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Лучшие результаты

  1. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  2. J. Clair Batty. Food Engineering Fundamentals. – М.: , 1983. – 300 с.
  3. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  4. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.

Дополнительные результаты

  1. Fundamental Approaches to Software Engineering: 15th International Conference, FASE 2012, Held as Part of the European Joint Conferences on Theory and ... Computer Science and General Issues). – М.: , 2012. – 534 с.
  2. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  3. Morton Glantz. Managing Bank Risk: An Introduction to Broad-Base Credit Engineering (+ CD-ROM). – М.: Academic Press, 0. – 600 с.
  4. Robert Rachlin, Allen Sweeny, Allen Accounting Fundamentals for Nonfinancial Executives Sweeny. Accounting and Financial Fundamentals for Nonfinancial Executives. – М.: , 0. – 0 с.
  5. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
  6. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  7. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  8. National Academy of Engineering and Commission on Behavioral and Socia. People and Technology in the Workplace. – М.: , 0. – 0 с.
  9. Donald G. Newnan, Bruce E. Larock. Engineer-In-Training Examination Review. – М.: , 0. – 0 с.
  10. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  11. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  12. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с.
  13. Chandler Allen Phillips. Human Factors Engineering. – М.: , 0. – 0 с.
  14. I Conference on Water Resources Planning and Management 1998 Chicago, William Whipple, United States Army Corps of Engineers, United States Environmental Protection Agency, American Water Resources Association, Conference on environme. Coordination: Water Resources and Environment : Proceedings of Special Session of Asce's 25th Annual Conference on Water Resources Planning and Management and the. – М.: , 0. – 0 с.
  15. A. Charles Rowney, Peter Stahre, Larry A. Roesner, Engineering Foundation, American Society of Civil Engineers Urban Water Resources Research cou. Sustaining Urban Water Resources in the 21st Century: Proceedings, September 7-12, 1997, Malmo, Sweden. – М.: , 0. – 0 с.
  16. Jesse A. Ausubel, H. Dale Langford, National Academy of Engineering. Technological Trajectories and the Human Environment. – М.: , 0. – 0 с.
  17. Yacov Y. Haimes, David A. Moser, Eugene Z. Stakhiv, Engineering Foundation, Universities Council on Water Resources, American Society of Civil Engineers Task Committee on Risk Analysis an, Engineering foundati. Risk-Based Decision Making in Water Resources VII: Proceedings of the Seventh Conference, October 8-13, 1995, Santa Barbara, California. – М.: , 0. – 0 с.
  18. Paul Glasserman. Monte Carlo Methods in Financial Engineering (Stochastic Modelling and Applied Probability). – М.: Springer, 2005. – 616 с.
  19. Arun Monappa, Mahrukh Engineer. Liberalisation and Human Resource Management: Challenges for the Corporations of Tomorrow. – М.: , 0. – 0 с.
  20. Association for Facilities Engineering. Facilities Operations & Engineering Reference: A Technical & Management Handbook for Planning & Analyzing Projects, Complying With Codes & Standards. – М.: , 0. – 0 с.
  21. Greg Snook. Real-Time 3D Terrain Engines Using C++ and DirectX 9 (+ CD-ROM). – М.: Charles River Media, 2003. – 396 с.
  22. Ashfaq A. Khan. Digital Signal Processing Fundamentals (Electrical and Computer Engineering Series). – М.: , 2004. – 0 с.
  23. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
  24. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  25. Soli J. Engineer. Progressive Manufacturing: Managing Uncertainty While Blazing a Trail to Success. – М.: , 2005. – 0 с.
  26. American Institute of Chemical Engineers. Spray Dryers : A Guide to Performance Evaluation. – М.: , 2004. – 0 с.
  27. Process Systems Engineering: Volume 1: Multi-Parametric Programming. – М.: Wiley VCH, 2007. – 312 с.
  28. Stochastic Processes, Optimization, and Control Theory: Applications in Financial Engineering, Queueing Networks, and Manufacturing Systems/ A Volume in ... in Operations Research. – М.: , 2006. – 358 с.
  29. Avraham Shtub, Jonathan F. Bard, Shlomo Globerson. Project Management: Processes, Methodologies, and Economics (2nd Edition) (Prentice-Hall International Series in Industrial and Systems Engineering). – М.: , 2004. – 688 с.
  30. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с.
  31. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  32. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  33. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
  34. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с.
  35. Richard A. Moran. Nuts, Bolts, and Jolts: Fundamental Business and Life Lessons You Must Know. – М.: , 2006. – 246 с.
  36. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  37. John R. Canada, William G Sullivan, Dennis J. Kulonda, John A. White. Capital Investment Analysis for Engineering and Management (3rd Edition). – М.: , 2004. – 624 с.
  38. Saeed Ghahramani. Fundamentals of Probability, with Stochastic Processes (3rd Edition). – М.: , 2004. – 644 с.
  39. Michael R. Lindeburg. Civil Engineering Reference Manual for the PE Exam, 10th Edition. – М.: , 2005. – 1424 с.
  40. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  41. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  42. Anton Steurer. Developments in Timber Engineering: The Swiss Contribution. – М.: Birkhauser Basel, 2006. – 336 с.
