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Результаты поиска Лучшие результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Managing People (Professional Hospitality Guides). – М.: , 0. – 0 с. S. Medlik, H. Ingram. The Business of Hotels. – М.: , 0. – 0 с. Ahmed Ismail. Hotel Sales and Operations. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. David Grant, Peter McBride. The Caterer and Hotelkeeper: Guide to the Internet. – М.: , 0. – 0 с. Peter O'Connor. Using Computers in Hospitality. – М.: , 2004. – 0 с. Jim Stiles. Brave New West: Morphing Moab at the Speed of Greed. – М.: , 2007. – 272 с. Richard Von Gotzen. Property Finance Sourcebook, Fifth Edition. – М.: , 2008. – 400 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Alison Pohl. Test Your Professional English: Hotel and Catering. – М.: Penguin Books Ltd., 2002. – 112 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Career Paths (аудиокнига MP3 на 2 CD). – М.: Express Publishing, 2012. – 0 с. Patti J. Shock. Hotel Catering. – М.: , 1992. – 416 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Teacher's Book. – М.: Express Publishing, 2011. – 40 с. Sarah Cameron. Dominican Republic. – М.: Apa Publications Ltd, 2009. – 142 с. Sylvie Franquet. Marrakesh: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 144 с. Lauren Smith. Phuket: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Dareen Taylor-Wilkie. Sweden: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2008. – 144 с. Trish Stott and Rod Revell. Highly Recommended: English for the Hotel and Catering Industry: Pre-Intermediate Student's Book 1. – М.: Oxford University Press, 2012. – 112 с. Time Out Guides Ltd. Time Out Las Vegas 8th edition. – М.: , 2014. – с. Trish Stott, Rod Revelle. Highly Recommended: Level 1: Teacher's Book: Pre-intermediate: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Trish Stott, Alison Pohl. Highly Recommended: Level 2: Workbook. – М.: Oxford University Press, 2010. – 64 с. Trish Stott, Rod Revell. Highly Recommended: 1: Workbook: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Eka Devidze. The First Dwellings. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Sathishah Nishi Ramrathan. WORK PLACE DISCRIMINATION DURING WORK INTEGRATED LEARNING. – М.: LAP Lambert Academic Publishing, 2010. – 148 с. Omar Al Serhan. Islamic Hospitality & Tourism in the UK. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Teuta Kryeziu. Developing Statistics and Impact of Tourism in Hotels of Kosovo. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Suruchi Pandey. Training Practices in Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2012. – 328 с. Azhan Nawi and Zainab Khalifah. Graduate Perception Towards Hotel Catering Curriculum:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Neelam Saeed,Nayyab Zaka and huma Butt. Disability & General Education System of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. А.Голубева, А.Задорина, Е.Ганапольская. Russian for the Hotel and Catering Industry / Русский язык для гостиниц и ресторанов (+ 2CD). – М.: Златоуст, 2016. – 200 с. Highly Recommended: Level 2: Student's Book: Intermediate: English for the Hotel and Catering Industry. – М.: , . – с. Дополнительные результаты Julie Lowery. How to Land a Top-Paying Catering managers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Hasan Hussain. Hotel Front Office Management: A Text Book. – М.: , 2012. – 104 с. Nihal Sri Ameresekere. SETTLEMENT OF A FRAUD COLOMBO HILTON HOTEL CONSTRUCTION: FRAUD ON SRI LANKA GOVERNMENT. – М.: , 2012. – 776 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Edith Weiss, Hal Weiss. Catering Handbook. – М.: Wiley, 1990. – 304 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Managing People (Professional Hospitality Guides). – М.: , 0. – 0 с. S. Medlik, H. Ingram. The Business of Hotels. – М.: , 0. – 0 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 4th. – М.: , 0. – 0 с. