Результаты поиска

Лучшие результаты

1. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
2. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с.
   
3. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
   
4. Richard T. Wright, Dorothy Boorse. Environmental Science: Toward a Sustainable Future (11th Edition). – М.: , 2010. – 696 с.
   
5. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с.
   
6. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
   
7. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
   

Дополнительные результаты

1. Kenneth Lawrence. Applications of Management Science, Volume 15. – М.: , 2012. – 313 с.
   
2. Principles of Security and Trust: First International Conference, POST 2012, Held as Part of the European Joint Conferences on Theory and Practice of ... Computer Science / Security and Cryptology). – М.: , 2012. – 445 с.
   
3. Ross M. Starr. Why Is There Money?: Walrasian General Equilibrium Foundations of Monetary Theory. – М.: , 2012. – 176 с.
   
4. James L. Grant. Foundations of Economic Value Added, 2nd Edition. – М.: Wiley, 2002. – 324 с.
   
5. Henry Etzkowitz. MIT and the Rise of Entrepreneurial Science. – М.: , 0. – 0 с.
   
6. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
   
7. Johan Deprez, John T. Harvey. Foundations of International Economics: Post Keynesian Perspectives. – М.: , 0. – 0 с.
   
8. Geoffrey M. Hodgson. The Foundations of Evolutionary Economics, 1890-1973 (Elgar Reference Collection). – М.: , 0. – 0 с.
   
9. Tim Forsyth. Critical Political Ecology: The Politics of Environmental Science. – М.: , 0. – 0 с.
   
10. Colin Rogers. Money, Interest and Capital: A Study in the Foundations of Monetary Theory (Modern Cambridge Economics). – М.: , 0. – 0 с.
    
11. Rick Sturm, Wayne Morris. Foundations of Service Level Management. – М.: Sams, 2000. – 288 с.
    
12. David M. Fetterman. Foundations of Empowerment Evaluation. – М.: , 0. – 0 с.
    
13. Scroggie's Foundations of Wireless and Electronics. – М.: , 0. – 0 с.
    
14. Sunny A. Auyang. Foundations of Complex-system Theories: In Economics, Evolutionary Biology, and Statistical Physics. – М.: Cambridge University Press, 1999. – 420 с.
    
15. Ben J. Heijdra, Frederick van der Ploeg. The Foundations of Modern Macroeconomics. – М.: Oxford University Press, 2002. – 784 с.
    
16. Roger G. Clarke. Options and Futures: A Tutorial (The Research Foundation of Aimr and Blackwell Series in Finance). – М.: Research Foundation of the Institute of Chartered Financial Analysts, 1992. – 124 с.
    
17. Zvi Bodie, E. Philip Davis, E. P. Davis. The Foundations of Pension Finance (Elgar Reference Collection). – М.: , 0. – 0 с.
    
18. Stanley B. Block, Geoffrey A. Hirt. Foundations of Financial Management, 10th Edition: Self-Study Software CD-ROM + Powerweb + FREE SG. – М.: , 0. – 0 с.
    
19. Peter P. Rogers, Peter Lydon, Peter Robers, Arab Fund for Economic and Social Development, Harvard University Division of Applied Science, Harvard University Center for Middle Eastern Studies. Water in the Arab World: Perspectives and Prognoses. – М.: , 0. – 0 с.
    
20. Kenneth D Lawrence. Mathematical Programming, Volume 11 (Applications of Management Science). – М.: , 2004. – 0 с.
    
21. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
22. Michael Woodford. Interest and Prices : Foundations of a Theory of Monetary Policy. – М.: , 2003. – 0 с.
    
23. Mary L. Kelley. The Foundations of Texan Philanthropy (Centennial Series of the Association of Former Students, Texas a & M University). – М.: , 2004. – 0 с.
    
24. Jing Chen. The Physical Foundation of Economics: An Analytical Thermodynamic Theory. – М.: World Scientific Publishing Company, 2005. – 132 с.
    
25. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
26. Alvaro Cencini. Macroeconomic Foundations of Macroeconomics (Routledge Frontiers of Political Economy). – М.: , 2005. – 358 с.
    
