Результаты поиска

Лучшие результаты

1. Natalie Bozinovski. Exercise, Appetite, and Food Intake. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
   
2. Israa A. Mahmud and Hayder Al-Domi. Effects of Exercise and Exendin-4 on Metabolic Disturbances in Mice. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
   

Дополнительные результаты

1. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
2. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с.
   
3. Leo Maier, Oecd, Mikitaro Shobayashi, Organisation for Economic Co-Operation and Development. Multifunctionality: Towards an Analytical Framework (Agriculture and Food). – М.: , 0. – 0 с.
   
4. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
   
5. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
   
6. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
   
7. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
   
8. Ernst and Johanna Lehner. Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople. – М.: , 2006. – 128 с.
   
9. Myer Kutz. Handbook of Farm, Dairy, and Food Machinery. – М.: , 2010. – 756 с.
   
10. Tim Kirkham. Appetite and Body Weight. – М.: , 2010. – 384 с.
    
11. John Jefferson Dykstra. Infection Control for Lodging and Food Service Establishments. – М.: , 1990. – 178 с.
    
12. Weisskoff. Factories and Food Stamps. – М.: , 1985. – 0 с.
    
13. Philip W Porter. Challenging Nature – Local Knowledge, Agroscience, and Food Security in Tanga region, Tanzania. – М.: , 2006. – 288 с.
    
14. Cardiopulmonary Exercise Testing and Cardiovascular Health. – М.: , 2002. – 246 с.
    
15. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Assessment Of Nutritional Status And Food Consumption. – М.: , 1974. – 0 с.
    
16. G ZOPPI. Zoppi Monographs In Paediatrics – Metabolic–endocr Ine Responses To ?food Intake? (paper Only). – М.: , 1982. – 124 с.
    
17. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
    
18. E MANSFIELD. Mansfield Basic ?statistics? – ?problems? Exercise S And Case Studies (paper Only). – М.: , 1986. – 214 с.
    
19. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с.
    
20. Michela, Emanuela and Romina Chiappa. Simply Italian: Cooking at Home with the Chiappa Sisters. – М.: Michael Joseph LTD, 2014. – 304 с.
    
21. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
    
22. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
    
23. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
24. Magdalena Jasinska and Jerzy Baldyga. Mixing and processing of liquids in rotor-stator devices. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
25. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
26. Varun Agarwal and Anoop Verma. Removal of pesticides from waste-water. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
27. P. K. Ghosh and N. K. Ghosh. Livelihood Patterns of Bihari Community. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
28. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
29. VEENU SETH,Sushma Kashyap and Sushma Sharma. Nutrition Issues in Children with Disabilities. – М.: LAP Lambert Academic Publishing, 2011. – 496 с.
    
30. Gadadhara Mohapatra. Dynamics of Chronic Poverty and Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
    
31. Latifah Alabdulateef. Dietary habits and health of the Saudi family. – М.: Scholars' Press, 2014. – 588 с.
    
32. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
33. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
34. Moses Gichuho C.,Simon M. Njoroge and Moses K. Gichua. Environmental Impact Assessment (EIA) in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
35. Asfaw Albore and Fekadu Beyene. Adoption of micro-pond type of rainwater harvesting technology. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
36. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
    
37. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
    
38. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
    
39. Clemence Rusenga. Land Tenure, Gender and Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
40. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
41. Mohd Hairi Jalis and Mohd Salehuddin. Malaysian Gastronomic Tourism Products. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
42. Gladys Njura Gitau,Judith Kimiywe and Judith Waudo. Investigating Iron Status of Women. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
43. Md. Ataur Rahman Khan and Mosharrof Hossain, Golam Hossain. Effect of Corn Flour on Growth and Development of Tribolium Castaneum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
44. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
45. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
46. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
47. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
48. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
49. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
50. Mary Muiruri,Isaac Mwanzo and Augustine Afullo. HIV/AIDS and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
51. Chitrotpala Devadarshini and B. Kasturiba. Shift Work & Its Impact On Health. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
52. Meline Khachatryan. Land Use and Food Security in the Republic of Armenia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
53. Sunil Kumar and R. B. Singh. Epidemiology and Management of Foliar Diseases of Yellow Sarson. – М.: LAP Lambert Academic Publishing, 2011. – 288 с.
    
