Результаты поиска

Лучшие результаты

1. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с.
   
2. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с.
   
3. Sandra Golpashini Solaiman. Goat Science & Production. – М.: , 2010. – 444 с.
   
4. Hysen Bytyqi. Ruminant Animal Genetic Resources in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
   
5. Mohamed Megahed. Handbook of Animal Breeding and Genetics. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
   
6. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
   

Дополнительные результаты

1. Sonia Labatt, Rodney R. White. Environmental Finance: A Guide to Environmental Risk Assessment and Financial Products. – М.: , 0. – 0 с.
   
2. Tony Rumble, Mohammed Amin, Edward D. Kleinbard. The Taxation of Equity Derivatives and Structured Products. – М.: , 0. – 0 с.
   
3. Ghulam Syed Khanvri. Happiness and Welfare Economics: Significant Lessons to Measure a Social Welfare and Happiness. – М.: , 2012. – 100 с.
   
4. Giuseppe Bertola, Tito Boeri, Giuseppe Nicoletti, Fondazione Rodolfo Debenedetti. Welfare and Employment in a United Europe: A Study for the Fondazione Rdolofo Debenedetti. – М.: , 0. – 0 с.
   
5. Pontus Braunerhjelm. Knowledge Capital and the New Economy: Firm Size, Performance and Network Production. – М.: , 0. – 0 с.
   
6. J. C. Lester. Escape from Leviathan: Liberty, Welfare, and Anarchy Reconciled. – М.: , 0. – 0 с.
   
7. Brewster Kneen. Invisible Giant: Cargill and Its Transnational Strategies. – М.: Pluto Press, 2002. – 232 с.
   
8. D.H.,Ph.D Stamatis. Advanced Quality Planning: A Commonsense Guide to Aqp and Apqp (Productivity's Shopfloor). – М.: , 0. – 0 с.
   
9. Start Your Own Herb and Herbal Products Business (Entrepreneur Magazine's Start Up). – М.: Entrepreneur Press, 2003. – 208 с.
   
10. J.A. Bishop. Inequality, Welfare and Poverty: Theory and Measurement (Research on Economic Inequality). – М.: , 2003. – 0 с.
    
11. Graham Wilson. Six Sigma and the Product Development Cycle. – М.: , 2005. – 0 с.
    
12. Paul Trott. Innovation Management and New Product Development (2nd Edition). – М.: , 2004. – 0 с.
    
13. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с.
    
14. Health and Work Productivity: Making the Business Case for Quality Health Care (The John D. and Catherine T. MacArthur Foundation Series on Mental Health and De). – М.: , 2006. – 248 с.
    
15. Ph.D., Judd Allen. Wellness Leadership: Creating supportive environments for healthier and more productive employees. – М.: , 2008. – 150 с.
    
16. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
17. Krista Thoren Turner. Start Your Own Kid-Focused Business and More: Party Planning, Gift and Bath Products, Educational Toys and Games, Plus-Size Clothing, Cooking Classes (Entrepreneur's Startup). – М.: , 2008. – 250 с.
    
18. Jacqueline Blake. B2B Communication in the Australian Timber and Wood Products Industry: Business-to-business Communication and the Requirements for an Ontology for the Australian Timber and Wood Products Industry. – М.: , 2008. – 220 с.
    
19. Ibp Usa. Russia Tires, Rubber And Related Products Industry Directory. – М.: , 2008. – 300 с.
    
20. Craig Larman, Bas Vodde. Practices for Scaling Lean & Agile Development: Large, Multisite, and Offshore Product Development with Large-Scale Scrum. – М.: Addison-Wesley Professional, 2010. – 624 с.
    
21. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
22. Marc Bekoff. Animal Passions and Beastly Virtues: Reflections on Redecorating Nature (Animals Culture And Society). – М.: Temple University Press, 2005. – 320 с.
    
23. Meat Biotechnology. – М.: , 2008. – 516 с.
    
24. The Welfare of Sheep (Animal Welfare). – М.: , 2008. – 380 с.
    
25. Cecie Starr, Ralph Taggart. Volume 5 - Animal Structure and Function (Biology: the Unity and Diversity of Life). – М.: , 2008. – 304 с.
    
26. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
    
27. Gwendolyn L. Carroll. Small Animal Anesthesia and Analgesia. – М.: , 2008. – 304 с.
    
28. Multilingual Dictionary of Fish and Fish Products. – М.: Wiley-Blackwell, 2009. – 368 с.
    
29. Nicholas P Cheremisinoff. Handbook of Pollution Prevention and Cleaner Production - Best Practices in The Petroleum Industry. – М.: , 2010. – 272 с.
    
30. C. Prablanc. Neural Control of Space Coding and Action Production,142. – М.: , 2010. – 324 с.
    
31. Nancy Beiman. Prepare to Board! Creating Story and Characters for Animation Features and Shorts. – М.: , 2010. – 336 с.
    
32. Graham Wilson. Six Sigma and the Product Development Cycle. – М.: , 2010. – 192 с.
    
33. J. D. Booker. Designing Capable and Reliable Products. – М.: , 2010. – 416 с.
    
34. Mick Hurbis-Cherrier. Voice and Vision: A Creative Approach to Narrative Film and DV Production. – М.: , 2010. – 560 с.
    
35. Meyer Rosen. Delivery System Handbook for Personal Care and Cosmetic Products. – М.: , 2010. – 1095 с.
    
36. N. J. Mackintosh. Animal Learning and Cognition. – М.: , 2010. – 379 с.
    
37. M. Sakaguchi. More Efficient Utilization of Fish and Fisheries Products. – М.: , 2010. – 478 с.
    
38. F Pietra. Biodiversity and Natural Product Diversity,21. – М.: , 2010. – 366 с.
    
39. Michael T Nygard. Release It! Design and Deploy Production–Ready Software. – М.: , 2007. – 236 с.
    
40. Thomas Doherty. Hollywood?s Censor – Joseph I Breen and the Production Code Administration. – М.: , 2007. – 496 с.
    
41. Thomas Doherty. Hollywood?s Censor – Joseph I. Breen and the Production Code Administration. – М.: , 2009. – 440 с.
    
42. Mikhail A Fedonkin. The Rise of Animals – Evolution and Diversification of the Kingdom Animalia. – М.: , 2008. – 336 с.
    
43. Feder. Land Policies and Farm Productivity in Thailand. – М.: , 1988. – 170 с.
    
44. David Fraser. Understanding Animal Welfare. – М.: , 2008. – 336 с.
    
45. H Shirane. Envisioning the Tale of Genji – Media, Gender and Cultural Production. – М.: , 2008. – 416 с.
    
46. David Mellor. The Sciences of Animal Welfare. – М.: , 2009. – 224 с.
    
47. Stephen Darwall. Welfare and Rational Care. – М.: , 2004. – 152 с.
    
48. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
    
49. R WILD. Wild Work ?organization?: Study Of Manual Work And Mass Production. – М.: , 1975. – 226 с.
    
50. John Webster. Animal Welfare. – М.: , 2005. – 296 с.
    
51. Julian H Franklin. Animal Rights and Moral Philosophy. – М.: , 2005. – 240 с.
    
52. Julian H Franklin. Animal Rights and Moral Philosophy. – М.: , 2007. – 176 с.
    
53. Lewis Petrinovich. Darwinian Dominion – Animal Welfare & Human Interests. – М.: , 2001. – 443 с.
    
54. K LONBERG. Lonberg–holm Monographs In Virology: Early Interac Tionbetween Animal Viruses And Cells. – М.: , 1975. – 0 с.
    
55. Lewis Petrinovich. Darwinian Dominion – Animal Welfare & Human Interests. – М.: , 1999. – 440 с.
    
56. Ronald C Kessler. Health and Work Productivity – Making the Business Case for Quality Health Care. – М.: , 2006. – 248 с.
    
57. Low. Foreign Exchange Markets, Derivatives and Structured Products. – М.: , 2011. – 256 с.
    
58. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
    
59. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с.
    
