Результаты поиска

Лучшие результаты

1. Paper and Board Food Contact Materials. – М.: , 2008. – 50 с.
   

Дополнительные результаты

1. Murray Dropkin, Bill LaTouche. The Budget-Building Book for Nonprofits : A Step-by-Step Guide for Managers and Boards (Jossey-Bass Nonprofit & Public Management Series). – М.: Jossey-Bass, 1998. – 192 с.
   
2. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
3. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
   
4. Hanse Conference on Climate and History, W. H. Berger, K. -E. Behre, E. Jansen, Gerold Wefer, G. Wefer. Climate Development and History of the North Atlantic Realm. – М.: , 0. – 0 с.
   
5. Richard A. Fletcher, James A. McAlexander, Eric Hansen. The Business of Sustainable Forestry Case Study - Stora: Stora the Road to Certification (Business of Sustainable Forestry; Analyses and Case Studies). – М.: , 0. – 0 с.
   
6. Governance, Directors And Boards (Corporate Governance in the New Global Economy Series). – М.: , 2005. – 0 с.
   
7. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
   
8. Paper and Board Food Contact Materials. – М.: , 2008. – 50 с.
   
9. Vanessa Jakeman and Clare McDowell. New Insight into IELTS (+ CD-ROM). – М.: Cambridge University Press, 2009. – 192 с.
   
10. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с.
    
11. Fausto Fiorillo. Characterization and Measurement of Magnetic Materials. – М.: , 2010. – 666 с.
    
12. R. Szweda. Gallium Nitride and Related Wide Bandgap Materials & Devices. A Market and Technology Overview 1998-2003. – М.: , 2010. – 0 с.
    
13. F A A Crane. Selection and Use of Engineering Materials. – М.: , 2010. – 352 с.
    
14. Yoshiki Oshida. Bioscience and Bioengineering of Titanium Materials. – М.: , 2010. – 448 с.
    
15. V.V. Vasiliev. Mechanics and Analysis of Composite Materials. – М.: , 2010. – 424 с.
    
16. Frank Howie. Care and Conservation of Geological Material. – М.: , 2010. – 128 с.
    
17. Ian Hutchings. Tribology: Friction and Wear of Engineering Materials. – М.: , 2010. – 280 с.
    
18. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
    
19. Gerhard Banik. Paper and Water: A Guide for Conservators. – М.: , 2010. – 504 с.
    
20. Osamu Terasaki. Mesoporous Crystals and Related Nano-Structured Materials,148. – М.: , 2010. – 306 с.
    
21. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
    
22. Gary J. Zenz. Purchasing and the Management of Materials. – М.: , 1987. – 560 с.
    
23. Gillett. Surfaces and Interfaces of Electronic Materials. – М.: , 2004. – 320 с.
    
24. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с.
    
25. Plasticity, Failure and Fatigue in Structural Materials – From Macro to Nano. – М.: , 2011. – 0 с.
    
26. Edited by Andrew Bainham, Bridget Lindley, Martin Richards, and Liz Trinder. Children and Their Families. – М.: , 2011. – 430 с.
    
27. Terry L. Patterson. Frank Lloyd Wright and the Meaning of Materials. – М.: , 1994. – 260 с.
    
28. Agnes Peg Hartnell. Migraine Headaches and the Foods You Eat. – М.: , 1997. – 272 с.
    
29. Schwartz'S Principles Of Surgery Absite And Board Review, Ninth Edition. – М.: , 2011. – 532 с.
    
30. General Surgery Absite And Board Review, Fourth Edition. – М.: , 2011. – 336 с.
    
31. Valerie D. Mendes and Amy de la Haye. Lucile Ltd: London, Paris, New York and Chicago: 1890s-1930s. – М.: V&A Publications, 2009. – 224 с.
    
32. Joan Kee. Contemporary Korean Art: Tansaekhwa and the Urgency of Method. – М.: Univ Of Minnesota Press, 2013. – 384 с.
    