27. Albino Barrera. God And the Evil of Scarcity: Moral Foundations of Economic Agency. – М.: , 2005. – 287 с.
    
28. Jay H. Withgott, Scott R. Brennan. Environment: The Science behind the Stories (2nd Edition). – М.: , 2006. – 672 с.
    
29. The Oxford Handbook of Political Economy (Oxford Handbooks of Political Science). – М.: , 2006. – 1112 с.
    
30. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
    
31. Michael Simonson, Sharon E. Smaldino, Michael J. Albright, Susan Zvacek. Teaching and Learning at a Distance: Foundations of Distance Education (3rd Edition). – М.: , 2005. – 384 с.
    
32. Saeed Ghahramani. Fundamentals of Probability, with Stochastic Processes (3rd Edition). – М.: , 2004. – 644 с.
    
33. Russell Meade. Foundations Of Electronics Circuits & Devices (Electron Flow Version). – М.: , 2006. – 1072 с.
    
34. Kamran M. Dadkhah. Foundations of Mathematical And Computational Economics (with eResources Slimpack). – М.: , 2006. – 608 с.
    
35. David K. Brown. Social Blueprints: Conceptual Foundations of Sociology. – М.: , 2004. – 288 с.
    
36. Applications of Management Science. – М.: , 2006. – 250 с.
    
37. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
38. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
39. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
40. Allessandro Vercelli. Methodological Foundations of Macroeconomics: Keynes and Lucas. – М.: , 2008. – 285 с.
    
41. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
    
42. Intl Foundation of Employee Benefit Plans. Health Care Purchasing Coalitions: Multiemployer and Public Plans 2008 Directory. – М.: , 2008. – 53 с.
    
43. Zoltan Acs. Foundations of High Impact Entrepreneurship. – М.: , 2008. – 100 с.
    
44. James Jeans. The Growth of Physical Science. – М.: , 2009. – 402 с.
    
45. Institutional Foundations of Public Finance: Economic and Legal Perspectives. – М.: , 2009. – 296 с.
    
46. Frank J. Fabozzi, Franco P. Modigliani, Frank J. Jones. Foundations of Financial Markets and Institutions. – М.: Prentice Hall, 2010. – 720 с.
    
47. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
    
48. Alan C. Shapiro, Atulya Sarin. Foundations of Multinational Financial Management. – М.: John Wiley and Sons, Ltd, 2008. – 560 с.
    
49. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
50. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
    
51. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
52. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
    
53. The Oxford Book of Modern Science Writing. – М.: Oxford University Press, 2009. – 512 с.
    
54. Jim Al-Khalili. Pathfinders: The Golden Age of Arabic Science. – М.: Penguin Books Ltd., 2012. – 400 с.
    
55. Abraham Myerson. The Foundations of Personality. – М.: Cosimo, 2005. – 416 с.
    
56. Marcia Stanhope, Jeanette Lancaster, Penny Leake. Community/Public Health Nursing Online for Foundations of Nursing in the Community (User Guide, Access Code, and Textbook Package): Community-Oriented Practice. – М.: , 2008. – 0 с.
    
57. Marihelen Glass, Rick Parker. Fundamentals of Plant Science. – М.: , 2008. – 528 с.
    
58. Foundations of New World Cultural Astronomy: A Reader With Commentary. – М.: , 2008. – 768 с.
    
59. Margaret Boden. Mind as Machine: A History of Cognitive Science. – М.: , 2008. – 1712 с.
    
60. Laurie Brown. Applied Principles of Horticultural Science, Third Edition. – М.: , 2008. – 344 с.
    
61. John H. French. Common School Arithmetic: Combining The Elements Of The Science With Their Practical Applications To Business. – М.: , 2008. – 336 с.
    
62. Frontiers of Propulsion Science. – М.: AIAA, 2009. – 740 с.
    
63. Jonathan Haidt. The Happiness Hypothesis: Putting Ancient Wisdom and Philosophy to the Test of Modern Science. – М.: Arrow Books, 2006. – 320 с.
    
