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  1. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.

Дополнительные результаты

  1. Bob Doppelt. From Me to We: The Five Transformational Commitments Required to Rescue the Planet, Your Organization, and Your Life. – М.: , 2012. – 180 с.
  2. Lyn Scott. From Passion to Execution: How to Start and Grow an Effective Nonprofit Organization. – М.: , 2012. – 316 с.
  3. Cryptography and Security: From Theory to Applications: Essays Dedicated to Jean-Jacques Quisquater on the Occasion of His 65th Birthday (Lecture Notes in Computer Science / Security and Cryptology). – М.: , 2012. – 515 с.
  4. Karen Buzzard. Tracking the Audience: The Ratings Industry From Analog to Digital. – М.: , 2012. – 192 с.
  5. Catherine Stenzel, Joe Stenzel. From Cost to Performance Management: A Blueprint for Organizational Development. – М.: Wiley Publishing, Inc, 0. – 352 с.
  6. Ephren Taylor. The Elite Entrepreneur: How to Master the 7 Phases of Business & Take Your Company from Pennies to Billions. – М.: , 2012. – 204 с.
  7. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с.
  8. Margaret Ellen Newell. From Dependency to Independence: Economic Revolution in Colonial New England. – М.: , 0. – 0 с.
  9. Gerard I. Nierenberg. Do It Right the First Time: A Short Guide to Learning From Your Most Memorable Errors, Mistakes, and Blunders. – М.: Wiley Publishing, Inc, 1996. – 310 с.
  10. Susan M., Phd Campbell. From Chaos to Confidence: Survival Strategies for the New Workplace. – М.: , 0. – 0 с.
  11. Eduardo Wiesner. Fiscal Federalism in Latin America: From Entitlements to Markets. – М.: , 0. – 0 с.
  12. J. Roberts, Amy Hite. From Modernization to Globalization: Perspectives on Development and Social Change (Blackwell Readers in Sociology). – М.: , 0. – 0 с.
  13. Gary S. Becker, Guity Nashat Becker. The Economics of Life: From Baseball to Affermative Action to Immigration, How Real-World Issues Affect Our Everyday Life. – М.: , 0. – 0 с.
  14. Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – М.: , 0. – 0 с.
  15. J. Barkley Rosser. From Catastrophe to Chaos: A General Theory of Economic Discontinuities: Mathematics, Microeconomics, Macroeconomics, and Finance (Volume I). – М.: , 0. – 0 с.
  16. Raanan Weitz. From Peasant to Farmer. – М.: Columbia University Press, 1971. – 312 с.
  17. Mimi Sheller. Consuming the Caribbean: From Arawaks to Zombies. – М.: , 0. – 0 с.
  18. Sy Landau, Barbara Landau, Daryl Landau. From Conflict to Creativity: How Resolving Workplace Disagreements Can Inspire Innovation and Productivity. – М.: , 0. – 0 с.
  19. Mary E. Casey, Geraldine M. Bown. From Diversity to Unity: Creating the Energy of Connection. – М.: , 0. – 0 с.
  20. Bonnie Wesorick. The Closing and Opening of a Millennium : A Journey From Old to New Relationships in the Work Setting. – М.: , 0. – 0 с.
  21. Melvin J. Gravely. Making It Your Business: The Personal Transition from Employee to Entrepreneur. – М.: , 0. – 0 с.
  22. Frank Bettger. How I Raised Myself from Failure to Success in Selling. – М.: Fireside, 1992. – 192 с.
  23. Lawrence A. Stuenkel. From Here ... to There: A Self-Paced Program for Transition in Employment. – М.: , 0. – 0 с.
  24. Bernard Hoekman, Michael Kostecki, M. M. Kostecki. The Political Economy of the World Trading System: From Gatt to Wto. – М.: , 0. – 0 с.
  25. Hilary Ingham, Mike Ingham. Eu Expansion to the East: Prospects and Problems. – М.: , 0. – 0 с.
  26. Julie Saville. The Work of Reconstruction: From Slave to Wage Laborer in South Carolina, 1860-1870. – М.: , 0. – 0 с.
  27. Lvigi Tomba, Luigi Tomba. Paradoxes of Labour Reform: Chinese Labour Theory and Practice from Socialism to Market (Chinese Worlds (University of Hawaii)). – М.: , 0. – 0 с.
  28. Michael P. Dombeck, Christopher A. Wood, Jack E. Williams. From Conquest to Conservation: Our Public Lands Legacy. – М.: , 0. – 0 с.
  29. Frank L. Ellsworth, Joseph Lumarda. From Grantmaker to Leader: Emerging Strategies for 21st Century Foundations. – М.: , 0. – 0 с.
