Management by Menu

Похожие книги

1. Sherry Devereaux Ferguson. Mastering the Public Opinion Challenge. – М.: , 0. – 0 с.
   
2. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с.
   
3. Eli Segev. CBI Series in Practical Strategy, Business Unit Strategy (Wiley Series in Practical Strategy). – М.: , 0. – 0 с.
   
4. Jerald W. Chesser. World of Culinary Supervision, Training and Management, The (3rd Edition). – М.: , 2004. – 0 с.
   
5. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с.
   
6. Jim Mazzullo, Peter Wheatley. SAP R/3 for Everyone: Step-by-Step Instructions, Practical Advice, and Other Tips and Tricks for Working with SAP. – М.: Prentice Hall Ptr, 2005. – 320 с.
   
7. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с.
   
8. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с.
   
9. Lendal H. Kotschevar, Diane Withrow. Management by Menu, Study Guide. – М.: , 2007. – 144 с.
   
10. World Bank. Sustainable Land Management Sourcebook (Agriculture and Rural Development) (Agriculture and Rural Development). – М.: , 2008. – 230 с.
    
11. Arshad Khan. SAP Transaction Codes: Frequently Used T-Codes. – М.: , 2010. – 310 с.
    
12. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с.
    
13. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с.
    
14. Lendal H. Kotschevar. Management by Menu. – М.: , 1988. – 70 с.
    
15. LH FDTN. Kotschevar: Management By Menu Certification Coursebook Inst Gde Tm 2e (pr Only). – М.: , 1988. – 74 с.
    
16. Lendal H. Kotschevar. Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET. – М.: , 2005. – 0 с.
    
17. Vanisha S. Nambiar and Rujuta Desai. Inter-Sectoral Approaches to Improve the Mid Day Meal Program of India. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.