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Rosemary Grebel, Phyllis Pogrund. Making Your Mark in Hotel Industry Jobs. – М.: McGraw-Hill ESL/ELT, 1996. – 124 с. Ahmed Ismail. Hotel Sales and Operations. – М.: , 0. – 0 с. Environmental Management for Hotels: A Student's Handbook. – М.: , 0. – 0 с. Nancy Loman Scanlon. Catering Management, 2nd Edition. – М.: , 0. – 0 с. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Michael L. Kasavana, Richard M. Brooks, Educational Institute of American Hotels. Managing Front Office Operations (Coursebook). – М.: , 0. – 0 с. Patrick Forsyth. Maximizing Hospitality Sales: How to Sell Hotels, Venues and Conference Centres. – М.: Thomson Learning, 0. – 0 с. Mike Seymour. Collins Hotel and Hospitality English (+ 2 CD-ROM). – М.: HarperCollins Publishers, 2011. – 160 с. American Hotel & Motel Association. Case Studies in Hospitality Management. – М.: , 0. – 0 с. David Grant, Peter McBride. The Caterer and Hotelkeeper: Guide to the Internet. – М.: , 0. – 0 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Nick Grippo, Jane C. Russo. Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer. – М.: , 0. – 0 с. George Erdosh. Start and Run a Catering Business (Start & Run A...). – М.: , 0. – 0 с. Otto Riewoldt. Hoteles Exclusivos. – М.: H. Kliczkowski, 2002. – 240 с. Cristina Montes. Hotels: Designer and Design / Hoteles: Arquitectura y diseno. – М.: Kliczkowski Publisher, 2001. – 216 с. Encarna Castillo. Hoteles: Arquitectura y Diseno / Hotels: Designer and Design. – М.: H Kliczkowski-Onlybook, 2003. – 216 с. Paco Asensio, Hugo Kliczkowski. Hotels 100% Hoteles. – М.: H Kliczkowski-Onlybook, 2013. – 216 с. Hugo Kliczkowski, Paco Asensio. Country Hotels / Hoteles En El Campo. – М.: H Kliczkowski-Onlybook, 2012. – 216 с. Peter Jones. Flight Catering, Second Edition. – М.: , 2004. – 0 с. Hanqin Qiu Zhang. Tourism and Hotel Development in China: From Political to Economic Success. – М.: , 2005. – 0 с. Steven M. Ferry. Hotel Butlers : The Great Service Differentiators. – М.: , 2005. – 0 с. Karen Levine. A Survival Guide for Hotel and Motel Professionals. – М.: , 2004. – 0 с. Bill Hansen. Off-Premise Catering Management. – М.: , 2005. – 0 с. Peter O'Connor. Using Computers in Hospitality. – М.: , 2004. – 0 с. Martin Nicholas Kunz. best designed hotel pools (Best Designed). – М.: Birlhauser, 2004. – 168 с. Jim Stiles. Brave New West: Morphing Moab at the Speed of Greed. – М.: , 2007. – 272 с. Smith. The Smith's Hotel Collection: UK and Ireland (The Smiths' Guides). – М.: , 2006. – 304 с. Imogen Edwards-Jones. Hotel Babylon. – М.: Blue Hen Books, 2004. – 288 с. David K. Hayes, Jack D. Ninemeier. Hotel Operations Management (2nd Edition). – М.: Prentice Hall, 2005. – 592 с. Denney G. Rutherford, Michael J. O'Fallon. Hotel Management and Operations. – М.: , 2006. – 496 с. Justin Kaplan. When the Astors Owned New York: Blue Bloods and Grand Hotels in a Gilded Age. – М.: , 2006. – 208 с. Onofre Cunill. The Growth Strategies Of Hotel Chains: Best Business Practices By Leading Companies. – М.: Routledge, 2006. – 213 с. Denise Vivaldo. How to Start a Home-Based Catering Business, 5th (Home-Based Business Series). – М.: , 2005. – 264 с. Christiane Reiter. The Hotel Book: Great Escapes Asia. – М.: Taschen, 2008. – 400 с. Richard Von Gotzen. Property Finance Sourcebook, Fifth Edition. – М.: , 2008. – 400 с. Joseph Michelli. The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company. – М.: McGraw-Hill, 2008. – 224 с. Mark Lloyd. How to Buy and Run Your Own Hotel (How to). – М.: , 2008. – 239 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. Lionel Pailles. Boutique and Chic Hotels in Paris. – М.: , 2008. – 228 с. Plunkett's Airline, Hotel & Travel Industry Almanac: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies (Plunkett's Airline, Hotel & Travel Industry Almanac). – М.: , 2008. – 483 с. Shelley-Maree Cassidy. The Hotel Book: Great Escapes Africa. – М.:
, 2003. – 400 с. Edited by Angelika Taschen. The Hotel Book: Great Escapes South America. – М.: Taschen, 2004. – 360 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Alison Pohl. Test Your Professional English: Hotel and Catering. – М.: Penguin Books Ltd., 2002. – 112 с. Elaine Denby. Grand Hotels. – М.: Reaktion Books, 1998. – 304 с. David Harper. Valuation of Hotels for Investors. – М.: , 2010. – 250 с. David Kirk. Environmental Management for Hotels. – М.: , 2010. – 224 с. Angelika Taschen, Christiane Reiter. TASCHEN's Favourite Hotels. – М.: Taschen, 2010. – 448 с. Brigit Krols. Extreme Hotels / Hoteles Magicos / Hotel Insoliti. – М.: H Kliczkowski, 2007. – 192 с. Corinna Kretschmar-Joehnk, Peter Jorhnk. 101 Hotel Rooms. – М.: Braun, 2011. – 232 с. Herbert Ypma. Hip Hotels: UK. – М.: , 2007. – 256 с. Федорищева Ирина Николаевна; Шуйская Татьяна Виктровна. Hotel Presentation : Практикум По Развитию Навыков Построения Монологического Высказывания По Теме «Презентация Отеля». – М.: , 2010. – 1 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Career Paths (аудиокнига MP3 на 2 CD). – М.: Express Publishing, 2012. – 0 с. The Almanac of Exquisite Hotels, 2006-2007. – М.: SBS World Service, 2006. – 308 с. James A. Bardi. Hotel Front Office Management. – М.: John Wiley and Sons, Ltd, 2011. – 512 с. Yvonne Guerrier. Organizational Behaviour in Hotels and Restaurants. – М.: , 1999. – 296 с. David Grant. Caterer and Hotelkeeper Guide to the Internet. – М.: , 2010. – 168 с. Pat Golden-Romero. Hotel Convention Sales, Services, and Operations. – М.: , 2010. – 336 с. Peter Jones. Flight Catering. – М.: , 2010. – 352 с. Arlene Audergon. The War Hotel. – М.: , 2004. – 328 с. Dumitru Tsepeneag. Hotel Europa. – М.: , 2010. – 450 с. Olivier Rolin. Hotel Crystal. – М.: , 2008. – 216 с. Dennis. Court & Garden – From the French Hotel to the City of Modern Architecture (Paper). – М.: , 1988. – 0 с. Rachel Sherman. Class Acts – Service and Inequality in Luxury Hotels. – М.: , 2007. – 352 с. Rachel Sherman. Class Acts – Service and Inequality in Luxury Hotels. – М.: , 2007. – 352 с. Molly W Berger. Hotel Dreams – Luxury, Technology, and Urban Ambition in America, 1829 1929. – М.: , 2011. – 328 с. Tennessee Williams. The Theatre of Tennessee Williams – Vieux Carre, a Lovely Sunday for Creve Coeur, Clothes for a Summer Hotel, The Red Devil Battery Sign V 8. – М.: , 2001. – 378 с. The Cornell School of Hotel Administration on Hospitality. – М.: , 2011. – 512 с. T Williams. The Theatre of Tennessee Williams – In the Bar of a Tokyo Hotel & Other Plays V 7. – М.: , 1981. – 0 с. T Williams. Clothes for a Summer Hotel. – М.: , 1986. – 0 с. T Williams. Clothes for a Summer Hotel. – М.: , 1984. – 0 с. Tennessee Williams. The Theatre of Tennessee Williams – Vieux Carre, a Lovely Sunday for Creve Coeur, Clothes for a Summer Hotel, The Red Devil Battery Sign V 8. – М.: , 1992. – 0 с. Gabriel Josipovici. In a Hotel Garden. – М.: , 1995. – 154 с. John Dennis. Dennis: ?court? & Garden – From The French Hotel T O The City Of Modern Architecture (cloth). – М.: , 1986. – 0 с. Tennessee Williams. The Theatre of Tennessee Williams – In the Bar of a Tokyo Hotel & Other Plays V 7. – М.: , 1995. – 0 с. International Gaming Institute, Univ. of Nevada, Las Vegas, William F. Harrah College of Hotel Admi. The Gaming Industry. – М.: , 1996. – 280 с. Barney Hoskyns. Hotel California. – М.: , 2007. – 336 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. Fialka. Hotel Warriors. – М.: , 1992. – 0 с. Peter Renner. Basic Hotel Front Office Procedures. – М.: , 1997. – 224 с. Michael M. Coltman. Financial Control for Your Hotel. – М.: , 1997. – 288 с. Bill Hansen. Off–Premise Catering Management. – М.: , 1995. – 368 с. Nancy Loman Scanlon. Catering