Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World) Год выпуска: 2005Автор: Constance SnowИздательство: Страниц: 192ISBN: 0848731034Описание Book DescriptionWilliams-Sonoma Foods of the World New Orleans offers an insider+s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.Featuresn 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl? to Bananas Foster and Carnival King Caken 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurantsn Suggestions for wine and cocktail pairingsn In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and moren An original illustrated map, full-color glossaries, and a source guide for essential ingredients
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Юрий, 11.05 Я думаю если от научного и будут какие то еще поправки, то они будут минимальными. Спасибо за работу. Буду Ваш ресурс рекомендовать друзьям.
