Íàïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû ñàìîñòîÿòåëüíî. Àíòèïëàãèàò.
Ñòóäåíòî÷êà.ru: íà ãëàâíóþ ñòðàíèöó. Íàïèñàòü ñàìîñòîÿòåëüíî ðåôåðàòû, êóðñîâûå, äèïëîìû â êðàò÷àéøèå ñðîêè
Ðåôåðàòû, êóðñîâûå, äèïëîìíûå ðàáîòû ñòóäåíòîâ: íàó÷èòüñÿ ïèñàòü ñàìîñòîÿòåëüíî.
Êîíòàêòû Îáðàçöû ðàáîò Áåñïëàòíûå ìàòåðèàëû
Êîíñóëüòàöèè Ñïåöèàëüíîñòè Áàíê ðåôåðàòîâ
Êàðòà ñàéòà Ñòàòüè Ïîäáîð ëèòåðàòóðû
Íàó÷èì ïèñàòü ðåôåðàòû, êóðñîâûå è äèïëîìû.


ïîäáîð ëèòåðàòóðû ïåðèîäè÷åñêèå èñòî÷íèêè ëèòåðàòóðà ïî ïðåäìåòó

Âîñïîëüçóéòåñü ôîðìîé ïîèñêà ïî ñàéòó, ÷òîáû ïîäîáðàòü ïîëíûé ñïèñîê èñïîëüçîâàííîé ëèòåðàòóðû.
Åñëè âû õîòèòå âûáðàòü äëÿ ñïèñêà ëèòåðàòóðû êíèãè îïðåäåëåííîãî ãîäà èçäàíèÿ, äîñòàòî÷íî äîïèñàòü åãî ê ïîèñêîâîìó çàïðîñó.

Ðåçóëüòàòû ïîèñêà

Ïîèñê ìàòåðèàëîâ

Áèáëèîãðàôèÿ Ïåðèîäèêà

Ëó÷øèå ðåçóëüòàòû

  1. Janet Van Amber Paske, Rita Van Amber. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking/2 Cookbooks in 1 (Stories & Recipes of the Great Depression). – Ì.: , 0. – 0 ñ.
  2. Timothy Ferriss. The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman. – Ì.: Crown Archetype, 2010. – 592 ñ.
  3. Sander L. Gilman. Fat. – Ì.: , 2008. – 202 ñ.
  4. Frank Gunstone. Oils and Fats in the Food Industry. – Ì.: , 2008. – 160 ñ.
  5. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – Ì.: , 1996. – 208 ñ.
  6. Melissa Averinos. Small Stash Sewing: 24 Projects Using Designer Fat Quarters. – Ì.: , 2010. – 144 ñ.
  7. Harold D. Hafs. Low-Fat Meats. – Ì.: , 2010. – 330 ñ.
  8. Jamie Pope. The Low–Fat Supermarket Shopper?s Guide – Making Healthy Choices from Thousands of Brand–Name Foods Revised. – Ì.: , 2005. – 104 ñ.
  9. S Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – Ì.: , 2005. – 292 ñ.
  10. Svetlozar T. Rachev. Fat–Tailed and Skewed Asset Return Distributions. – Ì.: , 2005. – 370 ñ.
  11. Martin Katahn. The T–Factor 2000 – Fat Gram Counter – With 3 Week Recording Diary 20 copy counter pack. – Ì.: , 2003. – 0 ñ.
  12. Libbet Crandon–malamud. From the Fat of Our Souls – Social Change, Political Process & Medical Pluralism in Bolivia. – Ì.: , 1993. – 288 ñ.
  13. Jaime Pope. The T–Factor 2000 – Fat Gram Counter. – Ì.: , 1999. – 250 ñ.
  14. Philip A Wood. How Fat Works. – Ì.: , 2006. – 238 ñ.
  15. Brad J. King. Fat Wars. – Ì.: , 2001. – 224 ñ.
  16. Rf Guste. Guste: ?louisiana? Light – Low Fat Low Calorie Low Cholesterol & Low Salt Cajun & Cr Etc. – Ì.: , 1991. – 298 ñ.
