Результаты поиска

Лучшие результаты

1. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с.
   

Дополнительные результаты

1. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с.
   
2. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с.
   
3. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
   
4. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
   
5. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
   
6. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с.
   
7. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
   
8. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
   
9. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
   
10. Paula Peters. The Quick-and-Easy Web Site: Build a Web Presence for Your Business in One Day. – М.: , 2008. – 224 с.
    
11. Simon Thompson. Trading Secrets: 20 Hard and Fast Rules to Help You Beat the Stock Market. – М.: Prentice Hall, 2009. – 200 с.
    
12. Andrea Pejrolo and Richard DeRosa. Acoustic and MIDI Orchestration for the Contemporary Composer (+ СD-ROM). – М.: Рид Элсивер, 2007. – 312 с.
    
13. Sharon Camarillo. Barrel Racing for Fun and Fast Times: Winning Tips for Horse and Rider. – М.: , 2010. – 168 с.
    
14. Tara Kain, Len Kain. DogFriendly.com's United States and Canada Dog Travel Guide: Dog-friendly Accommodations, Parks and Dog Parks, Beaches, Outdoor Restaurants, and Attractions. – М.: , 2010. – 774 с.
    
15. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
    
16. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
    
17. Philip Brett. Music and Sexuality in Britten – Selected Essays. – М.: , 2006. – 256 с.
    
18. Philip Brett. Music and Sexuality in Britten – Selected Essays. – М.: , 2006. – 256 с.
    
19. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с.
    
20. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
    
21. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 1999. – 528 с.
    
22. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с.
    
23. Thomas R Rocek. Seasonality and Sedentism – Archaeological Perspectives from Old and New World Sites. – М.: , 1998. – 236 с.
    
24. Jakle. Fast Food. – М.: , 1999. – 0 с.
    
25. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с.
    
26. Klema. Public Regulation of Site Selection for Nuclear Po wer Plants. – М.: , 1977. – 0 с.
    
27. Camille Z Charles. Taming the River – Negotiating the Academic, Financial and Social Currents in Selective Colleges and Universities. – М.: , 2009. – 320 с.
    
28. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2005. – 576 с.
    
29. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с.
    
30. Richard L. Church. Business Site Selection, Location Analysis and GIS. – М.: , 2008. – 320 с.
    
31. Edited by Jack Beatson and Eltjo Schrage, with the collaboration of Mindy Chen-Wishart, Martin Hogg. Cases, Materials and Texts on Unjustified Enrichment. – М.: , 2011. – 640 с.
    
32. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2008. – 624 с.
    
33. Agnes Peg Hartnell. Migraine Headaches and the Foods You Eat. – М.: , 1997. – 272 с.
    
34. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с.
    
35. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с.
    
36. Russian in no time. – М.: , 2001. – 324 с.
    
37. Stijn Alsteens and Freyda Spira. Durer And Beyond: Central European Drawings: 1400-1700. – М.: The Metropolitan Museum of Art, 2012. – 272 с.
    
38. Tyler Capps. Cooking Comically: Recipes So Easy You'll Actually Make Them. – М.: Perigee Trade, 2013. – 186 с.
    
39. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с.
    
40. GURIN. OPEN DATA NOW: THE SECRET TO HOT STARTUPS, SMART INVESTING, SAVVY MARKETING, AND FAST INNOVATION. – М.: , 2014. –  с.
    
41. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
    
42. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с.
    
43. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с.
    
44. Chenchang Zhan and Wing-Hung Ki. Output-Capacitor-Free Low-Dropout Regulators: Analysis and Design. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
45. Shenglong Liang and Hatem Zurob. Deformation and Recrystallization in Mg Alloy AZ31. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
46. Siti Zubaidah Ahmad,Mohd Sanusi S. Ahamad and Mohd Suffian Yusoff. Municipal Solid Waste Landfill Site Selection. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
    
47. Anju Anilkumar,Dipu Sukumaran and Sobha Vasudevad. Biomagnification of Mercury in the Biota of a Ramasar Site in India. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
48. Ahmed Ouammi,Roberto Sacile and Hanane Dagdougui. DSS for Renewable and Sustainable Energy Development. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
    
49. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
50. Sungjoon Park and Wayne Stark. System Design for Cooperative Diversity Wireless Networks. – М.: Scholars' Press, 2014. – 168 с.
    
