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Лучшие результаты

  1. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с.
  2. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с.
  3. Pino Luongo. Two Meatballs – Pino and Mark Go Mano a Mano in the Italian Kitchen. – М.: , 2010. – 352 с.
  4. Lucinda Scala Quinn. Lucinda?s Rustic Italian Kitchen. – М.: , 2007. – 128 с.
  5. Bill Buford. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. – М.: Vintage, 2007. – 336 с.
  6. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
  7. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с.
  8. Delia Smith. Delia's Summer Collection: 140 Recipes for Summer. – М.: BBC Books, 2007. – 224 с.
  9. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с.
  10. Tuscany. – М.: Phaidon Press, 2011. – 272 с.
  11. Fish: Recipes from the Sea. – М.: Phaidon Press, 2012. – 312 с.
  12. Anna Del Conte. Italian Kitchen. – М.: Square Peg, 2012. – 272 с.
  13. Nigella Lawson. Nigellissima. – М.: Chatto & Windus, 2012. – 288 с.
  14. COLATUNO, LAURYN. COOKING WELL ITALIAN. – М.: Hatherleigh Press, 2014. –  с.
  15. Carluccio, Antonio. My Kitchen Table: 100 Pasta Recipes. – М.: , 2014. –  с.
  16. Hartnett, Angela. Angela's Kitchen. – М.: , 2014. –  с.
  17. Lorraine Pascale. How to Be a Better Cook. – М.: HarperCollins Publishers, 2014. – 304 с.
  18. VITALE, LAURA. LAURA IN THE KITCHEN. – М.: , 2015. –  с.
  19. Donna Klein. The Gluten-Free Italian Vegetarian Kitchen. – М.: , 2015. – 256 с.
  20. Lidia Matticchio Bastianich. Lidia's Italian-American Kitchen. – М.: , 2015. – 464 с.
  21. Marcella Hazan. Marcella's Italian Kitchen. – М.: , 2015. – 368 с.
  22. Gennaro Contaldo. Jamie's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes. – М.: Michael Joseph LTD, Penguin Random House, 2015. – 128 с.

Дополнительные результаты

  1. La sfida del trasferimento tecnologico: le Universita italiane si raccontano (SxI - Springer for Innovation / SxI - Springer per l'Innovazione) (Italian Edition). – М.: , 2012. – 212 с.
  2. Maria Velez. How to Land a Top-Paying Certified kitchen designers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с.
  3. Martha Shirk, Anna S. Wadia, Marie C. Wilson, Sara K. Gould, John Kerry. Kitchen Table Entrepreneurs: How Eleven Women Escaped Poverty and Became Their Own Bosses. – М.: , 0. – 0 с.
  4. Fiorella Padoa Schioppa Kostoris, John E. Powell. Italy: The Sheltered Economy : Structural Problems in the Italian Economy. – М.: , 0. – 0 с.
  5. Helen Kitchen. U.S. Interests in Africa. (The Washington Papers). – М.: , 0. – 0 с.
  6. Karen Strohm Kitchener. Foundations of Ethical Practice, Research, and Teaching in Psychology. – М.: , 0. – 0 с.
  7. Albert Ando, Luigi Guiso, Ignazio Visco. Saving and the Accumulation of Wealth: Essays on Italian Household and Government Saving Behavior. – М.: , 0. – 0 с.
  8. Vincent Edwards, Gianfranca Gessa Shepheard. Italian/English Business Glossary (Routledge Business Language Glossaries). – М.: , 0. – 0 с.
  9. Philip J. Kitchen, Tony Proctor. The Informed Student Guide to Marketing. – М.: , 0. – 0 с.
  10. BRA Staff. The UK Market for Kitchen Furniture. – М.: , 0. – 0 с.
  11. Ivana Paniccia. Industrial Districts: Evolution and Competitiveness in Italian Firms. – М.: , 0. – 0 с.
  12. Elisabeth Graf-Riemann, Palmira Lopez. Berlitz: Advanced Italian (+ 3 CD). – М.: Berlitz Publishing Company, Inc., 2008. – 144 с.
  13. Bob Kitchen. It's Your First Year Teaching... But You Don't Have to Act Like It. – М.: , 2003. – 0 с.
  14. Gordon Ramsay. Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection. – М.: It Books, 2007. – 288 с.
  15. Michael McLure. The Paretian School and Italian Fiscal Sociology. – М.: , 2007. – 352 с.
  16. Sarah Lynch. Black & Decker Complete Guide to Dream Kitchens (Black & Decker Complete Guide). – М.: , 2007. – 288 с.
  17. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с.
  18. Sara Elliott. Italian Renaissance Painting. – М.: Phaidon Press, 1993. – 128 с.
  19. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с.