  17. Susan Allport. The Queen of Fats – Why Omega–3s Were Removed from the Western Diet and What we can do to Replace Them. – Ì.: , 2006. – 228 ñ.
  18. NAP. National Academy Press: Fat Content & Composition Of Animal Products. – Ì.: , 1976. – 0 ñ.
  19. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Pasta. – Ì.: , 1997. – 208 ñ.
  20. Mimi Nichter. Fat Talk – What Girls & Their Parents Say About Dieting. – Ì.: , 2000. – 286 ñ.
  21. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – Nutritiona L Aspects Of ?fats? (paper Only). – Ì.: , 1977. – 0 ñ.
  22. Moore. ChemConnections – Would You Like Fries With That? The Fuss About Fat in Our Diet SM Beta +CD. – Ì.: , 1999. – 176 ñ.
  23. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Asian. – Ì.: , 1997. – 224 ñ.
  24. Antonio Lobo. The Fat Man and Infinity & Other Writings. – Ì.: , 2009. – 320 ñ.
  25. Jana Evans Braziel. Bodies Out of Bounds – Fatness & Transgression. – Ì.: , 2001. – 368 ñ.
  26. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – Ì.: , 2010. – 232 ñ.
  27. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – Ì.: , 2010. – 232 ñ.
  28. Patsy Jamieson. The Essential Eating Well Cookbook – Good Carbs, Good Fats, Great Flavors. – Ì.: , 2006. – 416 ñ.
  29. Daniel Boyarin. Socrates and the Fat Rabbis. – Ì.: , 2009. – 384 ñ.
  30. S RENAUD. Renaud Dietry Fats And Thrombosis. – Ì.: , 1974. – 0 ñ.
  31. M Katahn. One Meal at a Time – The Incredibly Simple Low Fat Diet for a Happier Healthier. – Ì.: , 1991. – 0 ñ.
  32. Patsy Jamieson. The Essential Eating Well Cookbook – Good Carbs, Good Fats, Great Flavors. – Ì.: , 2004. – 400 ñ.
  33. J Pope–cordle. The Low Fat Fast Food Guide. – Ì.: , 1993. – 0 ñ.
  34. Philip Wood. How Fat Works. – Ì.: , 2009. – 272 ñ.
  35. Mimi Nichter. Fat Talk – What Girls & Their Parents Say About Dieting. – Ì.: , 2001. – 280 ñ.
  36. Betty Crocker Editors. Betty Crocker?s Low–Fat, Low–Cholesterol Cooking Today. – Ì.: , 2000. – 256 ñ.
  37. M Katahn. The Low–Fat Good Food Cookbook. – Ì.: , 1994. – 0 ñ.
  38. AF ROCHE. Roche Mono In Paediatrics – Serial Changs In Subcu Tnus?fat Thicknesses? Of Children (pr Only). – Ì.: , 1982. – 120 ñ.
  39. The American Dietetic Association. Skim the Fat. – Ì.: , 1995. – 224 ñ.
  40. Elaine Magee. Taste vs. Fat. – Ì.: , 1997. – 208 ñ.
  41. Rose E Frisch. Female Fertility and the Body Fat Connection. – Ì.: , 2004. – 208 ñ.
  42. M. J. Smith. All–American Low–Fat and No–Fat Meals in Minutes. – Ì.: , 1997. – 416 ñ.
  43. M. J. Smith. Diabetes Low–Fat and No–Fat Meals in Minutes. – Ì.: , 1998. – 352 ñ.
  44. M. J. Smith. 366 Low–Fat, Brand–Name Recipes in Minutes!. – Ì.: , 1994. – 368 ñ.
  45. George N Kates. The Years that Were Fat – The Last of Old China. – Ì.: , 2004. – 288 ñ.
  46. Anne Diamond. Your Fat Future and the Global Obesity Epidemic. – Ì.: , 2008. – 288 ñ.
  47. Sandra Laursen. Would You Like Fries – The Fuss About Fats in Our Diets +CD. – Ì.: , 2004. – 0 ñ.
  48. Rosemarie Alfieri. Combat Fat – Fighting (& Winning) America?s War on Fat. – Ì.: , 2002. – 300 ñ.
  49. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Mexican. – Ì.: , 1998. – 176 ñ.
