Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. – М.: Springer, 2009. – 1450 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. Meritaine Rocha and Carlos Prentice. Antimicrobial Films: Elaboration and Application. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Луиза Очирова, Аюна Будаева und Виктор Цыдыпов. Микробиологическая оценка безопасности пищевых продуктов. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Diana Rodrigues,Joana Azeredo and Pilar Teixeira. Listeria monocytogenes and Salmonella enterica Enteritidis. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Lata Gawade. Studies on Occurrence of Listeria and Aeromonas in fishes from Goa. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Hamza Al-Ali,Ali Almohana and Mohsen Alrodhan. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Hassan Hachim. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. M. Sheela Mary,J. Saravanan and M. Muthukumar. Ozonation is an Effective Management Tool for Dairy Industry. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Alisha Akya. Interaction between Listeria monocytogenes and Acanthamoeba spp. – М.: LAP Lambert Academic Publishing, 2014. – 312 с. Bikash Biswas and Sukanta Biswas. Characterization Of Listeria from Animal product in India. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Saad Fakhry,Ahmed Jessim and Manal Hassan. Microbial Biofilms of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Yakubu Nale. Acanthamoeba, a Potential Environmental Host for Listeria Monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 280 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Karuppuchamy Kannan and Natarajan Jeyapandiyan. Plants As A Reservoir Of Human Pathogens. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Виктория Дегтярева. Оценка санитарного состояния морской воды пляжных зон г.Владивостока. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Mohammad Sariful Islam,Iqbal Mahmud and Tahmida Begum. The relationship of Physicochemical and Biological variables. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Sadaqat Ali and Muhammad Ijaz. Ticks and Tick-borne Hemo-parasitic Diseases in Bovine. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 520 с. Sheka Aloyouni. Modulation of the immune system by Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Дополнительные результаты Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. – М.: Springer, 2009. – 1450 с. Chris Bell. Listeria. – М.: , 2005. – 296 с. Meritaine Rocha and Carlos Prentice. Antimicrobial Films: Elaboration and Application. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Луиза Очирова, Аюна Будаева und Виктор Цыдыпов. Микробиологическая оценка безопасности пищевых продуктов. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Jassim Shabak,Shean Ismail Salih Kakey and Zainab Nasif. Occurrence of Listeria Species in some Local Foods. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Zainab Alzubaidy,Jassim Ali and Shean Kakey. The Antibacterial activity of LAB against Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Diana Rodrigues,Joana Azeredo and Pilar Teixeira. Listeria monocytogenes and Salmonella enterica Enteritidis. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Lata Gawade. Studies on Occurrence of Listeria and Aeromonas in fishes from Goa. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Hamza Al-Ali,Ali Almohana and Mohsen Alrodhan. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Hassan Hachim. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Madhumita Rakshit. Dual Meat Safety-Natural Preservatives & Indicator. – М.: LAP Lambert Academic Publishing, 2013. – 132 с. M. Sheela Mary,J. Saravanan and M. Muthukumar. Ozonation is an Effective Management Tool for Dairy Industry. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Alisha Akya. Interaction between Listeria monocytogenes and Acanthamoeba spp. – М.: LAP Lambert Academic Publishing, 2014. – 312 с. Bikash Biswas and Sukanta Biswas. Characterization Of Listeria from Animal product in India. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Shean Kakey. Controlling Study of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 160 с. Saad Fakhry,Ahmed Jessim and Manal Hassan. Microbial Biofilms of Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Yakubu Nale. Acanthamoeba, a Potential Environmental Host for Listeria Monocytogenes. – М.: LAP Lambert Academic Publishing, 2014. – 280 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Andrew Mwebesa Muhame,Pieternel Luning and Liesbeth Jacxsens. Understanding the causes of pathogens in fresh produce. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Karuppuchamy Kannan and Natarajan Jeyapandiyan. Plants As A Reservoir Of Human Pathogens. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Виктория Дегтярева. Оценка санитарного состояния морской воды пляжных зон г.Владивостока. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Mohammad Sariful Islam,Iqbal Mahmud and Tahmida Begum. The relationship of Physicochemical and Biological variables. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Sadaqat Ali and Muhammad Ijaz. Ticks and Tick-borne Hemo-parasitic Diseases in Bovine. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Gulab Pandove and Param Pal Sahota. Rapid Detection Methods for Emerging Pathogens in Drinking Water. – М.: LAP Lambert Academic Publishing, 2013. – 520 с. Sheka Aloyouni. Modulation of the immune system by Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
Лучшие результаты Ничего не найдено Дополнительные результаты Ничего не найдено Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Сергей, 24.06 Спасибо за маркетинговое исследование, всё прошло
