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Результаты поиска Лучшие результаты Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Ultimate Food Journeys. – М.: Дорлинг Киндерсли, 2011. – 336 с. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с. Jens Finke. The Rough Guide to Tanzania. – М.: Rough Guides, 2013. – 648 с. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с. The Rough Guide to Tanzania. – М.: , . – с. Дополнительные результаты Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Gabriel Borges. Positive word-of-mouth: a strategy or an outcome?: Understanding factors and arrangements that motivate consumers to talk about brands. – М.: , 2012. – 60 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Virginia G. Drachman. Enterprising Women: 250 Years of American Business. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Geoffrey Bellman. The Beauty of the Beast: Breathing New Life into Organizations. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Judith Richter. Holding Corporations Accountable: Corporate Conduct, International Codes and Citizen Action. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Tony Conza. Success, It's a Beautiful Thing : Lessons on Life and Business From the Founder of Blimpie International. – М.: , 0. – 0 с. Robert Mark Silverman, Silverman. Doing Business in Minority Markets: Black and Korean Entrepreneurs in Chicago's Ethnic Beauty Aids Industry (Garland Studies in Entrepreneurship). – М.: , 0. – 0 с. Barbara Summers. Black and Beautiful : How Women of Color Changed the Fashion Industry. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Public House and Beverage Management: Key Principles and Issues. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Valerie Ann Worwood. Aromatherapy for the Beauty Therapist: Hairdressing And Beauty Industry Authority/Thomson Learning Series. – М.: , 0. – 0 с. Anne McKinney. Real-Resumes for Retailing, Modeling, Fashion and Beauty Industry Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries (Real-Resumes Series). – М.: , 0. – 0 с. V. Sundararajan, Peter Dattels, H. J. Blommestein. Coordinating Public Debt and Monetary Management: Institutional and Operational Arrangements. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Robert Scollay, John P. Gilbert, John Gilbert. New Regional Trading Arrangements in the Asia Pacific. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Takatoshi Ito, Anne O. Krueger, National Bureau of Economic Research, Korea) Nber-East Asia Seminar on Economics 1995 Seoul. Regionalism Versus Multilateral Trade Arrangements (Nber-East Asia Seminar on Economics, Vol 6). – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Richard Pomfret. Economic Analysis of Regional Trading Arrangements (The International Library of Critical Writings in Economics Series). – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Judith Richter. Holding Corporations Accountable: Corporate Conduct, International Codes, and Citizen Action. – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Philip Scranton. Beauty and Business: Commerce, Gender, and Culture in Modern America (Hagley Perspectives on Business and Culture). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Julie A. Willett. Permanent Waves: The Making of the American Beauty Shop. – М.: , 0. – 0 с. Milady. Professional Beauty Care Daily Appointment Book: With Reference Guide. – М.: , 0. – 0 с. Virginia G. Drachman. Enterprising Women : 250 Years of American Business. – М.: , 2005. – 0 с. Michael Augspurger. An Economy of Abundant Beauty: Fortune Magazine and Depression America. – М.: , 2004. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Can Regional Integration Arrangements Enforce Trade Discipline? : The Story of EU Enlargement. – М.: , 2005. – 0 с. Kimberley Hicks. How to Communicate with Your Spanish & Asian Employees: A Translation Guide for Small Business Owners. – М.: , 2004. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Lorraine Nordmann. Professional Beauty Therapy : The Official Guide to Level 3. – М.: , 2004. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. FAO Yearbook/Annuaire/Anuario 2001: Fishery Statistics: Capture Production/Statistiques Des Peches: Captures/Estadisticas De Pesca: Capturas (Yearbook ... Des Peches/Anuario Estadistico De Pesca). – М.: , 2003. – 0 с. Enzo Tiezzi. Beauty and Science (The Sustainable World). – М.: , 2004. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Graphis Advertising Annual 2003 (Graphis Advertising Annual). – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Living Arrangements of Older Persons Around the World. (Population Studies) (Population Studies). – М.: United Nations Publications, 2005. – 268 с. Leonard Koren. The Flower Shop: Charm, Grace, Beauty & Tenderness in a Commercial Context. – М.: , 2005. – 112 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Benjamin John Coleman. Origami Bonsai: Create Beautiful Botanical Sculptures From Paper. – М.: , 2010. – 112 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. The Beauty Diet: Looking Great Has Never Been So Delicious. – М.: , 2011. – 288 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Mark Welford, Stephen Wicks. Flower Arranging. – М.: Дорлинг Киндерсли, 2011. – 256 с. Ultimate Food Journeys. – М.: Дорлинг Киндерсли, 2011. – 336 с. Cheryl Sternman Rule. Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. – М.: , 2012. – 312 с. Musical's History: Golden Hits: Arranged for Accordion (Bayan): Issue 1. История мюзикла. Золотые хиты в переложении для аккордеона (баяна). Выпуск 1. – СпБ.: Композитор - Санкт-Петербург, 2012. – 32 с. David Gentleman. London, You're Beautiful: An Artist's Year. – М.: Penguin Books Ltd., 2012. – 400 с. Jens Finke. The Rough Guide to Tanzania. – М.: Rough Guides, 2013. – 648 с. Tessa Kiros. Venezia: Food & Dream (подарочное издание). – М.: Murdoch Books, 2008. – 288 с. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. Kimberley Hasselbrink. Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season. – М.: Ten Speed Press, 2014. – 216 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с. Paolo Lazzarin. One Hundred & One Beautiful Small Towns in Italy. – М.: Rizzoli International Publications, Inc, 2014. – 280 с. Sandesh Silpakar,Dr. Bharat Shrestha and Dr. Jagannath Adhikari. Implications of Land Tenure on Food Sufficiency. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Beautiful Vintage: Creative Colouring for Grown-Ups. – М.: Michael O'Mara Books Limited, 2015. – 128 с. Ariella Chezar. The Flower Workshop: Lessons in Arranging Blooms, Branches, Fruits, and Foraged Materials. – М.: Ten Speed Press, 2016. – 256 с. Markets of Provence: Food, Antiques, Crafts, and More. – М.: , . – с. The Rough Guide to Tanzania. – М.: , . – с. The Food and Art of Azerbaijan. – М.: , . – с. Radical Beauty. – М.: , . – с. 5 Ingredients - Quick & Easy Food. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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