  20. Matteo Menegatti. Piero Sraffa - An Italian Economist: Biography and Discussion of his Contribution. – М.: , 2008. – 108 с.
  21. Fernando G. Alberti. Entrepreneurial Growth in Industrial Districts: Four Italian Cases. – М.: , 2009. – 288 с.
  22. Berlitz: Essential Italian (+ CD). – М.: Berlitz Publishing Company, Inc., 2009. – 288 с.
  23. Meredith J. Gill. Augustine in the Italian Renaissance : Art and Philosophy from Petrarch to Michelangelo. – М.: , 1905. – 306 с.
  24. Vincent Luciani and John Colaneri. Italian Verbs. – М.: Barron's Educational Series, 2002. – 336 с.
  25. Collins Beginner's Italian Dictionary. – М.: HarperCollins Publishers, 2011. – 660 с.
  26. Candice Olson. Candice Olson Kitchens and Baths. – М.: John Wiley and Sons, Ltd, 2011. – 224 с.
  27. Stephen DeStefano. Coyote at the Kitchen Door: Living with Wildlife in Suburbia. – М.: , 2010. – 224 с.
  28. Better Homes & Gardens. Kitchen Ideas. – М.: , 2009. – 144 с.
  29. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  30. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с.
  31. Mary Fisher Knott. Kitchen and Bath Design. – М.: , 2011. – 240 с.
  32. Giovanvettorio Soderini. Il Trattato Della Cultura Degli Orti E Giardini Di Giovanvettorio Soderini (Italian Edition). – М.: , 2010. – 444 с.
  33. Charlotte Baden-Powell. Architect's Pocket Book of Kitchen Design. – М.: , 2010. – 224 с.
  34. Ronald Kitchen. RF and Microwave Radiation Safety. – М.: , 2010. – 448 с.
  35. Joachim Peoschke. Italian Mosaics: 300-1300. – М.: Abbeville Press, 2010. – 432 с.
  36. E Pinedo. Encarnacions Kitchen – Mexican Recipes from Nineteenth–Century California. – М.: , 2005. – 230 с.
  37. Ha Millon. Millon: ?studies? In Italian Art & Architecture Fifteenth Through Eighteenth Centuries. – М.: , 1980. – 0 с.
  38. Guido Ruggiero. Machiavelli in Love – Sex, Self and Society in the Italian Renaissance. – М.: , 2007. – 296 с.
  39. Siraisi. Siraisi: Avicenna In Rennaisance Italy: The Canon And Medical Teachings In Italian Universities After 1500. – М.: , 1992. – 428 с.
  40. Joan Reardon. M.F.K Fisher among the Pots and Pans – Celebrating Her Kitchens. – М.: , 2008. – 128 с.
  41. Robert L Wolke. What Einstein Told His Cook – Kitchen Science Explained. – М.: , 2002. – 320 с.
  42. W Lotz. Studies in Italian Renaissance Architecture. – М.: , 1976. – 0 с.
  43. N Glazer. Beyond the Melting Pot – the Negros Puertoricans Jews Italians & Irish 2e. – М.: , 1970. – 0 с.
  44. Stephen Destefano. Coyote at the Kitchen Door – Living with Wildlife in Suburbia. – М.: , 2011. – 224 с.
  45. Guido Ruggiero. Machiavelli in Love – Sex, Self and Society in the Italian Renaissance. – М.: , 2011. – 304 с.
  46. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с.
  47. H Baron. Crisis of the Early Italian Renaissance. – М.: , 1992. – 700 с.
  48. Consumer Dummies. Italian For Dummies®. – М.: , 2011. – 408 с.
  49. Susan M. Dixon. Italian Baroque Art. – М.: , 2008. – 416 с.
  50. Francesca Romana Onofri. Italian Phrases For Dummies®. – М.: , 2004. – 216 с.
  51. Liane Lefaivre. Leon Battista Alberti?s Hypnerotomacha Poliphili – Re–Cognizing the Architectural Body in the Early Italian Renaissance. – М.: , 2005. – 340 с.
  52. Diane De Grazia. Italian Paintings of the 17th and 18th Centuries. – М.: , 2010. – 392 с.
  53. H James. James: Italian ?hours? (pr Only). – М.: , 1988. – 384 с.
  54. E Wharton. Italian Backgrounds. – М.: , 1990. – 224 с.
  55. Morris S Levy. The King?s Theatre Collection – Ballet and Italian Opera in London 1700–1883. – М.: , 2005. – 512 с.
  56. Morris S Levy. Italian Ballet 1637–1977. – М.: , 2005. – 400 с.
  57. Gary Alan Fine. Kitchens – The Culture of Restaurant Work Updated with a New Preface. – М.: , 2008. – 344 с.
  58. Lucinda Scala Quinn. Lucinda?s Authentic Jamaican Kitchen. – М.: , 2006. – 128 с.
  59. Daniela Gobetti. Intermediate Italian For Dummies®. – М.: , 2008. – 336 с.
  60. David Burke. Street Italian 1. – М.: , 2000. – 256 с.
  61. Liane Lefaivre. Leon Battista Alberti?s Hypnerotomacha Poliphili – Re–Cognizing the Architectural Body in the Early Italian Renaissance. – М.: , 1997. – 308 с.
