Food Stories Год выпуска: 2014Автор: Louisa May Alcott, Alphonse Daudet, Jack London, Laura Esquivel, Damon RunyonИздательство: Macmillan EducationСтраниц: 208ISBN: 978-0-230-46391-2Описание Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. This collection brings together five stories and extracts all with food at their heart.
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Ирина Огромное спасибо Мариночке Крестьяновой за оперативность, качество и честность!!!
