Результаты поиска

Лучшие результаты

1. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
   

Дополнительные результаты

1. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
   
2. Herbert W. Nickens, Adrienne Y. Stith, Lois Colburn, Clyde H. Evans, Brian D. Smedley, Institute of Medicine, Symposium on Diversity in Health Professions in Honor of Herbert W. Ni. The Right Thing to Do, The Smart Thing to Do: Enhancing Diversity in the Health Professions. – М.: , 0. – 0 с.
   
3. Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с.
   
4. Yue-Man Yeung, Hong Kong Institute of Asia-Pacific Studies. New Challenges for Development and Modernization: Hong Kong and the Asia-Pacific Region in the New Millennium. – М.: , 0. – 0 с.
   
5. Peter Stalker, The UN Research Institute for Social Development, Cynthia Hewitt De Alcantara, Jenifer Freedman, United Nations Research Institute for Social Development. Visible Hands: Taking Responsibility for Social Development (Report (United Nations Research Institute for Social Development), No. 2000.1.). – М.: , 0. – 0 с.
   
6. Kong Yam Tan, Tan Kong Yam, Institute of Policy Studies. Asian Economic Recovery: Policy Options for Growth and Stability. – М.: , 0. – 0 с.
   
7. T. Parthasarathy, B. Dutta, J. A. M. Potters, T. E. S. Raghaven, D. Ray, A. Sen, Bangalore Indian Institute of Science, Indian Statistical Institute, Jawaharlal Nehru Centre for Advanced Scientific re. Game Theoretical Applications to Economics and Operations Research (Theory and Decision Library. Series C, Game Theory, Mathematical Programming, and Operations Research, Vol 18). – М.: , 0. – 0 с.
   
8. Koos Alders, Nederlandsche Bank, Limburg Institute of Financial Economics. Monetary Policy in a Converging Europe: Papers and Proceedings of an International Workshop Organized by De Nederlandsche Bank and the Limburg Institu ... Financial and Monetary Policy Studies, No 31). – М.: , 0. – 0 с.
   
9. Panel on Musculoskeletal Disorders and t, Commission on Behavioral & Social Scienc, National Research Council Institute of M. Musculoskeletal Disorders and the Workplace: Low Back and Upper Extremities. – М.: , 0. – 0 с.
   
10. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с.
    
11. Madhu Agrawal. Global Competitiveness in the Pharmaceutical Industry: The Effect of National Regulatory, Economic, and Market Factors. – М.: , 0. – 0 с.
    
12. Bob Donath, Joe Mazel, Cindy Dubin, Perry Patterson, Institute of Management & Administration. The IOMA Handbook of Logistics and Inventory Management. – М.: , 0. – 0 с.
    
13. Geza Feketekuty, Bruce Stokes, Monterey Institute of International Studies. Trade Strategies for a New Era: Ensuring U.S. Leadership in a Global Economy. – М.: , 0. – 0 с.
    
14. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с.
    
15. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с.
    
16. Wendy Dobson, Chia Siow Yue, Siow Yue Chia, International Development Research Centre, Institute of Southeast Asian Studies. Multinationals and East Asian Integration. – М.: , 0. – 0 с.
    
17. Eddy Maloka, Elizabeth le Roux, Africa Institute of South Africa. Africa in the New Millennium: Challenges and Prospects. – М.: , 0. – 0 с.
    
18. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с.
    
19. Henry L. Diamond, Patrick F. Noonan, Lincoln Institute of Land Policy. Land Use in America. – М.: , 0. – 0 с.
    
20. Tim Forsyth, Energy and Environmental Programme, Royal Institute of International Affairs, United Nations Commission on Trade and Development, World Wide Fund for Nature. Positive Measures for Technology Transfer Under the Climate Change Convention. – М.: , 0. – 0 с.
    
21. Rehabilitati International Conference on Brownfield Sites: Assessment, D. Almorza, H. Klapperich, C. A. Brebbia, David Almorza Gomar, Wessex Institute of Technology, Universidad De Cadiz. Brownfield Sites : Assessment, Rehabilitation and Development. – М.: , 0. – 0 с.
    
22. Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с.
    
23. Douglas Arner, Say H. Goo, Zhongfei Zhou, S. H. Goo, University of Hong Kong Asian Institute of International Financial Law. International Financial Sector Reform: Standard Setting and Infrastructure Development (International Banking, Finance, and Economic Law). – М.: , 0. – 0 с.
    
24. Jaime Suchlicki, Antonio Jorge, Research Institute for Cuba, Canadian Institute of Strategic Studies. Investing in Cuba: Problems and Prospects. – М.: , 0. – 0 с.
    
25. Michael J. Earl, Oxford Institute of Information Management, Pa Consulting Group. Information Management: The Organizational Dimension. – М.: , 0. – 0 с.
    
26. Tom Blackett, Rebecca Robins. Brand Medicine: The Role of Branding in the Pharmaceutical Industry. – М.: , 2001. – 307 с.
    
27. Michael L. Kasavana, Richard M. Brooks, Educational Institute of American Hotels. Managing Front Office Operations (Coursebook). – М.: , 0. – 0 с.
    
28. Joseph S. Nye, William A. Owens, James R. Schlesinger, R. James Woolsey, James A. Lewis, Joseph S., Jr. Nye, James Andrew Lewis, Erin Schlather, Csis Commission on Technology Security in the Twenty-First Century. Computer Exports and National Security: New Tools for a New Century : A Report of the Csis Commission on Technology Security in the 21St-Century (Csis Panel Reports.). – М.: , 0. – 0 с.
    
29. Institute of Medicine. Crossing the Quality Chasm: A New Health System for the 21st Century. – М.: , 0. – 0 с.
    
30. Institute of Medicine, Institute of Medicine Staff. Health Insurance Is a Family Matter. – М.: , 0. – 0 с.
    
31. Laura Randall, Columbia University University Seminars, Columbia University Institute of Latin American and Iberian Studies. Reforming Mexico's Agrarian Reform (Columbia University Seminar Series). – М.: , 0. – 0 с.
    
32. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
    
33. Takuji Hara. Innovation in the Pharmaceutical Industry: The Process of Drug Discovery and Development. – М.: , 2003. – 0 с.
    
34. The Construction Specifications Institute. Project Resource Manual (PRM) : The CSI Manual of Practice. – М.: , 2004. – 0 с.
    
35. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
36. American Institute of Chemical Engineers. Spray Dryers : A Guide to Performance Evaluation. – М.: , 2004. – 0 с.
    
37. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches. – М.: , 2007. – 207 с.
    
38. Institute of Medicine (U. S.), J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak. Food Marketing to Children And Youth: Threat or Opportunity?. – М.: , 2006. – 516 с.
    
39. Boston Institute of Finance. The Boston Institute of Finance Stockbroker Course: Series 7 and 63 Test Prep + CD (Boston Institute of Finance). – М.: , 2005. – 350 с.
    
40. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
41. Nae National Academy of Science, Institute of Medicine (U. S.). Science And Technology in the National Interest: Ensuring the Best Presidential & Federal Advisory Committee Science & Tech. – М.: , 2006. – 208 с.
    
42. The United States Department of Labor. Occupational Outlook Handbook, 2006-2007 edition (Occupational Outlook Handbook (Mcgraw)). – М.: , 2006. – 696 с.
    
43. Institute of World Economy and Politics. China: An Economics Research Study Series Trading With The Dragon (An Economics Research Study Series). – М.: , 2005. – 118 с.
    
44. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с.
    
45. ASAE & The Center Industry Research. Association Compensation & Benefits Study, 2008-2009 Edition. – М.: , 2008. – 309 с.
    
46. ASAE & The Center Industry Research. 2008-2009 Blue Chip Association Executive Compensation & Benefits Study. – М.: , 2008. – 94 с.
    
47. Editors of the British Film Institute. Broadcasting & Telecomms. – М.: , 2008. – 0 с.
    
48. Jennifer Lynes. Motivations for Environmental Commitment in the Airline Industry: A Case Study of Scandinavian Airlines (SAS). – М.: , 2008. – 256 с.
    
