Sustainability in the Food Industry (Institute of Food Technologists Series) Год выпуска: 2009Издательство: Страниц: 280ISBN: 0813808464Описание Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service.
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Ирина, 30.03 Юлия, добрый вечер! Я сдала диплом на 5. Спасибо Вам! Конечно все выводы и заключения наши были исправленны! Однако, хочу сказать, что мы двоем защищались у этого научного руководителя и все было достойно! Я не верила, что в МГУ серьезные требования!!! Ан нет!!! Всего Вам доброго! Все-равно спасибо!!!!