  30. Dennis Laurie. From Battlefield to Boardroom: Winning Management Strategies for Today's Global Business. – М.: Palgrave Macmillan, 2001. – 272 с.
  31. Bettye H. Pruitt. Timken: From Missouri to Mars-A Century of Leadership in Manufacturing. – М.: , 0. – 0 с.
  32. Charles R. Geisst. Wheels of Fortune: The History of Speculation from Scandal to Respectability. – М.: , 0. – 0 с.
  33. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
  34. Ronnie Lessem, Sudhanshu Palsule. Managing in Four Worlds: From Competition to Co-Creation (Developmental Management). – М.: , 0. – 0 с.
  35. Jeanne Farrington, James Fuller. From Training to Performance Improvement. – М.: , 0. – 0 с.
  36. Bill Donaldson, Tom O'Toole. Strategic Market Relationships : From Strategy to Implementation. – М.: , 0. – 0 с.
  37. Mark W. Heisler, Suzanne Baldino Jones. From Cellmates to Soulmates Integrating Sales and Service. – М.: , 0. – 0 с.
  38. Tim Manners. Cool News About Retail: From Warhol To Wal-mart. – М.: , 0. – 0 с.
  39. Dianna Booher. From Contact to Contract. – М.: , 0. – 0 с.
  40. Wendy M. Grossman. From Anarchy to Power The Net Comes of Age. – М.: , 0. – 0 с.
  41. Workshop on the Life of a Process Model--From Conception to Action, S. Macchietto, S. P. Asprey. Dynamic Model Development: Methods, Theory and Applications (Computer-Aided Chemical Engineering). – М.: , 0. – 0 с.
  42. Andrew Kimber. Credit Risk: From Transaction to Portfolio Management (Securities Institute Global Capital Markets). – М.: , 2003. – 0 с.
  43. Hanqin Qiu Zhang. Tourism and Hotel Development in China: From Political to Economic Success. – М.: , 2005. – 0 с.
  44. Burton Jay Nadler. Everything Cover Letter Book: Winning Cover Letters For Everybody From Student To Executive (Everything: School and Careers). – М.: , 2005. – 0 с.
  45. Wetfeet Staff. The WetFeet Insider Guide to Careers in Biotech and Pharmaceuticals. – М.: , 2003. – 0 с.
  46. Slovenia: From Yugoslavia to the European Union. – М.: , 2004. – 0 с.
  47. From Walden to Wall Street : Frontiers of Conservation Finance. – М.: , 2005. – 0 с.
  48. Linda Clark-Borre. From Inspiration to Implementation : The Art of Making Ideas Fly. – М.: , 2004. – 0 с.
  49. Soni Dimond. Life's a Pitch!: From Hosting to Toasting... from News to Schmooze. – М.: , 2004. – 0 с.
  50. David Aaker. From Fargo to the World of Brands: My Story So Far. – М.: , 2005. – 408 с.
  51. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с.
  52. From Postgraduate to Social Scientist: A Guide to Key Skills (Sage Study Skills Series). – М.: , 2006. – 240 с.
  53. Jo Manion. From Management to Leadership: Practical Strategies for Health Care Leaders (J-B AHA Press). – М.: , 2005. – 400 с.
  54. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
  55. Managing the Transition from Print to Electronic Journals and Resources: A Guide for Library and Information Professionals (Routledge Studies in Library and Information Science). – М.: , 2008. – 356 с.
  56. Managing the Transition from Print to Electronic Journals and Resources: A Guide for Library and Information Professionals (Routledge Studies in Library and Information Science). – М.: , 2008. – 300 с.
  57. From Parastatals to Private Trade: Lessons from Asian Agriculture (International Food Policy Research Institute). – М.: , 2008. – 280 с.
  58. Antonia Magee. Living Thin: One Woman's Journey from Penniless to Prosperous in a Year. – М.: , 2010. – 216 с.
  59. Milton Roth. Ship Modeling from Stem to Stern. – М.: , 1988. – 280 с.
  60. David Rains Wallace. Neptune's Ark: From Ichthyosaurs to Orcas. – М.: , 2008. – 320 с.
  61. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
  62. Nanoelectronics and Photonics: From Atoms to Materials, Devices, and Architectures (Nanostructure Science and Technology). – М.: , 2008. – 410 с.
  63. Stuart A. Klugman, Harry H. Panjer, Gordon E. Willmot. Loss Models: From Data to Decisions (Wiley Series in Probability and Statistics). – М.: , 2008. – 0 с.
