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  1. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.

Дополнительные результаты

  1. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  2. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с.
  3. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  4. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  5. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
  6. Ibp Usa. China Agricultural and Food Products Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  7. Ernst and Johanna Lehner. Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople. – М.: , 2006. – 128 с.
  8. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
  9. Myer Kutz. Handbook of Farm, Dairy, and Food Machinery. – М.: , 2010. – 756 с.
  10. John Jefferson Dykstra. Infection Control for Lodging and Food Service Establishments. – М.: , 1990. – 178 с.
  11. Weisskoff. Factories and Food Stamps. – М.: , 1985. – 0 с.
  12. Philip W Porter. Challenging Nature – Local Knowledge, Agroscience, and Food Security in Tanga region, Tanzania. – М.: , 2006. – 288 с.
  13. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Assessment Of Nutritional Status And Food Consumption. – М.: , 1974. – 0 с.
  14. Thomas J. Bois. California Groundwater and Soil Contamination. – М.: , 1994. – 572 с.
  15. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
  16. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с.
  17. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
  18. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
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  26. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  27. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  28. F. K. L. Tangka,R. D. Emerson and M. A. Jabbar. Crossbred Cows and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 148 с.
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  56. Abdulhadi Sale Kumurya,Auwalu Uba and Ibrahim Zakari Yusuf. Microbiology of Methicillin Resistant Staphylococcus aureus. – М.: Scholars' Press, 2014. – 228 с.
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  59. Sekar D.,Kolanjinathan K. and Saranraj J. P. Indian Medicinal Plants And Its Antimicrobial Properties. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  60. Chandrashekhar Unakal and Basappa Kaliwal. Staphylococcus aureus: Characterization and Epidemiology. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
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  62. Zeba Gul Burki,Sohail Ahmad and Mukhtiar Hassan. Isolation and Characterization of Microorganisms from Computers. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  63. Khalid Al Quthami. Antibacterial Effect of Metals on Clinically Bacteria Biofilms. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  64. Raheleh Firouzmand,Leila Modiri and Arash Chaichi Nosrati. Deoxynivalenol production by Aspergillus spp. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  65. Ehsan Barati. The survey of microbiological contamination in pitcher cheese. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  66. Mohammedaman Mama,Tsegaye Sewunet and Alemseged Abdissa. Bacterial isolates from wound and sensitivity to antimicrobials. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  67. Komal Rijal,Anita Bhattarai and Prakash Ghimire. Bacteriology Of Chronic Dacryocystitis. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
  68. BIMAL KARNA and V.L. BARRAQUIO. Identification and Characterization of LAB and Probiotic bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
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  70. Harith Al-Mathkhury and Saba Abdul-Ghaffar. UTI caused by Staphylococcus DNA in comparison to Candida DNA. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  71. Hiba J. A. Barqawi. Methicillin-resistant Staphylococcus aureus. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  72. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  73. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  74. Arunava Kali,Selvaraj Stephen and Sivaraman Umadevi. Bacteriological Profile of Methicillin Resistant Staphylococcus aureus. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  75. Nitin Goel Insan,Anahita V. Bhesania Hodiwala and Samir Pachpute. Bacteriology of Wound Infections. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  76. Hamed Ahari,Delavar Shahbazzadeh and Amirali Anvar. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  77. Farrukh Aqil and Iqbal Ahmad. Biological activities of certain Indian medicinal plants. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
  78. Kenneth Kwesi des Bordes. How Safe is Your Health Care Centre?. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  79. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  80. Mary Muiruri,Isaac Mwanzo and Augustine Afullo. HIV/AIDS and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  81. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  82. Meline Khachatryan. Land Use and Food Security in the Republic of Armenia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  83. Sunil Kumar and R. B. Singh. Epidemiology and Management of Foliar Diseases of Yellow Sarson. – М.: LAP Lambert Academic Publishing, 2011. – 288 с.
  84. David Okutu and Samuel Nii Adey Codjoe. Urban Households and Dietary Diversity in Accra. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  85. Muhammad Zahid Ihsan and Abdul Khaliq. Rice Direct Seeding and Weed Management in Asia. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  86. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  87. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  88. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  89. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  90. Karuppuchamy Kannan and Natarajan Jeyapandiyan. Plants As A Reservoir Of Human Pathogens. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  91. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  92. Kifayatullah Khan,Hizbullah Khan and Yonglong Lu. Environmental Concentrations of Heavy Metals and Their Health Impacts. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
