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Лучшие результаты

  1. Karin Mehauden. Validation of thermal processing of foods in large agitated vessel. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.

Дополнительные результаты

  1. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Energy. – М.: , 2012. – 80 с.
  2. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Environment and Climate Change. – М.: , 2012. – 136 с.
  3. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Green Transition and Innovation. – М.: , 2012. – 220 с.
  4. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Natural Resources. – М.: , 2012. – 112 с.
  5. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: The Cultural Perspectives. – М.: , 2012. – 120 с.
  6. Gay Hendricks. Conscious Golf : The Three Secrets of Success in Business, Life and Golf. – М.: , 0. – 0 с.
  7. Michael E. Hurst. The Assimilation of Immigrants in the U.S. Labor Market: Employment and Labor Force Turnover (Garland Studies in the History of American Labor). – М.: , 0. – 0 с.
  8. Carrie A. Meyer. The Economics and Politics of NGOs in Latin America. – М.: , 0. – 0 с.
  9. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  10. Jean-Jacques Laffont, Jean Tirole. A Theory of Incentives in Procurement and Regulation. – М.: The MIT Press, 1993. – 736 с.
  11. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с.
  12. Garth L. Mangum, Stephen L. Mangum, Andrew M. Sum, Andrew Sum, Sar A. Programs in Aid of the Poor Levitan. The Persistence of Poverty in the United States. – М.: , 0. – 0 с.
  13. Sarah Graham-Brown. Sanctioning Saddam: The Politics of Intervention in Iraq. – М.: , 0. – 0 с.
  14. Ilde Rizzo, Iide Rizzo, Ruth Towse. The Economics of Heritage: A Study in the Political Economy of Culture in Sicily. – М.: , 0. – 0 с.
  15. American Chamber of Commerce in Japan, Am Chamber of Comm in Jap. Setting Up an Office in Japan: The American Chamber of Commerce in Japan. – М.: , 0. – 0 с.
  16. Ken Drushka. Tie Hackers to Timber Harvesters: The History of Logging in British Columbia's Interior. – М.: , 0. – 0 с.
  17. Richard E. Just, Rulon D. Pope. A Comprehensive Assessment of the Role of Risk in U.S. Agriculture (Natural Resource Management and Policy). – М.: , 0. – 0 с.
  18. Bettye H. Pruitt. Timken: From Missouri to Mars-A Century of Leadership in Manufacturing. – М.: , 0. – 0 с.
  19. Anne S. Tsui, Chung-Ming Lau. The Management of Enterprises in the People's Republic of China. – М.: , 0. – 0 с.
  20. John A. Warden III, Leland A. Russell. Winning in FastTime: Harness the Competitive Advantage of Prometheus in Business and Life. – М.: , 0. – 0 с.
  21. Thomas L. Saaty, Luis G. Vargas. Models, Methods, Concepts & Applications of the Analytic Hierarchy Process (International Series in Operations Research and Management Science, Volume 34). – М.: , 0. – 0 с.
  22. Victor Pinedo. Tsunami : Building Organizations Capable of Prospering in Tidal Waves. – М.: , 2004. – 0 с.
  23. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с.
  24. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  25. Ian Alexander. The Regulation of Investment in Utilities: Concepts and Applications (World Bank Working Papers) (World Bank Working Papers). – М.: , 2005. – 0 с.
  26. Personality and Work: Reconsidering the Role of Personality in Organizations. – М.: , 2003. – 0 с.
  27. Victor Pinedo. Tsunami : Building Organizations Capable of Prospering in Tidal Waves. – М.: , 2004. – 0 с.
  28. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
  29. Dale F. Cooper, Stephen Grey, Geoffrey Raymond, Phil Walker. Project Risk Management Guidelines: Managing Risk in Large Projects and Complex Procurements. – М.: , 2004. – 400 с.
  30. Martyn J. Powell. The Politics Of Consumption In Eighteenth-century Ireland. – М.: , 2006. – 293 с.
  31. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  32. Eric Wertheimer. Underwriting: The Poetics of Insurance in America, 1722-1872. – М.: , 2006. – 208 с.
  33. Handbook of Research in International Human Resource Management (Elgar Original Reference). – М.: , 2006. – 592 с.
  34. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  35. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  36. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
  37. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  38. H H. Stoddars. An Egg Farm - The Management Of Poultry In Large Numbers. – М.: , 2008. – 112 с.
  39. Jochen Brellochs. The Corporate Governance of Subsidiaries in Multinational Corporations. – М.: , 2008. – 364 с.
  40. Henry Larsen. Spontaneity and Power: Theatre Improvisation as Processes of Change in Organizations. – М.: , 2008. – 204 с.
