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Лучшие результаты

  1. Wayne Ellwood, John McMurtry. The No-Nonsense Guide to Globalization (No-Nonsense Guides). – М.: , 0. – 0 с.
  2. R. G. Grant. Battle at Sea: 3000 Years of Naval Warfare. – М.: Дорлинг Киндерсли, 2010. – 360 с.
  3. Ultimate Food Journeys. – М.: Дорлинг Киндерсли, 2011. – 336 с.
  4. The Meaning of Rice. – М.: , . –  с.

Дополнительные результаты

  1. Various Authors. QFINANCE Third Edition: The Ultimate Resource. – М.: , 2012. – 2208 с.
  2. Ram Iyer. The Career Journey: A book on career management. – М.: , 2012. – 216 с.
  3. Lynn Williams. Ultimate Interview: 100s of Great Interview Answers. – М.: , 2012. – 232 с.
  4. James Innes. Ultimate New Job: The Definitive Guide to Surviving and Thriving As A New Starter. – М.: , 2012. – 208 с.
  5. Katherine Craig. Power Tools For Leadership Success. – М.: , 2012. – 80 с.
  6. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  7. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  8. R. Stewart Eads Sr. Stock Investing Fundamentals: Simplicity is the Ultimate in Sophisticated Investing. – М.: , 2012. – 66 с.
  9. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с.
  10. John R. Hill, George Pruitt, Lundy Hill. The Ultimate Trading Guide. – М.: , 0. – 0 с.
  11. Robert A. Frisch. ESOP Workbook: The Ultimate Instrument in Succession Planning. – М.: Wiley, 2002. – 84 с.
  12. Rebecca Chan Allen, Rebecca Chan Allen. Guiding Change Journeys: A Synergistic Approach to Organization Transformation. – М.: , 0. – 0 с.
  13. K. H. Spencer Pickett. Internal Control : A Manager's Journey. – М.: , 0. – 0 с.
  14. Robert A. Frisch. ESOP: The Ultimate Instrument in Succession Planning, 2nd Edition. – М.: , 0. – 0 с.
  15. April W. Jeffries. Idea Birthing. – М.: , 2012. – 134 с.
  16. M Moses Antony Rajendran. Academic Journey (1979 - 2012). – М.: , 2012. – 168 с.
  17. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с.
  18. Gabriela Taylor. The Ultimate Guide To Marketing Your Business With Pinterest: A Practical Toolkit To Unlock The Web's Latest Social Networking Phenomenon (Volume 1). – М.: , 2012. – 134 с.
  19. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  20. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  21. Kimberly Hawthorne. Ultimate Guide to Free Targeted Traffic: How to Make Free Traffic Methods Work While Avoiding Mistakes that Guarantee Failure (Volume 1). – М.: , 2012. – 284 с.
  22. Gabriela Taylor. The Ultimate Guide To Marketing Your Business With Pinterest!. – М.: , 2012. – 134 с.
  23. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
  24. Dawn K. Brohawn, Esop Association U.S. Journey to an Ownership Culture. – М.: , 0. – 0 с.
  25. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  26. Scott Jeffrey. Journey to the Impossible. – М.: , 0. – 0 с.
  27. Roger Connors, Tom Smith. Journey to the Emerald City: Achieve A Competitive Edge by Creating A Culture of Accountability. – М.: , 0. – 0 с.
  28. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
  29. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  30. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  31. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  32. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
  33. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  34. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  35. James Heintz, Nancy Folbre, The Center for Popular Economics, United For a Fair Economy, National Priorities Project. The Ultimate Field Guide to the US Economy: A Compact and Irreverent Guide to Economic Life in Americ, New Updated Edition. – М.: , 0. – 0 с.
  36. Tad Crawford. The Secret Life of Money: How Money Can Be Food for the Soul. – М.: , 0. – 0 с.
  37. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  38. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
  39. Nichel Anderson. Corporate America: Surviving Your Journey Towards Success. – М.: , 0. – 0 с.
  40. Darlene Jones. Her Journey: Stories of Entrepreneurs. – М.: , 0. – 0 с.
  41. Gary L. Moreau. The Ultimate MBA: Meaningful Biblical Analogies for Business. – М.: , 0. – 0 с.
  42. George Lawrence-Ell. The Invisible Clock: A Practical Revolution in Finding Time for Everyone and Everything. – М.: , 0. – 0 с.
