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Лучшие результаты

  1. Paris Bon Appetit: Shops, Bistros, Restaurants. – М.: , 2012. – 304 с.

Дополнительные результаты

  1. Theresa de Jesus Paris Ph.D. Multiculturalism in the Workplace. – М.: , 2012. – 76 с.
  2. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с.
  3. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с.
  4. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с.
  5. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с.
  6. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
  7. Lou?L Paris. Behind the Facade. – М.: , 0. – 0 с.
  8. Martin L. Leibowitz. Franchise Value : A Modern Approach to Security Analysis (Wiley Finance). – М.: , 0. – 0 с.
  9. Alexander Paris. Complete Guide to Trading Profits. – М.: , 0. – 0 с.
  10. Fernando Paris Roche. Planificacion Estrategica En Las Organizaciones. – М.: , 0. – 0 с.
  11. Maribeth Clemente. The Riches of Paris: A Shopping and Touring Guide. – М.: , 0. – 0 с.
  12. James L. Paris. Money Management for Those Who Don't Have Any. – М.: , 2004. – 0 с.
  13. Jill Fairchild. Where to Wear 2004: The Insider's Guide to Paris Shopping (Where to Wear: Paris). – М.: , 2003. – 280 с.
  14. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с.
  15. International Council of Shopping Centers. Leisure & Lifestyle Retailing. – М.: , 2005. – 168 с.
  16. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с.
  17. FranCois Thomazeau. The Authentic Bistros of Paris. – М.: , 2005. – 192 с.
  18. Susan Swire Winkler, Caroline Lesieur. The Paris Shopping Companion: A Personal Guide to Shopping in Paris for Every Pocketbook. – М.: Cumberland House Publishing, 2006. – 260 с.
  19. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с.
  20. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с.
  21. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с.
  22. The Planning Shop. Passion to Profits: Business for New Entrepreneurs. – М.: , 2008. – 350 с.
  23. Cody Paris. The Backpacker Market: Targeting a Mobile Population Through Online Communities. – М.: , 2008. – 84 с.
  24. Rebecca Perry Magniant. Chic Shopping Paris. – М.: Little Bookroom, 2008. – 208 с.
  25. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с.
  26. Ken Uchino, Jennifer Pary, James Grotta. Acute Stroke Care: A Manual from the University of Texas - Houston Stroke Team (Cambridge Pocket Clinicians). – М.: , 2007. – 230 с.
  27. Joel Paris. Recent Research in Personality Disorders, An Issue of Psychiatric Clinics (The Clinics: Internal Medicine). – М.: , 2008. – 240 с.
  28. Joel Paris. The Use and Misuse of Psychiatric Drugs. – М.: , 2010. – 224 с.
  29. Neal Goldstein, Jon Manning, Paris Buttfield-Addison. iPhone and iPad Game Development For Dummies. – М.: Wiley Publishing, Inc, 2011. – 504 с.
  30. Barbara Fairchild. The Bon Appetit Cookbook. – М.: , 2006. – 816 с.
  31. Paris And New York Tabbagh Freres. Illustrated Catalogue of the Rare and Beautiful Ancient Faiences, Glass, and Other Objects Belonging to Messieurs Tabbagh Freres, of Paris and New York, ... Sale at the American Art Galleries . – М.: , 2010. – 230 с.
  32. Byrony C Bonning. Insect Viruses,68. – М.: , 2010. – 552 с.
  33. J.B. Paris. Logic Colloquium '84. – М.: , 2010. – 0 с.
  34. Robert Hamburger. Paris Bistros & Wine Bars – A Select Guide Rev. – М.: , 1995. – 374 с.
  35. Delia Gray–durant. Paris – Art/Shop/Eat. – М.: , 2004. – 192 с.
  36. Suzy Gershman. Suzy Gershman?s Born to Shop Paris. – М.: , 2009. – 264 с.
  37. Jocelyn L. Paris. CliffsNotes Praxis II. – М.: , 2009. – 216 с.
  38. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с.
  39. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с.
  40. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с.
  41. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с.
  42. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с.
  43. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с.
  44. Paris Goodyear–Brown. Handbook of Child Sexual Abuse. – М.: , 2011. – 576 с.
  45. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с.
  46. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с.
  47. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с.
  48. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с.
  49. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с.
  50. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с.
  51. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с.
  52. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с.
  53. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с.
  54. Suzy Gershman. Suzy Gershman?s Born to Shop Paris. – М.: , 2004. – 288 с.
  55. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с.
