Sustainability in the Food Industry (Institute of Food Technologists Series) Год выпуска: 2009Издательство: Страниц: 280ISBN: 0813808464Описание Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service.
Похожие книги
Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с. Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с. The Construction Specifications Institute. Project Resource Manual (PRM) : The CSI Manual of Practice. – М.: , 2004. – 0 с. Boston Institute of Finance. The Boston Institute of Finance Stockbroker Course: Series 7 and 63 Test Prep + CD (Boston Institute of Finance). – М.: , 2005. – 350 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2008. – 1040 с. Boston Institute of Finance. The Boston Institute of Finance Mutual Fund Advisor Course. – М.: , 2005. – 194 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с. American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2006. – М.: , 2006. – 192 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Саша, 15.04 еще раз спасибо)))))Вы как никто с большим терпением и пониманием отнеслись ко мне и требованиям со стороны преподавателя)))))