  43. Gary J. Borgstede. The "Make It Happen" Journey. – М.: , 0. – 0 с.
  44. Karen O. Dowd, Sherrie Gong Taguchi. The Ultimate Guide to Getting The Career You Want : (And What do Do Once You Have It). – М.: , 0. – 0 с.
  45. Bonnie Wesorick. The Closing and Opening of a Millennium : A Journey From Old to New Relationships in the Work Setting. – М.: , 0. – 0 с.
  46. Stephen C. Blowers, Peter H. Griffith, Thomas L. Milan. The Ernst & Young Guide to the IPO Value Journey. – М.: Wiley, 1999. – 296 с.
  47. Keki R. Bhote, Keki Bhote. Power of Ultimate Six Sigma(r), The: Keki Bhote's Proven System for Moving Beyond Quality Excellence to Total. – М.: , 0. – 0 с.
  48. AndrA© J. Martin. Infopartnering : The Ultimate Strategy for Achieving Efficient Consumer Response (Executive Breakthrough). – М.: , 0. – 0 с.
  49. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  50. David Neidert. Four Seasons of Leadership. – М.: , 0. – 0 с.
  51. Marshall Goldsmith, Beverly L. Kaye, Ken Shelton. Learning Journeys: Top Management Experts Share Hard-Earned Lessons on Becoming Great Mentors and Leaders. – М.: , 0. – 0 с.
  52. Deborah Brown-Volkman. Coach Yourself To A New Career: A Guide For Discovering Your Ultimate Profession. – М.: , 0. – 0 с.
  53. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с.
  54. David R. Eyler. The Ultimate Job Book. – М.: , 0. – 0 с.
  55. Douglas Connelly. Wisdom for Life's Journey. – М.: , 0. – 0 с.
  56. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  57. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  58. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с.
  59. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  60. Wayne Ellwood, John McMurtry. The No-Nonsense Guide to Globalization (No-Nonsense Guides). – М.: , 0. – 0 с.
  61. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с.
  62. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
  63. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с.
  64. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
  65. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с.
  66. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с.
  67. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
  68. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  69. Paul E. De Jongh, Sean Captain, Paul E. De Jongh. Our Common Journey: A Pioneering Approach to Cooperative Environmental Management. – М.: , 0. – 0 с.
  70. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
  71. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
  72. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
  73. Dean LeBaron, Romesh Vaitilingam. The Ultimate Investor: The People and Ideas That Make Modern Investment. – М.: , 0. – 0 с.
  74. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  75. Martin D. Weiss. The Ultimate Safe Money Guide: How Everyone 50 and Over Can Protect, Save, and Grow Their Money. – М.: , 0. – 0 с.
  76. Rod Czlonka. Alchemy: Turning Common Stocks into Gold: How Anyone, Anywhere, Can Turn the Stock Market Into the Ultimate Cash-Flow Machine. – М.: , 0. – 0 с.
  77. John Middleton. The Ultimate Strategy Library : The 50 Most Influential Strategic Ideas of All Time (The Ultimate Series). – М.: , 0. – 0 с.
  78. Christopher Hoenig. The Problem Solving Journey: Your Guide for Making Decisions and Getting Results. – М.: , 0. – 0 с.
  79. Keki R. Bhote. The Ultimate Six Sigma: Beyond Quality Excellence. – М.: , 0. – 0 с.
  80. Margot Cairnes. Approaching the Corporate Heart: Breaking Through to New Horizons of Personal and Professional Success. – М.: , 0. – 0 с.
  81. Anneli Driessen. Ultimate Success: 7 Secrets to Spiritually-based Leadership. – М.: , 0. – 0 с.
  82. Ultimate Financial Security Survey. – М.: , 0. – 0 с.
  83. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
  84. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
  85. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
  86. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
  87. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
  88. Edward W. Werz, Sally Germain. Phrases That Sell : The Ultimate Phrase Finder to Help You Promote Your Products, Services, and Ideas. – М.: McGraw-Hill Contemporary, 0. – 160 с.
  89. Stedman Graham, Lisa Delpy Neirotti, Joe Jeff Goldblatt. The Ultimate Guide to Sports Marketing. – М.: McGraw-Hill Irwin, 2001. – 336 с.
