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Результаты поиска Лучшие результаты Mahmood Ansari. A Shangri-la Economy: Exploring Buddhist Bhutan. – М.: , 2012. – 194 с. Justice in a Global Economy: Strategies for Home, Community, and World. – М.: , 2006. – 176 с. Nick Bingham. Contested Environments. – М.: , 2003. – 352 с. W Lockeretz. Organic Farming: An International History. – М.: , 2008. – 320 с. Robert Gottlieb. Food Justice. – М.: , 2010. – 304 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Bonus Reddy Palipati. Special Reference To Juvenile Justice Institutions In Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 416 с. Rahat Sikdar. An Anatomy on Civil Service Reform and Social Goals. – М.: Scholars' Press, 2014. – 92 с. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с. Laura Solof. California Student Environmental & Food Justice Movements. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Дополнительные результаты Mahmood Ansari. A Shangri-la Economy: Exploring Buddhist Bhutan. – М.: , 2012. – 194 с. Rawi Hamdan. The European Court of Justice & the Palestinian-israeli Conflict: Law vs Politics. – М.: , 2012. – 96 с. Helisse Levine, Eric A. Scorsone, Jonathan B. Justice. Handbook Of Local Government Fiscal Health. – М.: , 2012. – 558 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Jonathan Lurie. Military Justice in America: The U.S. Court of Appeals for the Armed Forces, 1775-1980. – М.: , 0. – 0 с. Joseph Giacalone, Clifford W. Cobb. The Path to Justice: Following in the Footsteps of Henry George (Studies in Economic Reform and Social Justice). – М.: , 0. – 0 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Guy Standing. Global Labour Flexibility: Seeking Distributive Justice. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. George W. Shepherd, Karamo N. M. Sonko. Economic Justice in Africa : Adjustment and Sustainable Development (Studies in Human Rights). – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Andres Solimano, Eduardo Aninat, Nancy Birdsall. Distributive Justice and Economic Development : The Case of Chile and Developing Countries (Development and Inequality in the Market Economy). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. John Isbister. Capitalism and Justice: Envisioning Social and Economic Justice. – М.: , 0. – 0 с. Jerald Greenberg. The Quest for Justice on the Job: Essays and Experiments. – М.: , 0. – 0 с. Robert Folger, Russell Cropanzano. Organizational Justice and Human Resource Management (Foundations for Organizational Science). – М.: , 0. – 0 с. Thomas Justice, David W.. Jamieson, Tom Justice, David W., Ph.D. Jamieson. The Facilitator's Fieldbook: Step-by-Step Procedures * Checklists and Guidelines * Samples and Templates. – М.: , 0. – 0 с. Sharon Kurtz. Workplace Justice: Organizing Multi-Identity Movements. – М.: , 0. – 0 с. The Justice Research Association. Your Criminal Justice Career: A Guidebook (2nd Edition). – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Stephen Lambert, Debra Regan. Great Jobs for Criminal Justice Majors. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Deb Abbey, Perry Abbey, Tim Draimin, Adine Mees, Coro Strandberg. Global Profit and Global Justice: Using Your Money to Change the World (Conscientious Commerce). – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Paul Le Blanc. Black Liberation and the American Dream: The Struggle for Racial and Economic Justice : Analysis, Strategy, Readings (Revolutionary Studies). – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Susan Eva Eckstein, Timothy P. Wickham-Crowley. What Justice? Whose Justice?: Fighting for Fairness in Latin America. – М.: , 0. – 0 с. Kathryn M. Mutz, Gary C. Bryner, Douglas S. Kenney. Justice and Natural Resources: Concepts, Strategies, and Applications. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Steven R. Brechin, Peyer R. Wilshusen, Crystal L. Fortwangler, Patrick C. West. Contested Nature: Promoting International Biodiversity and Social Justice in the Twenty-First Century. – М.: , 0. – 0 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Ross Zucker. Democratic Distributive Justice. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Russell S. Cropanzano, K. Michele Kacmar. Organizational Politics, Justice, and Support. – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Camille J. Cances. Dignity and Justice For All : Blueprint to a Positive Work Environment. – М.: , 2004. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. M. Francis Reeves. Platonic Engagements: A Contemporary Dialogue on Morality, Justice and the Business World : A Contemporary Dialogue on Morality, Justice and the Business World. – М.: , 2004. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Robin Hahnel. Economic Justice and Democracy (Pathways Through the Twenty-First Century). – М.: , 2005. – 440 с. Ethan B. Kapstein. Economic Justice in an Unfair World: Toward a Level Playing Field. – М.: , 2006. – 272 с. Samuel Fromartz. Organic, Inc.: Natural Foods and How They Grew. – М.: , 2007. – 309 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с. Beyond Food Production: The Role of Agriculture Inpoverty Reduction. – М.: , 2007. – 232 с. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. Robert Gottlieb. Food Justice. – М.: , 2010. – 304 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. ND Justice. Stone Age Spear & Arrow Points of the Midcontinental & Eastern United States (Paper). – М.: , 1995. – 302 с. Paul W Justice. Relevant Linguistics – An Introduction to the Structure and Use of English for Teachers 2e Rev and Expanded. – М.: , 2004. – 224 с. Mark Justice Hinton. Digital Photography For Seniors For Dummies®. – М.: , 2009. – 320 с. Justice. Policies Plans People. – М.: , 1992. – 0 с. The Hon Justice R Grant Hammond. Judicial Recusal. – М.: , 2011. – 208 с. Mark Justice Hinton. Windows 7 fur Senioren fur Dummies. – М.: , 2010. – 398 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Pholoho Justice Morojele. Gender and Schooling in Lesotho Rural Communities. – М.: LAP Lambert Academic Publishing, 2011. – 332 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Justice Kofi Armah. The position of Computer Assisted Instruction in Pre-Technical Skills. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Josiah Adenegan and Emuoyibofarhe O. Justice. GPS Powered Health Assistant for Improved Health Care in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Adebayo Omotosho and Justice Emuoyibofarhe. Development of a Secure Intelligent Electronic Prescription System. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Justice Emuoyibofarhe. Solution of an optimal control problem using neural networks. – М.: LAP Lambert Academic Publishing, 2012. – 208 с. Emmanuel Kofi Mintah,Kingsford Justice Attefah and Francis Amoako-Agyeman. The Impact of Microfinance Institutions on Small Scale Enterprises. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Justice Owusu-Bempah. Bestowing Authentic Leadership in Ghana and New Zealand. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с. Laura Solof. California Student Environmental & Food Justice Movements. – М.: LAP Lambert Academic Publishing, 2014. – 168 с. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Justice Owusu-Ansah. Urban Dispersal around Kumasi, Ghana. – М.: LAP Lambert Academic Publishing, 2010. – 316 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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