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Лучшие результаты

  1. Abebe Belay. Spectroscopy of major Biochemical Compounds of Coffee Beans. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.

Дополнительные результаты

  1. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. – М.: , 0. – 0 с.
  2. John M. Talbot, John Talbot. Grounds for Agreement: The Political Economy of the Coffee Commodity Chain. – М.: , 0. – 0 с.
  3. Jonathan J. Bean. Beyond the Broker State: Federal Policies toward Small Business, 1936-1961. – М.: , 0. – 0 с.
  4. The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989. – М.: , 2003. – 0 с.
  5. Jan Masaoka. The Best of the Board Cafe: Hands-on Solutions for Nonprofit Boards. – М.: , 2003. – 0 с.
  6. Sahar Hashemi. Anyone Can Do It: Building Coffee Republic from Our Kitchen Table 57- Real Life Laws on Entrepreneurship. – М.: , 2007. – 224 с.
  7. Brian Cowan. The Social Life of Coffee: The Emergence of the British Coffeehouse. – М.: , 2005. – 384 с.
  8. Gregory Dicum, Nina Luttinger. The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition. – М.: , 2006. – 224 с.
  9. Mark Pendergrast. Uncommon Grounds: The History of Coffee and How It Transformed Our World. – М.: Basic Books, 2000. – 554 с.
  10. Christie Mellor. Were You Raised by Wolves?: Clues to the Mysteries of Adulthood. – М.: Collins Living, 2008. – 256 с.
  11. Harriet Lamb. Fighting the Banana War and Other Fairtrade Battles. – М.: , 2009. – 256 с.
  12. Francis Beatty Thurber. Coffee: From Plantation to Cup: A Brief History of Coffee Production and Consumption. – М.: , 2010. – 462 с.
  13. Mark Pendergrast. Uncommon Grounds: The History of Coffee and How It Transformed Our World. – М.: Basic Books, 2010. – 456 с.
  14. Mohamed Saad, Usama El-Behairy, Mahmoud Medany. Producing Snap Beans For Export Using Hydroponics Systems: Root-zone warming and air heating on snap bean plants grown in nutrient film technique system (NFT). – М.: , 2012. – 72 с.
  15. Antony Wild. Coffee: A Dark History. – М.: , 2005. – 323 с.
  16. Kenneth J. H. Phillips, Uri Feldman, Enrico Landi. Ultraviolet and X-ray Spectroscopy of the Solar Atmosphere (Cambridge Astrophysics). – М.: , 2008. – 360 с.
  17. Marek Urban. Vibrational Spectroscopy of Molecules and Macromolecules on Surfaces. – М.: , 1994. – 402 с.
  18. Sy Montgomery. Birdology: Adventures with a Pack of Hens, a Peck of Pigeons, Cantankerous Crows, Fierce Falcons, Hip Hop Parrots, Baby Hummingbirds, and One Murderously Big Living Dinosaur. – М.: , 2010. – 260 с.
  19. Alexander Vasil'evich Kho. Waveguide Spectroscopy of Thin Films,33. – М.: , 2010. – 236 с.
  20. Nicolau Beckmann. Carbon-13 NMR Spectroscopy of Biological Systems. – М.: , 2010. – 334 с.
  21. J.L. Koenig. Spectroscopy of Polymers. – М.: , 2010. – 0 с.
  22. Jennifer L. Sands. A Portrait of Loma Linda: Discovering the source of your cup of coffee. – М.: , 2010. – 60 с.
  23. Jose Sole. An Introduction to the Optical Spectroscopy of Inorganic Solids. – М.: , 2005. – 304 с.
  24. Feher. An Introduction to the Optical Spectroscopy of Inorganic Solids. – М.: , 1989. – 0 с.
  25. Feher. An Introduction to the Optical Spectroscopy of Inorganic Solids. – М.: , 1989. – 0 с.
  26. Corby Kummer. The Joy of Coffee – The Essential Guide to Buying Brewing & Enjoying. – М.: , 1997. – 288 с.
  27. Roger Alan Skipper. The Baptism of Billy Bean: a novel. – М.: , 2011. – 456 с.
  28. Chronicle Books. This Is Happening: Life Through the Lens of Instagram. – М.: , 2013. – 205 с.
  29. Anette Moldvaer. Coffee Obsession. – М.: Дорлинг Киндерсли, 2014. – 224 с.
  30. Seema Chaitanya Chippada and Meena Vangalapati. Invitro Studies on Medicinal Herb Centella asiatica. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  31. Tirufat Dejene. Quality and value chain analysis of Ethiopian coffee. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  32. Long Chau Thi Minh. Sustainability of Agricultural Systems in Vietnam. – М.: LAP Lambert Academic Publishing, 2010. – 136 с.
