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Результаты поиска Лучшие результаты Tom Matzen, Marybeth Harrison. Start & Run a Coffee Bar. – М.: Self-Counsel Press, 2007. – 256 с. Andrea Illy. Espresso Coffee. – М.: , 2010. – 398 с. Kevin Knox. Espresso! Starting and Running Your and Coffee Business and Coffee Basics: A Quick and Easy Guide. – М.: , 1996. – 440 с. The Story Of Coffee. – М.: , . – с. Дополнительные результаты Bill Franks. Taming The Big Data Tidal Wave: Finding Opportunities in Huge Data Streams with Advanced Analytics (Wiley and SAS Business Series). – М.: , 2012. – 304 с. Nakkiran Sivaguru. Marketing Efficiency of Agricultural Cooperatives in Ethiopia. – М.: , 2012. – 64 с. David Kushner. Jacked: The Rockstar Story of Guns, Games and Grand Theft Auto. – М.: , 2012. – 368 с. Warren Dean. The Industrialization of Sao Paulo, 1800-1945. – М.: , 2012. – 282 с. Mr Nigel D. Clayton. From Egopreneur to Ultrapreneur. – М.: , 2012. – 114 с. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с. Charles R. Geisst. Wall Street: A History. – М.: , 0. – 0 с. John M. Talbot, John Talbot. Grounds for Agreement: The Political Economy of the Coffee Commodity Chain. – М.: , 0. – 0 с. Lowell Gudmundson. Costa Rica Before Coffee: Society and Economy on the Eve of the Export Boom. – М.: , 0. – 0 с. Howard Schultz. Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time. – М.: Hyperion, 1999. – 368 с. Jean Davidson. Growing Up Harley-Davidson: Memoirs of a Motorcycle Dynasty. – М.: , 0. – 0 с. Tony Foster. By-Pass. – М.: , 0. – 0 с. Dennis P. Kimbro. What Makes the Great Great: Strategies for Extraordinary Achievement. – М.: , 0. – 0 с. Allyn Freeman, Bob Golden. Why Didn't I Think of That? : Bizarre Origins of Ingenious Inventions We Couldn't Live Without. – М.: , 0. – 0 с. Mimi Sheller. Consuming the Caribbean: From Arawaks to Zombies. – М.: , 0. – 0 с. Anita Roddick. Take It Personally: How to Make Conscious Choices to Change the World. – М.: , 0. – 0 с. David C. Hagner. Coffee Breaks and Birthday Cakes: Evaluating Workplace Cultures to Develop Natural Supports for Employees With Disabilities. – М.: , 0. – 0 с. WetFeet. The WetFeet Insider Guide to Consulting for Ph.D.s, Lawyers, and Doctors. – М.: , 0. – 0 с. Start Your Own Bed & Breakfast (Entrepreneur Magazine's Start Ups). – М.: Entrepreneur Press, 2004. – 200 с. Michael Czinkota, Ilkka Ronkainen, John Tarrant. The Global Marketing Imperative. – М.: , 0. – 0 с. The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989. – М.: , 2003. – 0 с. Tom Hennessey. FabJob Guide to Become a Coffee House Owner. – М.: , 2004. – 0 с. Coffee: Growing, Processing, Sustainable Production : A Guidebook for Growers, Processors, Traders, and Researchers. – М.: , 2004. – 0 с. Brad Weiss. Sacred Trees, Bitter Harvests : Globalizing Coffee in Northwest Tanzania (Social History of Africa Series). – М.: , 2003. – 0 с. Sophie Oberstein. Beyond Free Coffee & Donuts. – М.: , 2003. – 0 с. Gavin Fridell. Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice (Studies in Comparative Political Economy and Public Policy). – М.: , 2007. – 336 с. Sahar Hashemi. Anyone Can Do It: Building Coffee Republic from Our Kitchen Table 57- Real Life Laws on Entrepreneurship. – М.: , 2007. – 224 с. Brian Cowan. The Social Life of Coffee: The Emergence of the British Coffeehouse. – М.: , 2005. – 384 с. Chuck Martin. Coffee at Luna's: A Business Fable; Three Secrets to Knowledge, Self-Improvement, and Happiness In Your Work and Life. – М.: , 2005. – 112 с. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition. – М.: , 2006. – 224 с. Maria Elena Martinez-Torres. Organic Coffee: Sustainable Development by Mayan Farmers (Ohio RIS Latin America Series). – М.: , 2006. – 208 с. Mark Pendergrast. Uncommon Grounds: The History of Coffee and How It Transformed Our World. – М.: Basic Books, 2000. – 554 с. Tom Matzen, Marybeth Harrison. Start & Run a Coffee Bar. – М.: Self-Counsel Press, 2007. – 256 с. William A. Klein, John C., Jr. Coffee. Business Organization and Finance, Legal and Economic Principles (Concepts and Insights). – М.: , 2007. – 465 с. Getachew A. Abegaz. POVERTY, ACCESS TO FINANCE AND MARKETS IN RURAL ETHIOPIA: EMPIRICAL EVIDENCE FROM COFFEE-GROWING HOUSEHOLDS. – М.: , 2010. – 80 с. Chin Kok Kwon, Shankar Chelliah. Marketing Mix and Customer Retention of Herb Coffee in Malaysia: The Impact of Marketing Mix on the Customer Retention. – М.: , 2010. – 112 с. Mark Pendergrast. Uncommon Grounds: The History of Coffee and How It Transformed Our World. – М.: Basic Books, 2010. – 456 с. Antony Wild. Coffee: A Dark History. – М.: , 2005. – 323 с. Andrea Illy. Espresso Coffee. – М.: , 2010. – 398 с. Jennifer L. Sands. A Portrait of Loma Linda: Discovering the source of your cup of coffee. – М.: , 2010. – 60 с. Jeffery Paige. Coffee & Power – Revolution & the Rise of Democracy in Central America (Paper). – М.: , 1998. – 442 с. Jeffery Paige. Coffee & Power – Revolution & the Rise of Democracy in Central America. – М.: , 1997. – 442 с. Bryant Simon. Everything but the Coffee – Learning About America from Starbucks. – М.: , 2011. – 320 с. Kevin Knox. Espresso! Starting and Running Your and Coffee Business and Coffee Basics: A Quick and Easy Guide. – М.: , 1996. – 440 с. Singh. Coffee, Tea, and Cocoa. – М.: , 1977. – 0 с. S J Stein. Vassouras a Brazilian Coffee County, 1850 – 1900– The Roles of Planter & Slave in a Plantation Society Paper. – М.: , 1992. – 336 с. Anthony Wild. Coffee – A Dark History. – М.: , 2005. – 344 с. Christopher M Bacon. Confronting the Coffee Crisis – Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America. – М.: , 2008. – 400 с. Roseberry. Coffee, Society and Power in Latin America. – М.: , 1995. – 320 с. Roseberry. Coffee, Society, and Power in Latin America. – М.: , 1995. – 0 с. Bryant Simon. Everything but the Coffee – Learning About America from Starbucks. – М.: , 2009. – 318 с. COFFEE. Coffee ?table Bench? (paper Only). – М.: , 1980. – 0 с. Scott F. Parker. Coffee – Philosophy for Everyone. – М.: , 2011. – 264 с. Corby Kummer. The Joy of Coffee – The Essential Guide to Buying Brewing & Enjoying. – М.: , 1997. – 288 с. S ALLHOFF. Coffee & Philosophy – Grounds for Debate. – М.: , 2011. – 264 с. Eva Torzsok. Espresso 1: Grammatica ed esercizi per studenti di lingua ungherese. – М.: Alma Edizioni, 2008. – 80 с. Luciana Ziglio. Espresso 1: Esercizi supplementari. – М.: Alma Edizioni, 2007. – 96 с. Luciana Ziglio, Albina Doliana. Espresso 2: Esercizi supplementari. – М.: Alma Edizioni, 2006. – 120 с. Espresso: Grammatica. – М.: Alma Edizioni, 2005. – 96 с. Luciana Ziglio. Espresso 3: Esercizi supplementari. – М.: Alma Edizioni, 2006. – 96 с. Anette Moldvaer. Coffee Obsession. – М.: Дорлинг Киндерсли, 2014. – 224 с. Tirufat Dejene. Quality and value chain analysis of Ethiopian coffee. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Sobia Sattar and Mueen Uddin. First Coffee Cup on Husbands Corner. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. S. Nakkiran,V. Natarajan and Getachew Gobena. Perception of Coffee producers on the Impact of Climate change. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Antony Munene Kamakia. Impact of Liberalization of Coffee SubSector on Human Welfare in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. P. K. Vinod Kumar,V. Vasudev and H. G. Seetharama. Bio-ecology of Spalgis epius - A predator of coffee mealy bugs. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. Menberu Mengesha Woldemariam. Band Deconvolution Method for Determination of Caffeine in Coffee. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Alemayehu Kiros. Determination of Caffeine in Roasted Coffee Using Optical Method. – М.: LAP Lambert Academic Publishing, 2010. – 56 с. Periyasamy Panneerselvam and M. Thangaraju. Bio-Fertilizers Consortium For Growth Promotion In Coffee. – М.: Scholars' Press, 2014. – 240 с. Parani Koolayan and M. Eyini. Biodegradation of Coffee pulp waste by White rotters. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Wakulira Mathias. Factors influencing hulling among coffee farmers in Masaka district. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Violet Patricia Dudu. Impacts of Climate Change on Coffee Farming in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Dessalegn Gachena. Coffee Marketing Performance Analysis in South West Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Beyene Belay,Solomon Zewdie and Tadesse W/Mariam. Remnant coffee based natural forests. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Ebisa Likassa. Tree species diversity in smallholder coffee farms of Western Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. M. Selvamurugan,P. Doraisamy and M. Maheswari. An Integrated Treatment System for Coffee Processing Waste Water. – М.: LAP Lambert Academic Publishing, 2014. – 180 с. Charles Kenge Iruta. Impact of the Introduction of Specialty Coffee on the Price Change. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. A.N. Manjunatha,T. Senthivel and S.M. Prasanna. Performance of Arabica Coffee under Integrated Nutrient Management. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. Bahati Mlwilo. Challenges facing coffee cooperatives and coffee business groups. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Raghunath Subedi. Coffee Processing Technology: Impact on Coffee Quality. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. S. Daivasikamani and . Raja Naika. Coffee Leaf Rust: Epidemiology, Screening and Management. – М.: LAP Lambert Academic Publishing, 2013. – 248 с. Anthony Tenywa. The impact of farmer groups on the coffee production and quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Krishna Poudel. Farm Management Economics of Organic Coffee in Rural Hill Of Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Albert Nsanzimana. Production And Export Of Rwanda Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Ayele Kebede Gebreyes. Garden Coffee Vs Forest Coffee. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. S. Kamala Bai,C. Babou and Y. Raghuramulu. Nutrient Management In Young Coffee Plantation. – М.: Scholars' Press, 2014. – 376 с. Philip Gregory L. Cacatian and Jaime C. Silvestre. Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Akundi Santa Ram. Coffee Breeding. – М.: LAP Lambert Academic Publishing, 2013. – 200 с. Mahesh Chhetri and Dinesh Chhetri. Organic Methods of Pest Management for Coffee. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Bigirimana Joseph,Kiarie Njoroge and James W. Muthomi. Characterization of resistance to Coffee Rust and Coffee Berry Disease. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. ANIL KUMAR and Subbugan Ganesh. Protocols for Morphological and Molecular analysis in Coffee breeding. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Benesta Titus. Role of coffee companies in promoting coffee smallholders in Arusha. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Befikadou Melesse Taye. Significance Current Status &Future Prospect of Wild Coffee Production. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Handojo Djati Utomo. The Adsorption of Heavy Metals by Waste Tea and Coffee Residues. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. Prakash Maran Jeganathan,Vigna Nivetha Chandrasekar and Priya Balasubramani. Extraction Of Phenolic Compounds From Spent Coffee Grounds. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Tenaw Workayehu. Effect of coffee residue and cropping system. – М.: LAP Lambert Academic Publishing, 2012. – 244 с. Harold Terewaeli Lema. Economic Efficiency of Organic Coffee Farmers in Kilimanjaro Region. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Abebe Belay. Spectroscopy of major Biochemical Compounds of Coffee Beans. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Abebe Belay. Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy. – М.: LAP Lambert Academic Publishing, 2010. – 56 с. Jutta Tobias. Coffee, Contact and Reconciliation. – М.: Scholars' Press, 2014. – 100 с. Sathish B.N.,Kushalappa C.G. and Vachana H.C. Tree diversity in coffee plantations in different land tenure systems. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Sara Fereja. Ethiopia’s Probable Accession to WTO and its Coffee Export Sector. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Bidemi Okesina and V. I. Iyawe. Peak Expiratory Flow and Blood Pressure Changes with Increased Coffee. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Natalija Jepancinceva. Coffee Retailing Chains and Coffee Drinking Culture Trends an Latvia. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Wubshet Chala. Value Chain Analysis Of Fairtrade Coffee:. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Alemayehu Ethiopia. Technical Efficiency of Coffee producers in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Patrick Mbataru. THE COFFEE CRISIS. – М.: LAP Lambert Academic Publishing, 2009. – 236 с. John Siegfred Magalaya Shilinde. Coffee Price Volatility and Trade Policy Effects. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Indira Mahendravada. Gainers and Losers in Transition:The Case of Coffee Marketing in India. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Sandaleen Khan. The Ultimate Coffee House Business Plan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Hailemichael Mulie. Determinants of profit efficiency of coffee marketing cooperatives. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Maham Rehmani. Over a Cup of Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Mohammed Hassan Ebro. Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Parya Salami and Janne Ploen Mortensen. Fair trade coffee. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Chin Kok Kwon and Shankar Chelliah. Marketing Mix and Customer Retention of Herb Coffee in Malaysia. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Rishi Ram Kattel. The Impact of Coffee Production on Smallholders in the Value Chain. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Lukas Komba. Market position of coffee farmers in the coffee supply chain. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. Ahmedin Sherefa. Performance of Coffee Farmers Marketing Cooperatives. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Francesca Righi. Sustainability in the Coffee Sector. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. J. A. Arul Chellakumar. Production and Export Price Behaviour of Indian Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Lena Ericson. Sustainable Coffee The green gold of Chiapas. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Gustavo Guerra Galindo,Charles B. Moss and Juan Ruiz-Ramirez. Real Price of Mexican Coffee?s Quality at World. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Damascent Kabanda. The Impact of Trade Liberalization on Rwandan Coffee Sector. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. David Gongwe Mhando. Coffee Trap:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Katherine Kent. The Coffee House Classroom. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Luciana Ziglio, Giovanna Rizzo. Nuovo espresso 1: Libro dello studente e esercizi: A1. – М.: Alma Edizioni, 2014. – 240 с. Maria Bali, Giovanna Rizzo. Nuovo Espresso 2: Livello A2: Corso di italiano: Libro dello student e esercizi. – М.: Alma Edizioni, 2014. – 264 с. Maria Bali, Giovanna Rizzo. Nuovo espresso 2: Livello A2: Corso di italiano: Libro dello studente e esercizi (+ DVD-ROM). – М.: Alma Edizioni, 2014. – 264 с. From These Hands: A Journey along the Coffee Trail. – М.: Phaidon Press, 2015. – 146 с. The Story Of Coffee. – М.: , . – с. Олег Жданов. Coffee Bean. Открыто для общения. – М.: Издательская группа "Точка", 2017. – 224 с. Nuovo espresso 1: Libro dello studente e esercizi: Corso di italiano (+ DVD-ROM). – М.: , . – с. Liquid Education: Coffee. – М.: , . – с. The Coffee Dictionary. – М.: , . – с. NUOVO Espresso - Grammatica. – М.: , . – с. Espresso ragazzi 3 (libro + CD audio). – М.: , . – с. NUOVO Espresso 5 libro + CD audio. – М.: , . – с. NUOVO Espresso 4 libro + CD audio. – М.: , . – с. Nuovo espresso 1: Esercizi supplementari. – М.: , . – с. Espresso ragazzi 1 libro + CD audio + DVD. – М.: , . – с.
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Анастасия, 14.03 Отчёт по практике защитился хорошо. Спасибо.