  50. Sharron Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – Ì.: , 2004. – 302 ñ.
  51. Najjar. Fat Metabolism. – Ì.: , 1954. – 0 ñ.
  52. Susan Allport. The Queen of Fats – Why Omega–3s Were Removed from the Western Diet and What We Can Do to Replace Them. – Ì.: , 2008. – 232 ñ.
  53. Conquer The Fat-Loss Code (Includes: Complete Success Planner, All-New Delicious Recipes, And The Secret To Exercising Less For Better Results!). – Ì.: , 2011. – 304 ñ.
  54. Crack The Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau. – Ì.: , 2011. – 304 ñ.
  55. Naomi Moriyama, William Doyle. Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets. – Ì.: Vermilion, 2007. – 304 ñ.
  56. Susie Orbach. Fat Is a Feminist Issue. – Ì.: Arrow Books, 2006. – 382 ñ.
  57. 101 More Low-Fat Feast. – Ì.: BBC Books, 2010. – 216 ñ.
  58. Charla Krupp. How to Never Look Fat Again. – Ì.: Grand Central Life & Style, 2011. – 232 ñ.
  59. Rosemary Conley. 100 Great Low-Fat Recipes (My Kitchen Table). – Ì.: , 2012. – 208 ñ.
  60. Lou Schuler and Alwyn Cosgrove. The New Rules of Lifting For Life: An All-New Muscle-Building, Fat-Blasting Plan for Men and Women Who Want to Ace Their Midlife Exams. – Ì.: Avery, 2012. – 320 ñ.
  61. Cleary M. Fat Cat's Busy Day + CD/CDR, by Maria Cleary, level D. – Ì.: , 2009. – 32 ñ.
  62. Belly Fat Diet For Dummies. – Ì.: , 2013. – 360 ñ.
  63. Gill Munton. Crazy Cat and Fat Old Rat: Young Explorers: Level 1. – Ì.: Macmillan Education, 2011. – 24 ñ.
  64. MOSS, MICHAEL. SALT SUGAR FAT. – Ì.: Random House Trade Paperbacks, 2014. –  ñ.
  65. Venuto, Tom. Burn the Fat, Feed the Muscle. – Ì.: , 2014. –  ñ.
  66. Ben Towill, Phil Winser, Nick Wilber, Julia Rurshen. The Fat Radish: Kitchen Diaries. – Ì.: Rizzoli, 2014. – 224 ñ.
  67. R?fat Benveniste and Cem Unsalan. Color Coded Structured Light based Range Scanners. – Ì.: LAP Lambert Academic Publishing, 2011. – 92 ñ.
  68. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – Ì.: LAP Lambert Academic Publishing, 2012. – 120 ñ.
  69. SathiyaGnanam A. P. Biodiesel Production from Animal Fats. – Ì.: LAP Lambert Academic Publishing, 2012. – 56 ñ.
  70. Thingnam Nandalal Singh and Reeta Malik. Body Mass Index,Body Fat and Blood Pressure. – Ì.: LAP Lambert Academic Publishing, 2013. – 96 ñ.
  71. Laura Duceman. Fitness, fatness and C-reactive protein. – Ì.: LAP Lambert Academic Publishing, 2010. – 64 ñ.
  72. Ahmad Alkhatib. Lactate, carbohydrate and fat utilisation during exercise. – Ì.: LAP Lambert Academic Publishing, 2010. – 180 ñ.
  73. Ermias Kassaye. Determining fat and protein contents of milks using He-Ne laser. – Ì.: LAP Lambert Academic Publishing, 2013. – 60 ñ.
  74. Renato Vega. Plasma Leptin Involvement in the Regulation of VFI and Body Fat. – Ì.: LAP Lambert Academic Publishing, 2012. – 80 ñ.
  75. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – Ì.: LAP Lambert Academic Publishing, 2011. – 108 ñ.