33. BLECHA. GENERAL SURGERY ABSITE AND BOARD REVIEW. – М.: , 2008. –  с.
    
34. BRUNICARDI. SCHWARTZ'S PRINCIPLES OF SURGERY ABSITE AND BOARD REVIEW. – М.: , 2011. –  с.
    
35. BRUNICARDI. SCHWARTZ'S PRINCIPLES OF SURGERY ABSITE AND BOARD REVIEW. – М.: , 2010. –  с.
    
36. CABANA. RUDOLPHS PEDIATRICS SELF-ASSESSMENT AND BOARD REVIEW: COVERS 22/E. – М.: , 2014. –  с.
    
37. CABANA. RUDOLPHS PEDIATRICS SELF-ASSESSMENT AND BOARD REVIEW: COVERS 22/E. – М.: , 2014. –  с.
    
38. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
    
39. David and Penny Glover. Macmillan Science 1: Pupil's Book (+ CD-ROM). – М.: Macmillan Publishers Limited, 2011. – 80 с.
    
40. David and Penny Glover. Macmillan Science 2: Pupil's Book (+ CD-ROM). – М.: Macmillan Publishers Limited, 2011. – 96 с.
    
41. David and Penny Glover. Macmillan Science 4: Pupil's Book (+ CD-ROM). – М.: Macmillan Publishers Limited, 2011. – 152 с.
    
42. David and Penny Glover. Macmillan Science 3: Pupil's Book (+ CD-ROM). – М.: Macmillan ELT, 2011. – 96 с.
    
43. David and Penny Glover. Macmillan Science 5: Pupil's Book (+ CD-ROM). – М.: Macmillan Publishers Limited, 2011. – 172 с.
    
44. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с.
    
45. Adel Mohamed,Samir Ibrahim and Rashad Ramadan. Piezoelectric Ceramic Materials. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
46. Ribwar Abdulrahman and Immanuel Sebastian. Natural gas sweetening. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
47. Hongxia Wang,Tong Lin and Xungai Wang. Functional Fabrics with Controlled Wettability. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
48. Per Christian Henden and Jens Bache-Wiig. Measurements on microtomographic images of fibrous structures. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
    
49. Atanu Das,Subir Biswas and Mousa Nazhad. Pulp quality of Musa sapientum and Eichhornia crassipes. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
50. Raman Bedi,Rakesh Chandra and S. P. Singh. Fatigue studies on Glass Fiber Reinforced composite materials. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
51. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
52. Sergey Yunusov,Vladimir Labendik and Sharif Guseynov. Monitoring and Diagnostics of Aircraft Gas Turbine Engines. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
    
53. Oleg Igudisman and Haim Abramovich. Strength, Buckling and Oscillations of Aircraft Structures. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
    
54. Gun Hean Chong and Robiah Yunus. Particle formation and Encapsulation Using Supercritical Anti-Solvent. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
55. Somanatha M.,Manjunatha N. and Lakshmana Dhasaradha Kumar G. A Review on Wheel Rim Modeling and Analysis Using CAD and CAE. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
56. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
57. OM PRAKASH SINHA and P.C. Srivastava. Ions Induced Nanostructures in Si and GaAs. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
    
58. Bharati Rajeev Rehani. Powder Metallurgical Silver-Graphite Electrical Contact Materials. – М.: Scholars' Press, 2014. – 152 с.
    
59. Sherif Araby,Taha El-Taweel and Abdel-Moatey El-Hakeem. Wire Electrochemical Turning Theoretical and Experimental Study. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
60. Gbasouzor Austin Ikechukwu and Atanmo Philip N. PROPERTIES OF BAMBOO Influence of Volume Fraction and Fibre Length. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
61. A. B. M. Sharif Hossain and Khalil Mseddi. Biomass Derived Biomaterials and Nanobiomaterials. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
62. Ruzlaini Ghoni,Mohamad Luqman Hafiz Mohd Nor and Mohd Haziq Asyraf Mustafa. Examine The Optimum Frequency and Gain of Copper Calibration Block. – М.: Scholars' Press, 2014. – 56 с.
    