  43. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с.
  44. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
  45. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
  46. Donald MacKenzie. An Engine, Not a Camera: How Financial Models Shape Markets (Inside Technology). – М.: , 2008. – 392 с.
  47. Jerry Torres. Enterprise Engineering. – М.: , 2008. – 532 с.
  48. Axel van Lamsweerde. Requirements Engineering: From System Goals to UML Models to Software Specifications. – М.: , 2009. – 712 с.
  49. Waldemar Karwowski. Introduction to Service Engineering. – М.: , 2010. – 672 с.
  50. Jan A. P. Hoogervorst. Enterprise Governance and Enterprise Engineering. – М.: Springer, 2009. – 430 с.
  51. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  52. D. R. Poirier, E. J. Poirier. Heat Transfer Fundamentals for Metal Casting, with SI Units. – М.: , 2010. – 81 с.
  53. Martin a. Hjortso, Peter Wolenski, Martin A. Hjorts. Linear Mathematical Models In Chemical Engineering. – М.: , 2010. – 600 с.
  54. Stephen Lee. An Introduction to Mathematics for Engineers Mechanics. – М.: , 2008. – 512 с.
  55. Ai-Qun Liu. Photonic MEMS Devices: Design, Fabrication and Control (Optical Science and Engineering Series). – М.: , 2008. – 504 с.
  56. Paul M. Bellan. Fundamentals of Plasma Physics. – М.: , 2008. – 630 с.
  57. The World of Soy (The Food Series). – М.: , 2008. – 352 с.
  58. Bikramjit Basu, Dhirendra S. Katti, Ashok Kumar. Advanced Biomaterials: Fundamentals, Processing, and Applications. – М.: , 2008. – 500 с.
  59. David W. Hagstrum, Bhadriraju Subramanyam. Fundamentals of Stored-Product Entomology. – М.: , 2008. – 323 с.
  60. Spacecraft Systems Engineering. – М.: Wiley, 2003. – 704 с.
  61. Manijeh Razeghi. Fundamentals of Solid State Engineering. – М.: Springer, 2009. – 792 с.
  62. Allan R. Hambley. Electrical Engineering: Principles and Applications (5th Edition). – М.: , 2010. – 912 с.
  63. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  64. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  65. American Society of Civil Engineers. Minimum Design Loads for Buildings and Other Structures, ASCE 7-10. – М.: , 2010. – 450 с.
  66. Engin Tuncer. Classical and Modern Direction-of-Arrival Estimation. – М.: , 2010. – 456 с.
  67. George Solt. Financial Fundamentals for Engineers. – М.: , 2010. – 200 с.
  68. J. Kuffel. High Voltage Engineering Fundamentals. – М.: , 2010. – 534 с.
  69. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 750 с.
  70. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 864 с.
  71. Lanru Jing. Fundamentals of Discrete Element Methods for Rock Engineering: Theoryand Applications,85. – М.: , 2010. – 562 с.
  72. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  73. T.D. van Golf-Racht. Fundamentals of Fractured Reservoir Engineering. – М.: , 2010. – 0 с.
  74. Roger Timings. Engineering Fundamentals. – М.: , 2010. – 414 с.
  75. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 2003. – 120 с.
  76. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  77. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 1988. – 708 с.
  78. Michael J. Moran. Appendices to Accompany Fundamentals of Engineering Thermodynamics Fourth Edition. – М.: , 1999. – 120 с.
  79. Michael J. Moran. Interactive Thermodynamics CD–ROM Version 2.0 with User?s Guide to Accompany Fundamentals of Engineering Thermodynamics Fourth Edition. – М.: , 2000. – 32 с.
  80. PEP (Professional Engineering Publishers). Vehicle Noise and Vibration 2000. – М.: , 1978. – 0 с.
  81. Nazli Hossain. Fundamentals of Sustainable Drilling Engineering. – М.: , 2011. – 600 с.
  82. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  83. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 1996. – 880 с.
  84. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  85. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  86. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 1993. – 736 с.
  87. Herman Lam. Fundamentals of Computer Engineering. – М.: , 1988. – 490 с.
  88. Klaus Pohl. Requirements Engineering Fundamentals. – М.: , 2011. – 192 с.
  89. Engin Deniz Akarli. The Long Peace – Ottoman Lebanon, 1861–1920. – М.: , 1993. – 306 с.
  90. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 1998. – 814 с.
  91. RS ROBERTS. Roberts: Television Engineering: Broadcast, Cable & Satellite, Pt 1: Fundamentals. – М.: , 1985. – 270 с.
  92. RS ROBERTS. Roberts: Television Engineering: Broadcast Cable & Satellite (fundamentals/applications) 2pt Set. – М.: , 1988. – 540 с.
  93. Michael J. Moran. Fundamentals of Engineering Thermodynamics Third Edition and Multisim. – М.: , 1996. – 880 с.
  94. O?Brien & Gere Engineers Inc. Innovative Engineering Technologies for Hazardous Waste Remediation. – М.: , 1994. – 352 с.
