Pastry Chef's Apprentice
Год выпуска: 2011 Автор: Stamm, Mitch Издательство: TBS mix Страниц: ISBN: 978-1-59253-711-2 Описание Pastry Chef's Apprentice |
Похожие книги - Arno Schmidt. Chef's Book of Formulas, Yields, and Sizes. – М.: , 2003. – 368 с.
- Edward Renold. Chef's Compendium of Professional Recipes. – М.: , 2010. – 416 с.
- John Richardson. The Sorcerer?s Apprentice – Picasso, Provence & Douglas Cooper. – М.: , 2001. – 322 с.
- Andrew Dornenburg. Chef?s Night Out. – М.: , 2001. – 368 с.
- Wayne Gisslen. Professional Baking 5th Edition College Version w/CD–ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set. – М.: , 2008. – 0 с.
- W Gisslen. The Chef?s Accompaniments? Delectable Vegetables t o Enhance the Plate. – М.: , 1996. – 320 с.
- Glenn Rinsky. The Pastry Chef?s Companion. – М.: , 2008. – 384 с.
- The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
- J W Goethe. Wilhelm Meister?s Apprentice. – М.: , 1995. – 400 с.
- Bo Friberg. The Advanced Professional Pastry Chef. – М.: , 2003. – 864 с.
- Bo Friberg. The Professional Pastry Chef. – М.: , 2002. – 1040 с.
- Bob Spitz. The Saucier?s Apprentice – One Long Strange Trip Through the Great Cooking Schools of Europe. – М.: , 2008. – 320 с.
- The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
- The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
- The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
- Bo Friberg. The Professional Pastry Chef. – М.: , 1995. – 1184 с.
- Stamm, Mitch. Pastry Chef's Apprentice. – М.: TBS mix, 2011. – с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
Контакты
|
|
Поделиться
|
|
Мы в социальных сетях
|
|
Реклама
|
|
Отзывы
|
Антон, 30.01 | Ещё раз спасибо огромное за столь быструю помощь. не представляете как сильно помогли) | |
|