  93. Ishrat Fatima,Badar Naseem Siddiqui and Kanwal Naeem. Rural Youth and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  94. Sandesh Koirala and Tina Schiott. Migration And Food Habit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  95. Osilamah Solomon Imhomoh. Post-harvest Losses and Food Sustainability Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  96. Taslima Khatun,Abdullah Alamin and Asirul Hoque. Haemoglobin Status and Food Intake Pattern among Garments Worker. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  97. Kallam Venugopala Reddy. Synthesis of substituted phthalazine as potential antimicrobial agents. – М.: LAP Lambert Academic Publishing, 2012. – 388 с.
  98. Sharafat Ali Tariq,Hafiz Muhammad Adeel Sharif and Dildar Ahmed. Pharmacological Study on Fruits, Leaves and Bark of Ficus Glomerata. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  99. Keyur Bhatt,Bharat A. Makwana and Disha J. Vyas. Synthesis Of Acetyl Salicylanilide Derivatives And Microbial Activity. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  100. Jignesh Pandya,Paresh Oza and Sudhir Joshi. Coordination Chemistry Of Acylresorcinol. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  101. Sad Ahamed and Dipankar Chakraborti. Groundwater Arsenic Contamination and Health Effects in Bihar and UP. – М.: LAP Lambert Academic Publishing, 2012. – 384 с.
  102. Abou-Bakr H. Abdel-Monsef. Synthesis and Reactions of N-phenylsulphonyloxytetrachlorophthalimide. – М.: LAP Lambert Academic Publishing, 2012. – 296 с.
  103. Tayyeba Ehsan,Iftikhar Hussain Bukhari and Sadia Ilyas. Synthesis and Biological Evaluation of Cu, Ni, Mn and Zn Complexes. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  104. Ayad Hameed,Khulood Al-Samerai and Alaa Al–Haddad. Synthesis and Bioligical Evaluation of Some New 1,3,4-Oxadiazole. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  105. Gandhiv Kafle,Raj Kumar Koirala and Chiranjibi Pokharel. Daily Activities, Distribution and Food Preference of Swamp Deer. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  106. Zara Naeem,Aroosa Aftab and Sana Khalid. Antibacterial activity of D. stramonium L. against pathogenic strains. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  107. Cyprian Osinde,Maud Kamatenesi-Mugisha and Hannington Oryem-Origa. Nutritional and anti-bacterial properties of selected plant species. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  108. Suraj Raj Adhikari,Bijaya Pant and Mangala Devi Manandhar. Phytochemical and Antimicrobial Study of Withania somnifera(L.)Dunal. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  109. Shivika Sharma,Manisha Gautam and Vikas Sharma. Antibacterial and Antifungal Activity of Allium sativum. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  110. Danladi Abba,Olayeni Stephen Olonitola and Helen Inabo. Bacteriological Quality and Phytochemical Contents of Herbal Medicines. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  111. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  112. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  113. Esther Omowumi Olaniyan (nee Fakunle),Ezekiel O. Akinkunmi and Adebayo Lamikanra. Nasal carriage of Staphylococcus aureus. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  114. S. M. Masud Rana,Santanu Barua and Md. Mustahsan Billah. Erioglossum rubiginosum: A Biological View. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  115. Kundankumar Tandel,A. K. Praharaj and Satish Kumar. Study of Vancomycin susceptibility of Staphylococcus aureus. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  116. Muhammad Ibrahim Khan,Khan Usmanghani and Muhammad Akram. HERBAL MEDICINES AND HELMINTHIASIS. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  117. Monica Opoku,Paul Ingenbleek and Kerstin Hell. Novel root & tuber crops and food security in West Africa. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  118. Quratulain Tariq,Asma Haque and Usman Ali Ashfaq. Healing power of medicinal plants against drug resistant S. aureus. – М.: LAP Lambert Academic Publishing, 2015. – 80 с.
  119. Ashish S. Verma and Anchal Singh. Anti-tumor and Immunomodulatory Properties of Adsorbed Ascites Fluid. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  120. Hamed Ahari,Vadood Razavilar and Behrouz Akbari Adregani. Nano Biosensor Designing for Staphylococcus aureus Exotoxin Detection. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  121. Rose Munyendo Shikuri,Elizabeth Kuria and Lucy Mutuli. Nutrition Status And Food Consumption Pattern Of Children With Cancer. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  122. Padi Koti Prahladha and Kondeti Suneetha. Public Distribution System and Food Security in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  123. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  124. Francois Ilunga Kabuya. Monograph for Southern African Agricultural and Food Policy:. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  125. Menberu Teshome. Population Growth, Cultivated Land and Food Production. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  126. Abiodun Elijah Obayelu. Household Food Consumption Pattern and Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  127. Md Fardous Alom. Volatility and spillover effects of oil and food price shocks. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  128. Mahmuda Nasrin and Md. Taj Uddin. Land Tenure System and Food Security. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
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  139. Breccia; Accoroni; Hornett; Agostinelli. Festivals And Food Elem Bk +CD. – М.: Cideb, Black Cat, 2015. –  с.
  140. Nidhi Gondaliya and Sweta Patel. Methicilin Resistance Staphylococcus Aureus Skin. – М.: , 2015. – 80 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
  3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
  6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
  7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
  8. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
  9. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.

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