51. Baluram Nagaria. Image Compression using Fast DWT and Fast DCT. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
    
52. Morteza Ehsani,Jalil Morshedian and Golamreza Bakhshandeh. New Polymeric Alloys as High Voltage Insulators. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
    
53. Sanaullah Khan,Aamir Khan and Faisal Saleh Khattak. Computer Vision Application for Blood Cell Count and Recognition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
54. Lee Yeng Seng,Mohd. Fareq bin Abd. Malek and Wee Fwen Hoon. Design and Development of Frequency Selective Surface (FSS) Structure. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
55. Muhammad Bilal Khattak,Zohaib Ahmed Khan and Amad Hamza. Design and Fabrication of Static PF Compensator & Study FACTS. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
56. Asma Thamir Ibraheem,Adil N. Abid and Ali Jamal Mehdi. Modern Basics and Methods for Car Parking. – М.: LAP Lambert Academic Publishing, 2015. – 196 с.
    
57. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
58. Junseok Oh and Venky N. Shankar. Corridor Safety Modeling Via Segmentation. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
59. Sukhdev Singh,Mandeep Singh and Bharti Rathi. Kinanthropometric characteristics and fitness of softball players. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
60. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
61. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
    
62. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
63. Dagnachew Mullu and M. Balakrishinan. Ecology of African Civiet/Civettictis civeta. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
    
64. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с.
    
65. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
66. Sanjay K. Teraiya and B. B. Radadia. Biochemical Studies in relation to the Gonadal cycle of Fishes. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
67. Nikunj Gajera and Vinod Soni. The Breeding Ecology of Passeriformes Birds. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
68. Muhammad Naeem Iqbal,Naz Pari and Muhammad Asad Ali. Population Estimation of Kites. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
69. Anam Arshad,Kausar Malik and Ammara Jamil. Isolation of Pathogenic Microorganisms present on carpenter ants. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
70. Zeba Gul Burki,Sohail Ahmad and Mukhtiar Hassan. Isolation and Characterization of Microorganisms from Computers. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
71. Kanchana D.,Jayanthi M. and Usharani G. Plant Growth Promoting Rhizobacteria and Chili cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
    
72. Krishna Khairnar,Rucha Moharir and Waman Paunikar. Flow Characterization of River to Locate Bacteriophage Isolation Sites. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
    
73. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
    
74. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
    
75. Ashok K. Thakur,Amit Vikram and U.K. Kohli. A Manual on Heterosis and Diallel Analysis. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
76. Pandi Palanikumar and . Thavasimuthu Citarasu. Provision for Litopenaeus vannamei Systemic Culture. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
77. Bhawesh Sawant,S. K. Chakraborty and Paramita Banerjee Sawant. Biology And Stock Assessment Of Selected Catfishes Off Mumbai. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
78. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
79. Khaled Miri and D. S. Rana. Sweet Sorghum and Nitrogen. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
80. Farzana Nasrin and M. Shahjahan Mondal. Climatic Variables and Irrigation Water Demand. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
81. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
82. Reena Gupta,R. Sapaya and Meenakshi Gupta. Production of Mushroom in Jammu And Kashmir. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
83. Muhammad Safiullah Virk and Muhammad Zafarullah. Emmental Cheese A Valuable And Nutritious Food. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
84. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
85. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
    
86. Aemro Terefe,Tadele Amare and Yihenew G. Selassie. The Role of Soil and Water Conservation on Selected Properties of Soil. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
87. Fathy Hassan and Ghada Medany. Growing of Button And Oyster Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
    
88. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
89. Karthik P.,Vivek Kulkarni and Sivakumar K. Utilization of Spent Hen for Pet Food Production. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
90. Harold B. Turinawe,Mnason Tweheyo and Paul Mugabi. Wood Properties of first rotation Hybrid eucalypts grown in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
    
91. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
    
92. Muhammad Siddique Khanzada,Ghulam Hussain Abro and Shagufta Rani Khanzada. An Appraisal of Resistance 0f Old And New Wheat Genotypes To Tribolium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
93. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
    
94. Veni K. and E. Murugan. Genetic Divergence and Battering Quality in Vigna mungo (L.)Hepper. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
    
95. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
    
96. Zeray Siyoum Gebreslassie and Mohammed Yesuf. Distribution and Management of Garlic White Rot in Northern Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
97. SALVADOR BERUMEN-PADILLA,NORMAN K. LOWNDS and JOHN G. MEXAL. ETHYLENE AND DROUGHT TOLERANCE IN SELECTED LEGUMES. – М.: LAP Lambert Academic Publishing, 2009. – 148 с.
    
