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  1. Ronald J. Clarke, Jokie Bakker. Wine Flavour Chemistry. – М.: Blackwell Publishers, 2004. – 324 с.

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  1. Lawrence Odonnell. How to Land a Top-Paying Chemistry professors Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 92 с.
  2. William J Libby. Wine for Businesspeople 100: The Case for Wine. – М.: , 2012. – 84 с.
  3. Paul Monk. Fundamentals of Electro-Analytical Chemistry. – М.: , 0. – 0 с.
  4. John Woodburn. Opportunities in Chemistry Careers. – М.: , 0. – 0 с.
  5. Douglas Schoon. Milady's Nail Structure and Product Chemistry. – М.: , 0. – 0 с.
  6. Mary Naylor, Susan Greco. Customer Chemistry: How to Keep the Customers You Want-And Say "Good-Bye" to the Ones You Don't. – М.: , 0. – 0 с.
  7. Kirby S. Moulton, James T. Lapsley. Successful Wine Marketing. – М.: , 0. – 0 с.
  8. Johnthan Orsay. Examkrackers McAt Chemistry (Examkrackers). – М.: , 0. – 0 с.
  9. Morris Hein, Susan Arena. Foundations of College Chemistry. – М.: , 0. – 0 с.
  10. Jonathan Orsay. Examkrackers MCAT Organic Chemistry. – М.: , 0. – 0 с.
  11. D. N. Shanbhag, C. Radhakrishna Rao. Handbook of Statistics 21: Stochastic Processes: Modeling and Simulation. – М.: , 0. – 0 с.
  12. Ronald J. Clarke, Jokie Bakker. Wine Flavour Chemistry. – М.: Blackwell Publishers, 2004. – 324 с.
  13. Samuel Blankson. Investing in En Primeur Wine. – М.: , 2005. – 0 с.
  14. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
  15. Linda Kaplan. My First Crush : Misadventures in Wine Country. – М.: The Lyons Press, 2005. – 224 с.
  16. Internet and Network Economics: First International Workshop, WINE 2005, Hong Kong, China, December 15-17, 2005, Proceedings (Lecture Notes in Computer Science). – М.: , 2006. – 1106 с.
  17. Gaye Ingram, Steven Labensky, Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition). – М.: , 2005. – 544 с.
  18. Olivier Torres. The Wine Wars: The Mondavi Affair, Globalization and Terroir. – М.: , 2006. – 170 с.
  19. Steve Charters. Wine and Society: The Cultural and Social Context of a Drink. – М.: , 2006. – 352 с.
  20. The World's Wine Markets: Globalization at Work. – М.: , 2004. – 352 с.
  21. William Echikson. Noble Rot: A Bordeaux Wine Revolution. – М.: , 2006. – 300 с.
  22. P. E. Dumas, R. M. Fikar, Jay M. Templin, Patricia Van Arnum, Kevin R. Reel. AP Chemistry (REA) - The Best Test Prep for the Advanced Placement Exam (Test Preps). – М.: , 2006. – 528 с.
  23. Thomas Pellechia. Wine: The 8,000 Year-Old Story of the Wine Trade. – М.: , 2006. – 272 с.
  24. Laurence S. Seidman. Pouring Liberal Wine into Conservative Bottles: Strategy and Policies. – М.: , 2006. – 156 с.
  25. Alan Deutschman. A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma. – М.: , 2004. – 240 с.
  26. Ann Matasar. Women of Wine: The Rise of Women in the Global Wine Industry. – М.: , 2006. – 265 с.
  27. Lisa M. Balbes. Nontraditional Careers for Chemists: New Formulas in Chemistry. – М.: , 2006. – 320 с.
  28. Armando S. Bevelacqua. Hazardous Materials Chemistry. – М.: , 2005. – 336 с.
  29. Sharon Wynne. Praxis Chemistry 20241, 20242, 20245. – М.: , 2006. – 320 с.
  30. Evelyne Resnick. Wine Brands: Success Strategies for New Markets, New Consumers and New Trends. – М.: , 2008. – 256 с.
  31. Tyler Colman. Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. – М.: , 2008. – 208 с.
  32. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
  33. Ibp Usa. Armenia Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  34. Ibp Usa. Australia Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  35. Ibp Usa. Canada Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  36. Ibp Usa. Chile Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  37. Ibp Usa. France Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  38. Ibp Usa. Georgia Republic Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  39. Nivaldo Jose Tro. Principles of Chemistry: A Molecular Approach. – М.: , 2009. – 888 с.
