Math for the Professional Kitchen
Год выпуска: 2011 Автор: The Culinary Institute of America (CIA) Издательство: Страниц: 272 ISBN: 9780470508961 Описание Math for the Professional Kitchen |
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Розиля | Марина! Огромное спасибо Вам и Вашим коллегам. Это как раз то, что мне было нужно. | |
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