Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Если вы хотите выбрать для списка литературы книги определенного года издания, достаточно дописать его к поисковому запросу.

Результаты поиска

Поиск материалов

Лучшие результаты

  1. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
  2. Rick Rodgers. Food Made Fast Grilling. – М.: Williams-Sonoma, 2007. – 112 с.
  3. Farina Wong Kingsley. Williams-Sonoma: Food Made Fast Asian. – М.: Williams-Sonoma, 2007. – 112 с.
  4. Brigit Legere Binns. Food Made Fast Salad. – М.: Williams-Sonoma, 2007. – 112 с.
  5. Jay Harlow. William-Sonoma: Food Made Fast Seafood. – М.: Williams-Sonoma, 2007. – 112 с.

Дополнительные результаты

  1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  2. Made E-Z Products. Vital Records. – М.: , 0. – 0 с.
  3. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
  4. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  5. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  6. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  7. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  8. Made E-Z. Partnerships: Made E-Z! (Made E-Z Guides). – М.: , 0. – 0 с.
  9. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  10. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
  11. Karl Gerth. China Made: Consumer Culture and the Creation of the Nation (HARVARD EAST ASIAN MONOGRAPHS). – М.: , 0. – 0 с.
  12. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с.
  13. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
  14. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
  15. Stephen Blake Mettee. The Fast Track Course on How to Write a Nonfiction Book Proposal. – М.: , 0. – 0 с.
  16. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с.
  17. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
  18. Made E-Z Products. Business Forms. – М.: , 0. – 0 с.
  19. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
  20. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
  21. Lorelei Stevens. Fast Cash: How I Made a Fortune Buying Notes. – М.: , 0. – 0 с.
  22. Made E-Z Products. Small Business/Home Business Kit. – М.: , 0. – 0 с.
  23. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с.
  24. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с.
  25. Supurna Banerjee. Broke! Second Edition : College Students Reveal the Secrets to Getting By on Less. – М.: , 2005. – 0 с.
  26. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с.
  27. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  28. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  29. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
  30. Judy Gilliard. Fast and Fabulous: Today's Gourmet (Fast and Fabulous!). – М.: , 2005. – 384 с.
  31. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с.
  32. Mommies and Daddies on the Fast Track:: Success of Parents in Demanding Professions (The ANNALS of the American Academy of Political and Social Science Series). – М.: , 2004. – 264 с.
  33. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  34. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  35. Karl Gerth. China Made: Consumer Culture and the Creation of the Nation, (Harvard East Asian Monographs). – М.: , 2004. – 425 с.
  36. Dale Allen Pfeiffer. Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture. – М.: , 2006. – 125 с.
  37. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  38. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  39. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с.
  40. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с.
  41. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с.
  42. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  43. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  44. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  45. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с.
  46. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
  47. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  48. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с.
  49. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с.
  50. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  51. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
  52. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  53. Jakle. Fast Food. – М.: , 1999. – 0 с.
  54. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с.
  55. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2008. – 256 с.
  56. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2009. – 0 с.
  57. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с.
  58. Fast Company. Wiley/ Fast Co. Reader Series; e–Commerce. – М.: , 2011. – 208 с.
  59. Betty Crocker Editors. Betty Crocker Grilling Made Easy. – М.: , 2005. – 336 с.
  60. Lori Baird. The Complete Book of Raw Food – Healthy Vegetarian Cuisine Made with Living Foods. – М.: , 2004. – 200 с.
  61. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  62. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с.
  63. Everything I Know About Business I Learned At Mcdonald'S: The 7 Leadership Principles That Drive Break Out Success. – М.: , 2011. – 256 с.
  64. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
  65. Marwood Yeatman. The Last Food of England. – М.: Ebury Press, 2007. – 352 с.
  66. Rick Rodgers. Food Made Fast Grilling. – М.: Williams-Sonoma, 2007. – 112 с.
  67. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  68. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  69. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  70. Farina Wong Kingsley. Williams-Sonoma: Food Made Fast Asian. – М.: Williams-Sonoma, 2007. – 112 с.
  71. Brigit Legere Binns. Food Made Fast Salad. – М.: Williams-Sonoma, 2007. – 112 с.
  72. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  73. Jay Harlow. William-Sonoma: Food Made Fast Seafood. – М.: Williams-Sonoma, 2007. – 112 с.
  74. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с.