64. Climate & Oceans: A derivative of the Encyclopedia of Ocean Sciences. – М.: , 2010. – 629 с.
    
65. Marine Chemistry & Geochemistry: A derivative of the Encyclopedia of Ocean Sciences. – М.: , 2010. – 608 с.
    
66. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
    
67. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
    
68. Algorithmic Foundations of Robotics VIII: Selected Contributions of the Eighth International Workshop on the Algorithmic Foundations of Robotics (Springer Tracts in Advanced Robotics). – М.: , 2010. – 680 с.
    
69. Michael Ford. Medical Microbiology (Fundamentals of Biomedical Science). – М.: , 2010. – 368 с.
    
70. Cyril G. (Cyril George) Hopkins. The Story of the Soil; from the Basis of Absolute Science and Real Life. – М.: , 2010. – 240 с.
    
71. Handbook of Poultry Science and Technology, Primary Processing (Volume 1). – М.: , 2010. – 788 с.
    
72. Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – М.: , 2010. – 614 с.
    
73. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
74. Dr. Niamh Nic Daeid. Fifty Years of Forensic Science. – М.: , 2010. – 320 с.
    
75. James Bohman. New Philosophy of Social Science. – М.: , 1994. – 278 с.
    
76. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
77. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
    
78. Anthony Atala. Foundations of Regenerative Medicine. – М.: , 2010. – 824 с.
    
79. James R. Holton. Encyclopedia of Atmospheric Sciences 2nd Edition, Six-Volume Set. – М.: , 2010. – 2780 с.
    
80. John W. Fuquay. Encyclopedia of Dairy Sciences, Four-Volume Set. – М.: , 2010. – 2500 с.
    
81. PMSE. PROCEEDINGS OF THE AMERICAN CHEMICAL SOCIETY DIVISION OF POLYMERICMATERIALS SCIENCE AND ENGINEERING, MARCH 26-30 2000 SAN FRANCISCO CAPOLYMERIC MATERIALS SCIENCE & ENGINEERING VOLUME 82 (PMSE). – М.: , 2010. – 0 с.
    
82. John H. Steele. Encyclopedia of Ocean Sciences. – М.: , 2010. – 0 с.
    
83. Steven G. Louie. Conceptual Foundations of Materials,2. – М.: , 2010. – 244 с.
    
84. Alan Townshend. Encyclopedia of Analytical Science, Ten-Volume Set. – М.: , 2010. – 5000 с.
    
85. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
86. D. M. Mattox. The Foundations of Vacuum Coating Technology. – М.: , 2010. – 150 с.
    
87. Frank J. Fahy. Foundations of Engineering Acoustics. – М.: , 2010. – 443 с.
    
88. Jay A. Siegel. Encyclopedia of Forensic Sciences, four volume set. – М.: , 2010. – 1440 с.
    
89. Paul A. Putnam. Handbook of Animal Science. – М.: , 2010. – 401 с.
    
90. Robert L Zimdahl. A History of Weed Science in the United States. – М.: , 2010. – 224 с.
    
91. Max M. Houck. Fundamentals of Forensic Science. – М.: , 2010. – 680 с.
    
92. S.A. Elias. Encyclopedia of Quaternary Science. – М.: , 2010. – 3576 с.
    
93. A. Canarache. Elsevier's Dictionary of Soil Science. – М.: , 2010. – 1360 с.
    
94. CUCKER F. FOUNDATIONS OF COMPUTATIONAL MATHEMATICSSPECIAL VOLTHE HANDBOOK OF NUMERICAL ANALYSIS XI. – М.: , 2010. – 0 с.
    
95. CHAKRAVARTY. PROBLEMS OF SPACE SCIENCE EDUCATION AND THE ROLE OF TEACHERSPROCEEDINGS OF PSRDC1 COSPAR SYMP BIRMINGHAM 14-21 JULY 1996ADVANCES IN SPACE RESEARCH VOLUME 20 NO 7. – М.: , 2010. – 0 с.
    
