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Лучшие результаты

  1. Jamie Oliver. Jamie's 15-Minute Meals. – М.: Penguin Books Ltd., 2012. –  с.
  2. Jamie Olive. Super Food Family Classics. – М.: Michael Joseph LTD, 2016. – 288 с.

Дополнительные результаты

  1. Jeff A. Schnepper. How To Pay Zero Estate Taxes: Your Guide to Every Estate Tax Break the IRS Allows. – М.: , 0. – 0 с.
  2. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  3. Tommy Bengtsson, Cameron Campbell, James Lee. Life Under Pressure: Mortality and Living Standards in Europe and Asia, 1700-1900 (The Mit Press Eurasian Population and Family History Series). – М.: , 0. – 0 с.
  4. Lisa Rogak. The 100 Best Businesses to Start When You Don't Want to Work Hard Anymore. – М.: , 0. – 0 с.
  5. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
  6. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  7. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  8. Donald E. Super, Charles Super. Opportunities in Psychology Careers. – М.: , 0. – 0 с.
  9. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  10. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с.
  11. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
  12. Editor Mark Fischetti. The Family Business Management Handbook. – М.: Family Business Publishing Company, 1996. – 122 с.
  13. Carol Super, Ronald D. Gold. Selling (Without Selling): 4 1/2 Steps to Success. – М.: , 0. – 0 с.
  14. Changing Welfare (Issues in Children's and Families' Lives). – М.: , 2003. – 0 с.
  15. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с.
  16. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с.
  17. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с.
  18. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
  19. James E. Hughes Jr. Family: The Compact Among Generations. – М.: , 2007. – 352 с.
  20. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  21. Harold James. Family Capitalism: Wendels, Haniels, Falcks, and the Continental European Model. – М.: Belknap Press, 2006. – 448 с.
  22. S. D. Smith. Slavery, Family, and Gentry Capitalism in the British Atlantic: The World of the Lascelles, 1648-1834 (Cambridge Studies in Economic History - Second Series). – М.: , 2006. – 396 с.
  23. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
  24. G. C. Jones. Growing Up Hard in Harlan Country. – М.: , 2004. – 192 с.
  25. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  26. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  27. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  28. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  29. Donald E. Super. Opportunities in Psychology Careers (Opportunities in). – М.: , 2008. – 160 с.
  30. Mohamad Y. Jaber. Inventory Management: Non-Classical Views (Industrial Innovation Series). – М.: , 2009. – 242 с.
  31. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  32. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
  33. Le Cordon Bleu. Le Cordon Bleu Cuisine Foundations: Classic Recipes. – М.: Delmar Cengage Learning, 2010. – 384 с.
  34. Cloe Madanes. Strategic Family Therapy. – М.: , 1991. – 272 с.
  35. Philip Pauli. Classical Cooking. – М.: John Wiley and Sons, Ltd, 1997. – 432 с.
  36. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  37. Donald E. Super. Life Roles, Values, and Careers. – М.: , 2006. – 398 с.
  38. Eugene Mead. Family Therapy Education and Supervision. – М.: , 2011. – 320 с.
  39. Eugene Mead. Family Therapy Education and Supervision. – М.: , 2011. – 320 с.
  40. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  41. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  42. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  43. Family Circle Editors. Family Circle® Cookbook. – М.: , 2009. – 352 с.
  44. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
  45. Steven Thomas. Backyard Livestock – Raising Good, Natural Food for Your Family 3e. – М.: , 2007. – 304 с.
  46. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2008. – 256 с.
  47. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2009. – 0 с.
  48. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
  49. Family Circle Editors. Family Circle Healthy Family Dinners. – М.: , 2011. – 368 с.
  50. Jack Gardner. Center Point: Memories of a Family. – М.: , 2011. – 98 с.
  51. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с.