  56. Suzy Gershman. Frommer?s® Born to Shop Paris. – М.: , 2000. – 304 с.
  57. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с.
  58. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с.
  59. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с.
  60. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с.
  61. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с.
  62. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с.
  63. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с.
  64. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с.
  65. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с.
  66. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
  67. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с.
  68. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с.
  69. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с.
  70. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с.
  71. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с.
  72. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с.
  73. Rebecca Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2000. – 336 с.
  74. Barbara Fairchild. The Bon Appetit Cookbook. – М.: , 2008. – 800 с.
  75. Judy L. Paris. CliffsTestPrep® Praxis II®. – М.: , 2008. – 264 с.
  76. Rebecca L Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2001. – 336 с.
  77. Suzy Gershman. Suzy Gershman?s Born to Shop Paris. – М.: , 2006. – 276 с.
  78. Carl J Bon Tempo. Americans at the Gate – The United States and Refugees during the Cold War. – М.: , 2008. – 288 с.
  79. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с.
  80. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с.
  81. Ruth Blackmore and James McConnachie. The Mini Rough Guide to Paris. – М.: Rough Guides, 2008. – 412 с.
  82. Paris. – М.: Дорлинг Киндерсли, 2010. – 448 с.
  83. Jeff Dickey. The Rough Guide to Washington DC. – М.: Rough Guides, 2011. – 320 с.
  84. Julia Child. Mastering the Art of French Cooking: Volume 1. – М.: Particular Books, 2011. – 784 с.
  85. Moscow in Pocket: Guide-Book. – М.: Welcome, 2011. – 168 с.
  86. Jeanne Valere. Unusual Shopping in Paris. – М.: Jonglez Publishing, 2007. – 160 с.
  87. Французская кухня. – М.: Олма Медиа Групп, 2012. – 240 с.
  88. Н.Землянская. St. Petersburg in Pocket: Guide-Book with Map & Phrase-Book. – М.: Welcome, 2009. – 192 с.
  89. Paris. – М.: Дорлинг Киндерсли, 2012. – 448 с.
  90. Dilwyn Jenkins. The Rough Guide to Peru. – М.: Rough Guides, 2012. – 552 с.
  91. Matthew Hancock, Amanda Tomlin. The Rough Guide to Dorset, Hampshire & the Isle of Wight. – М.: Rough Guides, 2013. – 296 с.
  92. DK Eyewitness Travel Guide: Paris. – М.: Дорлинг Киндерсли, 2013. – 440 с.
  93. John Fisher, Daniel Jacobs, Stephen Keeling, Zora O'Neill. The Rough Guide to Mexico. – М.: Rough Guides, 2013. – 888 с.
  94. Norbert Paxton. The Rough Guide to Korea. – М.: Rough Guides, 2011. – 426 с.
  95. Andrew Benson. The Rough Guide to Buenos Aires. – М.: Rough Guides, 2011. – 310 с.
  96. Jules Brown, J. D. Dickey. The Rough Guide to Washington, DC. – М.: Rough Guides, 2011. – 316 с.
  97. Paul Gray, Lucy Ridout. The Rough Guide to Thailand's Beaches & Islands. – М.: Rough Guides, 2012. – 464 с.
  98. Наталья Караванова. Bon appetit! Удивительный мир французской кухни. – М.: АСТ, Времена 2, 2013. – 208 с.
  99. Paris: City Guide. – М.: Apa Publications Ltd, 2012. – 352 с.
  100. LE BON. COMPETITIVE INTELLIGENCE AND THE SALES FORCE: HOW TO GAIN MARKET LEADERSHIP THROUGH MARKET-BASED INTELLIGENCE. – М.: , 2014. –  с.
