Год выпуска: 2002 Автор: Anne Baude, Montserrat Iglesias, Anna Inesta Издательство: Pearson Education Limited Страниц: 80 ISBN: 978-0-582-42956-7
Описание
Ready to Order is for students training to become or working as chefs, bartenders or rvides the language training they need to be operational in the fast-moving food and beverage industry. Aimed at elementary level, Ready to Order also caters for the needs of mixed ability groups. Ready to Order presents and practises the relevant language and skills work in context focusing on typical situations in a hotel restaurant. Features: Simple real-life dialogues and texts present key language; Systematic introduction, practice and recycling of core topic vocabulary; Funnctional language and grammatical structures develop essential communication skills; Comprehensive pronunciation syllabus builds confidence and professionalism; Tip boxes give extra help with learning skills and cultural awareness; Glossary and grammar reference section provide extra support; Workbook includes further essential vocabulary and language work; ...