  52. The American Dietetic Association. Safe Food for You and Your Family. – М.: , 1996. – 160 с.
  53. Adams Family Adams. Adams Family Correspondence, Volume 10 – January 1794–June 1795. – М.: , 2011. – 500 с.
  54. FFSA, Fund Family Shareholder Association. 1995 Independent Guide to the T. Rowe Price Funds. – М.: , 1995. – 114 с.
  55. FFSA, Fund Family Shareholder Association. 1995 Independent Guide to the Vanguard Funds. – М.: , 1996. – 140 с.
  56. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  57. S Thomas. Backyard Livestock – Raising Good Natural Food For Your Family. – М.: , 1996. – 230 с.
  58. Marie Winn. The Plug-In Drug: Television, Computers and Family Life. – М.: , . –  с.
  59. Ashley Kahn. A Love Supreme: The Story of John Coltrane's Signature Album. – М.: Penguin (Non-Classics), 2003. – 288 с.
  60. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с.
  61. Kellogg Kitchens. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen. – М.: , 2006. – 272 с.
  62. Giada De Laurentiis. Giada's Family Dinners. – М.: Clarkson Potter Publishers, 2006. – 256 с.
  63. Cindy Rinfret. Classic Greenwich Style. – М.: Rizzoli, 2006. – 176 с.
  64. American Food Writing: An Anthology: With Classic Recipes. – М.: Library of America, 2007. – 776 с.
  65. Giada De Laurentiis. Everyday Pasta. – М.: Clarkson Potter Publishers, 2007. – 240 с.
  66. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  67. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  68. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  69. Southern Living 40 Years of Our Best Recipes. – М.: Southern Living, 2007. – 400 с.
  70. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  71. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с.
  72. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с.
  73. Olive: 101 Comfort Food Classics. – М.: BBC Books, 2008. – 216 с.
  74. Madhur Jaffrey. Indian Cookery. – М.: BBC Books, Random House UK, 2002. – 240 с.
  75. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  76. Nigella Lawson. Nigella Christmas: Food: Family: Friends: Festivities. – М.: Chatto & Windus, 2008. – 278 с.
  77. Good Food: 101 One-Pot Dishes. – М.: BBC Books, 2009. – 216 с.
  78. Belgium & Luxembourg. – М.: Дорлинг Киндерсли, 2009. – 352 с.
  79. Ching-He Huang. Ching's Chinese Food in Minutes. – М.: HarperCollins, 2009. – 240 с.
  80. Allen Rucker. The Sopranos Family Cookbook as Compiled by Artie Bucco. – М.: Grand Central Publishing, 2002. – 208 с.
  81. Eva Longoria. Eva's Kitchen: Cooking with Love for Family and Friends. – М.: Clarkson Potter Publishers, 2011. – 224 с.
  82. Renee Elliott. Me, You & the Kids, Too: The Ultimate Time-Saving Cookbook with Recipe Variations for the Whole Family. – М.: , 2012. – 176 с.
  83. Ina Garten. Barefoot Contessa in Paris: Easy French Food You Can Make at Home. Ina Garten. – М.: , 2012. – 240 с.
  84. Gok Wan. Gok Cooks Chinese. – М.: Penguin Group, 2012. – 240 с.
  85. 101 Classic Cookbooks: 501 Classic Recipes. – М.: , 2012. – 688 с.
  86. Kevin Gillespie, David Joachim. Fire in My Belly: Real Cooking. – М.: , 2012. – 356 с.
  87. Jamie Oliver. Jamie's 15-Minute Meals. – М.: Penguin Books Ltd., 2012. –  с.
  88. Mary McIntosh. Family and Friends 5: To the Rescue. – М.: Oxford University Press, 2014. – 56 с.
  89. Paul Davies. Family and Friends 6: Information Technology. – М.: Oxford University Press, 2010. – 60 с.
  90. Cindy Rinfret. Greenwich Style: Inspired Family Homes. – М.: Rizzoli, 2013. – 224 с.
  91. Jamie Oliver. Jamie's Ministry of Food. – М.: Michael Joseph LTD, Penguin Books Ltd., 2013. – 360 с.
  92. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с.