  33. FILBERT KAVIA. Impact of banana Bacterial Wilt disease in Tanzania. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  34. S. Nakkiran,V. Natarajan and Getachew Gobena. Perception of Coffee producers on the Impact of Climate change. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  35. Dagne Shibru Abate. Ethiopia: production practices, Constraints and Local Responses. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  36. Antony Munene Kamakia. Impact of Liberalization of Coffee SubSector on Human Welfare in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  37. P. K. Vinod Kumar,V. Vasudev and H. G. Seetharama. Bio-ecology of Spalgis epius - A predator of coffee mealy bugs. – М.: LAP Lambert Academic Publishing, 2014. – 248 с.
  38. Dr. Gagan Anand. Complex dielectric Studies of biological tissues. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  39. Menberu Mengesha Woldemariam. Band Deconvolution Method for Determination of Caffeine in Coffee. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  40. Kadathala Linganna and C.K. Jayasankar. Luminescence spectroscopy of lanthanides. – М.: Scholars' Press, 2013. – 196 с.
  41. Mohd. Shahid Khan. Electronic Spectroscopy of Amino and Hydroxy Anthraquinones. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  42. Xeniya Kozina and Claudia Felser. Hard X-Ray Photoelectron Spectroscopy of Deeply Buried Magnetic Layers. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  43. Shilpa Sanwlani Arora and Matthew F. Doty. Optical Spectroscopy of InAs GaAs Quantum Dot Molecules. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  44. Ramya Sethuram. A Comprehensive Study of Star Formation in Blue Compact Dwarf Galaxies. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
  45. Aditya Kulkarni and Sai Muthukumar V. Raman Spectroscopy of CNTs and Biological Molecules. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  46. Eugenijus Gaubas,Tomas Ceponis and Juozas-Vidmantis Vaitkus. Pulsed capacitance technique for evaluation of barrier structures. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  47. Fernando Fabian Rosales Ortega. Two-dimensional wide-field spectroscopy of nearby spiral galaxies. – М.: LAP Lambert Academic Publishing, 2010. – 392 с.
  48. Pavlo Baturin. Hypernuclear Spectroscopy. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
  49. Fekadu Alemu Atire and TESFAYE ALEMU. Antifungal Metabolitic Activities of Pseudomonas fluorescens+-Botrytis. – М.: LAP Lambert Academic Publishing, 2013. – 348 с.
  50. Periyasamy Panneerselvam and M. Thangaraju. Bio-Fertilizers Consortium For Growth Promotion In Coffee. – М.: Scholars' Press, 2014. – 240 с.
  51. Miriam Karwitha,Wagara Isabel and Otaye Daniel. Biological Control Of Angular Leafspot Of Common Bean. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  52. Nikul Chavada,Kiran Deshmukh and Mahul Dave. Study of Different(Biotic & Abiotic) factors on Mutated plants. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  53. Dalia A. Abd El-Fattah,Wedad E. Eweda and Sh. M. Selim. Role of Bacillus circulans in Bio-Organic Agriculture. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
  54. Parani Koolayan and M. Eyini. Biodegradation of Coffee pulp waste by White rotters. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  55. Rabia Khalid,Rifat Hayat and Safdar Ali. Effect of PGPR on growth and nitrogen fixation of mash bean. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  56. Sachin Gupta. Bean Anthracnose. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  57. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  58. Wakulira Mathias. Factors influencing hulling among coffee farmers in Masaka district. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  59. Dessalegn Gachena. Coffee Marketing Performance Analysis in South West Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  60. Beyene Belay,Solomon Zewdie and Tadesse W/Mariam. Remnant coffee based natural forests. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  61. Vaibhav Patil. Moisture Dependant Engineering Properties of Indian Bean. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  62. Kashif Bashir and Safdar Ali. Effect of different phosphorus levels on growth and nitrogen fixation. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  63. A.N. Manjunatha,T. Senthivel and S.M. Prasanna. Performance of Arabica Coffee under Integrated Nutrient Management. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  64. John Ogecha,Johnson Kwach Kisera and Safari Ariga. Integrated Beanfly management in East Africa. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  65. Amol J. Deshmukh,Ambalal N. Sabalpara and Bhavinkumar P. Mehta. Investigation & Management of Lablab bean Anthracnose. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  66. Amin Mohammed. Integrated Management of Common Bean Anthracnose. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  67. Sumed Thorat,Pradeep Haldavnekar and Yogesh Parulekar. Cultivation of Cluster Bean (cyamopsis Tetragonoloba L.). – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  68. SANJEEV KUMAR,Jagdish Kumar and Pawan Sharma. Breeding of Ricebean. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  69. S. Daivasikamani and . Raja Naika. Coffee Leaf Rust: Epidemiology, Screening and Management. – М.: LAP Lambert Academic Publishing, 2013. – 248 с.