98. Jorge de Prada,Farhed Shah and Boris Bravo-Ureta. Economic impacts of agriculture - soil erosion and wetland degradation. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
99. Jacob Tsado. Women involvement in farming activities and household food security. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
    
100. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
101. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
102. Venkatesh Venkatesh,G.Machender G.Machender and Kamalakar Reddy Kamalakar Reddy. Sustainable Urbanisation, Growth And Development Of Cities In India. – М.: Scholars' Press, 2014. – 268 с.
     
103. Khondaker Mohammod Shariful Huda and Qazi Shahed Iqbal. Adaptation and Mitigation Strategies. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
104. Syed Nawaz ul Huda and Farkhunda Burke. Social and Economic Inequality and Sindh and Balochistan. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
     
105. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
106. Daniel Mutitu,Jackson Muthengia and Joseph Wa-Thiongo. Diffusivity Of Chloride And Sulphate Ions In Selected OPC & PPC. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
107. Mohammed Almujaddade Alfasane,Moniruzzaman Khondker and Z.N. Tahmida Begum. Ecology of some selected wetland macrophytes of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
     
108. Bereket Geberselassie. Landfill site selection and least cost path analysis using GIS. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
109. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
110. Zenawi Kiflay and Mulugeta Nek'a. Potential Ecotourism Site Selection Using GIS and Remote Sensing. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
111. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
112. Kamal Rawal and Ram Ramaswamy. Identification and Characterization of Complex Biological Signals. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
     
113. Ripudaman Singh,Sandeep Kaur and Bhupinder Singh Bhalla. Assessing the Knowledge and Attitude Regarding Health Hazards. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
114. Wondwosen Nigatie Mollaw. Gendered land use and household food security. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
115. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
116. Saima Bhat and M. B. Siddiqui. Radial Growth of some Commercially Important Plants. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
     
117. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
118. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
119. Vrish Dhwaj Ashwlayan,Ritu Yadav and Sandeep Sharma. Clinical& Bioanalytical Investigation Of Drug In Erectile Dysfunction. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
120. Nidhi Sherathiya,Naisarg Pujara and Sumit Doshi. Development and Evaluation of Fast Dissolving Tablet of Loratadine. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
121. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
122. Surbhi Kakar,Jaidev Singh Dhillon and Kulwinder Singh Banga. Dentin Bonding Agents: Current Concepts and Changing Trends. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
123. Dominik Ernst. Regulating commercial advertising aimed at children. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
124. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
125. Tek Maraseni. HARVESTING TECHNIQUES AND MARKET ANALYSIS OF SELECTED NTFPs IN NEPAL. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
     
126. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
     
127. Rajesh Kampa and M. Devarajulu. Trends and Supply Response Behavior of Major Food and Non-Food Crops. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
128. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
129. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     
130. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
131. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
132. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
133. Appiah Dwomoh and Emmanuel Attah Kumah. The benefit of recruiting and selecting the right person. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
134. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
135. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
     
136. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
     
137. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
138. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
139. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
140. Dharam Singh Meena,Mahendra Singh Chundawat and Rakesh Kumar Meena. A comparative study between tribal and nontribal sports person. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
10. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г.
11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
12. Служба безопасности - надежная опора бизнеса. интервью с С. Бугримовым, директором по корпоративной безопасности ОАО "Комстар-ОТС", Д. Зенкиным, директором по маркетингу, компания Perimetrix, группа компаний "Компью-Линк", К. Борисовым, управляющим директором Morgan Hunt Selection. "Управление персоналом", № 7, апрель 2009.