  76. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – Ì.: LAP Lambert Academic Publishing, 2012. – 112 ñ.
  77. Olawumi Fapohunda. Evaluation of Full fat & Defatted Maggot Meal. – Ì.: LAP Lambert Academic Publishing, 2013. – 72 ñ.
  78. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – Ì.: LAP Lambert Academic Publishing, 2011. – 136 ñ.
  79. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – Ì.: LAP Lambert Academic Publishing, 2013. – 180 ñ.
  80. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – Ì.: LAP Lambert Academic Publishing, 2012. – 104 ñ.
  81. Safi Vahora and S. Parnerkar. Response of Lactating Buffaloes to Bypass Protein and Bypass Fat. – Ì.: LAP Lambert Academic Publishing, 2012. – 164 ñ.
  82. Tiffany Nicholson. Micronized Black Bean Flour Improves Quality Of Low-Fat Beef Burgers. – Ì.: LAP Lambert Academic Publishing, 2014. – 140 ñ.
  83. Minh Nguyen. A mutation in porcine IGF2 influencing muscle mass & fat deposition. – Ì.: Scholars' Press, 2014. – 116 ñ.
  84. Abu Saleh Ahmed. Biodiesel From Waste Oil And Fat. – Ì.: LAP Lambert Academic Publishing, 2013. – 188 ñ.
  85. Uche Basil Eke,Glory Oluwatoyosi Adejoro and Christianah Taiye Owemidu. Transesterification of Pko and Shea butter fat on a bed of CCNS. – Ì.: LAP Lambert Academic Publishing, 2012. – 84 ñ.
  86. Mohamed Elwathig Saeed Mirghani. RAPID METHODS FOR ANALYSIS OF EDIBLE OILS AND FATS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY. – Ì.: LAP Lambert Academic Publishing, 2010. – 300 ñ.
  87. Choujun Zhan and Lam Fat Yeung. Parameter Identification Techniques for Systems Biology Models. – Ì.: LAP Lambert Academic Publishing, 2012. – 168 ñ.
  88. Latifeh Ahmadi and Alejandro G. Marangoni. Physico-chemical properties of non and interesterified oil/fat mixture. – Ì.: LAP Lambert Academic Publishing, 2009. – 160 ñ.
  89. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – Ì.: LAP Lambert Academic Publishing, 2014. – 60 ñ.
  90. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – Ì.: LAP Lambert Academic Publishing, 2013. – 60 ñ.
  91. POOJA SHARMA. In-house validation of high fat diet induced obesity models. – Ì.: LAP Lambert Academic Publishing, 2013. – 108 ñ.
  92. Saba Liaqat. Almond Consumption Effect on Hyperlipidemia Level and Body Fat. – Ì.: LAP Lambert Academic Publishing, 2014. – 124 ñ.
  93. Chidozie Mbada and Niyi Akintayo. Percent Body Fat Reference Values. – Ì.: LAP Lambert Academic Publishing, 2012. – 108 ñ.
  94. Yadavalli Guruprasad,Shobha Nataraj and Jayaprasad N. Shetty. Buccal fat pad and collagen in management of oral submucous fibrosis. – Ì.: LAP Lambert Academic Publishing, 2012. – 84 ñ.
  95. Ritesh Kumar and S.S. Ahmed. Use of Buccal Fat Pad Graft in Oral and Maxillofacial Surgery. – Ì.: LAP Lambert Academic Publishing, 2014. – 52 ñ.
  96. Pardeep Kumar,Wilfred Vaz and Dharmendra Narwaria. Fat Assessment Techniques. – Ì.: LAP Lambert Academic Publishing, 2012. – 76 ñ.
  97. R?fat Rasier. Infrared lasers for corneal tissue welding. – Ì.: LAP Lambert Academic Publishing, 2010. – 64 ñ.
  98. Manfred Man-fat Wu. Beliefs About Language Learning and Out-of-class Language Learning. – Ì.: LAP Lambert Academic Publishing, 2012. – 292 ñ.
