Результаты поиска

Лучшие результаты

1. Lon D. Lewis. Feeding and Care of the Horse. – М.: , 1996. – 456 с.
   
2. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с.
   
3. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
   

Дополнительные результаты

1. Ms. Tea Del Alma Silvestre. Attract and Feed a Hungry Crowd: How thinking like a Chef can help you build a solid business. – М.: , 2012. – 62 с.
   
2. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
3. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
   
4. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
   
5. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
6. Richard O. Kellems, David C. Church. Livestock Feeds and Feeding (6th Edition). – М.: , 2008. – 672 с.
   
7. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
   
8. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
   
9. Lon D. Lewis. Feeding and Care of the Horse. – М.: , 1996. – 456 с.
   
10. Linda P. Case. The Cat. – М.: , 2003. – 408 с.
    
11. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
    
12. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
    
13. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
    
14. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
    
15. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
    
16. Mac Montandon. The Proper Care and Feeding of Zombies. – М.: , 2010. – 256 с.
    
17. NAP. National Academy Press ?maternal? Nutrition And Th E Course Of Pregnancy (paper Only). – М.: , 1970. – 242 с.
    
18. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
    
19. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
    
20. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1973. – 0 с.
    
21. KN PRASAD. Prasad Vitamins Nutrition And ?cancer?. – М.: , 1984. – 332 с.
    
22. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
23. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – S Ome ?aspects? Of Human & Veterinary Nutriti. – М.: , 1978. – 0 с.
    
24. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1974. – 0 с.
    
25. Nutrition and Exercise. – М.: , 1986. – 230 с.
    
26. I GONTZEA. Gontzea Nutrition And Anti–infectious Defence. – М.: , 1974. – 0 с.
    
27. Nutrition and Drugs. – М.: , 1983. – 216 с.
    
28. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
29. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – ?nutrition? In Disease And Development. – М.: , 1982. – 204 с.
    
30. L ARAB. Arab ?nutrition? And Health – A Survey Of Young Me N And Women In Heidelberg (paper Only). – М.: , 1982. – 256 с.
    
31. Clare Shaw. Nutrition and Cancer. – М.: , 2010. – 416 с.
    
32. N ZOLLNER. Zollner Nutrition And Metabolism: Sugars And Sugar Substitutes Supplement 1/1975. – М.: , 1975. – 0 с.
    
33. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – H Uman& Veterinary Nutrition. – М.: , 1977. – 0 с.
    
34. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics – Some Aspects Of Human Nutrition. – М.: , 1977. – 0 с.
    
35. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
36. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1975. – 0 с.
    
37. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1977. – 0 с.
    
38. Nutrition and Metabolism. – М.: , 1983. – 108 с.
    
39. NAP. National Academy Press: Diet Nutrition And Cancer (paper Only). – М.: , 1982. – 496 с.
    
40. A.K.M. Nurul Amin and Md. Shah Alam. High Speed Machining of Titanium Alloy, Ti6Al4V. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
41. A.S. Ninawe,Joseph Selvin and G. Seghal Kiran. Advances in Marine Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 696 с.
    
42. A.K.M. Nurul Amin,Siti Nurshahida Mohd Nasir and Noor Syairah Khalid. High Speed Ductile Mode End Milling of Silicon with Air Blowing. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
43. Syed Abdul Rahman Kashif and Muhammad Asghar Saqib. Soft Starting of Induction Motors. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
44. Tahir Mehmood and Yu Yun. A Novel Flat Array Antenna for Radio Communication. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
45. Mohsen Marani Barzani,Hossein Mohammad Khanlou and Saeed Farahany. Machinability Study of Aluminium-Silicon Alloy. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
46. Munish Kumar Gupta and Gauravdeep Singh. Investigations Into Turning EN-24 Steel With Cryogenic Cooling. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
47. Gun Hean Chong and Robiah Yunus. Particle formation and Encapsulation Using Supercritical Anti-Solvent. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
48. Howard Zhenhao Zeng,Wojciech Jan Cynarski and Lisheng Xie. Martial Arts Anthropology, Participants’ Motivation and Behaviours. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
49. Penchalaiah Koduru and P. Geetha. Functioning Of Health, Nutrition And Disabled Programme In AP,india. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
50. Palak Gupta and Kalyani Singh. Maternal Perception and Feeding Practices: Effect on Preschooler''s Weight. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
51. VEENU SETH,Sushma Kashyap and Sushma Sharma. Nutrition Issues in Children with Disabilities. – М.: LAP Lambert Academic Publishing, 2011. – 496 с.
    