  95. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  96. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 1991. – 104 с.
  97. J. Clair Batty. Food Engineering Fundamentals. – М.: , 1983. – 300 с.
  98. Eshbach?s Handbook of Engineering Fundamentals. – М.: , 1990. – 2176 с.
  99. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с.
  100. Stone & Webster Engineering Corporation. Risk Assessment and Risk Management for the Chemical Process Industry. – М.: , 1991. – 392 с.
  101. Donald G. Newnan. Engineering Fundamentals. – М.: , 1978. – 504 с.
  102. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 2001. – 96 с.
  103. Michael J. Moran. Fundamentals of Engineering Thermodynamics. – М.: , 2003. – 896 с.
  104. O?Brien & Gere Engineers Inc. Hazardous Waste Site Remediation. – М.: , 1995. – 422 с.
  105. William D. Callister. Fundamentals of Materials Science and Engineering. – М.: , 1969. – 928 с.
  106. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  107. Fundamentals Of Electrical Engineering. – М.: , 2008. – 0 с.
  108. John E. Heywood. Internal Combustion Engine Fundamentals. – М.: McGraw-Hill Education, 1989. – 930 с.
  109. Object-Oriented And Classical Software Engineering. – М.: , 2010. – 672 с.
  110. Engineering Fundamentals And Problem Solving. – М.: , 2011. – 0 с.
  111. Practical Control Engineering: Guide For Engineers, Managers, And Practitioners. – М.: , 2011. – 508 с.
  112. Stephen R Schach. Object-Oriented and Classical Software Engineering. – М.: , . –  с.
  113. M. J. Roberts. Fundamentals of Signals & Systems. – М.: McGraw-Hill Science/Engineering/Math, 2007. – 759 с.
  114. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  115. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  116. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  117. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  118. Fakayode Olugbenga Abiola. Heated Air Drying of some Tropical Perishable Crops. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  119. Boris Kruk and Olga Zhuravleva. Fundamentals of Radio Electronics and Radio Engineering. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  120. Yasemin Demir,Engin Erzin and A. Murat Tekalp. Music driven dance synthesis by multimodal dance performance analysis. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  121. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  122. Zeynep Engin. An Interdisciplinary Approach to Visual Pattern Detection. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  123. Ashu Gupta,Kawaljeet Singh and Rajesh Verma. Simulation & Simulation Software. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  124. Imtiaz Hashmi. Fundamentals of Engineering Drawing. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  125. Emerson Andrade dos Santos,Wilton Fernandes Alves and Cristiane Aparecida Martins. A Test Bench for Study of Liquid Rocket Engines. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  126. Jeetu Rana. Effect Of Edible Coating On Quality Characteristics Of Jaggery. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  127. Asaad Al-Hilphy. Novel Technologies in Food Engineering. – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
  128. Asaad Al-Hilphy. Applications of Solar Energy in Food Engineering. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  129. Entsar Mohamed. Rheological Properties Of Some Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  130. Usman Meebee Abubakar. Moisture sorption characteristics of guna(citrullus ranatus) seeds. – М.: LAP Lambert Academic Publishing, 2013. – 264 с.
  131. Engin Sahin. Hegemonic Preservation of Constitutional Courts. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  132. Engin I. Erdem. European Integration and Democratic Consolidation. – М.: LAP Lambert Academic Publishing, 2014. – 224 с.
  133. Zulzamri Salleh. Fundamental of Numerical Methods for Scientists and Engineers. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  134. Engin Ciftci. Two Essays on Rights. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  135. Nur Aktas Engin. Functions of "shell nouns" as cohesive devices in academic writing. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  136. Md. Rabiul Islam,Md. Fayzur Rahman and Faculty of Electrical-Computer Engineering RUET Rajshahi Bang. IMPROVEMENT OF NOISE ROBUST SPEAKER IDENTIFICATION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  137. Mazin S. Al-Hakeem. Fundamentals of Web Engineering. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  138. Engin Bodur. Social Media for Businesses. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  139. Fathe Allythi. Engineering Electromagnetics Fundamentals. – М.: LAP Lambert Academic Publishing, 2015. – 220 с.
  140. Engineer Bainomugisha. Resilient Partitioning of Pervasive Computing Services. – М.: , 2010. – 112 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Международная практика использования инструментов доказывания, предлагаемых методикой Case engineering. Ю. Бортников, "Корпоративный юрист", № 9, сентябрь 2007.
  2. Инструменты Case engineering. А. Корельский, "Корпоративный юрист", № 9, сентябрь 2007.
  3. Что такое Case engineering?. А. Еганян, "Корпоративный юрист", № 9, сентябрь 2007.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Кайдзен непрерывен и бесконечен.... интервью с Т. Хорикири, президентом компании Toyota Engineering Corporation и института управления Toyota. Г. Сергеева, "Управление персоналом", N 14, июль 2012 г.

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Наталья, 08.04
Отчёт он сдал на 5:) Спасибо Вам большое!!!! Как только у нас будет информация, сразу с Вами свяжемся!