  41. Bakiye YALINC. INNOVATIVE AND COMPETITIVE CAPABILITIES OF SMEs IN IRELAND: AN ECONOMIC IMPACT STUDY. – М.: , 2010. – 100 с.
  42. Jonathan L. S. Byrnes. Islands of Profit in a Sea of Red Ink: Why 40 Percent of Your Business Is Unprofitable and How to Fix It. – М.: Portfolio, 2010. – 304 с.
  43. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  44. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  45. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  46. Cedric J. Robinson. Forgeries of Memory & Meaning: Blacks & the Regimes of Race in American Theater & Film before World War II. – М.: The University of North Carolina Press, 2007. – 446 с.
  47. The Socio-Economic Causes and Consequences of Desertification in Central Asia (NATO Science for Peace and Security Series C: Environmental Security). – М.: , 2008. – 254 с.
  48. Nand Kumar Fageria. The Use of Nutrients in Crop Plants. – М.: , 2008. – 456 с.
  49. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  50. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
  51. Freeman J. Dyson. A Many-Colored Glass: Reflections on the Place of Life in the Universe (Page-Barbour Lectures). – М.: , 2010. – 162 с.
  52. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  53. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  54. Ciaran Condon. Molecular Biology of RNA Processing and Decay in Prokaryotes,85. – М.: , 2010. – 520 с.
  55. Libbet Crandon–malamud. From the Fat of Our Souls – Social Change, Political Process & Medical Pluralism in Bolivia. – М.: , 1993. – 288 с.
  56. Andrew Walder. Zouping in Transition – The Process of Reform in Rural North China (Paper). – М.: , 1998. – 290 с.
  57. Andrew Walder. Zouping in Transition – The Process of Reform in Rural North China. – М.: , 1998. – 290 с.
  58. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
  59. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  60. Phillip I. Good. Analyzing the Large Number of Variables in Biomedical and Satellite Imagery. – М.: , 2011. – 200 с.
  61. Phillip I. Good. Analyzing the Large Numbers of Variables in Biomedical and Satellite Imagery. – М.: , 1982. – 228 с.
  62. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
  63. SB Warner. Streetcar Suburbs – The Process of Growth in Boston (Paper). – М.: , 1990. – 230 с.
  64. G HALEVI. Halevi Role Of Computers In The ?manufacturing? Processes. – М.: , 1980. – 502 с.
  65. John A. Duffie. Solar Engineering of Thermal Processes. – М.: , 1991. – 944 с.
  66. Aviad M. Kleinberg. Prophets in Their Own Country: Living Saints and the Making of Sainthood in the Later Middle Ages. – М.: University of Chicago Press, 1997. – 204 с.
  67. Michael H. Gerardi. Settleability Problems and Loss of Solids in the Activated Sludge Process. – М.: , 2002. – 192 с.
  68. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с.
  69. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  70. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  71. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  72. Temesgen Garoma. Implimentation of Just-in-Time Production System. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  73. Agustinus Praba Drijarkara. Fuzzy Classification of Microcalcification in Mammograms. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  74. Abdul Qaium Fekrat and Shad M. Sargand. Calibration and Validation of EverFE2.24. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  75. European Commission European Commission and Joint Research Centre Joint Research Centre. Biomass Production Potent. of Products in contact with Drinking Water. – М.: Dictus Publishing, 2013. – 64 с.
  76. Zhen-Tian Chang. Crack Width and Corrosion Rate of Steel in Concrete. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
  77. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  78. Rafael Calderon-Contreras. Problematizing the Role of Community in Natural Resource Management. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  79. Mosaad Alhassan. Repeatability and Validity of MKH-Haase Charts. – М.: LAP Lambert Academic Publishing, 2015. – 160 с.
  80. Pherry Nakwaku. Feeding Practices and Malnutrition of Children in the Tropics. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  81. Leonard Akwany. Potential Impacts of Biofuels in Africa. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  82. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  83. Melkamu Kassie. Demographic and socio economic determinants of food security. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  84. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  85. Cihan Dogusgen (Erbas). Validation of Remotely Sensed Soil Moisture Observations. – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
  86. Jayalalitha V. Incidence of lactobacilli in milk. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  87. Merrick Johnston. TEMPERATURE AND FREQUENCY DEPENDENCE OF VISCOELASTICITY IN BITUMEN. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
  88. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  89. Ghani Albaali. Analysis of High Pressure Processing of Food. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  90. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  91. Olawuyi Seyi Olalekan. Participation of Women in Agricultural Production. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  92. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
  93. Prince Immanuel. Thermal Processing of Shelf Stable Meat Blocks in Retort Pouches. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  94. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  95. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с.