  99. Crispin Gomez Requena,Maria E. Gomez Requena and Pedro Lopez Rodriguez. Exploiting the Fat-tree Topology for Routing and Fault-Tolerance. – Ì.: Scholars' Press, 2013. – 192 ñ.
  100. R?fat Asl?yan. Textile Image Classification. – Ì.: LAP Lambert Academic Publishing, 2010. – 116 ñ.
  101. R?fat Asl?yan. Turkish Speech Recognition. – Ì.: LAP Lambert Academic Publishing, 2010. – 188 ñ.
  102. Ra'Fat AL-Msie'Deen. A Requirement Model of Local News Application for Rural Communities. – Ì.: LAP Lambert Academic Publishing, 2014. – 112 ñ.
  103. Ra'Fat AL-Msie'Deen,Abdelhak-Djamel Seriai and Marianne Huchard. Reengineering Software Product Variants Into Software Product Line. – Ì.: LAP Lambert Academic Publishing, 2014. – 120 ñ.
  104. Ra'Fat AL-Msie'Deen. Feature Location in a Collection of Software Product Variants. – Ì.: LAP Lambert Academic Publishing, 2014. – 148 ñ.
  105. Ra'Fat AL-Msie'Deen,Marianne Huchard and Christelle Urtado. Reverse Engineering Feature Models. – Ì.: LAP Lambert Academic Publishing, 2014. – 228 ñ.
  106. Abel James. The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days. – Ì.: Avery, 2015. – 400 ñ.
  107. David Gillespie. Sweet Poison: Why Sugar Makes us Fat. – Ì.: Penguin Books Ltd., 2013. – 224 ñ.
  108. Bo Rinaldi. The Complete Idiot's Guide to Low-Fat Vegan Cooking. – Ì.: , 2015. – 320 ñ.
  109. Robert H. Lustig. The Fat Chance Cookbook. – Ì.: , 2015. – 352 ñ.
  110. Sandra Woodruff. Secrets of Fat-free Baking. – Ì.: , 2015. – 240 ñ.
  111. Sandra Woodruff. Secrets of Fat-free Cooking. – Ì.: , 2015. – 192 ñ.
  112. Gloria Rose. Low-fat Cooking for Good Health. – Ì.: , 2015. – 384 ñ.
  113. Sandra Woodruff. Secrets of Fat-free Italian Cooking. – Ì.: , 2015. – 240 ñ.
  114. Elaine Gavalas. Secrets of Fat-free Greek Cooking. – Ì.: , 2015. – 176 ñ.
  115. The American Heart Association Low-Fat, Low-Cholesterol Cookbook. – Ì.: , 2015. – 416 ñ.
  116. Nancy L. Snyderman, M.D. Diet Myths That Keep Us Fat. – Ì.: , 2015. – 304 ñ.
  117. J. Kevin Wolfe. The Fat-free Junk Food Cookbook. – Ì.: , 2015. – 148 ñ.
  118. George Foreman. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. – Ì.: , 2015. – 192 ñ.
  119. Julia Buckley. The Fat Burn Revolution. – Ì.: , 2015. – 192 ñ.
  120. Martha Garvey. My Fat Dog: Ten Simple Steps to Help Your Pet Lose Weight for a long and Happy Life. – Ì.: Hatherleigh Press, 2005. – 114 ñ.
  121. Gary Taubes. Why We Get Fat. – Ì.: , 2015. – 272 ñ.
  122. Gary Taubes. Why We Get Fat. – Ì.: , 2015. – 288 ñ.
  123. The Fat-Loss Plan. – Ì.: , . –  ñ.

Äîïîëíèòåëüíûå ðåçóëüòàòû

  1. Beverly Kaye and Sharon Jordan-Evans. Love It Don't Leave It: 26 Ways to Get What You Want at Work. – Ì.: , 2012. – 300 ñ.
  2. Janet Van Amber Paske, Rita Van Amber. Stories and Recipes of the Great Depression of the 1930's and Low-Fat Pantry Cooking/2 Cookbooks in 1 (Stories & Recipes of the Great Depression). – Ì.: , 0. – 0 ñ.