  40. Carol Robertson. The Little Red Book of Wine Law: A Case of Legal Issues. – М.: , 2009. – 200 с.
  41. C. Michael Hall. Wine Marketing. – М.: , 2010. – 376 с.
  42. Susan Van Arnum. GRE Chemistry Test. – М.: Research & Education Association, 2010. – 480 с.
  43. Nivaldo J. Tro. Chemistry: A Molecular Approach (2nd Edition). – М.: , 2010. – 1224 с.
  44. Charles H. Corwin. Introductory Chemistry: Concepts and Critical Thinking (6th Edition). – М.: , 2010. – 800 с.
  45. Karen C. Timberlake. Basic Chemistry (3rd Edition). – М.: , 2010. – 608 с.
  46. Paula Y. Bruice. Organic Chemistry (6th Edition). – М.: , 2010. – 1440 с.
  47. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach. – М.: , 2010. – 496 с.
  48. Nivaldo J. Tro. Chemistry: A Molecular Approach with MasteringChemistry® (2nd Edition). – М.: , 2010. – 1232 с.
  49. Karen C. Timberlake. Basic Chemistry with MasteringChemistry® (3rd Edition). – М.: , 2010. – 752 с.
  50. Laura D. Frost, S. Todd Deal, Karen C. Timberlake. General, Organic, and Biological Chemistry: An Integrated Approach with MasteringChemistry®. – М.: , 2010. – 512 с.
  51. Charles H. Corwin. Introductory Chemistry: Concepts and Critical Thinking with MasteringChemistry® (6th Edition). – М.: , 2010. – 800 с.
  52. Toyoko Imae. Advanced Chemistry of Monolayers at Interfaces,14. – М.: , 2010. – 378 с.
  53. A. Gardziella, L. A. Pilato, A. Knop. Phenolic Resins: Chemistry, Applications, Standardization, Safety, and Ecology. – М.: Springer, 1999. – 560 с.
  54. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с.
  55. Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с.
  56. D. Bogdal. Microwave-assisted Organic Synthesis, Volume 25: One Hundred Reaction Procedures (Tetrahedron Organic Chemistry). – М.: , 2006. – 214 с.
  57. Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments. – М.: Wiley, 2006. – 450 с.
  58. Ronald S. Jackson. Wine Science: Principles, Practice, Perception. – М.: Academic Press, 2000. – 654 с.
  59. Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee. Principles and Practices of Winemaking. – М.: Springer, 1996. – 604 с.
  60. James P. Allen. Biophysical Chemistry. – М.: , 2008. – 512 с.
  61. Andrei L. TchougrA©eff. Hybrid Methods of Molecular Modeling (Progress in Theoretical Chemistry and Physics) (Progress in Theoretical Chemistry and Physics). – М.: , 2008. – 346 с.
  62. James R. Hanson. Chemistry of Fungi. – М.: , 2008. – 204 с.
  63. Chemistry of Spices. – М.: , 2008. – 400 с.
  64. Javed Khan, Thomas J. Kennedy, Jr., Donnell Christian. Basic Principles of Forensic Chemistry. – М.: , 2008. – 416 с.
  65. Atta-ur- Rahman. Studies in Natural Products Chemistry, Volume 34. – М.: , 2008. – 1022 с.
  66. Combinatorial Chemistry: Volume 369. – М.: Academic Press, 2004. – 596 с.
  67. Metal Oxides: Chemistry and Applications. – М.: CRC Press, 2005. – 808 с.
  68. Edited by Peter Hewlett. Lea's Chemistry of Cement and Concrete. – М.: Arnold, 1998. – 1088 с.
  69. Marine Chemistry & Geochemistry: A derivative of the Encyclopedia of Ocean Sciences. – М.: , 2010. – 608 с.
  70. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с.
  71. Neil D. Jespersen Ph.D. Barron's AP Chemistry. – М.: , 2010. – 832 с.
  72. John A. Suchocki. Conceptual Chemistry (4th Edition). – М.: , 2010. – 576 с.
  73. John C. Gilbert, Stephen F. Martin. Experimental Organic Chemistry: A Miniscale and Microscale Approach. – М.: , 2010. – 960 с.
  74. A. Vertes. Handbook of Nuclear Chemistry. – М.: , 2010. – 2900 с.
  75. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с.
  76. Sandra Clinton, Max Parsonage, Emma Poole. AS Chemistry Planning & Resource Pack with OxBox CD-ROM. – М.: , 2010. – 304 с.
  77. Sandra Clinton, Max Parsonage, Poole Emma. A2 Chemistry For AQA: Planning & Resource Pack With Oxbox. – М.: , 2010. – 328 с.