  90. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с.
  91. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
  92. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с.
  93. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
  94. Barry Maher, Barry Maher. No Lie - Truth is the Ultimate Sales Tool. – М.: , 0. – 0 с.
  95. Louis Barajas. The Latino Journey to Financial Greatness : The 10 Steps to Creating Wealth, Security, and a Prosperous Future for You and Your Family. – М.: , 0. – 0 с.
  96. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с.
  97. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  98. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
  99. Jim Rogers. Adventure Capitalist: The Ultimate Road Trip. – М.: , 2004. – 392 с.
  100. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  101. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  102. Elizabeth Johnston. No Small Potatoes: A Journey. – М.: , 2008. – 156 с.
  103. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  104. Jim Rogers. The Ultimate Road Trip: Adventure Capitalist. – М.: John Wiley and Sons, Ltd, 2004. – 368 с.
  105. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  106. Des Kennedy. The Way of a Gardener: A Life's Journey. – М.: , 2010. – 304 с.
  107. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  108. R. G. Grant. Battle at Sea: 3000 Years of Naval Warfare. – М.: Дорлинг Киндерсли, 2010. – 360 с.
  109. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  110. Ultimate. Loyalty. – М.: , 1985. – 0 с.
  111. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  112. Robert Fritz. What's the Next Step?: My journey with cancer as a caregiver and then as a caretaker. – М.: , 2011. – 152 с.
  113. Carole Bloom CCP. All About Chocolate: The Ultimate Resource for the World?s Favorite Food. – М.: , 1998. – 384 с.
  114. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  115. The Ultimate Omega-3 Diet. – М.: , 2011. – 256 с.
  116. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  117. Ultimate Food Journeys. – М.: Дорлинг Киндерсли, 2011. – 336 с.
  118. Rick Stein. Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track. – М.: , 2012. – 320 с.
  119. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
  120. Gordon Ramsay. Gordon Ramsay's Ultimate Cookery Course. – М.: Hodder & Stoughton Ltd., 2012. – 320 с.
  121. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  122. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  123. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  124. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с.
  125. No Author. Good Food: 201 Perfect Cakes and Bakes. – М.: , 2014. –  с.
  126. Jim Rogers. Adventure Capitalist: The Ultimate Roadtrip. – М.: John Wiley and Sons, Ltd, 2004. – 368 с.
  127. Pepukayi Chitakunye and Amandeep Takhar-Lail. Children’s Food Consumption: Digital Age Eating Practices. – М.: Scholars' Press, 2014. – 416 с.
  128. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  129. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  130. Guttapalam Sireesha and D. L. Kusuma. Micronutrient Deficiency & Food Related Behaviour Of School Children. – М.: LAP Lambert Academic Publishing, 2015. – 300 с.
  131. Oludiran Akinleye. DEMAND FOR MAJOR FOOD ITEMS IN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  132. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  133. Wendy Trusler, Carol Devine. The Antarctic Book of Cooking and Cleaning: A Polar Journey. – М.: Harper Design International, 2015. – 272 с.
  134. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
  135. The Meaning of Rice. – М.: , . –  с.
  136. Journey. – М.: , . –  с.
  137. Dangerous Journeys: Level 3. – М.: , . –  с.
  138. BBC Earth: Dangerous Journeys: Activity Book: Level 4. – М.: , . –  с.
  139. The Food and Art of Azerbaijan. – М.: , . –  с.
  140. 5 Ingredients - Quick & Easy Food. – М.: , . –  с.

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  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

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Марина Михайловна извините меня, пожалуйста, за мою назойливость. Хочу сказать Вам большое спасибо за расчеты и новую информацию "Анализ..." все просто класс...