49. Delhi Institute of Economic Growth. IEG at Fifty: Recollections, Retrospect and Prospect. – М.: , 2008. – 238 с.
    
50. Matthias Kannegiesser. Value Chain Management in the Chemical Industry: Global Value Chain Planning of Commodities (Contributions to Management Science). – М.: , 2008. – 270 с.
    
51. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
52. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с.
    
53. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY: THE EFFECT OF SERVICE INNOVATION AND CUSTOMER CHOICE ON CUSTOMER VALUE IN THE HOSPITALITY INDYSTRY IN MALAYSIA. – М.: , 2010. – 80 с.
    
54. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
55. THE INSTITUTE OF MANAGEME. Mentor Guide. – М.: , 2010. – 96 с.
    
56. Adolph Francis Alphonse Band, Archaeological Institute of America. Bulletin of the Archaeological Institute of America: I. January, 1883. – М.: , 2009. – 44 с.
    
57. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
58. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
59. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
60. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
    
61. Chartered Institute of Building. Code of Practice for Project Management for Construction and Development. – М.: , 2009. – 304 с.
    
62. LASTAmerican Institute of Architects, Nina M. Giglio. Architectural Graphic Standards for Residential Construction (Ramsey/Sleeper Architectural Graphic Standards Series). – М.: , 2010. – 720 с.
    
63. Nicholas P Cheremisinoff. Handbook of Pollution Prevention and Cleaner Production - Best Practices in The Petroleum Industry. – М.: , 2010. – 272 с.
    
64. Institute of Leadership &. Super Series Complete 35 Volume Set. – М.: , 2010. – 128 с.
    
65. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
    
66. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с.
    
67. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
68. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
69. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
70. American Institute of Timber Construction (AITC). Timber Construction Manual. – М.: , 1986. – 836 с.
    
71. American Institute of Architects. Design for Aging Post–Occupancy Evaluations. – М.: , 2007. – 320 с.
    
72. AIAA (American Institute of Aeronautics and Astronautics). AIAA Aerospace Design Engineers Guide. – М.: , 2003. – 416 с.
    
73. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
    
74. The Steel Construction Institute. Steel Designers? Manual. – М.: , 1984. – 678 с.
    
75. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
    
76. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
77. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
78. American Institute of Timber Construction (AITC). Timber Construction Manual. – М.: , 1994. – 928 с.
    
79. American Institute of Architects. Architectural Graphic Standards 4.0. – М.: , 2008. – 0 с.
    
80. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
81. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
82. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
    
83. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
84. National Institute for the Foodservice Industry. Applied Foodservice Sanitation. – М.: , 1988. – 80 с.
    
85. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
86. American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2008. – 1040 с.
    
87. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
    
88. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
    
89. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in the Hospitality Industry. – М.: , 1992. – 608 с.
    
90. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с.
    
91. Institute of Management and Administration (IOMA). Controller?s Report 2001 Yearbook. – М.: , 2001. – 320 с.
    
92. Pranab Bardhan. Scarcity, Conflicts, and Cooperation – Essays in the Political and Institutional Economics of Development. – М.: , 2004. – 328 с.
    
93. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
94. American Institute of Architects. Architectural Graphic Standards for Residential Construction 1.0 CD–ROM. – М.: , 2010. – 0 с.
    
95. Hong Kong Institute of Bankers (HKIB). Banking Law and Practice. – М.: , 2011. – 256 с.
    
96. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
    
97. American Institute of Architects. Architectural Graphic Standards 11 Edition Student Edition with Landscape Graphic Standards Student Edition Set. – М.: , 2010. – 0 с.
    
98. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
99. Institute of Management and Administration (IOMA). Controller?s Report Yearbook. – М.: , 2002. – 320 с.
    