  93. Tom Vandenberghe. Hanoi Street Food. – М.: , 2012. – 208 с.
  94. Linn Schmidt, Birgit Hamm. Grandma's German Cookbook. – М.: , 2012. – 200 с.
  95. Jennifer Steinhauer. Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). – М.: Clarkson Potter Publishers, 2014. – 176 с.
  96. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  97. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  98. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  99. Kerryann Dunlop. The Family Cookbook. – М.: Penguin Books Ltd., 2014. – 128 с.
  100. Cupcake Jemma. The Cake Book. – М.: Penguin Books Ltd., 2014. – 128 с.
  101. DJ BBQ. The BBQ Book. – М.: Penguin Books Ltd., 2014. – 128 с.
  102. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с.
  103. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. –  с.
  104. Cook, Sarah. Good Food: Slow Cooker Favourites. – М.: , 2014. –  с.
  105. Cook, Sarah. Good Food: Slow cooker favourites. – М.: , 2014. –  с.
  106. Details, No Author. Good Food: Low-Carb Cooking. – М.: , 2014. –  с.
  107. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с.
  108. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  109. Caroline Bretherton. The American Cookbook: A Fresh Take on Classic Recipes. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  110. Meera Sodha. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. – М.: Penguin Group, Fig Tree, 2014. – 320 с.
  111. Jamie Oliver. Cook with Jamie: My Guide to Making You a Better Cook. – М.: Michael Joseph LTD, Penguin Books Ltd., 2006. – 448 с.
  112. Luke Thomas. Luke's Cookbook. – М.: Michael Joseph LTD, 2014. – 256 с.
  113. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с.
  114. Jeremy Nolen, Jessica Nolen, Drew Lazor. New German Cooking: Recipes for Classics Revisited. – М.: Chronicle Books, 2015. – 248 с.
  115. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с.
  116. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с.
  117. Sandesh Silpakar,Dr. Bharat Shrestha and Dr. Jagannath Adhikari. Implications of Land Tenure on Food Sufficiency. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  118. Carmelina Noschese. Age Norms and Family Formation. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  119. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  120. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  121. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с.
  122. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  123. Suparna Majumdar Kar. Planning the Family in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  124. Mary Muiruri,Isaac Mwanzo and Augustine Afullo. HIV/AIDS and Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  125. Asghar Kamboh. Flavonoid-rich Foods -Super Foods of the Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  126. Fahd Rasul,Tang Xiang Ru and Li WU. Super Hybrid rice. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
  127. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
  128. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  129. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  130. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  131. Shaikh Shamim Hasan and Shamira Sharine. Women participation in vegetable gardening to enhance food security. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  132. Sophonie Ndahayo and Monique Mukanyandwi-Ndahayo. A Pro-Health Food Selection Model for Bulawayo High-density suburbs. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  133. Mesfin Tebeje. Factors Affecting Family Planning Information Utilization. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  134. Gladys Khisa. Tobacco production and food security in Bungoma District, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
  135. MADERIA, CRYSTAL JUNE. NEW SEAWEED COOKBOOK, SECOND. – М.: , 2015. –  с.
  136. Rebecca Lang. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. – М.: Ten Speed Press, 2015. – 132 с.
  137. Norman Rockwell Family Agency Inc., by (artist) Norman Rockwell, edited by Susan Homer. Norman Rockwell's Treasury for Fathers. – М.: , 2013. – 224 с.
  138. Jamie Oliver. Everyday Super Food. – М.: Michael Joseph LTD, 2015. – 312 с.
  139. Herbert Puchta, Gunter Gerngross, Peter Lewis-Jones. Super Minds: Starter, Level 1 & Level 2: Posters. – М.: Cambridge University Press, 2014. – 15 с.
  140. Jamie Olive. Super Food Family Classics. – М.: Michael Joseph LTD, 2016. – 288 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Упрощенный family office теперь реализован и для розницы. А.И. Гусев, "Банковский ритейл", N 3, III квартал 2012 г.
  3. Family office - опасно для рынка и для клиентов?. А.И. Гусев, "Банковский ритейл", N 2, II квартал 2012 г.

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