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Результаты поиска Лучшие результаты Daryl S. Paulson. Biostatistics and Microbiology: A Survival Manual. – М.: , 2008. – 222 с. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с. Chris Bell. Clostridium Botulinum. – М.: , 2000. – 328 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. Diane Roberts. Practical Food Microbiology. – М.: , 2002. – 304 с. Stephen R. Palmer, Lord Soulsby, Paul R. Torgerson, David W. G. Brown. Oxford Textbook of Zoonoses: Biology, Clinical Practice, and Public Health Control. – М.: Oxford University Press, 2011. – 992 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Chandra Prakash Singh,Rajesh Garg and Anurekha Jain. Prevention Of Aflatoxin Contamination In Herbal Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. The Labor & Employment Law Practice Group of Dinsmore & Shohl LLP, Llp the Labor & Employment Law Practice Group of Dinsmore & Shohl, Llp Labor & Employment Law Practice Group Dinsmore & Shohl. HR Survival Guide to Labor & Employment Law. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – М.: , 0. – 0 с. G. E. Wickens. Economic Botany: Principles and Practices. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Stephen R. Gliessman, Stephen R Gliessman. Agroecosystem Sustainability: Developing Practical Strategies. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Dennis Reynolds. On-Site Foodservice Management : A Best Practices Approach. – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Ed Romney. Living Well on Practically Nothing: Revised and Updated Edition. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Esther Winterfeldt. Dietetics, Second Edition: Practice and Future Trends. – М.: , 2005. – 400 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. Donald E. Chambers, Kenneth R. Wedel. Social Policy and Social Programs: A Method for the Practical Public Policy Analyst (4th Edition). – М.: , 2004. – 272 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с. John Adams Lee. Canned Foods; How To Buy, How To Sell; Statistical And Practical Information About The Canning Industry. – М.: , 2008. – 240 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Cathy Fishel. In-House Design In Practice. – М.: , 2008. – 208 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с. Michael Swan, Catherine Walter. The New Cambridge English Course. Practice 2. – М.: Cambridge University Press, 2005. – 128 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Robert W. Bauman. Microbiology with Diseases by Taxonomy with MasteringMicrobiology (3rd Edition). – М.: , 2010. – 896 с. Robert W. Bauman. Books a la Carte Plus for Microbiology with Diseases by Taxonomy (3rd Edition). – М.: , 2010. – 896 с. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: , 2012. – 88 с. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с. Daryl S. Paulson. Biostatistics and Microbiology: A Survival Manual. – М.: , 2008. – 222 с. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с. Practical Handbook of Microbiology, Second Edition. – М.: , 2008. – 864 с. Elmer W. Koneman. Koneman's Color Atlas and Textbook of Diagnostic Microbiology. – М.: Lippincott Williams & Wilkins Publishers, 2005. – 1736 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с. Michael Ford. Medical Microbiology (Fundamentals of Biomedical Science). – М.: , 2010. – 368 с. Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dub?. Trade, Food, Diet and Health: Perspectives and Policy Options. – М.: , 2010. – 336 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. William J. Sultan. Practical Baking. – М.: , 1989. – 832 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Roberta B. Carey. Medical Microbiology for the New Curriculum. – М.: , 2008. – 290 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Chris Bell. Clostridium Botulinum. – М.: , 2000. – 328 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Paul Heiney. The Practical Homestead: The Backyard Handbook for Growing Food, Raising Animals, and Nurturing Your Land. – М.: , 2010. – 192 с. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. Mit. Microbiology and Technology of Fermented Foods. – М.: , 1979. – 0 с. Diane Roberts. Practical Food Microbiology. – М.: , 2002. – 304 с. Evan Goldstein. Perfect Pairings – A Master Sommelier?s Practical Advice for Partnering Wine with Food. – М.: , 2006. – 296 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. RJ SOLOMON. Vargo: ?practice Set 1? Sun Mountain ?foods? T/a Accounting Principles 2ed (pr Only). – М.: , 1986. – 0 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с. PRACTICAL. Practical ?cnc?–training – For Planning & Shop – Fundamentals (paper Only). – М.: , 1986. – 184 с. EV (Evaluation Practice). Multisite Evaluation Practice. – М.: , 2011. – 112 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Practice Makes Perfect Beginning Spanish With Cd-Rom. – М.: , 2011. – 0 с. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Stephen R. Palmer, Lord Soulsby, Paul R. Torgerson, David W. G. Brown. Oxford Textbook of Zoonoses: Biology, Clinical Practice, and Public Health Control. – М.: Oxford University Press, 2011. – 992 с. Lara Ferroni. Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location. – М.: , 2012. – 192 с. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Shiju Mathew. Practical Manual in Biotechnology. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. NATASHA MARAK. DIETARY PRACTICES OF THE GARO TRIBE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Pherry Nakwaku. Feeding Practices and Malnutrition of Children in the Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Pushpanjali Rimal and Sumanbala Shrivastava. Climate Change and Community based Biodiversity Management Practices. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Sandesh Silpakar,Dr. Bharat Shrestha and Dr. Jagannath Adhikari. Implications of Land Tenure on Food Sufficiency. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Domina Esther Mbela. Factors influencing nutrition and food insecurity. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. SHILPA BHAKARE. Rituals and Practices attendant to Pregnancy and Childbirth. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Jacinta Lemba. Intervention Model for Sustainable Household Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 276 с. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Buzeye Zegeye. Comparative Study on Management Practices of Ghion and Global Hotels. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Bushra Latif. Effects of Cable Television on women. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Vineeta Nagarkoti Khetwal and Suman Prasad Maurya. Indian Hill Farm Women Health Status And Multifarious Responsibilities. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Kowsalya Sasikumar and Sasikumar R. Commercial Production Methods of Spirulina. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Rajesh Kumar Verma. Practical Microbiology for Undergraduates. – М.: LAP Lambert Academic Publishing, 2012. – 236 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Dinkineh Abebe. Quality Manual of Public Health Microbiology Laboratory. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Tejpal Dhewa. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Carl A. Batt. Encyclopedia of Food Microbiology. – М.: , 2015. – 3248 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Best Practice в выборе "образа" компании. "Расчет", № 8, август 2009. Best practices финансового сообщества. Е. Тихомирова, "Консультант", № 7, апрель 2008. Образцы работ
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