  101. The Rough Guide to Scotland. – М.: Rough Guides, 2014. – 624 с.
  102. Paris Shortlist. – М.: Time Out, 2014. – 192 с.
  103. Time Out Guides Ltd. Time Out Paris 21st edition. – М.: , 2014. –  с.
  104. Time Out Guides Ltd. Time Out Shortlist Paris 2014. – М.: , 2014. –  с.
  105. Paris. – М.: Дорлинг Киндерсли, 2014. – 440 с.
  106. The Rough Guide to Cambodia. – М.: Rough Guides, 2014. – 328 с.
  107. Ian Osborn, Helena Smith. The Rough Guide to Fiji. – М.: Rough Guides, 2014. –  с.
  108. Simon Foster, Kiki Deere. The Rough Guide to the Philippines. – М.: Rough Guides, 2014. –  с.
  109. Matt Norman, Charles Young. The Rough Guide to the Dominican Republic. – М.: Rough Guides, 2014. – 312 с.
  110. Sara Humphreys, Raffa Calvo. The Rough Guide to Panama. – М.: Rough Guides, 2014. – 328 с.
  111. The Rough Guide to Portugal. – М.: Rough Guides, 2014. – 528 с.
  112. Italian for Your Trip (Audio CD + Booklet). – М.: Berlitz Publishing Company, Inc., 2014. – 22 с.
  113. Mandarin Chinese for Your Trip. – М.: Berlitz Publishing Company, Inc., 2014. – 22 с.
  114. French for Your Trip (Audio CD + Booklet). – М.: Berlitz Publishing Company, Inc., 2014. – 22 с.
  115. Bonzemo Bon Sindani. Ethology: Animal Behaviour. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  116. Muhammad Naeem Iqbal,Naz Pari and Ali Muhammad. Identification and Prevalence of Paramphistomum cervi. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  117. Muhammad Naeem Iqbal,Naz Pari and Muhammad Asad Ali. Population Estimation of Kites. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  118. Jagdish Chand. Garbage Disposal System in Nahan Town, HP, India - A Case Study. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  119. Bonzemo Bon Sindani. Garbage. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  120. Bonzemo Bon Sindani. Impacts of Human (Anthropogenic) Activities Mt. Elgon Ecosystem. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  121. Bonzemo Bon Sindani. Factors That Affect Water Qualities. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  122. Bonzemo Bon Sindani. Assessment Of Water Quality Status Of R. Kibisi Mt. Elgon Area, Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  123. Bonzemo Bon Sindani. Mau Forest Complex (Kenyans courting disaster). – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  124. Muhammad Naeem Iqbal,Naz Pari and Ali Muhammad. Prevalence Of Gastrothylax Crumenifer. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  125. Debora Paris. Advanced NMR Techniques for Biomarkers Identification. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
  126. Paris Pennesi. Adaptive Model Predictive Control in the Inventory Control Problem. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  127. Sarah Britton. My New Roots: Inspired Plant-Based Recipes for Every Season. – М.: Clarkson Potter Publishers, 2015. – 256 с.
  128. Elodie Rambaud. The Paris Style Guide: Shop, Eat, Sleep. – М.: Harper Design International, 2015. – 288 с.
  129. Paris Bon Appetit: Shops, Bistros, Restaurants. – М.: , 2012. – 304 с.
  130. Е.А. Альхабаш. Французская кухня. – М.: Аргумент Принт, 2013. – 73 с.
  131. И.Н. Тумко. Нежные лакомства. – М.: Виват, 2016. – 48 с.
  132. И.В. Романенко. Сдобная выпечка. Хлеб, лепешки, булочки. – М.: Виват, 2016. – 48 с.
  133. И.Н. Тумко. Блины и оладьи. – М.: Виват, 2017. – 48 с.
  134. И.В. Романенко. Пироги на любой вкус. – М.: Виват, 2017. – 48 с.
  135. А.В. Алешичева. Постные блюда. – М.: Виват, 2017. – 48 с.
  136. Ирина Тумко. Мясо с секретом. – М.: Виват, 2017. – 48 с.
  137. Top 10 Gran Canaria. – М.: , . –  с.
  138. Фредерик Бегбедер. Интервью сына века. – СПб.: Азбука, 2017. – 352 с.
  139. Сост. Тумко И.Н. Домашняя консервация. – М.: Виват, 2018. – 48 с.
  140. Интервью сына века. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Mystery Shopping в банковском секторе. О. Аульченкова, "Организация продаж банковских продуктов", № 3, III квартал 2007.
  2. Метод Mystery Shopping и его использование для выявления лучших практик. В.Т. Зульфикарова, "Банковский ритейл", N 1, I квартал 2012 г.
  3. Оговорка о равном положении кредитора. оговорка pari passu. С. Шмидт, "Корпоративный юрист", № 1, январь 2009.
  4. Зачем банкам mystery shopping?. Д.М. Князев, "Банковский ритейл", № 3, III квартал 2008.
  5. Как повысить эффективность бизнеса с помощью технологии mystery shopping. О.А. Аульченкова, "Организация продаж банковских продуктов", № 1, I квартал 2008.

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Елена
Алина! Спасибо за консультацию! Очень интересная и содержательная. Мне понравилась. Будем ждать оценки преподавателя. Сообщу вам в июне.