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Результаты поиска Лучшие результаты Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Lee Duncan. Double Your Business: How to break through the barriers to higher growth, turnover and profit (Financial Times Series). – М.: , 2012. – 232 с. Spencer T. T. Palmer. Food Jockey: The World of a Fast Food Worker. – М.: , 0. – 0 с. Forbes Magazine Staff, Daniel Gross. ForbesA® Greatest Business Stories of All Time. – М.: , 0. – 0 с. Barbara Ehrenreich. Nickel and Dimed: On (Not) Getting By in America. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Torry D. Dickinson, Robert K. Schaeffer. Fast Forward. – М.: , 0. – 0 с. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с. Ruth Ellen Mandel, Caroline Humphrey, Ruth Mandel. Markets and Moralities: Ethnographies of Postsocialism. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Donna R. Neusch, Alan F. Siebenaler. The High Performance Enterprise : Reinventing the People Side of Your Business. – М.: , 0. – 0 с. Richard J. Lewis. Rapid Guide to Hazardous Chemicals in the Workplace. – М.: , 0. – 0 с. Cameron Lynne MacDonald, Carmen Sirianni. Working in the Service Society (Labor and Social Change Series). – М.: , 0. – 0 с. George M. Piskurich. Rapid Instructional Design : Learning ID Fast and Right. – М.: , 0. – 0 с. Daniel Gross. Forbes Greatest Business Stories of All Time. – М.: John Wiley and Sons, Ltd, 1996. – 368 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Дмитрий Солдатенков. Современный ресторан. Новые форматы. – М.: Ресторанные ведомости, 2006. – 148 с. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. George M. Piskurich. Rapid Instructional Design: Learning ID Fast and Right (Essential Knowledge Resource (Paperback)). – М.: , 2006. – 512 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с. Judy Gilliard. Fast and Fabulous: Today's Gourmet (Fast and Fabulous!). – М.: , 2005. – 384 с. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с. Fast Food/slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs). – М.: , 2006. – 272 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. David J. Litwiller. Rapid Advance: Mergers & Acquisitions, Partnerships, Restructurings, Turnarounds and Divestitures in High Technology. – М.: , 2008. – 166 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с. Wanlong Wang, Henry W. Stoll, James G. Conley. Rapid Tooling Guidelines For Sand Casting (Mechanical Engineering Series). – М.: , 2010. – 178 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Jakle. Fast Food. – М.: , 1999. – 0 с. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с. Fast Company. Wiley/ Fast Co. Reader Series; e–Commerce. – М.: , 2011. – 208 с. John P. McDonald. Flameout: The Rise and Fall of Burger Chef. – М.: , 2011. – 238 с. William Barrett Burton. Ockham's Razor: 2nd Edition. – М.: , 2011. – 412 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с. Everything I Know About Business I Learned At Mcdonald'S: The 7 Leadership Principles That Drive Break Out Success. – М.: , 2011. – 256 с. Lean Six Sigma For Hospitals: Simple Steps To Fast, Affordable, And Flawless Healthcare. – М.: , 2011. – 368 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с. Rick Rodgers. Food Made Fast Grilling. – М.: Williams-Sonoma, 2007. – 112 с. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с. Farina Wong Kingsley. Williams-Sonoma: Food Made Fast Asian. – М.: Williams-Sonoma, 2007. – 112 с. Brigit Legere Binns. Food Made Fast Salad. – М.: Williams-Sonoma, 2007. – 112 с. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с. Jay Harlow. William-Sonoma: Food Made Fast Seafood. – М.: Williams-Sonoma, 2007. – 112 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Eric Schlosser. Command and Control. – М.: Allen Lane, 2013. – 632 с. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с. Tyler Capps. Cooking Comically: Recipes So Easy You'll Actually Make Them. – М.: Perigee Trade, 2013. – 186 с. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с. Christine Bailey. The Raw Food Diet: The Healthy Way to Get the Shape You Want. – М.: , 2012. – 160 с. DK Publishing. Soup. – М.: , 2012. – 352 с. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. POMROY, HAYLIE. FAST METABOLISM DIET COOKBOOK. – М.: Harmony, 2013. – с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. – с. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с. Nigel Slater. The 30-Minute Cook. – М.: Penguin Group, 2006. – 280 с. Nigel Slater. Real Cooking. – М.: Penguin Group, 2014. – 288 с. Mark Bittman. How to Cook Everything Fast: A Better Way to Cook Great Food. – М.: Houghton Mifflin Harcourt, 2014. – 1056 с. Muhammad Yamin. Status of Farm Mechanization in Punjab, Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Joydip Jana and Mahendra Lad. A Fast Feedback Control System using FPGA for RF signals. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Sarang Pande and Santosh Kumar. Computer Aided Process Planning for Rapid Prototyping. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Adrian Emilsen. Heartburn at the Gates of Heaven. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. peyman y?ld?z. THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Abraham Mudefi. Fast Track Land Reform and Household Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Mohamad Fawzi Mahomoodally and Ranjana SONOO. Eating Behaviours of Adolescent. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ripudaman Singh,Sandeep Kaur and Bhupinder Singh Bhalla. Assessing the Knowledge and Attitude Regarding Health Hazards. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. SANJAY KUMAR. HIC1 in Tumorigenesis. – М.: Scholars' Press, 2015. – 156 с. Suriya vathana. Biochemical Characterization in Cassava. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Elizabeth Mattke. A Comparative Analysis of Subsistent Leadership. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Dominik Ernst. Regulating commercial advertising aimed at children. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Jamil Ahmed,Vikram Mehraj and Ramesh Kumar. The Rising Trend of Obesity in Pakistani Children. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Anjum Hashmi and Jamil Ahmed Soomro. Prevalence of Obesity in School Children of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Ashish Singh. Customer Loyalty in Fast Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. The Meaning of Rice. – М.: , . – с. Eat Happy: 30-minute Feelgood Food. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г. Образцы работ
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