  75. Bill Bryson. Made in America. – М.: Black Swan, 1998. – 624 с.
  76. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с.
  77. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с.
  78. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с.
  79. 101 Barbecues and Grills: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с.
  80. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с.
  81. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  82. Eric Treuille. Pasta. – М.: Дорлинг Киндерсли, 2008. – 168 с.
  83. Ching-He Huang. Ching's Chinese Food in Minutes. – М.: HarperCollins, 2009. – 240 с.
  84. Made Wijaya. Architecture of Bali. – М.: , 2011. – 224 с.
  85. Yvette van Boven. Home Made Winter. – М.: Stewart, Tabori & Chang, 2012. – 256 с.
  86. Jamie Oliver. Jamie's 15-Minute Meals. – М.: Penguin Books Ltd., 2012. –  с.
  87. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
  88. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с.
  89. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с.
  90. Christine Bailey. The Raw Food Diet: The Healthy Way to Get the Shape You Want. – М.: , 2012. – 160 с.
  91. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с.
  92. GUILLEN, DINA. PLANK GRILLING. – М.: Sasquatch Books, 2014. –  с.
  93. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  94. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  95. POMROY, HAYLIE. FAST METABOLISM DIET COOKBOOK. – М.: Harmony, 2013. –  с.
  96. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  97. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с.
  98. Brown, Sharon. Good Food: Delicious Gifts. – М.: BBC Books, 2014. – 216 с.
  99. Good Food: Traybakes. – М.: BBC Books, 2014. – 216 с.
  100. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с.
  101. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с.
  102. Nigel Slater. Real Fast Puddings. – М.: Penguin Group, 2013. – 240 с.
  103. Meera Sodha. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. – М.: Penguin Group, Fig Tree, 2014. – 320 с.
  104. Mark Bittman. How to Cook Everything Fast: A Better Way to Cook Great Food. – М.: Houghton Mifflin Harcourt, 2014. – 1056 с.
  105. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с.
  106. Nagham El-Berishy. An Advanced Production Planning and Scheduling System. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  107. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  108. Muhammad Yamin. Status of Farm Mechanization in Punjab, Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  109. Manjunath K. V. and Mohamed Basheer Ahamed. Food Serving Trolley for Indian marriage Halls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  110. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  111. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  112. Gadadhara Mohapatra. Dynamics of Chronic Poverty and Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  113. Tadele Demissie. Assessing Rural Household Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  114. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  115. Adam Rollins. How Beneficial Are New York State Food Benefits?. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  116. peyman y?ld?z. THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  117. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  118. Shikha Pervin. Shock Waves in Dusty Plasmas with Fast Particles. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  119. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  120. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  121. Godson Aryee Ankrah. Microbial Quality of Grilled Guinea Fowl in Tamale Central, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  122. Legesse Gelaw. Rice Cultivation and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  123. Misgina Asmelash. Rural Household Food Security Status And Its Determinants. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  124. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  125. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  126. Abraham Mudefi. Fast Track Land Reform and Household Food Security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  127. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  128. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  129. Gusti Ayu Made Suartika. Morphing Bali. – М.: LAP Lambert Academic Publishing, 2009. – 272 с.
  130. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  131. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  132. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  133. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  134. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  135. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  136. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  137. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  138. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  139. George Gibson. American Folk Tales: Step 1: A2 (+ CD). – М.: Cideb, Black Cat, 2003. – 80 с.
  140. 5 Ingredients - Quick & Easy Food. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г.
  3. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г.

Образцы работ

Тема и предметТип и объем работы
Малое предпринимательство в России:нужно ли его поддерживать и почему?
Предпринимательство
Курсовая работа
39 стр.
Экономическая деятельность малого предприятия. Проблемы малого бизнеса
Предпринимательство
Курсовая работа
48 стр.
Бухгалтерский учет на малых предприятиях
Бухгалтерский учет
Диплом
111 стр.
Основные тенденции внешнеэкономической политики Китая
Мировая экономика
Курсовая работа
30 стр.

Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.






Добавить файл

- осталось написать email или телефон

Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Николай
Вчера была сдана работа, выполненная на основе ваших консультаций, без особых вопросов. Спасибо.