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Лучшие результаты Cecilia Hae–Jin Lee. Eating Korean. – М.: , 2005. – 272 с. Martin Zatko. The Rough Guide to Seoul. – М.: Rough Guides, 2013. – 220 с. Дополнительные результаты Matthew Sinclair. Let Them Eat Carbon: The Price of Failing Climate Change Policies, and How Governments and Big Business Profit from Them. – М.: , 2012. – 320 с. Seok Choi. The US Jobs and Licenses: Professional Careers for Korean Immigrant in the US, MBAs, CPAs, and Other Licenses (Korean Edition). – М.: , 2012. – 152 с. Korean Yen. – М.: , 2012. – 76 с. Carter J. Eckert. Offspring of Empire: The Koch'Ang Kims and the Colonial Origins of Korean Capitalism, 1876-1945 (Korean Studies of the Henry M. Jackson School of International Studies). – М.: University of Washington Press, 1996. – 388 с. John Kie-Chiang Oh. Korean Politics: The Quest for Democratization and Economic Development (Cornell Paperbacks). – М.: , 0. – 0 с. Robert Mark Silverman, Silverman. Doing Business in Minority Markets: Black and Korean Entrepreneurs in Chicago's Ethnic Beauty Aids Industry (Garland Studies in Entrepreneurship). – М.: , 0. – 0 с. Jason Jennings, Laurence Haughton. It's Not the Big That Eat the Small...It's the Fast That Eat the Slow: How to Use Speed as a Competitive Tool in Business. – М.: , 0. – 0 с. C. Fred Bergsten, Inbom Choe. Korean Diaspora in the World Economy. – М.: , 0. – 0 с. Gerardo R. Ungson, Richard M. Steers, Seung-Ho Park. Korean Enterprise: The Quest for Globalization. – М.: , 0. – 0 с. Dale Peterson, Karl Ammann, Janet K. Museveni. Eating Apes (California Studies in Food and Culture, 6). – М.: , 0. – 0 с. Ken Midkiff. The Meat You Eat: Corporate Farming and the Decline of the American Diet. – М.: , 0. – 0 с. Gaia Asher, Ely Asher. Management for Cannibals: How to Become Chief Eating Officer. – М.: , 0. – 0 с. Kyeyoung Park. The Korean American Dream: Immigrants and Small Business in New York City (Anthropology of Contemporary Issues). – М.: , 0. – 0 с. The Korean Economy Beyond the Crisis. – М.: , 2004. – 0 с. Sea-Jin Chang. Financial Crisis and Transformation of Korean Business Groups : The Rise and Fall of Chaebols. – М.: , 2003. – 0 с. Paul Blanchard. Art/Shop/Eat Milan. – М.: , 2005. – 0 с. Robert Smyth. Art/Shop/Eat Madrid. – М.: , 2005. – 0 с. Anna H. Blessing. eat.shop.twin cities: the indispensable guide to stylishly unique, locally owned eating and shopping (Eat.Shop Twin Cities: The Indispensable Guide to Stylishly Unique,). – М.: , 2007. – 192 с. Milton C Regan. Eat What You Kill: The Fall of a Wall Street Lawyer. – М.: , 2005. – 416 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. Boye Lafayette De Mente. Korean Business Etiquette: The Cultural Values and Attitudes that Make Up the Korean Business Personality. – М.: Tuttle Publishing, 2004. – 192 с. Jane Goodall, Gary McAvoy, Gail Hudson. Harvest for Hope: A Guide to Mindful Eating. – М.: , 2006. – 320 с. Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. – М.: , 2006. – 125 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Pyong Gap Min. Ethnic Solidarity for Economic Survival: Korean Greengrocers in New York City. – М.: , 2008. – 193 с. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с. Yang-Im Lee, R.J. Trim. Strategic Marketing Decision-Making in Japanese and South Korean Companies. – М.: , 2008. – 368 с. Business Process Management of Japanese and Korean Companies (Monden Institute of Management: Japanese Management and Inte). – М.: , 2009. – 250 с. Simona Giordano. Exercise and Eating Disorders: An Ethical and Legal Analysis (Ethics and Sport). – М.: , 2010. – 240 с. Simona Giordano. Exercise and Eating Disorders: An Ethical and Legal Analysis (Ethics and Sport). – М.: , 2010. – 240 с. Adam Morgan. Eating the Big Fish: How Challenger Brands Can Compete Against Brand Leaders. – М.: Wiley, 2009. – 368 с. A History of Korean Literature. – М.: , 2009. – 656 с. English-Korean Dictionary. – М.: HarperCollins Publishers, 2010. – 402 с. Ted Pailet. The Korean War and Me. – М.: , 2004. – 134 с. Tex Atkinson. From the Cockpit: Coming of Age in the Korean War. – М.: , 2004. – 272 с. Леонид Крылов, Юрий Тепсуркаев. Soviet MiG-15 Aces of the Korean War. – М.: Osprey Publishing, 2008. – 96 с. Karen R. Koenig. Every Therapist Needs to Know about Treating Eating and Weight Issues. – М.: , 2008. – 256 с. Robert L. Palmer. Helping People With Eating Disorders: A Clinical Guide to Assessment and Treatment. – М.: , 2008. – 273 с. Jane Morris. ABC of Eating Disorders (ABC Series). – М.: , 2008. – 80 с. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с. Barbara McFarland. Brief Therapy and Eating Disorders. – М.: , 1995. – 284 с. Physicians Committee for Responsible Medicine. Healthy Eating for Life to Prevent and Treat Cancer. – М.: , 2002. – 256 с. Physicians Committee for Responsible Medicine. Healthy Eating for Life for Women. – М.: , 2002. – 272 с. Physicians Committee for Responsible Medicine. Healthy Eating for Life for Children. – М.: , 2002. – 272 с. Margo Maine. Treatment of Eating Disorders. – М.: , 2010. – 522 с. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – М.: , 1985. – 0 с. Lucie Hayes. Art/Shop/Eat Barcelona 2e. – М.: , 2008. – 0 с. Jonah Raskin. Field Days – A Year of Farming, Eating, and Drinking Wine in California. – М.: , 2009. – 316 с. Alexandra Massini. Rome – Art/Shop/Eat. – М.: , 2004. – 224 с. Carol Van Wright. New York – Art/Shop/Eat. – М.: , 2004. – 224 с. Delia Gray–durant. Paris – Art/Shop/Eat. – М.: , 2004. – 192 с. Alison Hartley. London – Art/Shop/Eat. – М.: , 2004. – 224 с. Delia Gray–durant. Art/Shop/Eat London. – М.: , 2008. – 0 с. Carolyn Leontos. What to Eat When You Get Diabetes. – М.: , 2000. – 256 с. B Fussell. Eating In. – М.: , 1987. – 0 с. Sandra Teresa Hyde. Eating Spring Rice – The Cultural Politics of AIDS in Southwest China. – М.: , 2007. – 272 с. R Bahl. Public Finance During the Korean Modernization Process. – М.: , 1980. – 0 с. Harvey Levenstein. Paradox of Plenty – A Social History of Eating in Modern America Revised Edition. – М.: , 2003. – 376 с. Nancy Abelman. Blue Dreams – Korean Americans & the Los Angeles Riots (Paper). – М.: , 1997. – 288 с. Nancy Abelmann. Blue Dreams – Korean Americans & the Los Angeles Riots. – М.: , 1995. – 288 с. Peter H. Lee. Soucebook of Korean Civilization V 1 – From Early Times to the Sixteenth Century. – М.: , 1993. – 776 с. Peter H Lee. Sourcebook of Korean Civilization V 2 – From the Seventeenth Century to the Modern Period. – М.: , 1996. – 590 с. A Fletcher. Eating Thin for Life. – М.: , 1997. – 0 с. Mury Rabin. Art Therapy & Eating Disorders – The Self as Significant Form. – М.: , 2003. – 256 с. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с. Burglind Jungmann. Painters as Envoys – Korean Inspiration in Eighteenth–Century Japanese Nanga. – М.: , 2004. – 272 с. Abigail H. Natenshon. When Your Child Has an Eating Disorder. – М.: , 1999. – 300 с. Andrew F Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2009. – 400 с. Andrew Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2011. – 392 с. Jonathan Best. A History of the Early Korean Kingdom of Paekche, Together with an Annotated Translation of The Paekche Annals of the Samguk Sagi. – М.: , 2007. – 500 с. Youngil Lim. Technology & Productivity – The Korean Way of Learning & Catching Up. – М.: , 2000. – 264 с. Stieff. Eat, Drink and Be Merry in Maryland. – М.: , 1997. – 360 с. Gananath Obeyesekere. Cannibal Talk – The Man–Eating Myth and Human Sacrifice in the South Seas. – М.: , 2005. – 336 с. Hans F Huebner. Endorphins, Eating Disorders, & Other Addictive Behaviours. – М.: , 1993. – 288 с. William Stueck. The Korean War – An International History (Paper). – М.: , 1997. – 496 с. Hope Ricciotti. The Menopause Cookbook – How to Eat Now & for the Rest of Your Life (Paper Only). – М.: , 2000. – 256 с. Selig S Harrison. Korean Endgame – A Strategy for Reunification and U.S. Disengagement. – М.: , 2003. – 448 с. Gananath Obeyesekere. Cannibal Talk – The Man–Eating Myth and Human Sacrifice in the South Seas. – М.: , 2005. – 336 с. Ph Lee. Lives of Eminent Korean Monks – The Haedong Kosung Chon. – М.: , 1974. – 132 с. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с. Tebeau. Eating Smoke. – М.: , 2003. – 472 с. Weight Watchers. Weight Watchers Eat! Move! Play!. – М.: , 2010. – 240 с. Harvey Blatt. America?s Food – What You Don?t Know About What You Eat. – М.: , 2011. – 384 с. Kathryn J Zerbe. Integrated Treatment of Eating Disorders – Beyond the Body Betrayed. – М.: , 2008. – 272 с. Bryan Lask. Eating Disorders and the Brain. – М.: , 2011. – 256 с. Jennifer Lee. Civility in the City – Blacks, Jews and Koreans in Urban America. – М.: , 2006. – 288 с. C Chong–wha. Korean Classical Literature – An Anthology. – М.: , 1989. – 228 с. William Stueck. Rethinking the Korean War – A New Diplomatic and Strategic History. – М.: , 2004. – 304 с. N Akatsuka. Japanese/Korean Linguistics V 7. – М.: , 1989. – 192 с. L Hong. Memoirs of a Korean Queen (Paper). – М.: , 1987. – 142 с. NRA Educational Foundation. ServSafe Essentials in Korean with the Certification Exam Answer Sheet. – М.: , 2006. – 420 с. Sara Dulaney Gilbert. The Unofficial GuideTM to Managing Eating Disorders. – М.: , 2000. – 304 с. Peter LaFrance. Cooking & Eating with Beer. – М.: , 1997. – 212 с. Nathan Hesselink. P?ungmul – South Korean Drumming and Dance. – М.: , 2008. – 296 с. Dean Acheson. Korean War. – М.: , 1971. – 0 с. Francine Halvorsen. Eating Around the World in Your Neighborhood. – М.: , 1998. – 286 с. Juliette Rogers. Eating Napa and Sonoma – A Food Lover?s Guide to Local Produce and Local Dining. – М.: , 2005. – 368 с. PS POWERS. Powers Karger Biobehavioural Medicine – Current Tr Eat Of ?anorexia Nervosa? And Bulimia. – М.: , 1984. – 364 с. David Quammen. Monster of God – The Man–Eating Predator in the Jungles of History and the Mind. – М.: , 2003. – 384 с. Frank Hoffman. The Harvard Korean Studies Bibliography – 80,000 References on Korea (CD Only). – М.: , 2000. – 0 с. Kim. Koreans in the Hood. – М.: , 1999. – 264 с. Kim. Koreans in the Hood. – М.: , 1999. – 0 с. Hyung Il Pai. Constructing "Korean" Origins – A Critical Review of Archaeology, Historiography & Racial Myth in Korean State–Formation Theories. – М.: , 2000. – 590 с. Marshall R Pihl. The Korean Singer of Tales. – М.: , 1994. – 310 с. Jamie Deen. The Deen Bros. Y?all Come Eat. – М.: , 2009. – 224 с. Cecilia Hae–Jin Lee. Eating Korean. – М.: , 2005. – 272 с. Jim Mellon. Buy this Book or Eat Rats. – М.: , 2011. – 0 с. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с. Philip Mehler. Eating Disorders – A Guide to Medical Care and Complications: Second Edition. – М.: , 2010. – 272 с. Philip Mehler. Eating Disorders – A Guide to Medical Care and Complications: Second Edition. – М.: , 2010. – 272 с. Patricia M Clancy. Japanese/Korean Linguistics V11. – М.: , 2003. – 400 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & The Making of Americans. – М.: , 2000. – 288 с. Peter H Lee. Sources of Korean Tradition V 1 – From Early Times Through the Sixteenth Century (Paper). – М.: , 1997. – 466 с. ADA (American Dietetic Association). American Dietetic Association What to Eat Now. – М.: , 2011. – 144 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & the Making of Americans. – М.: , 1998. – 288 с. Brad Wetzler. Real Mosquitoes Don?t Eat Meat – This and Other Enquiries into the Oddities of Nature. – М.: , 2006. – 208 с. Soyoung Lee. Art of the Korean Renaissance 1400–1600. – М.: , 2009. – 176 с. Bruce Fulton. Modern Korean Fiction – An Anthology. – М.: , 2005. – 416 с. Bruce Fulton. Modern Korean Fiction – An Anthology. – М.: , 2005. – 416 с. John A Nagl. Learning to Eat Soup with a Knife – Counterinsurgency Lessons from Malaya and Vietnam. – М.: , 2005. – 280 с. Jamie Horwitz. Eating Architecture. – М.: , 2004. – 380 с. Jessie Price. Eating Well on a Budget. – М.: , 2010. – 0 с. Soyoung Lee. Korean Buncheong Ceramics from the Leeum, Samsung Museum of Art. – М.: , 2011. – 176 с. Jennifer Lee. Civility in the City – Blacks, Jews & Koreans in Urban America. – М.: , 2002. – 256 с. Joellen Werne. Treating Eating Disorders. – М.: , 1996. – 378 с. Philip Ades. The Eating well for a Healthy Heart Cookbook. – М.: , 2008. – 256 с. Mutsuko Endo Hudson. Japanese/Korean Linguistics V13. – М.: , 2009. – 450 с. Mutsuko Endo Hudson. Japanese/Korean Linguistics V13. – М.: , 2009. – 450 с. Jim Romanoff. The Eating Well Healthy in a Hurry Cookbook – 150 Delicious Recipes for Simple, Everyday Food. – М.: , 2005. – 256 с. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с. Elizabeth Bougerol. New England?s Favorite Seafood Shacks – Eating Up the Coast from Connecticut to Maine. – М.: , 2006. – 256 с. Patsy Jamieson. The Essential Eating Well Cookbook – Good Carbs, Good Fats, Great Flavors. – М.: , 2006. – 416 с. Kevin O?rourke. A Book of Korean Shijo. – М.: , 2002. – 250 с. Joyce Hendley. The Eating Well Diabetes Cookbook – Delicious Recipes and Tips for a Healthy–Carbohydrate Lifestyle. – М.: , 2007. – 0 с. M. F. K. Fisher. The Art of Eating. – М.: , 2004. – 784 с. Laura Riley MD, OB/GYN. Healthy Eating During Pregnancy. – М.: , 2009. – 416 с. Jungwook Hong. Korean For Dummies®. – М.: , 2008. – 384 с. SC Suh. Growth & Structural Changes in the Korean Community 1910–1940. – М.: , 1978. – 228 с. Cho Hang-rok, Lee Sook. Practical Korean: Intermediate 3 (комплект из 2 книг + CD-ROM). – М.: Darakwon Inc., 2014. – 180 с.
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