Practical Food Microbiology
Год выпуска: 2002
Автор: Diane Roberts
Издательство:
Страниц: 304
ISBN: 9781405100755
Описание Practical Food Microbiology |
Похожие книги - Daryl S. Paulson. Biostatistics and Microbiology: A Survival Manual. – М.: , 2008. – 222 с.
- Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с.
- Chris Bell. Clostridium Botulinum. – М.: , 2000. – 328 с.
- Chris Bell. Listeria. – М.: , 2005. – 296 с.
- Diane Roberts. Practical Food Microbiology. – М.: , 2002. – 304 с.
- Stephen R. Palmer, Lord Soulsby, Paul R. Torgerson, David W. G. Brown. Oxford Textbook of Zoonoses: Biology, Clinical Practice, and Public Health Control. – М.: Oxford University Press, 2011. – 992 с.
- Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
- Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
- Chandra Prakash Singh,Rajesh Garg and Anurekha Jain. Prevention Of Aflatoxin Contamination In Herbal Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
|