96. Carolyn Watters. Dictionary of Information Science and Technology. – М.: , 2010. – 300 с.
    
97. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
    
98. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
    
99. Anant Agarwal. Foundations of Analog and Digital Electronic Circuits. – М.: , 2010. – 1008 с.
    
100. Thomas Debener. Encyclopedia of Rose Science, Three-Volume Set. – М.: , 2010. – 1200 с.
     
101. B. Delijska. Elsevier's Dictionary of Computer Science. – М.: , 2010. – 848 с.
     
102. R.W. Cahn. The Coming of Materials Science,5. – М.: , 2010. – 590 с.
     
103. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
     
104. M.B. Bever. Encyclopedia of Materials Science & Engineering & Supplementary Volumes 1, 2 & 3 (11 Volume Set). – М.: , 2010. – 0 с.
     
105. S.C. Masin. Foundations of Perceptual Theory,99. – М.: , 2010. – 0 с.
     
106. John C. Mallinson. The Foundations of Magnetic Recording 2E. – М.: , 2010. – 217 с.
     
107. FOGA. Foundations of Genetic Algorithms 1993 (FOGA 2). – М.: , 2010. – 322 с.
     
108. Argawal. Foundations of Analog and Digital Electronic Circuits ISELow Priced Edition. – М.: , 2010. – 120 с.
     
109. A. Bayoumi. Foundations of Complex Analysis in Non Locally Convex Spaces,193. – М.: , 2010. – 304 с.
     
110. K.H.J. Buschow. Encyclopedia of Materials: Science and Technology. – М.: , 2010. – 10388 с.
     
111. John H. Steele. Encyclopedia of Ocean Sciences, Six-Volume Set. – М.: , 2010. – 3399 с.
     
112. Worth Martin. Foundations of Genetic Algorithms 2001 (FOGA 6). – М.: , 2010. – 342 с.
     
113. Alfred Rudin. Elements of Polymer Science & Engineering. – М.: , 2010. – 509 с.
     
114. S. Newman. Foundations of Helicopter Flight. – М.: , 2010. – 320 с.
     
115. Julian Evans. Encyclopedia of Forest Sciences, Four-Volume Set. – М.: , 2010. – 2400 с.
     
116. Robert A. Meyers. Encyclopedia of Physical Science and Technology, Eighteen-Volume Set. – М.: , 2010. – 15453 с.
     
117. Z. Cline. ADVANCES IN CONFLUENT EDUCATION, VOLUME 2HISTORICAL FOUNDATIONS OF CONSCIOUSNESS. – М.: , 2010. – 0 с.
     
118. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
     
119. Charles J. Arntzen. Encyclopedia of Agricultural Science, Four-Volume Set,1-4. – М.: , 2010. – 2744 с.
     
120. K.D. Stroyan. Foundations of Infinitesimal Stochastic Analysis. – М.: , 2010. – 0 с.
     
121. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с.
     
122. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
     
123. John A Moore. Science as a Way of Knowing – The Foundations of Modern Biology. – М.: , 1993. – 542 с.
     
124. John Moore. Science as a Way of Knowing – The Foundations of Modern Biology (Paper). – М.: , 1999. – 542 с.
     
125. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
     
126. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
     
127. David Cahan. Hermann Von Helmholtz & the Foundations of Nineteenth Century Science. – М.: , 1993. – 696 с.
     
128. John Dupre. The Disorder of Things – Metaphysical Foundations of the Disunity of Science (Paper). – М.: , 1995. – 320 с.
     
129. Schaum'S Outline Of Principles Of Computer Science. – М.: , 2008. – 221 с.
     
130. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
     
131. Temur Kalanov. The Critical Analysis of the Foundations of Theoretical Physics. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
     
132. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
     
133. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
     
134. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
135. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
     
136. Chintan Mahida. A Study of Isaac Asimov's The Foundation Trilogy as Science Fiction. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
137. Marvin Surkin. Merleau-Ponty and the Phenomenological Critique of Political Science. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
138. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
     
139. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
140. Franco Gandolfi. Foundations of Contemporary Leadership. – М.: LAP Lambert Academic Publishing, 2011. – 392 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.