  96. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  97. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с.
  98. Antal Aubert. Spatial processes and spatial types of tourism in Hungary. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  99. Sucheta Bansal and Sanjeev Joshi. Game of Genes in Health and Disease. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  100. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  101. Karin Mehauden. Validation of thermal processing of foods in large agitated vessel. – М.: LAP Lambert Academic Publishing, 2010. – 236 с.
  102. Joseck Alwala. Sorption and Availability of Potassium in Selected Soils from Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  103. Sebastian Noel Robledo,Maria Alicia Zon and Hector Fernandez. Electrochemical determination of antioxidants in edible vegetable oils. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  104. Kwach Bowa. Polycyclic Aromatic Hydrocarbon in the Gulf of Winam in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
  105. Maria Hallfors. The validity of a bioclimatic vegetation scheme. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  106. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  107. Shantosh Karki and Tej Bahadur Thapa. The Role of GIS in Wildlife Research. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  108. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  109. Kusum Ramachandran and H D RAMACHANDRAN. Role of Polygalacturonases in Fruit Ripening Process. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
  110. Niamh Jensen,Tian Po S. Oei and Simon Smith. Improving Quality of Life in Anxiety and Depression. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  111. Archford Musodza. The Process of Indigenisation in the Anglican Diocese of Mashonaland. – М.: LAP Lambert Academic Publishing, 2011. – 448 с.
  112. Loi Kwong Fon. The Process of Democratization in Malaysia. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
  113. Thulani Dube. A Decade of Food Insecurity in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  114. Gerald Akame Mbwoge. Role of Non-Governmental Organizations (NGOs) in Poverty Alleviation. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  115. Mahmoud Mohamed Hamza El-Deep. The Role Of Microorganism In Poultry Production. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  116. Kamal Singh Rathore,Kavita Sher and Naisarg Pujara. Validation of Pharmaceutical Dosage Form. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  117. Nilesh Kanani,Hasumati Raj and Laxmikant Jaiswal. Process Validation of Loperamide Hydrochloride B.P 2 MG Tablets. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  118. Vrish Dhwaj Ashwlayan,Ritu Yadav and Sandeep Sharma. Clinical& Bioanalytical Investigation Of Drug In Erectile Dysfunction. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  119. B.S. Jaiswal. Role Of Fructose In Hypertension And Metabolic Syndrome. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  120. Pawan Agarwal. “ROLE OF PHENYTOIN IN HEALING OF LARGE ABSCESS CAVITIES”. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  121. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  122. Fentahun Alebachew. The Impact of VAT Exemption of Food Products on Government Revenue. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  123. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  124. Francis Khayundi. Effects of Climate Change on the right to adequate food in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  125. Catherine Golics,Sam Salek and Andrew Y Finlay. Development&Validation of the Family Reported Outcome Measure(FROM-16). – М.: LAP Lambert Academic Publishing, 2013. – 464 с.
  126. Tewodros Gizachew Ademe. The Role of ICT in the Teaching-Learning Process. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
  127. Joan Richardson. An Episode of Change in a Contemporary University Setting. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
  128. Yijin Wu. Efficient Failure Recovery in Large-scale Graph Processing Systems. – М.: Scholars' Press, 2014. – 88 с.
  129. Muhammad Qaisar Hanif and Umar Sajjad Rizvi. Issues and Challenges of Requirement Elicitation in Large Web Projects. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  130. Perez Onono,Nelson Wawire and Charles Ombuki. Response of Food Crops Production to Economic Incentives in Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 212 с.
  131. Muhammad Abdullah and Rukhsana Kalim. Determinants of Food Price Inflation in Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  132. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
  133. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  134. Terwase Shabu. Spatial Variation in the Price of Food Crops among. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  135. Mangala K.P. and Chengappa P.G. Impact of Food retail chains on Producers, Consumers and Retailers. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  136. Jakob Janerheim and Filip Elgstedt. Diversity in board of directors in Swedish Large Cap firms. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  137. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  138. Mazorodze Tasara. The Validation of HIV-Related Stigma Instruments. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  139. Gmaan A. Alzhrani,Susanne P. Lajoie and Rolando F. Del Maestro. A Validation Study of NeuroTouch in Neurosurgical Training. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  140. Yehualashet Demeke Lakew. Problems of Resources in Chiro Technical Vocational School. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
  4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  6. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
  7. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  8. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
  9. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
  10. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
  11. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.

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Здравствуйте!!! Сегодня я защитила диплом на 4! спасибо вам тоже! теперь мы больше не будем доставать вас своими глупыми вопросами!!! :) было приятно с вами работать! удачи вам!!!