Practical Baking Год выпуска: 1989Автор: William J. SultanИздательство: Страниц: 832ISBN: 9780471289821Описание Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast–raised bakery products and new practices in speed–up production.
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Лена Здравствуйте Марина!!! За все задания, сделанные на основе ваших консультаций мне поставили пятерки, только за 22 и 23 - четверки. Я так рада, что есть такие хорошие люди, как Вы. Марина, поздравляю Вас с наступающим Новым годом! Желаю Вам и всем вашим близким крепкого здоровья, удачи и благополучия!!!