  70. Anthony Tenywa. The impact of farmer groups on the coffee production and quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  71. Eyob Kahsay. Intercropping and N Dynamics. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  72. Tesfay Gidey Bezabeh. Productivity of Wheat and Faba Bean under Intercropping System. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  73. Albert Nsanzimana. Production And Export Of Rwanda Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  74. Puppala Vijaya Kumar. Agrometeorology of rainfed castor beans (Ricinus communis L.). – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  75. Rajan Katoch. Biochemical constituents and management of antinutrients in ricebean. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  76. Philip Gregory L. Cacatian and Jaime C. Silvestre. Etiology of Stem Rot of Coffee and Control of Its Causal Pathogen. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  77. Tiffany Nicholson. Micronized Black Bean Flour Improves Quality Of Low-Fat Beef Burgers. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  78. Joseph Adomako. Sustainable Management of Root Knot Nematode (Meloidogyne spp) on Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  79. Benesta Titus. Role of coffee companies in promoting coffee smallholders in Arusha. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  80. Mulugeta Atnaf,Hussein Mohammed and Habtamu Zelleke. Combining Ability of Haricot Bean Varieties for Yield. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  81. Memen Surahman and Wolfgang Link. Detailed Genetic Analysis of a Wide Faba Been Cross German x Moroccan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  82. Emmanuel Nepolo. Genetic variations of marama bean in the Namibian germplasm. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  83. Saraladevi Muthusamy,Selvaraju Kanagarajan and Shanmugasundaram Ponnusamy. Genetic Diversity Analysis of Rice Bean Using Molecular Markers. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  84. Dukagjin Zeka. Phenotype characterization and evaluation of plant genetic resources. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  85. Zelalem Fisseha. Association of Traits and Stability of Haricot Bean in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  86. Handojo Djati Utomo. The Adsorption of Heavy Metals by Waste Tea and Coffee Residues. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
  87. Peter Cermak. High sensitivity optical spectroscopy of plasma and gases. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  88. Pradip Kumar and H. B. Bohidar. Dispersion and Spectroscopic Study of Carbon Nanoparticles. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  89. Seenaa Hussan and Harith Jaffer. Preparation of inorganic &organic-inorganic hybrid by sol-gel method. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  90. Ripon Dey. Spectroscopy of Carbazole-based Conjugated Polymers. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  91. Deborah Sulle. Chemical Composition of Phaseolus Vulgaris Linn (Kidney Bean) Seeds. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  92. Shumaila Uzma and Shabana Naz Shah. Synthesis of Acid Derivative of Lactose by Permanganate Ion in Acidic Medium. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  93. Pravinsinh I. Rathod,A. T. Oza and Keyur Bhatt. Ftir Spectroscopy Of Hormones, Enniatin B, Beuvericin And Some Enzymes. – М.: Scholars' Press, 2014. – 100 с.
  94. Prashant Singh,Sunil Kumar and Harish Chandra. Use Of Derivative Spectroscopy Of Unsaturated Carbonyl Compounds. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  95. Ahmed Abdel Azeiz. Discovery of new biochemical compounds. – М.: LAP Lambert Academic Publishing, 2011. – 208 с.
