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Результаты поиска Лучшие результаты Wright, Jeni. Good Food: Chocolate Treats. – М.: BBC Books, 2007. – 216 с. 101 Teatime Treats: Triple-Tested Recipes. – М.: BBC Books, 2008. – 216 с. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. – с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. – с. Yvette van Boven. Home Baked: More Than 150 Recipes for Sweet and Savory Goodies. – М.: Stewart, Tabori & Chang, 2015. – 384 с. Michael Rosen. Good Ideas: How to be Your Child's (and Your Own) Best Teacher. – М.: John Murray, 2015. – 368 с. Дополнительные результаты Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. J Brody. Jane Brody?s Good Food Book – Eating & Cooking the High Carbohydrate Way for Good. – М.: , 1985. – 0 с. J Brody. The Good Food Gourmet. – М.: , 1991. – 0 с. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с. Pilar Barbosa. Is the Best Good Enough? Optimality and Competition in Syntax (Paper). – М.: , 1998. – 456 с. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с. Allen J Frantzen. Bloody Good – Chivalry, Sacrifice and the Great War. – М.: , 2003. – 360 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с. WW McMahon. Higher Learning, Greater Good – The Private and Social Benefits of Higher Education. – М.: , 2009. – 384 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с. M Katahn. The Low–Fat Good Food Cookbook. – М.: , 1994. – 0 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Edited by Antonis Antoniadis, Robert Schutze and Eleanor Spaventa. The European Union and Global Emergencies. – М.: , 2011. – 318 с. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Suzanne Havala. Good Foods, Bad Foods. – М.: , 1998. – 240 с. Margaret A Lowe. Looking Good – College Women and Body Image, 1875 – 1930. – М.: , 2005. – 240 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. Pilar Barbosa. Is the Best Good Enough? Optimality and Competition in Syntax. – М.: , 1998. – 458 с. Jeffrey L. Seglin. The Good, the Bad, and Your Business. – М.: , 2000. – 224 с. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с. Wright, Jeni. Good Food: Chocolate Treats. – М.: BBC Books, 2007. – 216 с. Good Food: 101 Christmas Dishes. – М.: BBC Books, 2007. – 216 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с. GoodFood: Make-Ahead Meals. – М.: BBC Books, 2012. – 216 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Good Food: Easy Weeknight Suppers. – М.: BBC Books, 2012. – 216 с. Good Food: More Veggie Dishes. – М.: BBC Books, 2012. – 216 с. Good Food: Dinner-party Dishes. – М.: BBC Books, 2012. – 216 с. Good Food: Gluten-free Recipes. – М.: BBC Books, 2012. – 216 с. Keyes Marian. Saved by Cake. – М.: Penguin Group, 2012. – 232 с. Brown, Sharon. Good Food: Soups & Sides. – М.: , 2014. – с. Brown, Sharon. Good Food: Slow-cooking Recipes. – М.: , 2014. – с. Brown, Sharon. Good Food: Delicious Gifts. – М.: BBC Books, 2014. – 216 с. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. – с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Cook, Sarah. Good Food: Slow Cooker Favourites. – М.: , 2014. – с. Good Food: Traybakes. – М.: BBC Books, 2014. – 216 с. Cook, Sarah. Good Food: Slow cooker favourites. – М.: , 2014. – с. Details, No Author. Good Food: Low-Carb Cooking. – М.: , 2014. – с. Hornby, Jane. Good Food: 101 Italian Feasts. – М.: , 2014. – с. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. – с. Wright, Jeni. Good Food: One-pot dishes. – М.: , 2014. – с. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Harish Kumar Mishra and Neeti Mishra. Analysis and Application of Carbon Nano Tube in Molecular Electronics. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Ahmed Hamza H. Ali and Ali Abd El Motaal E. Mehrez. Heat and Mass Transfer in Urea Prilling Process. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Md. Shafiqul Islam and Abdullah Khan. Shear and Tensile Fracture Analysis of HDPP,PP. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Gbasouzor Austin Ikechukwu and Atanmo Philip N. PROPERTIES OF BAMBOO Influence of Volume Fraction and Fibre Length. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Pamela Tobin and Neil Hanlon. Food Security in the Takla Lake First Nation. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. George B. Wah,Yihuan Wang and Emmanuel Kapee. Liberia’s Sustainable Agriculture and Chinese interventions. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Md. Abdul Quader Khan,Ahmad Tajul Islam and Montu Kumar Shikder. Soil management to improve HHs food security. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Md. Istiaque Hossain,Chamhuri Siwar and Madan Dey. Assessment of Water Productivity and Socioeconomic Well-Being. – М.: LAP Lambert Academic Publishing, 2011. – 248 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Yogaraj S. Firke,Madansing D. Golwal and Shripad R. Pathrikar. Evaluation of Library Collections and Services. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с. Mubarik Ahmed,Akhlaq Ahmad and Syed Anser Rizvi. Evaluation of Loss Assessment Methods of Stored Wheat and Rice. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Ahmed Gomaa,Gad Rady and ABD Elmawdood Asran. Ecological and biological studies on some species of rodents. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Shehzad Ahmad Kang and Farooq Ahmad Khan. Heterosis And Combining Ability Studies in Canola (Brassica napus L.). – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Sunil Kumar and R. B. Singh. Epidemiology and Management of Foliar Diseases of Yellow Sarson. – М.: LAP Lambert Academic Publishing, 2011. – 288 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Nnaemeka Ajuka and Chidozie Anyiro. Information and Communication Technologies in Extension Delivery. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 224 с. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Kanwal Naeem,Badar Naseem Siddiqui and Ishrat Fatima. ICTs, Food Security and Small Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 172 с. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Goodness C. Aye. Efficiency and Policy Analysis in Agriculture:Methods and Applications. – М.: LAP Lambert Academic Publishing, 2013. – 240 с. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. STONE, TANYA LEE. GOOD, THE BAD, AND THE BARBIE. – М.: , 2015. – с. Study Guide to accompany Baking and Pastry: Mastering the Art and Craft. – М.: Wiley, 2016. – 132 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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