Результаты поиска

Лучшие результаты

1. Pradip Relekar and Amritlal Naik. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg). – М.: LAP Lambert Academic Publishing, 2012. – 340 с.
   

Дополнительные результаты

1. Nikhil Chandra Shil, Alok Kumar Pramanik. Accounting for Value Added: A Reporting and Regulatory Framework. – М.: , 2012. – 236 с.
   
2. James L. Grant. Foundations of Economic Value Added, 2nd Edition. – М.: Wiley, 2002. – 324 с.
   
3. Joel M. Stern, John S. Shiely, Irwin Ross. The EVA Challenge: Implementing Value Added Change in an Organization. – М.: Wiley, 2001. – 240 с.
   
4. Ahmed Riahi-Belkaoui. Value Added Reporting and Research : State of the Art. – М.: Quorum Books, 1999. – 200 с.
   
5. The Value-Added Employee: 31 Competencies to Make Yourself Irresistible to Any Company. – М.: , 0. – 0 с.
   
6. Tim O'Hanlon. Quality Audits for Iso 9001:2000: Making Compliance Value-Added. – М.: , 0. – 0 с.
   
7. Sandra Waddock. Leading Corporate Citizens : Vision, Values, Value Added. – М.: , 2005. – 0 с.
   
8. OECD Organisation for Economic Co-operation and Development. Structural and Demographic Business Statistics 2009. – М.: , 2010. – 400 с.
   
9. William K. Balzer. Lean Higher Education: Increasing the Value and Performance of University Processes. – М.: , 2010. – 312 с.
   
10. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с.
    
11. Ronald R. Willey. Practical Production of Optical Thin Films. – М.: Willey Optical Consultants, 2008. – 432 с.
    
12. Shang-Tian Yang. Bioprocessing for Value-Added Products from Renewable Resources. – М.: , 2010. – 684 с.
    
13. EDWARD J. CRIPE. The Value-Added Employee. – М.: , 2010. – 194 с.
    
14. Eo Nightingale. Prenatal Screening – Policies & Values – The Example of Neur Tube Def. – М.: , 1987. – 160 с.
    
15. S Craig Watkins. Representing – Hip Hop Culture & the Production of Black Cinema (Paper). – М.: , 1999. – 329 с.
    
16. James L. Grant. Foundations of Economic Value Added. – М.: , 1997. – 136 с.
    
17. Jd Hall. Like a Family – The Making of a Southern Cotton Mill World. – М.: , 1990. – 0 с.
    
18. Rh Silin. Leadership & Values – The Organization of Large–Scale Taiwanese Enterprises. – М.: , 1990. – 224 с.
    
19. Young. Economic Value Added & Value Based Management. – М.: , 1971. – 400 с.
    
20. Richard B Freeman. International Differences in the Business Practices and Productivity of Firms. – М.: , 2009. – 288 с.
    
21. David Brion Davis. In the Image of God – Religion, Moral Values & Our Heritage of Slavery. – М.: , 2002. – 392 с.
    
22. Herzfeld. Social Production of Indifference (Paper Only). – М.: , 1993. – 224 с.
    
23. Value-Added Selling: How To Sell More Profitably, Confidently, And Professionally By Competing On Value, Not Price 3/E. – М.: , 2011. – 288 с.
    
24. Fawzi Elfghi. A prospective on production of petroleum liquid transportation fuels. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
25. Dmitri Shumigin. Ammonium nitrate based catalysts for the production of particleboards. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
    
26. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
27. Subhash Verma,Subhasish Biswas and Prabhakar Zanjad. Development of value added chicken sausage. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
28. Shrikant Baslingappa Swami,Sushanta Kumar Das and Biswajeet Maiti. System For Continuous Production Of Conical Shape Pulse Nuggets. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
29. Suhas Paknikar. Handbook of Production of Ductile Iron. – М.: LAP Lambert Academic Publishing, 2014. – 468 с.
    
30. Yongming Zhu and Yoon Y. Lee. Bioconversion of Corn Stover into Value-Added Chemicals. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
31. Esra Uckun Kiran. Waste To Value-added Products. – М.: LAP Lambert Academic Publishing, 2013. – 360 с.
    