  96. Zakaria Baka,Nahla ElAzab and Heshmat Aldesuquy. Biocontrol of chocolate spot disease of faba bean. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  97. Apurba Kanti Choudhury. Water Stress Tolerance of Common Bean (Phaseolus vulgaris L.). – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  98. Shabnum Shaheen,Nidaa Haroon and Farah Khan. Nutritional Value of Mung Bean and Mash Bean of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  99. Tenaw Workayehu. Effect of coffee residue and cropping system. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  100. Rubina Perveen. Mutagenic Studies in Two Economically Important Mutants of Faba bean. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  101. JANE BEATRICE MUGENDI. PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
  102. Anil Kumar Pant and Vinod Kumar. Statistical Analysis of Multiresponse Data. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  103. Rubina Perveen. Effects of EMS alone and in combination with DMSO in faba bean. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  104. Harold Terewaeli Lema. Economic Efficiency of Organic Coffee Farmers in Kilimanjaro Region. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  105. Darakhshan Qaiser,Mohd. Shahid Khan and Zahid H. Khan. Spectroscopy of Fullerenes in Solutions. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  106. Abebe Belay. Spectroscopy of major Biochemical Compounds of Coffee Beans. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  107. Abebe Belay. Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy. – М.: LAP Lambert Academic Publishing, 2010. – 56 с.
  108. Wilmer Perera Cordova. Isolation and identification of antioxidants from Cuban plant species. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
  109. Nikolai Vekshin. Fluorescence Spectroscopy of Biomacromolecules. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  110. Ashok Kumar and S.L. Godara. Biochemical Studies of Alternaria blight of cluster bean. – М.: Scholars' Press, 2013. – 116 с.
  111. Akugizibwe Lawrence. The Role of Biorationals in the Control of a Bean Bruchid. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  112. Carmen Girgis. The Elixir of Life. – М.: Dictus Publishing, 2013. – 144 с.
  113. Gentle Komi. Growth enhancement potential of mucuna bean seeds on the nile tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  114. Swati Paul and Dibyajyoti Saha. Sodium Alginate Floating Pellet Of Aceclofenac. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  115. Omer Abdul Mohseen,Amer A.Taqa and Tariq Y.K.Bashi. EVALUATION OF THERMAL EFFECT OF ADDING CHEMICAL ADDITIVE MATERIALS. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  116. Sara Fereja. Ethiopia’s Probable Accession to WTO and its Coffee Export Sector. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  117. Girma Tesfaye. Structure of the Noun Phrase in Kafi Noonoo. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  118. Mesfin Wodajo. Functions and Formal and Stylistic Features of Kafa Proverbs. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  119. Fernando Gracia. In Search of Juan Valdez. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  120. Alemayehu Ethiopia. Technical Efficiency of Coffee producers in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  121. Horacio Gonzalez-Ramirez. Economic evaluation of bean-research investment in Mexico. – М.: LAP Lambert Academic Publishing, 2012. – 260 с.
  122. Devbrat Pundhir. Nonlinear Optical Spectroscopy of Inorganic Materials & Nanoparticles. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  123. Muhabie Mekonnen. Economic Contributions Of Coffee Cooperatives. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  124. Indira Mahendravada. Gainers and Losers in Transition:The Case of Coffee Marketing in India. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  125. Hailemichael Mulie. Determinants of profit efficiency of coffee marketing cooperatives. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  126. Maham Rehmani. Over a Cup of Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  127. Mohammed Hassan Ebro. Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  128. S. Nakkiran and Getachew Gobena. Export Marketing Efficiency Of Selected Cooperative Unions In Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  129. Rishi Ram Kattel. The Impact of Coffee Production on Smallholders in the Value Chain. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  130. Lukas Komba. Market position of coffee farmers in the coffee supply chain. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  131. Ahmedin Sherefa. Performance of Coffee Farmers Marketing Cooperatives. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  132. J. A. Arul Chellakumar. Production and Export Price Behaviour of Indian Coffee. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  133. Lena Ericson. Sustainable Coffee The green gold of Chiapas. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  134. Gustavo Guerra Galindo,Charles B. Moss and Juan Ruiz-Ramirez. Real Price of Mexican Coffee?s Quality at World. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  135. Damascent Kabanda. The Impact of Trade Liberalization on Rwandan Coffee Sector. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  136. Sanjay Adat. Evaluation of Cluster bean Varieties. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  137. The Story Of Coffee. – М.: , . –  с.
  138. Олег Жданов. Coffee Bean. Открыто для общения. – М.: Издательская группа "Точка", 2017. – 224 с.
  139. Liquid Education: Coffee. – М.: , . –  с.
  140. The Monk of Mokha. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Сергей, 01.06
Спасибо большое за оперативность! сегодня преподу все скинули. надеюсь его все устроит