Productiviry in the Food Industry – Problems & Potential
Год выпуска: 2003 Автор: Gordon F Bloom Издательство: Страниц: 328 ISBN: 9780262523608 Описание Productiviry in the Food Industry – Problems & Potential
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Света, 10.05 Большое спасибо за работу, Марина Михайловна и отдельное большое спасибо Юлии Крючковой. Вы оказали мне огромную помощь и за такой коротки срок. Вы меня очень сильно выручили, надеюсь защита также пройдет успешно. После защиты обязательно напишу отзыв на сайте.