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Chemical Food Safety


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Год выпуска: 2002
Автор: Jim E. Riviere
Издательство:
Страниц: 272
ISBN: 9780813802541
Описание
 Chemical Food Safety introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Dr. Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science can be applied to make risk assessments. He differentiates between "real risks" and "phantom risks," unearthing numerous fallacies in the public perception of risk assessment and evidence of Food Safety is based on credible, scientifically correct data rather than irrational fears propagated by media coverage concerning food safety. This book explores several compelling issues in chemical food safety, including: Food security and the world of bioterrorism. Toxicity of natural compounds and artificial additives in foods....

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SweetGerl, 27.01
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