60. Edited by Michael Dougan and Eleanor Spaventa. Social Welfare and EU Law. – М.: , 2011. – 300 с.
    
61. Sotirios A Barber. Welfare and The Constitution. – М.: , 2005. – 184 с.
    
62. Adrian Fitzsimons. Accounting for Financial Instruments and Derivative Products. – М.: , 1996. – 256 с.
    
63. OECD: Organisation for Economic Co–operation and Development. Multilingual Dictionary of Fish and Fish Products. – М.: , 1983. – 118 с.
    
64. Start Your Own Kid-Focused Business And More: Party Planning, Gift And Bath Products, Educational Toys And Games, Plus-Size Clothing, Cooking Classes. – М.: , 2011. – 250 с.
    
65. Gernot H. Gessinger. Materials and Innovative Product Development: Using Common Sense. – М.: , 2009. – 320 с.
    
66. ROBERTS-BRESLIN, JAN. Making Media: Foundations of Sound and Image Production. – М.: , 2010. – 280 с.
    
67. Adrian Bullock, Meredith Walsh. The Green Design and Print Production Handbook. – М.: Ilex, 2013. – 192 с.
    
68. Jianbo Liu,Nagaraj Neerchal and Uri Tasch. Lameness Models that use Transformations to Enhance their Performance:. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
69. Lekan Taofeek Popoola and Alhaji Shehu Grema. Corrosion Detection during Oil and Gas Production and Its Mitigation. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
70. Adam May and Jean Fleming. In vitro meat: protein for twelve billion?. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
    
71. John Igene. Traditional African Meat Products for Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
    
72. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
73. David Siampondo. The Plight of vulnerable children in Welfare and Protection services. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
74. Angela Thatcher. Perceptions of Agricultural Animal Welfare. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
75. He Huang. Journey to the East. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
76. Mohammad Raftari,Ghafourian S and Abu Bakar F. Antibacterial Activity Of Organic Acids On The Growth Of Selected Bacteria In Meat Samples. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
    
77. Zelalem Yilma and Bernard Faye. Sanitary and Microbial Qualities of Marketed Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
78. Abebe Bereda,Zelalem Yilma and Ajebu Nurfeta. Production, Handling and Utilization of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
79. Md. Ahsan Habib and A.K.F.H. Bhuiyan. RCC -a Valued Indigenous Cattle Genetic Resource of Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
80. Farjana Nasrin. Corm and Cormel Production in Gladiolus. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
    
81. Debbebe Tolosa and Reta Hailu. Farming Systems and Livelihoods Analyses. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
82. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
83. Wataru Yamamoto. Trees on Pasture and Milk Production. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
    
84. Ologhobo A.D.,Sheku Moiforay and Adejumo Isaac O. Environmental Consequences of Animal Production. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
85. S. Sureshkumar and A. Kalaikannan. Development of Shelf Stable Buffalo Meat Sausages. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
    
86. Singh D. R.,Shrawan Singh and R. S. Singh. Production Technologies and Health Benefits of Noni. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
87. Zakaria Sawan. Cotton flower and boll production as affected by climatic factors. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
88. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
89. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
90. Mohd. Moniruzzaman. Foliage and Seed Production of Coriander. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
    
91. Palanisamy Gokulakrishnan,Abdul Vahid Irshad and Thottipurath Sasidharan Arun. Outlines of Egg and Egg Products Technology. – М.: Scholars' Press, 2013. – 132 с.
    
92. Nabin Rawal. Effect of Nutrient Management on Soil Properties and Onion Production. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
93. Hari Ram and D.S. Kler. Agronomy for Higher Crop and Water Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
94. Bharathy N.,Ramesh V. and Chandirasekaran V. Performance of White Giant and Soviet Chinchilla Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
95. Muhammad Sohaib and Faqir Muhammad Anjum. Healthier and Antioxidant Enriched Broiler Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
    
96. Sylvester Daikwo. The Japanese quail. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
97. Samson Ghilu,Zelalem Yilma and Sandip Banerjee. Quality And Marketing Of Milk And Milk Products In Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
98. Rana Muhammad Sohail,Muhammad Adnan Bukhari and Muhammad Imran. Rice Response to P-Enriched Compost. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
99. Tadele Amdemariam,Mitiku Haile and Yihenew G.Selassie. Role of Soil Conservation Measures on Soil and Crop Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
100. Selamawit Dibaba and Girma Abebe. Urban and Peri-urban Sheep and Goat production and Meat preferences. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
     
101. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
102. V Rajkumar. Retorting of Heritage value goat meat product. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
     
103. Hysen Bytyqi. Ruminant Animal Genetic Resources in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
104. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
105. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
106. Mohamed Megahed. Handbook of Animal Breeding and Genetics. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
107. Eleni Karamichou. Genetic aspects of carcass composition and meat quality in sheep. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
108. Sanja Kostadinovik Velickovska. Polyphenolic and volatile profile of Macedonian wines and by-products. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
109. Walter Kpikpi. Some West African Hardwoods for Pulp and Paper Production. – М.: LAP Lambert Academic Publishing, 2015. – 220 с.
     
110. Muhammad Hammad Nadeem Tahir. Breeding forage crops for yield and quality. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
     
111. MUHAMMAD ARIF,Muhammad Sarwar and . Mehr-un-Nisa. Nutritional Requirements of Japanese Quail (Coturnix coturnix japonica). – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
112. Asrat Ayza,Zelalem Yilma and Ajebu Nurfeta. Production, Utilization and Marketing of Milk And Milk Products. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
113. Tsedeke Kocho,Girma Abebe and Azage Tegegne. Smallholder sheep and goat production and marketing system in Ethiopia. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
     
114. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
115. Shambhu Dhital and Hak Tae Lim. VIRUS ELIMINATION AND SEED PRODUCTION OF POTATO (SOLANUM TUBEROSUM L.). – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
116. Abdullah Ahmad,Zia ur Rehman and MUHAMMAD ARIF. EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
117. Maria Angeles Latorre and Jose Antonio Rodriguez. Quality of the meat product from outdoor pigs. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
118. Sumbul Khalid. Growth Hormone of Pakistani Buffalo. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
     
119. Olawale Emmanuel Olayide and Anthony Ettah Ikpi. Agricultural Production and Rural Welfare in Nigeria. – М.: Scholars' Press, 2013. – 172 с.
     
120. Richard T. Gudaj. Animal welfare and lameness in dairy cattle. – М.: Scholars' Press, 2014. – 156 с.
     
121. Nahed Mahmoud Ahmed Shawky Abdel-Haleem and Abdel- Haleem. Buffalo Bioscurity Measures of Mastitis. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
     
122. Chanchal Bhattacharya. Bacteriological and antimicrobial profile of meat and meat products. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
123. Md.Mazharul Islam Chowdhury. Clinical Ophthamology and Ophthalmic Product Manufacturing. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
124. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
125. Binnyam Ahmed. WTO Accession and required product standards. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
126. Frankie Welikhe. Natural Resource Management. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
127. Lonias Ndlovu. International Trade and Environmental Governance in the WTO and NAFTA. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
     
128. Dong Zhai. Information technology and construction productivity. – М.: LAP Lambert Academic Publishing, 2012. – 312 с.
     
129. John Gorlorwulu. AIRPORT MARKETS AND LABOR PRODUCTIVITY IN U.S. METROPOLITAN REGIONS. – М.: LAP Lambert Academic Publishing, 2010. – 116 с.
     
130. Lauri Tenhunen. The CES and Par Production Functions and Income Distribution. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
131. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
132. D. Babu and N.K. Verma. Marketing of Milk and Milk Products in Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
     
133. Shweta Arora and A.K. Agnohotri. Comparative Economics of Milk and Milk Products. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
134. Bello Abba Ahmed and Peter P. Njiforti. Price Incentive And Agricultural Production in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
135. Ruchira Shukla. Marketing and Distribution Strategies of Rose and By-products. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
136. Nan Kain. Burmese Shoppers Perception for Burmese Gems and Jewelry Products. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
     
137. Daniel Dumitru Filip and Florin Lungu. The management of small and unique production series. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
138. K. S. Bhuvana and Prabhat Kumar Mandal. Garcinia as Preservative of Chicken Meat. – М.: , 2015. – 116 с.
     
139. Shamsuddeen Umar. HACCP During the Production of Traditional Meat Snacks. – М.: , 2015. – 84 с.
     
140. Copyright and Multimedia Products. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
10. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.