Starting a Small Restaurant, Revised Edition Год выпуска: 2006Автор: Daniel MillerИздательство: Страниц: 256ISBN: 1558322876Описание The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.
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Юлия, 27.03 Спасибо Юля. Кстати курсовая по законности произвела практически фурор у самой строгой преподавательницы. Еще раз огромное спасибо.