52. Joseph M. Omagwa,Dickson N. Menge and Esther K. Mbogo. Nutrition and its sustainability of health status of HIV/AIDS patients. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
53. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
    
54. Everlyn Mulunji and Lucy Mutuli. Nutrient Intake and Prevalence of Anemia Among Pregnant Adolescents. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
55. Peddaputha Annaiah and P. Chengal Reddy. Obesity and Body Composition in Three Endogamous Population of Andhra Pradesh. – М.: Scholars' Press, 2014. – 192 с.
    
56. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
57. Muhammad Naveed Anwar,Syed Shakil Amjid and Muhammad Saadullah. FIBER DEGRADING ENZYME IN POULTRY FEEDS. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
    
58. Roushon Ara,Aziz Arshad and S. M. Nurul Amin. Larval Fish Diversity and Diets in the Seagrass-Mangrove Ecosystem. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
59. Shams Muhammad Galib and ABM Mohsin. Cultured and Ornamental Exotic Fishes of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
60. Udompornp Pangnakorn and Dr.Doug George. Tillage and traffic on soil organisms. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
61. Elijah Ella,Veronica Umoh and Williams Ogala. Breastmilk Components Bacteriology and Control of Neonatal Septicaemia. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
62. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Physicochemical Analysis of Honey, Juice and Feed Samples. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
63. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
64. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
65. Ebenezer Yaw Blasu. Physiologic Link Between Nutrition And Reproduction In Ruminants. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
66. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Laying Response of Hens Fed Poultry Offal Meal & Crayfish Waste Meal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
67. Sadaf Rahim and Ehsan Khalid. Pulses. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
68. Taslima Khatun,A. K. M. Majbah Uddin and Farzana Saleh. Feeding practices and neonatal period. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
69. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
70. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
    
71. Balbir Singh and Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
72. Sandeep Kale,Parag Turkhade and Swati Gurve. Biology and Feeding Potential of Green Lacewing on Soft Bodied Insects. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
73. Muzaffar Ahmad Bhat,Tufail Ahmad Qureshi and Amar Bhadur Singh. Formulation of economical feed for Common carp. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
    
74. Dereje Danbe Debeko and Ayele Taye. Determinants of Nutritional Status of Children under Age Five. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
75. Masresha Abitew,P.K. Sakhuja and Kibebew Kibret. Effects of Rhizobium, N and P Fertilizers on yield of Soybean. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
76. Chiemeka Njoku. Response of pigs to feed quantity offered and feeding frequency. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
77. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
78. Tunde Adegoke Amole,Onifade Oluwafemi S. and Jolaosho Alaba O. Increasing Ruminant Feed Resources Through Maize-legume Intercrop. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
79. Zewdie Habte Shikur,Tesfaye Lemma Tefera and Hatemaria Abate Gorfe. Adoption of Crossbred Cows:Profitability and Child Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
80. Dr. SUBHA GANGULY and Dr. S. K. MUKHOPADHAYAY. Immunostumulants, Probiotics and Prebiotics. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
81. Michael Yirdaw Berhe and Yayneshet Tesfay. Ruminant nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
82. AbdelNaser Bayoumy,Sabry Awadalla and Ramadan El - Banna. Nutrition and productive performance of Gilthead seabream. – М.: LAP Lambert Academic Publishing, 2012. – 328 с.
    
83. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
84. Chala Merera Erge,Ameha Sebsibe and Arthur L. Goetsch. Mutton Quality and Yield. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
85. Abdul Momin Rizwan Ahmad and Katrina Aminah Ronis. A Public Health Nutritional Assessment of Elderly in Islamabad. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
    
86. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
87. Yasin Jemal and Jemal Haidar. Under nutrition and anaemia among refugee children from Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
88. Subodh Kumar and Rakesh Kumar. Response of organic nutrition and nitrogen on mustard(Brassica juncea). – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
89. Chandrasekar Seenivasan and Subramanian Radhakrishnan. Least cost formulation in Floating fish feeds. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
90. Mumtaz Nohrio,Zia- ul- Hassan Shah and Inayatullah Rajpar. Potassium Nutrition of Chillies. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
91. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
92. Ihsan Tayeb and Gelawesh Qader. Effect Of Selenium And Vitamin E On The Production Of Broiler. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
93. Subhash Chand,B. Ganesh Kumar and S. Jaya Kumar. Livestock for nutritional security: An economic analysis A & N Islands. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
94. Fahad Saleem,Nafisa Farooq and Nasir Mahmood. Chitinase gene in bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
    
95. Reda Mohamed Youseif Zewail,Said A. El-Desouky and Zakaria M. Abd El-Haleem Khedr. Wheat Productivity by Using some Biofertilizers & Antioxidants. – М.: LAP Lambert Academic Publishing, 2012. – 232 с.
    
96. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
97. T. N. Sathisha,P. M. Salimath and N. G. Hanamaratti. Genetic Variation Among Landraces Of Rice For Nutritional Quality. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
    
98. Krishnaveni Venkidusamy and Sridar Raghupathi. Sulphur Oxidizers:the microbial helpers in plant sulphur Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
99. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
100. Habtamu Bekele Demissie and Marc Zahn. Sulfur Nutrition and Tomato Plant Resistance against Botrytis cinerea. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
101. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
102. Vibeilie Mere and A. K. Singh. Effect of Organic and Inorganic Fertilizers on Yield of Soybean. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
103. Nizakat Laghari,Zia-ul-hassan Shah and Inayatullah Rajpar. Mustard root architecture and yield under phosphorus deficiency stress. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
     
104. Fawad Ali,Muhammad Ahsan and Nasir Ahmed Saeed. Genetic studies in Zea mays L. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
105. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
106. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
107. Manisha Rathod and Archana Mankad. Storage and viability of Moringa pollen. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
108. Shanthy Sundaram,Shalini Purwar and Birendra Singh. The Health and Medicinal Uses of Fenugreek Trigonella foenum-graecum L. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
109. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
110. Cyprian Osinde,Maud Kamatenesi-Mugisha and Hannington Oryem-Origa. Nutritional and anti-bacterial properties of selected plant species. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
111. Minu Singh,M. Masroor A. Khan and M. Naeem. Mineral Nutrition of Turmeric (Curcuma longa L.). – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
112. Emmanuel Chika Nwachukwu,Rosimah Nulit and Rusea Go. In vitro (okra) SAM, Nutrient and Biochemical. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
113. Stephanie Butler and Wyatt Hoback. Burying beetle trapping and marking. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
114. Santosh Sharma and Ashwani Kumar. Studies on growth and physiology of some medicinal plants. – М.: LAP Lambert Academic Publishing, 2011. – 368 с.
     
115. Bindumadhava HanumanthaRao,Ambika Prasad Upadhyay and Navin Sharma. Improving Tissue Culture and DH Efficiency in Plants(Part-1). – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
116. Ameer Hamza,Waseem Akram and Hafiz Azhar Ali Khan. Aphids and Tomato Fruit Borer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
117. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
118. Guttapalam Sireesha and D. L. Kusuma. Micronutrient Deficiency & Food Related Behaviour Of School Children. – М.: LAP Lambert Academic Publishing, 2015. – 300 с.
     
119. Malachy Young,Mike Tokach and Frank Aherne. Programs for Developing and Feeding the Breeding Herd. – М.: LAP Lambert Academic Publishing, 2009. – 236 с.
     
120. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
121. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с.
     
122. Henry Emeka Iheanacho,Patrick Njobeh and Michael Dutton. Aspergillus NOR~1 gene expression & aflatoxigenecity in compound feeds. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
123. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
124. Zaib-Ur- Rehman and Ahsan ul Haq. Effect of garlic and ginger supplementation on broiler performance. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
125. Kobu Khate and P. Perumal. Feed blocks on nutrient utilization and rumen fermentation in mithun. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
126. Ankur Kapadiya,Kanu Patel and Mukesh Patel. Design and Development of Diclofenac Sodium Microsphere. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
127. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
128. M. P. Singh,Archana Bhatia and Shruti Dhuria. Nutrition and Periodontium- Bridging the Link. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
129. Amarpreet Kaur,Karnail Singh and M.S. Pannu. Feeding And Immunization Affecting Nutrition And Morbidity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
130. Asharaf Abdul Salam,Hajer Mohamed Abd Al Latheef and Nisreen Ambarak Al Abar. Health of Adolescent and Youth. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
131. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
132. Mamdouh Moawad Ali,Ahmed Mohamed Ibrahim and Amriaa Mamdouh Mousa. Lung Cancer and Complementary Therapy. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
133. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
134. Alexander Kalimbira,Carolyn MacDonald and Janis Randall Simpson. Effective Community-Based Nutrition Programming In Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 388 с.
     
135. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. Your Role in Health Promotion and Disease Prevention. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
136. Gunjan Taneja,Sanjay Dixit and Aditya Khatri. Evaluation of functioning of Nutrition Rehabilitation Centers. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
137. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
138. Ramesh Kumar Singh and Rajendra Prasad Singh. Organic Cultivation of Chickpea and Field pea. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
     
139. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.