  64. MDCT: From Protocols to Practice. – М.: , 2008. – 412 с.
  65. RNA Interference: From Biology to Clinical Applications (Methods in Molecular Biology). – М.: , 2010. – 432 с.
  66. Maria Emelianenko. MULTILEVEL AND ADAPTIVE METHODS FOR NONLINEAR OPTIMIZATION PROBLEMS: From quantization to materials design. – М.: , 2010. – 116 с.
  67. David Goodstein. On Fact and Fraud: Cautionary Tales from the Front Lines of Science. – М.: , 2010. – 184 с.
  68. David Darling. The Universal Book of Mathematics: From Abracadabra to Zeno's Paradoxes. – М.: Wiley, 2004. – 400 с.
  69. Luo Yiqi. Food Webs: From Connectivity to Energetics,36. – М.: , 2010. – 208 с.
  70. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 750 с.
  71. Takayuki Shibamoto. Introduction to Food Toxicology. – М.: , 2010. – 213 с.
  72. R. Paul Singh. Introduction to Food Engineering. – М.: , 2010. – 864 с.
  73. M. Michael Gromiha. Protein Bioinformatics:From Sequence to Function. – М.: , 2010. – 339 с.
  74. Takayuki Shibamoto. Introduction to Food Toxicology. – М.: , 2010. – 320 с.
  75. Bernard Mendiburu. 3D Movie Making: Stereoscopic Digital Cinema from Script to Screen (+ DVD-ROM). – М.: Рид Элсивер, Focal Press, 2010. – 232 с.
  76. Jean–louis Flandrin. Food – A Culinary History from Antiquity to the Present. – М.: , 1999. – 624 с.
  77. Samuel A Goldblith. An Annotated Bibliography on Microwaves – Their Properties, Production & Applications to Food Processing. – М.: , 2003. – 368 с.
  78. Willard Van Quine. From Stimulus to Science. – М.: , 1995. – 124 с.
  79. W V Quine. From Stimulus to Science (Paper). – М.: , 1998. – 120 с.
  80. Leston Havens. Approaches to the Mind – Movement of the Psychiatric Schools from Sects to Science. – М.: , 1990. – 400 с.
  81. L Havens. Approaches to the Mind – Movement of the Psychiatric Schools from Sects to Science (Paper). – М.: , 1987. – 400 с.
  82. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets. – М.: , 1996. – 152 с.
  83. Connie Barlow. From Gaia to Selfish Genes – Selected Writings in The Life Sciences (Paper). – М.: , 1992. – 286 с.
  84. Martin. Kemp. The Science of Art – Optical Themes in Western Art from Brunelleschi To Seurat (Paper). – М.: , 1992. – 384 с.
  85. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  86. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  87. S Hurley. Perspectives on Imitation – From Neuroscience to Social Science V 2 – Imitation, Human Development, and Culture. – М.: , 2005. – 568 с.
  88. Susan Hurley. Perspectives on Imitation – From Neuroscience to Social Science V 1 – Mechanisms of Imitation and Imitation in Animals. – М.: , 2005. – 456 с.
  89. Evelyn Kanter. Eating the Hudson Valley – A Food Lover?s Guide to Local Dining, Wineries and More. – М.: , 2006. – 256 с.
  90. Bruce Cumings. Dominion From Sea to Sea – Pacific Ascendancy and American Power. – М.: , 2009. – 608 с.
  91. Daniel M Gross. The Sceret Histroy of Emotion – From Artistole?s Rhetoric to Modern Brain Science. – М.: , 2007. – 204 с.
  92. G ZOPPI. Zoppi Monographs In Paediatrics – Metabolic–endocr Ine Responses To ?food Intake? (paper Only). – М.: , 1982. – 124 с.
  93. Gary Paul Nabhan. Coming Home to Eat – The Pleasures and Politics of Local Foods. – М.: , 2002. – 336 с.
  94. Marlene de Garraidh, Lyn Venable, Lucius Daniel, James McKimmey Jr., Charles L. Fontenay, William Mo. A Glorious Anthology of Great Works of Classical Science Fiction: Selections of the Best Short Stories from the Golden Age of Science Fiction. – М.: , 2011. – 238 с.
  95. Mya Poe. Learning to Communicate in Science and Engineering – Case Studies from MIT. – М.: , 2010. – 272 с.
  96. Connie Barlow. From Gaia To Selfish Genes – Selected Writings in The Life Sciences. – М.: , 1991. – 286 с.
  97. Jennifer S Light. From Warfare to Welfare – Defense Intellectuals and Urban Problems in Cold War America. – М.: , 2005. – 304 с.
  98. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets (Paper). – М.: , 1997. – 152 с.
  99. Robert Crease. The Great Equations – Breakthroughs in Science from Pythagoras to Heisenberg. – М.: , 2010. – 320 с.
  100. Kazuo Sakai. The Great Equations – Breakthroughs in Science from Pythagoras to Heisenberg. – М.: , 2000. – 220 с.
  101. Frederic Flach. The Great Equations – Breakthroughs in Science from Pythagoras to Heisenberg. – М.: , 2000. – 248 с.
