Год выпуска: 2011 Автор: Ravindra Vasantrao Kale and Syed Imran Hashmi Издательство: LAP Lambert Academic Publishing Страниц: 96 ISBN: 9783845429076
Описание
Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human civilization. They are highly demanded in global market due to omnipresence of Indians. Since last decades the attempts are being made to commercialize traditional food processing to satisfy proliferating demand. Most traditional Indian foods are susceptible for deterioration and hence require optimum packaging to enhance consumer shelf life. This book justifies technological prospects in developing packaging for Indian Traditional Foods by considering major Indian traditional foods like Indian sweets, diary products, savoury products and Ready to Eat foods.