32. Indrajit D. Thorat,Nilesh R. Sardar and Dipali D. Jagtap. Production Technology of Raisins from Grapes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
33. Supriya V. Chavan,Indrajit D. Thorat and Dipali D. Jagtap. Pressure Parboiling Process Parameters For Production Of Puffed Rice. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
34. Kathirrvelu Subramanian. Studies on Multifunctional Finishing of Textiles using Nanoparticles. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
    
35. Camillo Falco. Biomass-derived hydrothermal carbons for energy applications. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
36. Samina Gulshan and Naveed Ramzan. "Production of Hydrogen by Coal Gasification". – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
37. Saurabh Tayde,Vilas C. Renge and M. Patnaik. Synthesis of Bio-Epoxide and its Application on Epoxy System. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
38. Joao Gandra,Rosa M. Miranda and Pedro Vilaca. Production of FGMs by Friction Stir Processing. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
39. Luis Mendes,Rosa M. Miranda and Telmo Santos. Production of Al based composites reinforced with embedded NiTi by FSW. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
40. Asit Kumar Khanra. Production of Nanocrystalline ZrB2 Powder and ZrB2-Cu Composites. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
    
41. Md. Mamunur Roshid. Production of biodiesel from waste vegetable oil. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
    
42. Anurag Srivastava and Jatinder Kumar. Production of Self Cleaning Cement using Modified Titanium Dioxide. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
43. Vijaiananth Viramuthu. The potential usage of oil palm biomass for the production of energy. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
    
44. F. Ays?n Kocak. Social and Spatial Production of Ankara. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
    
45. Ketaki Chowkhani. Viewership and Production of the Spectacle. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
    
46. FARZANA PERVEEN and Rizwana Sultan. Production of Trichogramma on Lepidopterous Eggs. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
47. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
    
48. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
49. Khadiga Abou-Taleb. Microbial Production of Cellulase Enzyme. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
    
50. Mohammad Zubair. Low cost mass production of Bacillus thuringiensis Berlin. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
    
51. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
52. Jean-Noel Mputu Kanyinda. Optimisation of production of Pseudomonas fluorescens. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
    
53. Shambhoo Sharan Tripathi. Solid-State Fermentation of Agro By-Products and Production of Lipase. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
54. Asaad Al-Taee. Production of Polyglutamic Acid Using Bacillus Subtilis. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
    
55. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
56. Shailesh Jadhav,Prof. K.L.Tiwari and . Renjini. Production of Bioethanol from Mahua Flower. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
57. Ranjan Singh. Production of Pullulan. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
    
58. Soumi Gayen and Uma Ghosh. Mixed SSF for production of PME by Penicillium notatum NCIM. 923. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
59. Abeer Amer. Microbial Production of Emulsifier for Utilization in Dairy Products. – М.: LAP Lambert Academic Publishing, 2011. – 168 с.
    
60. Ganesan Sekaran and Arumugam Ganeshkumar. Acid Protease and its Immobilization in Mesoporous Activated Carbon. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
61. Bijan Kumar Dash. Production of bio-ethanol by two different pretreatment method. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
    
62. Debajyoti Bose. Utilization of agro-wastes in fermentative production of alpha amylase. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
63. Amrendra Nath Pathak,Debajyoti Bose and Pallavi Sinha. Production of Cephalosporin from Acremonium chrysogenum ATCC 3568. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
    
64. Kamlesh Choure. Microbial Consortium to Improve the Productivity of Pulses. – М.: LAP Lambert Academic Publishing, 2014. – 272 с.
    