Management. – М.: , 2006. – 304 с. Patti J. Shock. On–Premise Catering. – М.: , 2001. – 448 с. Manfred Ketterer. How to Manage a Successful Catering Business. – М.: , 1990. – 336 с. G Sorrentino. Splendide – Hotel. – М.: , 1973. – 0 с. Howard Watson. Hotel Revolution. – М.: , 2005. – 224 с. Howard Watson. Hotel Revolution. – М.: , 2005. – 224 с. Judith Martin. No Vulgar Hotel – The Desire and Pursuit of Venice. – М.: , 2008. – 336 с. MALHAN. Malhan: ?catering? Management (pr Only). – М.: , 1988. – 550 с. Audrey C. McCool. Inflight Catering Management. – М.: , 1995. – 426 с. National Trust for Historic Preservation. The National Trust Guide to Historic Bed & Breakfasts, Inns and Small Hotels. – М.: , 1996. – 562 с. Patti J. Shock. Hotel Catering. – М.: , 1992. – 416 с. Patti J. Shock. A Meeting Planner?s Guide to Catered Events. – М.: , 2008. – 320 с. James A. Bardi. Hotel Front Office Management. – М.: , 2002. – 448 с. J MINAHAM. Minahan Great ?hotel? Robbery. – М.: , 1984. – 0 с. National Trust for Historic Preservation. The National Trust Guide to Historic Bed & Breakfasts, Inns and Small Hotels. – М.: , 1999. – 592 с. Eleanor Curtis. Hotel. – М.: , 2001. – 264 с. Bernard Splaver. Successful Catering. – М.: , 1991. – 352 с. A. K. Sandoval–straus. Hotel – An American History. – М.: , 2008. – 124 с. Horowitz. The New York Hotel Industry – A Labor Relations Study. – М.: , 1974. – 285 с. Nancy Loman Scanlon. Catering Management. – М.: , 2000. – 288 с. Sheryl F. Kline. Hotel Front Office Simulation Workbook with CD–ROM. – М.: , 2002. – 144 с. Bruce Mattel. Catering. – М.: , 2008. – 368 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Alan T. Stutts. Hotel and Lodging Management. – М.: , 2001. – 336 с. Hotel Management and Operations. – М.: , 1994. – 480 с. Annabel Jane Wharton. Building the Cold War – Hilton International Hotels and Modern Architecture. – М.: , 2004. – 272 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. Annabel Wharton. Building the Cold War – Hilton International Hotels & Modern Architecture. – М.: , 2001. – 268 с. Gabrielle Burton. Heartbreak Hotel. – М.: , 1999. – 303 с. James A. Bardi. Hotel Front Office Management. – М.: , 1996. – 480 с. Roger Connah. Welcome to the Hotel Architecture. – М.: , 1998. – 174 с. The New Gold Standard: 5 Leadership Principles For Creating A Legendary Customer Experience Courtesy Of The Ritz-Carlton Hotel Company. – М.: , 2011. – 224 с. Perfect Phrases In Spanish For The Hotel And Restaurant Industries. – М.: , 2011. – 176 с. Azur Corporation. American Hotel Interior. – М.: Azur Corporation, 2007. – 192 с. Europe & Asia Luxury Hotel Interior. – М.: , 2007. – 192 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Magnus Trauenstein. Hotels in Germany. – М.: Page One, 2004. – 336 с. Virginia Evans, Jenny Dooley, Veronica Garza. Hotels & Catering: Teacher's Book. – М.: Express Publishing, 2011. – 40 с. Sarah Cameron. Dominican Republic. – М.: Apa Publications Ltd, 2009. – 142 с. Trish Stott and Rod Revell. Highly Recommended: English for the Hotel and Catering Industry: Pre-Intermediate Student's Book 1. – М.: Oxford University Press, 2012. – 112 с. Trish Stott, Rod Revelle. Highly Recommended: Level 1: Teacher's Book: Pre-intermediate: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Trish Stott, Rod Revell. Highly Recommended: 1: Workbook: English for the Hotel and Catering Industry. – М.: Oxford University Press, 2014. – 64 с. Teuta Kryeziu. Developing Statistics and Impact of Tourism in Hotels of Kosovo. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Azhan Nawi and Zainab Khalifah. Graduate Perception Towards Hotel Catering Curriculum:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Highly Recommended: Level 2: Student's Book: Intermediate: English for the Hotel and Catering Industry. – М.: , . – с.
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