  102. J ETIENNE–DECANT. Etienne–decant: Genetic ?biochemistry? – From Gene To Protein. – М.: , 1988. – 234 с.
  103. Susan Hurley. Perspectives on Imitation – From Neuroscience to Social Science Vol 1 + Vol 2. – М.: , 2005. – 1024 с.
  104. Susan Hurley. Perspectives on Imitation – From Neuroscience to Social Science V 2 – Imitation, Human Development, and Culture. – М.: , 2005. – 568 с.
  105. Evelynn Hammonds. The Nature of Difference – Sciences of Race in the United States from Jefferson to Genomics. – М.: , 2009. – 368 с.
  106. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с.
  107. Farina Kingsley. Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka (Williams Sonoma Essentials). – М.: , 2009. – 288 с.
  108. Alexandre Dumas. From Absinthe to Zest: An Alphabet for Food Lovers. – М.: Penguin Books Ltd., 2011. – 112 с.
  109. Adrienne Kane. United States of Pie: Regional Favorites from East to West and North to South. – М.: , 2012. – 240 с.
  110. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с.
  111. Bobbi Brown. Bobbi Brown Makeup Manual: For Everyone from Beginner to Pro. – М.: Headline, 2009. – 232 с.
  112. Antonio Heriberto Teixeira. Water productivity assessments from field to large scale. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  113. Joshi Viral and Kavita Joshi. ALGAE: From Production to Oil Extraction. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  114. Krupali Shah. From Essential to Trial : Digital Circuits. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  115. Isaac Woja. Responses to Food Insecurity. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  116. Enos Kawina. Vulnerability to Food Insecurity in a Tonga Village. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  117. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  118. Sally S. Sakr,Fawzia H. R. Abd-Rabo and Samia M. El-Dieb. Reduction of Milk Proteins Allergenicity. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  119. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  120. Karlijn Koudstaal. “From Field to Table”. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  121. Mahmoud Ibrahim Mahmoud Elsayed. Functional Properties of Goat and Buffalo Milk Proteins. – М.: LAP Lambert Academic Publishing, 2013. – 272 с.
  122. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
  123. Zorana Andonovic,Violeta Ivanova-Petropulos and Vladan Andonovic. Grape pomace: from waste to natural food supplement and biodiesel. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  124. Shagufta Fahmid. Quality Assessment of Fresh Milk. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  125. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  126. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  127. Hany El-Shemy. Protein Production in Terms of Plant Physiology and Molecular Biology. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
  128. Wenhong Tian and Wenbin Chen. NETWORK ALIGNMENT: FROM PAIRWISE TO MULTIPLE. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  129. Henri Huttunen. ROLE OF RAGE AS AN AMPHOTERIN RECEPTOR: FROM DEVELOPMENT TO DISEASE. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  130. Shivaji Munjal and Gulabsing Vasave. Correlation of pigeon pea grain protein and leaf nitrate reductase. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  131. Giuseppe Scuto. From Meaning to Being. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  132. KIZITO MICHAEL GEORGE. Human Development and the Right to Food in Sub-Saharan Africa. – М.: LAP Lambert Academic Publishing, 2011. – 516 с.
  133. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  134. Clement Kadogbe. The Right to Food of Refugees in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  135. Anne Abaho. From 6years to 100:. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  136. David Holness. The Constitutional Right to Food in South Africa. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
  137. Thotapally Anjaneyulu. Translating Expressive Words from Telugu to English. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  138. sarat kumar doley. From Siang to Brahmaputra: The Misings of North East India. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  139. Danielle S. Allen, Jennifer S. Light. From Voice to Influence: Understanding Citizenship in a Digital Age. – М.: University of Chicago Press, 2015. – 390 с.
  140. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  3. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  4. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  7. Лучший работодатель. интервью с П. Громовым, директором по работе с персоналом и правовому обеспечению TNT Express в России, А. Янковским, ТНК BP, В. Яровым, заместителем генерального директора по персоналу ГК "Утконос", М. Бреннейзером, генеральным директором STS Logistics. "Управление персоналом", N 10, май 2012 г.
  8. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  9. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  10. Счет 97 - to be or not to be. Реквием. А.В. Анищенко, "Актуальные вопросы бухгалтерского учета и налогообложения", N 23, декабрь 2011 г.
  11. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  12. Зомбирование банков, или Too-big-to-fail problem. Г.Б. Петров, "Управление в кредитной организации", N 2, март-апрель 2011 г.
  13. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  14. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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