65. Shaardesh Kumar Chaurasia,Sumera Naz and Sristi Gaur. Production of Cellulase Enzyme By Microbes For Pulp & Paper Industry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
    
66. Sasikala G. and Murugesan R. Bio Products from Silkworm Pupae biowaste through microbial process. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
    
67. Wajeeha Zafar,Roheena Abdullah and Shagufta Naz. Hyper production of cellulase by mutagenesis of Bacillus strain. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
    
68. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
69. Tooba Naz and Arifa Tahir. Production of ?-lactam Antibiotics through Penicillin V Acylase. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
70. A. N. Pathak,Debajyoti Bose and Rashmi Kulkarni. Fermentative Production of Erythromycin. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
71. Rajamanickam Usha. Production Of Antibiotic From Mangrove Actinomycetes. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
    
72. Shallu Sihag and Hardik Pathak. Production of Lactic Acid by Lactobacillus fermentum. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
73. Elhagag A. Hassan,Magdy M.K. Bagy and Fatthy M. Morsy. Biodegradation of Chicken Feathers by Keratinolytic Fungi. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
    
74. Pradeep G. C. A Microbial Enzyme-Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
75. Khushbu Patel,Hiren Patel and Gaurav Shah. Optimization of fermentation medium of cellulase with fungal isolates. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
76. Ashwani Pandey. Identification of best substrate for the production of Phytase Enzyme. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
77. Kishor Dube. Organic production of Stevia. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
    
78. Rudra Pratap Singh and Ramesh Pratap Singh. Hybrid Seed Production of Brassica campestris through Bee Pollination. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
79. Amita Deepak Kolekar,Asif Umar Pagarkar and Satish Tukaram Khade. An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
    
80. Harmanjit Kaur Goindi and Nity Sharma. Agriculture Waste Management. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
81. N. K. Dhamsaniya and N. C. Patel. Development of Technology for Production of Peanut Butter. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
82. Md. Ehsanul Hoque and Saeed Ahmed Siddiquee. Water Productivity of Closed and Capture Fishery Systems. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
83. IBRAHIM FAYEZ MARAI. Production of Friesians in the Hot Climate Conditions. – М.: LAP Lambert Academic Publishing, 2011. – 356 с.
    
84. Bisheshwor Prasad Pandey. Growth And Productivity Of Wheat In Chitwan, Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
    
85. Amit Nath. Process Technology for Production of Potato Based Snack. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
    
86. Perumal Kumar,Velusamy Saravanan and Karuppan Dhayalan. Value Added Products From Bamboo. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
87. Megha Patil and Sanjaykumar Jain. Development of Soy- Jambul Seed Powder Fortified Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
88. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
    
89. Gezahagn Kudama. Value Chain Analysis of Groundnut in Eastern Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
90. Md. Abdullahil Baque,Md. Humayun Kabir Shiragi and Lu Zhiwei. Production of secondary metabolites from PLBs of Dendrobium candidum. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
    
91. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
92. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
93. Ram Prasad Acharya,Thakur Prasad Magrati and Nabaraj Dahal. Value Chain Analysis of MAPs of Mid and Far Western region of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
94. Vallabh Thumar,K.A. Khunt and Kalpesh Kumar. Export Trade Analysis and Value Addition of Major Seed Spices. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
    
95. Munna Singh,Neelima Garg and Devendra Kumar. Bioprocessing of cellulases from mango peel-waste. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
96. Dombewarisa S. Marak and Suhrita Chakrabarty. Value Addition of Foliages for Decoration. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
97. Pradip Relekar and Amritlal Naik. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg). – М.: LAP Lambert Academic Publishing, 2012. – 340 с.
    
98. Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara. Production of 'Poundo' Yam. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
    
99. Dhara Rajendran,Sekar Viarakkannu and Umamageswari Maruthanayagam. Marketing Behavior of Coconut Producers in Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
    
100. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
     
101. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с.
     
102. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с.
     
103. Kyle McEnroe. Public Education of Integrated Farm Systems Using Agri-tourism. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
     
104. Jilen M. Patel and S. N. Vaghani. Development of Low-calories Beverage from Sapota Fruit. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
105. Amritesh C. Shukla and Lalrosanga Khiangte. Ginger cultivation in Hilly Areas: Prospects & Constraints. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
106. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
     
107. Hamed Hashmi,Bal Jadhav and Suryakant Kunte. Whole utilization of papaya fruit. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
108. Sandeep L. Sangani,S. N. Vaghani and Jilen M. Patel. Standardization of Herbal Instant Beverages From Sapota Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
109. Sandro Matos,Joao Gomes and Joao Bordado. Production of polyesters for polyurethanes at pilot plant scale. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
110. Sammia Yasmin. Studies on Bioactive Natural Products of Family Malvaceae. – М.: LAP Lambert Academic Publishing, 2010. – 220 с.
     
