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Результаты поиска Лучшие результаты Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Дополнительные результаты George Cho. The Malaysian Economy (Routledge Revivals): Spatial perspectives. – М.: , 2012. – 334 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Juana Bordas. Salsa, Soul, and Spirit: Leadership for a Multicultural Age. – М.: , 2012. – 248 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Venkatesh Ramaswami. Ethnic Population and Product Choices: With Reference to Indian Settlers in Middle East Asia. – М.: , 2012. – 260 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Robert E. B. Lucas, Donald Verry. Restructuring the Malaysian Economy: Development and Human Resources. – М.: , 0. – 0 с. Sarah Prescott. Ethnicity, Exclusion and the Workplace. – М.: , 0. – 0 с. John Wrench, Andrea Rea, Nouria Ouali. Migrants, Ethnic Minorities and the Labour Market: Integration and Exclusion in Europe (Migration, Minorities, and Citizenship). – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Asian Development Bank, Research Triangle Institute. Health and Education Needs of Ethnic Minorities in the Greater Mekong Subregion. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Robert Mark Silverman, Silverman. Doing Business in Minority Markets: Black and Korean Entrepreneurs in Chicago's Ethnic Beauty Aids Industry (Garland Studies in Entrepreneurship). – М.: , 0. – 0 с. Ethnic Economies. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Mary Winget, Habib Chalbi. Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks). – М.: , 0. – 0 с. Khoo Boo Teik. Beyond Mahathir: Malaysian Politics and Its Discontents. – М.: , 0. – 0 с. Rebecca Jean Emigh, Ivan Szelenyi. Poverty, Ethnicity, and Gender in Eastern Europe During the Market Transition. – М.: , 0. – 0 с. Leo Suryadinata. Ethnic Chinese As Southeast Asians. – М.: , 0. – 0 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Colin Barlow, Francis Loh Kok Wah. Malaysian Economics and Politics in the New Century. – М.: , 0. – 0 с. Peter Ratcliffe. The Politics of Social Science Research: Race, Ethnicity, and Social Change (Migration, Minorities and Citizenship). – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Anne E. Goldman. Take My Word: Autobiographical Innovations of Ethnic American Working Women. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Paul J. Bolt. China and Southeast Asia's Ethnic Chinese : State and Diaspora in Contemporary Asia. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. M. Isabel Valdes, Isabel M. Valdes. Marketing to American Latinos: A Guide to the In-Culture Approach, Part II. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. Marilyn Halter. Shopping for Identity: The Marketing of Ethnicity. – М.: , 0. – 0 с. Janeen Arnold Costa, Gary J. Bamossy. Marketing in a Multicultural World: Ethnicity, Nationalism, and Cultural Identity. – М.: , 0. – 0 с. Robert Jackall, Janice M. Hirota. Image Makers: Advertising, Public Relations, and the Ethos of Advocacy. – М.: University of Chicago Press, 2000. – 342 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Christina L. Davis. Food Fights over Free Trade : How International Institutions Promote Agricultural Trade Liberalization. – М.: , 2005. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Nikolai M. Dronin. Climate Dependence and Food Problems in Russia, 1900-1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. – М.: , 2005. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. As Pastoralists Settle : Social, Health, and Economic Consequences of the Pastoral Sedentarization in Marsabit District, Kenya (Studies in Human Ecology and Adaptation). – М.: , 2005. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. New York Festival. New York Festivals 11 (New York Festivals Annual of Advertising). – М.: , 2003. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Food Labelling Complete Texts. – М.: Food & Agriculture Organization of the UN, 2006. – 52 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Samuel Fromartz. Organic, Inc.: Natural Foods and How They Grew. – М.: , 2007. – 309 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Jane E. Mangan. Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial PotosA (Latin America Otherwise). – М.: , 2005. – 296 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Janusz Mucha. Everyday Life & Festivity in a Local Ethnic Community – Polish Americans in South Bend, Indiana. – М.: , 1996. – 212 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & The Making of Americans. – М.: , 2000. – 288 с. Donna Gabaccia. We Are What We Eat – Ethnic Food & the Making of Americans. – М.: , 1998. – 288 с. David M Guss. The Festive State – Race, Ethnicity, & Nationalism as Cultural Performance. – М.: , 2001. – 254 с. Anne Bianchi. Italian Festival Food. – М.: , 1999. – 490 с. A Geffen. Food Festival. – М.: , 1996. – 296 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с. Good Food: 101 Christmas Dishes. – М.: BBC Books, 2007. – 216 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Nigella Lawson. Nigella Christmas: Food: Family: Friends: Festivities. – М.: Chatto & Windus, 2008. – 278 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Ahmad Zaharuddin Sani Ahmad Sabri. 3 Ethnics Under One Roof. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Mohd Hairi Jalis and Mohd Salehuddin. Malaysian Gastronomic Tourism Products. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Dipak K. Midya. The Ho: Ethnicity & Ritual Actions. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Samir Mahgoub. Microbiological Problems of Traditional (Ethnic) Foods. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. MANOHAR SHETTIKERE SHIVANNA and Dr. B.V. Balasubramanyam. Heat Penetration Studies. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Alfred Nyero. Wild Food Plants in and Around Queen Elizabeth National Park. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Radin Firdaus,Chamhuri Siwar and Ismail Abd Latif. Impacts of Climate Change on Paddy Sector in Malaysia. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Jean Chii Ong. Malaysian Chinese Consumer Behaviour. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Amal Almohanna. Historical and Cultural Influences on Food in Egypt: A Case Study. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Breccia; Accoroni; Hornett; Agostinelli. Festivals And Food Elem Bk +CD. – М.: Cideb, Black Cat, 2015. – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Сергей Марин я вам очень признателен, за проделаваемую работу! Рецензент сказал, что это лучшая работа на фоне того, что ему пришлось читать..на 5+