  3. Jill Andresky Fraser. White Collar Sweatshop: The Deterioration of Work and Its Reward in Corporate America. – Ì.: , 0. – 0 ñ.
  4. Vijay Prashad, Vijay Prashad. Fat Cats and Running Dogs. – Ì.: , 0. – 0 ñ.
  5. Carol Andrus. Fat-Free Writing: Business Writing for the Information Age (Crisp Fifty-Minute Book). – Ì.: , 0. – 0 ñ.
  6. Mackie Shilstone. Maximum Energy for Life: A 21-Day Strategic Plan to Feel Great, Reverse the Aging Process, and Optimize Your Health. – Ì.: , 0. – 0 ñ.
  7. Lee Engfer. Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks). – Ì.: , 0. – 0 ñ.
  8. Mary Winget, Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks). – Ì.: , 0. – 0 ñ.
  9. Eric Wickham. Dead Fish and Fat Cats: A No-Nonsense Journey Through Our Dysfunctional Fishing Industry. – Ì.: , 0. – 0 ñ.
  10. Real R & D Options: Theory, Practice and Implementation (Quantitative Finance Series). – Ì.: , 2003. – 0 ñ.
  11. Peter Casson. Company Share Options. – Ì.: , 0. – 0 ñ.
  12. Bob Tricker. Essential Director. – Ì.: , 0. – 0 ñ.
  13. Steven M. Kates. Twenty Million New Customers: Understanding Gay Men's Consumer Behavior (Haworth Gay & Lesbian Studies). – Ì.: , 0. – 0 ñ.
  14. David Rathgeber. ABC's of Selling your Home in the Washington, D.C. Metropolitan Area. – Ì.: Realty Research Group, 2006. – 114 ñ.
  15. Trevor Merriden. Rollercoaster : The Turbulent Life and Times of Vodafone and Chris Gent. – Ì.: , 2003. – 0 ñ.
  16. Steven Prigge. Created by: Inside the Minds of Tv's Top Show Creators. – Ì.: , 2005. – 0 ñ.
  17. Margaret McWilliams. Food Fundamentals (8th Edition). – Ì.: Prentice Hall, 2005. – 576 ñ.
  18. Gideon Haigh. Fat Cats : The Strange Cult of the CEO. – Ì.: , 2005. – 0 ñ.
  19. Timothy Ferriss. The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman. – Ì.: Crown Archetype, 2010. – 592 ñ.
  20. Sander L. Gilman. Fat. – Ì.: , 2008. – 202 ñ.
  21. Frank Gunstone. Oils and Fats in the Food Industry. – Ì.: , 2008. – 160 ñ.
  22. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – Ì.: , 1996. – 208 ñ.
  23. Melissa Averinos. Small Stash Sewing: 24 Projects Using Designer Fat Quarters. – Ì.: , 2010. – 144 ñ.
  24. Harold D. Hafs. Low-Fat Meats. – Ì.: , 2010. – 330 ñ.
  25. Jamie Pope. The Low–Fat Supermarket Shopper?s Guide – Making Healthy Choices from Thousands of Brand–Name Foods Revised. – Ì.: , 2005. – 104 ñ.
  26. S Dalton. Our Overweight Children – What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic. – Ì.: , 2005. – 292 ñ.
  27. Svetlozar T. Rachev. Fat–Tailed and Skewed Asset Return Distributions. – Ì.: , 2005. – 370 ñ.
  28. Martin Katahn. The T–Factor 2000 – Fat Gram Counter – With 3 Week Recording Diary 20 copy counter pack. – Ì.: , 2003. – 0 ñ.
  29. Libbet Crandon–malamud. From the Fat of Our Souls – Social Change, Political Process & Medical Pluralism in Bolivia. – Ì.: , 1993. – 288 ñ.
  30. Jaime Pope. The T–Factor 2000 – Fat Gram Counter. – Ì.: , 1999. – 250 ñ.
  31. Philip A Wood. How Fat Works. – Ì.: , 2006. – 238 ñ.
  32. Brad J. King. Fat Wars. – Ì.: , 2001. – 224 ñ.
  33. Rf Guste. Guste: ?louisiana? Light – Low Fat Low Calorie Low Cholesterol & Low Salt Cajun & Cr Etc. – Ì.: , 1991. – 298 ñ.