54. David Okutu and Samuel Nii Adey Codjoe. Urban Households and Dietary Diversity in Accra. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
55. Muhammad Zahid Ihsan and Abdul Khaliq. Rice Direct Seeding and Weed Management in Asia. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
56. Chintan Vijaykumar Pandya,Aditee Chintankumar Pandya and Deepkumar Sanjeevkumar Joshi. Insecticide Residues in Fruits, Vegetables and Crops. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
57. Nnaemeka Ajuka and Chidozie Anyiro. Information and Communication Technologies in Extension Delivery. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
58. Richard Bukenya and Joyce Kinabo. PROMOTING CONSUMPTION OF ROSELLE JUICE IN MAGUBIKE VILLAGE TANZANIA. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
59. Sana Hanif and AMNA ALI. Benzimidazol Fungicides Against Late Blight And Residual Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
60. Tahamina Khanam,Yannick Perez and Yeasinur Rahman. Production and Policy of Biofuels. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
61. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
62. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
63. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
64. Adinath Eknath Kate,Umesh Chandra Lohani and Navin Chandra Shahi. Design And Development Of Wild Apricot Pit Grader. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
65. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
66. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
67. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
68. Pranav Nakhate,Neetu Mishra and A.N. Pathak. Agriculture And Human Values. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
69. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
    
70. Ishrat Fatima,Badar Naseem Siddiqui and Kanwal Naeem. Rural Youth and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
71. Hrabrin Bachev and Fusao Ito. March 2011 Earthquake, Tsunami, and Fukushima Nuclear Disaster. – М.: LAP Lambert Academic Publishing, 2015. – 408 с.
    
72. Sandesh Koirala and Tina Schiott. Migration And Food Habit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
73. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с.
    
74. Zafar Iqbal Khan,Ehsan Elahi Valeem and Humaira Nazir. Mineral Profile of Different Fodders:. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
75. Osilamah Solomon Imhomoh. Post-harvest Losses and Food Sustainability Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
76. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
    
77. Ateeque Ahmad and Ghuncha Firdaus. Adoption of Innovation and Socio-economic Development. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
    
78. Md. Abdul Malak and M. Nazrul Islam. Impact of Population Growth on Sustainable Food Security: A Study on. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
79. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
80. Shimelis Tizazu Cherie,Kelbessa Urga and Cherinet Abuye. GERMINATION EFFECT ON NUTRIENT DENSITY OF SORGHUM-BASED WEANING FOOD. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
    
81. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
82. Sevda Ebru Ozdal and Tugba Taskin Tok. Qsar studies NPY Y1 antagonists for the treatment of obesity. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
83. Joana A. Loureiro,Hung Lam and Govind Rao. Dual sensor: oxygen and temperature sensor. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
84. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
    
85. Amtul Qayoom and Arif Kazmi. Turmeric: A Biosorbent for Toxic Metals. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
    
86. Gandhiv Kafle,Raj Kumar Koirala and Chiranjibi Pokharel. Daily Activities, Distribution and Food Preference of Swamp Deer. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
87. V Elangovan,G. Marimuthu and Y. S. Priya. The Short-nosed fruit bat: Development and Foraging Behaviour. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
    
88. Daniele Ciuffa and Eleonora Ciccotti. Nutrients and fish effects on plankton community in shallow lakes. – М.: LAP Lambert Academic Publishing, 2011. – 220 с.
    
89. Mital Kaneria,Kalpna Rakholiya and Sumitra Chanda. Antiulcerogenic effect and toxicological evaluation of Psidium guajava. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
90. Saima Kausar and Shahla Faizan. Effect of Wastewater on Growth and Productivity of Okra. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
91. Ishita Matai and P. Gopinath. Novel nanocomposites and nanofibers for biomedical applications. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
92. Natalie Bozinovski. Exercise, Appetite, and Food Intake. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
    
93. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
94. Sahaya Sabhathini T and Aruna Narayanan. Effect of lotus stem balls on the iron status of adolescent girls. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
95. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
96. Jihan Hussein,Zakaria El-Khayat and Yasmin Abdel-Latif. Role of flaxseed oil supplementation in diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
97. Hanaa Ahmed,Wagdy Khalil and Rehab Selim. Ghrelin: A novel signal of gonadal dysfunction. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
    
98. HAMSA DHARMALINGAM and SUMATHI VENKATESH. Isolation and Characterization of Chitin from Prawn Shell Waste. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
    