100. Mj Meyer. The Economics of Competition in the Transportation Industries. – М.: , 1974. – 377 с.
     
101. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
     
102. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
     
103. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
     
104. Boston Institute of Finance. The Boston Institute of Finance Mutual Fund Advisor Course. – М.: , 2005. – 194 с.
     
105. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
     
106. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
     
107. MH Best. The New Competition: Institutions of Industrial Restructuring. – М.: , 1990. – 0 с.
     
108. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
     
109. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
     
110. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
     
111. The Legal Advisory Panel of the Aviation Working Group. Advanced Contract and Opinion Practices under the Cape Town Convention. – М.: , 2011. – 76 с.
     
112. The Faculty of Thunderbird, The American Graduate School of International Management. Thunderbird on Global Business Strategy. – М.: , 2000. – 362 с.
     
113. ICAA (The Institute of Chartered Accountants in Australia). Financial Reporting Handbook 2008. – М.: , 2008. – 0 с.
     
114. American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2006. – М.: , 2006. – 192 с.
     
115. ICAA (The Institute of Chartered Accountants in Australia). Financial Reporting Handbook 2010. – М.: , 2010. – 1992 с.
     
116. Institute of Management and Administration (IOMA). Cost Reduction and Control Best Practices. – М.: , 2005. – 544 с.
     
117. ICAA (The Institute of Chartered Accountants in Australia). Auditing and Assurance Handbook 2010. – М.: , 2010. – 0 с.
     
118. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
     
119. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
     
120. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
     
121. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
     
122. Sustainability In The Process Industry: Integration And Optimization. – М.: , 2011. – 384 с.
     
123. Inc. KT Solutions, KT Solutions has focused on what it takes to create efficient, professional multimedia training t KT Solutions specializes in the development of interactive multimedia training products for computer applications. Over the past decade. Beginning Windows NT Workstation 4.0 (Microsoft Windows NT). – М.: , . –  с.
     
124. Inc. KT Solutions, KT Solutions has focused on what it takes to create efficient, professional multimedia training t KT Solutions specializes in the development of interactive multimedia training products for computer applications. Over the past decade. Advanced Word for Office 97 (Microsoft Word 97). – М.: , . –  с.
     
125. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с.
     
126. Fashion Institute of Technology. The Art & Fashion of George Barbier Perpetual Calendar. – М.: , 2014. – 12 с.
     
127. Lina Pupeikiene and prof.dr.habil. Jonas Mockus (Institute of Mathematics Informatics). SCHOOL SCHEDULING OPTIMIZATION, INVESTIGATION AND APPLICATIONS. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
128. Mulualem G. Gebreslassie. The Application of Low Carbon Technologies in the European Industries. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
129. Klaartje Frieling. Towards a Framework for Codes of Conduct in the Tourism Industry. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
130. Lubna Al Mazro'ei. The Experiences of Muslim Women Employed in the Tourism Industry. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
131. Joseph Uyanga and Jacob Atser. Sustainability Levels in the Niger Delta Region of Nigeria. – М.: Scholars' Press, 2014. – 168 с.
     
132. Alessandro Patruno. Eco-sustainability in the Denim industry: the case of Levi''s Eco Jeans. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
133. Christine Ngari. Employment Contracts in the Banking Industry. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
134. Aasif Nengroo,Bashir Ahmad Khan and Abdul Slam Bhat. Child labour in the carpet industry of Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
135. Sanne van der Veer. Sustainability reporting by SMEs in the creative industry. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
136. Ahmed Elebiary. Drivers of guest loyalty in the hotel industry in New Zealand. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
     
137. William Chiliya. Risk Management Techniques By SMEs In The Construction Industry. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
     
138. Abu Elnasr Sobaih. The Management of Part-time employees in the restaurant industry. – М.: LAP Lambert Academic Publishing, 2011. – 380 с.
     
139. Ethel Rompilla and The New York School of Interior Design. Color for Interior Design. – М.: , 2005. – 224 с.
     
140. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Вчера мы управляли рабочими процессами, а сегодня - талантами. интервью с Т. Стокхемом, исполнительным директором Human Capital Institute. "Управление персоналом", № 18, сентябрь 2006.
4. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
8. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
9. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
10. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
11. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
12. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
13. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
14. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
15. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
16. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.