  34. Susan Allport. The Queen of Fats – Why Omega–3s Were Removed from the Western Diet and What we can do to Replace Them. – Ì.: , 2006. – 228 ñ.
  35. NAP. National Academy Press: Fat Content & Composition Of Animal Products. – Ì.: , 1976. – 0 ñ.
  36. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Pasta. – Ì.: , 1997. – 208 ñ.
  37. Mimi Nichter. Fat Talk – What Girls & Their Parents Say About Dieting. – Ì.: , 2000. – 286 ñ.
  38. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – Nutritiona L Aspects Of ?fats? (paper Only). – Ì.: , 1977. – 0 ñ.
  39. Moore. ChemConnections – Would You Like Fries With That? The Fuss About Fat in Our Diet SM Beta +CD. – Ì.: , 1999. – 176 ñ.
  40. Editors of Vegetarian Times. Vegetarian Times Low–Fat & Fast Asian. – Ì.: , 1997. – 224 ñ.
  41. Antonio Lobo. The Fat Man and Infinity & Other Writings. – Ì.: , 2009. – 320 ñ.
  42. Jana Evans Braziel. Bodies Out of Bounds – Fatness & Transgression. – Ì.: , 2001. – 368 ñ.
  43. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – Ì.: , 2010. – 232 ñ.
  44. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – Ì.: , 2010. – 232 ñ.
  45. Patsy Jamieson. The Essential Eating Well Cookbook – Good Carbs, Good Fats, Great Flavors. – Ì.: , 2006. – 416 ñ.
  46. Daniel Boyarin. Socrates and the Fat Rabbis. – Ì.: , 2009. – 384 ñ.
  47. S RENAUD. Renaud Dietry Fats And Thrombosis. – Ì.: , 1974. – 0 ñ.
  48. M Katahn. One Meal at a Time – The Incredibly Simple Low Fat Diet for a Happier Healthier. – Ì.: , 1991. – 0 ñ.
  49. Patsy Jamieson. The Essential Eating Well Cookbook – Good Carbs, Good Fats, Great Flavors. – Ì.: , 2004. – 400 ñ.
  50. J Pope–cordle. The Low Fat Fast Food Guide. – Ì.: , 1993. – 0 ñ.
  51. Philip Wood. How Fat Works. – Ì.: , 2009. – 272 ñ.
  52. Mimi Nichter. Fat Talk – What Girls & Their Parents Say About Dieting. – Ì.: , 2001. – 280 ñ.
  53. Betty Crocker Editors. Betty Crocker?s Low–Fat, Low–Cholesterol Cooking Today. – Ì.: , 2000. – 256 ñ.
  54. M Katahn. The Low–Fat Good Food Cookbook. – Ì.: , 1994. – 0 ñ.
  55. AF ROCHE. Roche Mono In Paediatrics – Serial Changs In Subcu Tnus?fat Thicknesses? Of Children (pr Only). – Ì.: , 1982. – 120 ñ.
  56. The American Dietetic Association. Skim the Fat. – Ì.: , 1995. – 224 ñ.
  57. Elaine Magee. Taste vs. Fat. – Ì.: , 1997. – 208 ñ.
  58. Rose E Frisch. Female Fertility and the Body Fat Connection. – Ì.: , 2004. – 208 ñ.
  59. M. J. Smith. All–American Low–Fat and No–Fat Meals in Minutes. – Ì.: , 1997. – 416 ñ.
  60. M. J. Smith. Diabetes Low–Fat and No–Fat Meals in Minutes. – Ì.: , 1998. – 352 ñ.
  61. M. J. Smith. 366 Low–Fat, Brand–Name Recipes in Minutes!. – Ì.: , 1994. – 368 ñ.
  62. George N Kates. The Years that Were Fat – The Last of Old China. – Ì.: , 2004. – 288 ñ.
  63. Anne Diamond. Your Fat Future and the Global Obesity Epidemic. – Ì.: , 2008. – 288 ñ.
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