  62. Cary. Three Modern Italian Poets 2e. – М.: , 1993. – 400 с.
  63. Dasenbrock. Imitating the Italians. – М.: , 1991. – 0 с.
  64. Stephen Milner. The Cultures of the Italian Renaissance. – М.: , 2007. – 0 с.
  65. Stephen Milner. The Cultures of the Italian Renaissance. – М.: , 2007. – 0 с.
  66. Herve This. Kitchen Mysteries – Revealing the Science of Cooking. – М.: , 2010. – 232 с.
  67. Paul F Grendler. The Universities of the Italian Renaissance. – М.: , 2002. – 616 с.
  68. Lynn M. Grunzberg. Strangers at Home – Jews in the Italian Literacy Imagination. – М.: , 1992. – 306 с.
  69. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  70. Horowitz. The Italian Labor Movement. – М.: , 1990. – 369 с.
  71. M V Posner. Italian Public Enterprise. – М.: , 1974. – 172 с.
  72. Harvard. Italian History & Literature 2 V Set. – М.: , 1990. – 1576 с.
  73. Judith Herman. The Cornucopia – Being a Kitchen Entertainment and Cookbook New edition. – М.: , 2005. – 319 с.
  74. J Kitchen. In Short – A Collection of Brief Creative Non Fiction. – М.: , 2004. – 0 с.
  75. In the Forbidden City: An Anthology of Erotic Fiction by Italian Women. – М.: University of Chicago Press, 2000. – 200 с.
  76. Norma Vally. Norma Vally?s Kitchen Fix–Ups. – М.: , 2009. – 208 с.
  77. Larry Flax. California Pizza Kitchen Family Cookbook. – М.: , 2008. – 128 с.
  78. The Italian Renaissance. – М.: , 2003. – 320 с.
  79. Rory Freedberg. Circa 1600 – A Revolution of Style in Italian Painting. – М.: , 1986. – 142 с.
  80. Anne Willan. A Cook?s Book of Quick Fixes & Kitchen Tips. – М.: , 2005. – 304 с.
  81. Robert L Wolke. What Einstein Told His Cook – Kitchen Science Explained. – М.: , 2008. – 364 с.
  82. Edoardo A. Lebano. Italian. – М.: , 1987. – 296 с.
  83. PW BLANDFORD. Blandford: 101 Kitchen Projects For The ?woodworke R? (pr Only). – М.: , 1987. – 270 с.
  84. J Geise. New American Kitchen Cookbook. – М.: , 1997. – 0 с.
  85. Gian Piero Brunetta. The History of Italian Cinema – A Guide to Italian Film from its Origins to the Twenty–First Century. – М.: , 2009. – 368 с.
  86. Gian Piero Brunetta. The History of Italian Cinema – A Guide to Italian Film from Its Origins to the Twenty–First Century. – М.: , 2011. – 368 с.
  87. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
  88. M D Garrard. Artemisia Gentileschi – the Image of the Female Hero in Italian Baroque Art. – М.: , 1992. – 640 с.
  89. J BARTON. Barton: ?peasants & Strangers?: Italians Rumanians & Slovaks In An American City 1890–1950. – М.: , 1975. – 240 с.
  90. R Ciresi. Blue Italian. – М.: , 1996. – 0 с.
  91. H James. Italian Hours. – М.: , 1997. – 0 с.
  92. Francesca Romana Onofri. Italian For Dummies®. – М.: , 2000. – 408 с.
  93. Philip Gossett. Divas and Scholars – Performing Italian Opera. – М.: , 2008. – 698 с.
  94. UNKNOWN. Italian/wine, 2e For Dummies Bundle. – М.: , 1998. – 0 с.
  95. Dario Gaggio. In Gold We Trust – Social Capital and Economic Change in the Italian Jewelry Towns. – М.: , 2007. – 368 с.
  96. D Gaggio. In Gold We Trust – Social Capital and Economic Change in the Italian Jewelry Towns. – М.: , 1987. – 144 с.
  97. Arthur Tafuri. Tafuri: ?history? Of Italian Architecture 1944 – 1 985. – М.: , 1989. – 0 с.
  98. Armando Maggi. In the Company of Demons – Unnatural Beings, Love and Identity in the Italian Renaissance. – М.: , 2008. – 232 с.