63. Satnam Singh,N.K. Batra and Rekha Rattan. Analysis of Micromechanical, Debonding and Damping Behavior of GFRP. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
64. Amimul Ahsan and Muhammed Alamgir. Municipal Solid Waste: Bangladesh Perspective. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
    
65. Sarwoko Mangkoedihardjo,G. Samudro and Y. Ludang. Phytotreatment for Wastewater. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
66. Zhi Suo,Jie Ji and Shi-fa Xu. Advanced Materials Research in Pavement. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
67. FEYISAYO V. ADAMS,Johannes Potgieter and Josias Merwe. 444 AND 316 STAINLESS STEELS IN ACIDIC/CHLORIDE MEDIA. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
    
68. Sadaya Gounder Govindasami and B. R. Phanikumar. Equilibrium and isotherm studies of activated carbons on dye removal. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
69. Yin-Chien Chen and Cheng-Ji Lai. Nonverbal Culture Shock and Sociocultural Adaptation. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
70. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
71. Kamin Gounaili and Erisela Marko. Focusing on Eye Contact. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
72. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
73. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с.
    
74. Sunanda Kumari Patri and R. N. P. Choudhary. Multiferroics: Principle, Progress and Prospects. – М.: LAP Lambert Academic Publishing, 2013. – 276 с.
    
75. A. Riyaz,K. Rahimullah and A. TAUHEED. Spectral studies of Cr I and Cr II atoms. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
76. Geletaw Behailu Belayneh and Gebregziabhere Kahsay. Superconductivity And Ferromagnetism. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
77. Arindam Biswas,Subhra Jyoti Mandal and Vir Ranjan Kumar. Processing, Properties & Applications of Ferroelectric Material. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
78. Diana Rodrigues,Joana Azeredo and Pilar Teixeira. Listeria monocytogenes and Salmonella enterica Enteritidis. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
    
79. G. Narasimha,A. Sridevi and B. Rajasekhar Reddy. Production of cellulases by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
80. Mamoona Anwar and Bushra Muneer. Isolation and Characterization of Laccase Producing Bacteria. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
81. Hirendra Kumar Chourasia and Prakash Kumar Sah. Biology and Ecology of Aspergillus flavus Group Fungi on Food Grains. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
82. Muhammad Naeem Iqbal,Naz Mughal and Shahzad Ali. Extraction and Quantification of Nucleic acids and Proteins. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
83. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
84. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
85. Tao Li,Ying Wang and Pooi See Lee. Power transducer and piezoelectric pump. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
    
86. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
87. Khaled Miri and D. S. Rana. Sweet Sorghum and Nitrogen. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
88. Farzana Nasrin and M. Shahjahan Mondal. Climatic Variables and Irrigation Water Demand. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
89. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
90. N. Kanagaraj,C. Sekhar and P. Durairasu. Inventorization and Utilization of Raw Material for Briquettes. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
91. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
92. Muhammad Safiullah Virk and Muhammad Zafarullah. Emmental Cheese A Valuable And Nutritious Food. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
93. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
94. Sekhar C. and Umesh Kanna S. Pulpwood. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
    
95. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
96. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
97. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
98. Irfan Ahmad,M. Naeem and Arif Inam. Role of Waste Water and Fly Ash in Productivity of Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
99. Regina Ogot and Francis Kerongo. Effects of Urban Agricuture in enhancing poverty reduction. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
100. Muhammad Zafarullah and Muhammad Issa Khan. Gelatin Extraction and Its Application in Food. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
101. Muhammad Siddique Khanzada,Ghulam Hussain Abro and Shagufta Rani Khanzada. An Appraisal of Resistance 0f Old And New Wheat Genotypes To Tribolium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
102. James Chitamba,Marphios Shamuyarira and Farayi Dube. The Culture of Brown Oyster Mushroom. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
103. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
     
104. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
105. Jacob Tsado. Women involvement in farming activities and household food security. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
106. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
107. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
108. G. Shanmugam and S. Brahadeeswaran. Growth And Characterization Of Certain Benzoate And Sulfonate Crystals. – М.: LAP Lambert Academic Publishing, 2014. – 276 с.
     