111. Barsha Dash,Indra Narayan Bhattacharya and Bijay Kumar Mishra. Precipitation and Dehydration of Hydrated Alumina. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
112. Aishwariya S. and Amsamani S. Cotton Waste Recycling. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
113. Sakshi Mishra and Vikram Bhardwaj. Processing of Sugarcane at Ramgarh Sugarmill, Sitapur, India. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
114. Jiri Polinek. Fermentative production of recombinant haloalkane dehalogenases. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
115. Shalom Chinedu. Bioconversion of Cellulosic Wastes into a Valuable Resource. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
     
116. Antonin Jancarik. Products of Abelian groups. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
117. Neha Chhabra. Sensitivity Analysis on Value Added Tax. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
     
118. Sivvala Tarakeswara Rao. Value Added Tax (VAT) and Its Impact on Market Prices of the Products. – М.: LAP Lambert Academic Publishing, 2013. – 192 с.
     
119. Dasalegn Mosissa. Value Added Tax And Economic Growth In Ethiopia: Theory And Evidences. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
     
120. Awet Halefom. Enforcement of Value Added Tax law in Ethiopia:. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
121. Myra Suzanne Franco. Building Level Factors and Value-Added Score Relationships in Ohio. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
     
122. Tanushyam Chattopadhyay,Utpal Garain and Mita Nasipuri. Value Added Services for Connected TV. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
123. Irfana Samdani. Impact Of Reforms On Productivity Of Indian Manufacturing Sector. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
124. Issham Ismail. Economic Value Added (EVA). – М.: LAP Lambert Academic Publishing, 2011. – 340 с.
     
125. Fredrika Cruce Naeye. Evaluating Value Added Tax in Morocco. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
126. Dipesh Shrestha. Value Chain Analysis of Mandarin. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
127. Gaurav Joshi. Value Delivery System of 'Fresh Produce' in India:Issues & Challenges. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
     
128. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с.
     
129. Nimalathasan Balasundaram. Value Added Accounting and Performance Evaluations. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
130. Jasvir S. Sura. Economic Value Added(EVA) Myths and Realities. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
     
131. Swati Pokhriyal. Comparative study of personal loans in major banks. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
132. Mohammed Hassan Ebro. Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
133. Asad Rahman,Farrukh Ahmed Soomro and Raza Mehmood. Marketing of Geo textiles in Pakistan. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
     
134. Shuanghong Niu. An Emprical Study of Value-Added-Reseller Relationship Management. – М.: LAP Lambert Academic Publishing, 2010. – 264 с.
     
135. V. Maha Lakshmi and M.G. Saravana Raj. Customer Perception about Value Added Services Rendered by Banks. – М.: LAP Lambert Academic Publishing, 2014. – 88 с.
     
136. Nikhil Chandra Shil and Alok Kumar Pramanik. Accounting for Value Added. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
     
137. Devendra N. Vyas. A Study of the Marketing of the Products of NTC Mills of MN Region. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
     
138. Alam Raza. Growth of Cotton Textile Industry in Pakistan Vis-a-Vis Value Addition. – М.: LAP Lambert Academic Publishing, 2010. – 296 с.
     
139. Tarirai Dandira. Production of Poor Quality Textile Merchandise: A Case Study of Gweru. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
     
140. Mohammad Razzaghi. Cultural Values and Products. – М.: LAP Lambert Academic Publishing, 2011. – 320 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
3. Первым кадровым решением должна быть оценка. интервью с К. Хамфри, консультантом английской компании AD&C. Р. Крецул, "Кадровый менеджмент", № 6, сентябрь 2005.
4. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
5. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
6. Суды ad hoc в арсенале рейдеров?. интервью с И. Туром, адвокатом АБ "Егоров, Пугинский, Афанасьев и партнеры". Е. Горбунова, "Новая адвокатская газета", N 7, апрель 2012 г.
7. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
8. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г.
9. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
10. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.