  99. Early Music Ins. Laude – Medieval Italian Spiritual Songs (CD). – М.: , 1991. – 0 с.
  100. FAVATA. Favata: ?joe Colombo? & Italian Design Of The Sixt Ies. – М.: , 1988. – 0 с.
  101. BRANZI. Branzi: The ?hot House? – Italian New Wave Design (paper). – М.: , 1984. – 0 с.
  102. Ruth Oldenziel. Cold War Kitchen – Americanization, Technology, and European Users. – М.: , 2011. – 424 с.
  103. I Calvino. The Path to the Spider?s Nests – Translated from the Italian by Archibald Colquhoun Revised by Martin McLaughlin. – М.: , 1998. – 192 с.
  104. Davies. Davies: The ?victorian? Kitchen Garden. – М.: , 1988. – 0 с.
  105. Mdb Wilhelm. Wilhelm: The Other ?italy? – The Italian Resistanc E Inworld War Ii. – М.: , 1989. – 272 с.
  106. Millicent Marcus. Italian Film in the Light of Neorealism. – М.: , 1992. – 464 с.
  107. Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с.
  108. Stendhal. Three Italian Chronicles – Stories. – М.: , 1991. – 0 с.
  109. Celenza. The Lost Italian Renaissance. – М.: , 2004. – 320 с.
  110. H Stuart Hughes. Prisoners of Hope – The Silver Age of the Italian Jews 1924–1974 (Paper). – М.: , 1996. – 200 с.
  111. Hs Hughes. Prisoners of Hope the Silver Age of the Italian Jews 1924–1974. – М.: , 1983. – 184 с.
  112. Nelson Moe. The View from Vesuvius – Italian Culture & the Southern Question. – М.: , 2002. – 354 с.
  113. Teresa L. Picarazzi. Italian For Dummies® Audio Set. – М.: , 2007. – 96 с.
  114. Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с.
  115. Pino Luongo. Two Meatballs – Pino and Mark Go Mano a Mano in the Italian Kitchen. – М.: , 2010. – 352 с.
  116. EA LEBANO. Lebano ?workbook? To Accompany Buon Giorno A Tutti ! First Year ?italian?. – М.: , 1983. – 270 с.
  117. Lisbeth Castelnuovo. Italian Medieval Sculpture at the Metropolitan Museum of Art and the Cloisters. – М.: , 2010. – 320 с.
  118. Adrienne. Adrienne: Italian In 32 Lessons. – М.: , 1984. – 0 с.
  119. Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с.
  120. COUNTRYSIDE. Countryside Magazine Country ?kitchen? – A Project Andidea Book (paper Only). – М.: , 1985. – 0 с.
  121. Edoardo A. Lebano. Italian. – М.: , 2000. – 304 с.
  122. Bellamy. Modern Italian Social Theory. – М.: , 1987. – 0 с.
  123. Richard L. Kitchen. Finance for the Developing Countries. – М.: , 1986. – 384 с.
  124. Lucinda Scala Quinn. Lucinda?s Rustic Italian Kitchen. – М.: , 2007. – 128 с.
  125. Kellogg Kitchens. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen. – М.: , 2006. – 272 с.
  126. Bill Buford. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. – М.: Vintage, 2007. – 336 с.
  127. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с.
  128. Editors at America's Test Kitchen. The America's Test Kitchen DIY Cookbook. – М.: , 2012. – 368 с.
  129. Anna Del Conte. Italian Kitchen. – М.: Square Peg, 2012. – 272 с.
  130. COLATUNO, LAURYN. COOKING WELL ITALIAN. – М.: Hatherleigh Press, 2014. –  с.
  131. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  132. Hartnett, Angela. Angela's Kitchen. – М.: , 2014. –  с.
  133. Julian Kitchen. Relational Teacher Development. – М.: LAP Lambert Academic Publishing, 2010. – 244 с.
  134. AMERICA'S TEST KITCHEN. HEALTHY SLOW COOKER REVOLUTION. – М.: , 2015. –  с.
  135. AMERICA'S TEST KITCHEN. COMP VEG COOKBOOK, THE. – М.: , 2015. –  с.
  136. VITALE, LAURA. LAURA IN THE KITCHEN. – М.: , 2015. –  с.
  137. AMERICA'S TEST KITCHEN. BEST OF ATK 2016. – М.: , 2015. –  с.
  138. Donna Klein. The Gluten-Free Italian Vegetarian Kitchen. – М.: , 2015. – 256 с.
  139. Lidia Matticchio Bastianich. Lidia's Italian-American Kitchen. – М.: , 2015. – 464 с.
  140. Marcella Hazan. Marcella's Italian Kitchen. – М.: , 2015. – 368 с.

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Ирина, спасибо огромное! Все просто отлично!!!