109. Dr. Javad Foroughi,Geoffrey M. Spinks and Gordon G. Wallace. Nanotechnology and Conducting Polymer Fibres. – М.: LAP Lambert Academic Publishing, 2010. – 232 с.
     
110. Nizam Uddin and Gunther K. Bonn. Analysis of salicylates using MALDI-MS and LC-ESI-MS in Primulae radix. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
111. Pradeep Kumar,Chandra Sourabh Azad and Shiv Manohar Sharma. Some Historical and Modern Trends in Protein Purification. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
112. Nazli Boke Sarikahya and Suheyla Kirmizigul. Biologically Active Natural Compounds. – М.: LAP Lambert Academic Publishing, 2014. – 316 с.
     
113. Chetan Bhongale and Chain-Shu Hsu. Organic Nanoparticles and Organic-Inorganic Hybrid Nanocomposites. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
114. Xinqing Chen. Synthesis and applications of mesoporous materials. – М.: LAP Lambert Academic Publishing, 2015. – 224 с.
     
115. James Ndiritu,Jane Murungi and Ruth Wanjau. Essential Elements And Lead In Males Using Finger Nails And Scalp Hair. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
116. Ashish Bohre and Kalpana Avasthi. Advance Ceramic Materials. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
117. Kesatebrhan Haile Asressu,Tesfa Gabbisa Galata and Tasew Getachew Negash. Antimicrobial Activities and Concentration of Some Metals in Rosemary. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
118. Nazia Tarannum and Meenakshi Singh. An applied approach to carbo and sulfo analogues of polybetaine system. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
     
119. Iftikhar Hussain Bukhari,Muhammad Suleman and Jeveria Rehman. Production and Characterization Of Xylanse From Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
     
120. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
121. Ahmed Jessim,Patrizia Albertano and Saad Fakhry. Investigation of Dinoflagellate populations and Okadaic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
122. Christopher Mawa,H. Spiecker and G. Kapp. Farmers'' Adaptation to Climate Change and Variability in Uganda. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
123. Nirmal Mani Dahal and Madhukar Upadhya. Changing Rainfall Pattern and Paddy Production in Mid-Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
124. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
125. Wondwosen Nigatie Mollaw. Gendered land use and household food security. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
126. Mohammed Al-Askeri,Majed H. Al-Gelawi and Ghazi M. Aziz. Genetic and Biochemical Study of Alpha-Amylase. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
     
127. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
128. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
129. Ranabir Chanda,Saumya Samanta and Pranabesh Chakraborty. Mucoadhesive Formulation and Evaluation of Terbutaline Sulphate Tablet. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
130. M. P. Singh,Archana Bhatia and Shruti Dhuria. Nutrition and Periodontium- Bridging the Link. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
131. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
132. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
133. Shrikrishna Mishra and Badri Yadav. Study of CBSE and Board of Secondary Education Hindi Books. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
     
134. Sabuj Kumar Chaudhuri and Chaitali Dutta. Intellectual Property Rights, Biodiversity and Information System. – М.: LAP Lambert Academic Publishing, 2011. – 372 с.
     
135. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
136. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
137. Sinikka Mynttinen. Enhancing attractiveness of the wood industry among young people. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
     
138. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
     
139. Henry Lindell and Anu Aurassalo. Master of Science Programme in Packaging Technology. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
140. Nasser Oroujlou,Sedigheh Haghjou and Belghis Rovshan. Quick Guides to Write a Scientific Paper. – М.: LAP Lambert Academic Publishing, 2012. – 312 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Contact. Методология учета с точки зрения организатора системы. Л. Хлунова, "Бухгалтерия и банки", № 5, май 2006.
5. Залог успешного поиска - оперативная обратная связь между заказчиком и рекрутером. интервью с М.Ф. Кулеевой, директором кадрового агентства Vip contact. "Управление персоналом", № 24, декабрь 2005.
6. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
12. Работа с платежами CONTACT в приложении "Интернет-клиент для физических лиц". А. Козлов, "Банковский ритейл", № 1, I квартал 2009.