99. Layth Alfaham and Abdul Hussein Algenabi. Relationship of leptin and ghrelin to IR in CVD male patients. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
100. Amare Tadesse and Eshetu Lemma. Industrial Waste Water and Treatment Method for Irrigation. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
101. subbarao chirravuri and K.N.V. Ramana. Drag reduction using mixed solutions of surfactant and hydrotrope. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
102. Nitika Sharma,Reena Mukherjee and Anil Kumar Mishra. Preventive and Therapeutic Modalities for Control of Bovine Mastitis. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
103. Shraddha Shrivastava,V.N. Gautam and B.S. Gehlaut. Hypolipidemic and Hypoglycemic Effect of Garlic Oil in Birds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
104. Kameshwaran S.,Senthilkumar N. and Suresh V. Cancer vs Natural Origins. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
105. Sachin Badole and Subhash Bodhankar. Medicinal plants for antidiabetic activity in laboratory animals. – М.: LAP Lambert Academic Publishing, 2012. – 344 с.
     
106. Mario Ciampolini and H. David Lovell-Smith. Recognising Hunger. Self-Regulation of Food Intake and Energy Balance. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
107. Anuradha Shekhar and Hetal Parekh. Vitamin{OH}D3 Status in Patients With Diabetesmellitus Type 2. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
108. Chidozie Mbada and Yewande Ogunmoyole. Exercise Capacity and Health-Related Quality of Life in HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
109. Subhima Goel and Amitha M. Hegde. Feeding In Cleft Lip And Cleft Palate Infants. – М.: LAP Lambert Academic Publishing, 2015. – 88 с.
     
110. Gaurav Solanki and Renu Solanki. Fluoride Exposure, Dental Fluorosis and Caries in Indian Children. – М.: LAP Lambert Academic Publishing, 2012. – 496 с.
     
111. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
     
112. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
113. Mohd Nizam Haron,Harbindar Jeet Singh and Hasnan Jaafar. EFFECT OF EXOGENOUS LEPTIN ADMINISTRATION. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
     
114. Tilahun Alemayehu Nigatu,Mekbeb Afework and Kelbessa Urga. Effects of Gnidia stenophylla Gilg Root Extract in Swiss Albino Mice. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
115. Shehab Abd El-Kader and Eman Ashmawy. Therapeutic Exercises. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
     
116. Rose Munyendo Shikuri,Elizabeth Kuria and Lucy Mutuli. Nutrition Status And Food Consumption Pattern Of Children With Cancer. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
117. Prabhakar Kotte. Watershed Management. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
118. Padi Koti Prahladha and Kondeti Suneetha. Public Distribution System and Food Security in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
119. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
120. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
121. Francois Ilunga Kabuya. Monograph for Southern African Agricultural and Food Policy:. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
122. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
123. Abiodun Elijah Obayelu. Household Food Consumption Pattern and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
     
124. Md Fardous Alom. Volatility and spillover effects of oil and food price shocks. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
     
125. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
126. Niraj Prakash Joshi. Poverty and Food-Insecurity Analysis in Far-Western Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
127. Balarabe Inuwa Dutse and Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
128. Syed Afroz Keramat,Tanvir Ahmed and Rezwanul Haque. Climate Change and Food Security: Evidence from Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
129. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
130. Daniel Chicksand. Strategies for Creating a Sustainable UK Farming and Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 560 с.
     
131. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
132. Joan Amwayi Owiye and Caroline Omutsani Resi. Handbook for quick revision for home management and foods/nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
133. Emaziye Otunaruke Peter. Climate Change and Food Security in Niger Delta Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
134. Devarakonda Suresh,Kodali Vijayanthimala and Satyanarayana Ratha. Nutritional Status and Education of The Tribes of Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
     
135. Ali Akhter Attari,Muhammad Mehtab Attari and Muhammad Tanveer Ahmed Ranjah. Biogas Production from Anaerobic Digestion of Food Waste. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
136. Ahmed Mohammed. Non-timber Forest Products and Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
137. Sanjay Srivastava. Alleviating Rural Poverty and Food Security in Changing Climate. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
138. Binuomote Samuel. Supply Response of Export and Food Crops in some ECOWAS Countries. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
     
139. Breccia; Accoroni; Hornett; Agostinelli. Festivals And Food Elem Bk +CD. – М.: Cideb, Black Cat, 2015. –  с.
     
140. Sarah Bolitho and Vicky Hatch. The Complete Guide to Aqua Exercise for Pregnancy and Postnatal Health. – М.: , 2015. – 176 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.