  78. Spencer L. Seager, Michael R. Slabaugh. Chemistry for Today: General, Organic, and Biochemistry. – М.: , 2010. – 896 с.
  79. Exploring Wine. – М.: , 2010. – 816 с.
  80. Chemistry of Glass. – М.: , 2006. – 326 с.
  81. Heterocyclic Chemistry. – М.: , 2010. – 640 с.
  82. Laboratory Experiments to Accompany General, Organic and Biological Chemistry. – М.: , 2009. – 344 с.
  83. What?s Cooking in Chemistry?. – М.: , 2009. – 243 с.
  84. Physical Chemistry. – М.: , 2004. – 720 с.
  85. Nivaldo J. Tro, Jennifer J. Shanoski. Study Guide for Chemistry: A Molecular Approach. – М.: , 2010. – 352 с.
  86. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  87. The Supramolecular Chemistry of Organic-Inorganic Hybrid Materials. – М.: , 2010. – 808 с.
  88. Carbon-Centered Free Radicals and Radical Cations: Structure, Reactivity, and Dynamics (Wiley Series of Reactive Intermediates in Chemistry and Biology). – М.: , 2010. – 370 с.
  89. Geoffrey Alan Lawrance. Introduction to Coordination Chemistry (Inorganic Chemistry: A Textbook Series). – М.: , 2010. – 304 с.
  90. Michael B. Smith, Jerry March. March's Advanced Organic Chemistry: Reactions, Mechanisms, and Structure. – М.: Wiley-Interscience, 2007. – 2384 с.
  91. Peter J. Mikulecky PhD. AP Chemistry For Dummies®. – М.: , 2008. – 408 с.
  92. Stephane Caron. Practical Synthetic Organic Chemistry. – М.: , 2011. – 702 с.
  93. Kenneth W. Raymond. General Organic and Biological Chemistry. – М.: , 2010. – 350 с.
  94. Gary D. Christian. Analytical Chemistry. – М.: , 2003. – 176 с.
  95. Bobrow Test Preparation Services. CliffsNotes® AP Chemistry. – М.: , 2009. – 480 с.
  96. Concepcion Jimenez–Gonzalez. Green Chemistry and Engineering. – М.: , 2010. – 692 с.
  97. John T. Moore. Organic Chemistry II For Dummies®. – М.: , 2010. – 384 с.
  98. F. A. Carroll. Perspectives on Structure and Mechanism in Organic Chemistry. – М.: , 2012. – 202 с.
  99. Paul M. S. Monk. Physical Chemistry. – М.: , 2004. – 618 с.
  100. Leo J. Malone. Basic Concepts of Chemistry. – М.: , 2009. – 336 с.
  101. Satyajit Sarker. Chemistry for Pharmacy Students. – М.: , 2007. – 396 с.
  102. Lorraine D. Buckberry. Essentials of Biological Chemistry. – М.: , 2000. – 238 с.
  103. George M. Bodner. Chemistry. – М.: , 1994. – 780 с.
  104. Hans Kuhn. Solutions Manual for Principles of Physical Chemistry. – М.: , 2010. – 804 с.
  105. Mark M. Green. Organic Chemistry Principles and Industrial Practice. – М.: , 2006. – 341 с.
  106. James N. Spencer. Chemistry. – М.: , 2011. – 0 с.
  107. Hans–Jurgen Butt. Physics and Chemistry of Interfaces. – М.: , 2006. – 398 с.
  108. F. Albert Cotton. Basic Inorganic Chemistry. – М.: , 1995. – 224 с.
  109. Sean Stanwick. Wine by Design. – М.: , 2010. – 232 с.
  110. Keith Grainger. Wine Production. – М.: , 2005. – 152 с.
  111. Wolfgang Kaim. Bioinorganic Chemistry: Inorganic Elements in the Chemistry of Life. – М.: , 1994. – 414 с.
  112. Victor Gault. Understanding Bioanalytical Chemistry. – М.: , 2009. – 304 с.
  113. Keith Grainger. Wine Quality. – М.: , 2009. – 184 с.
  114. Ed McCarthy. French Wine For Dummies®. – М.: , 2001. – 312 с.
  115. Louis D. Quin. Fundamentals of Heterocyclic Chemistry. – М.: , 2010. – 328 с.
  116. Jonathan W. Steed. Core Concepts in Supramolecular Chemistry and Nanochemistry. – М.: , 2007. – 320 с.
  117. Claude H. Yoder. A Bridge To Organic Chemistry. – М.: , 2010. – 112 с.
  118. Todd Kliman. The Wild Vine: A Forgotten Grape and the Untold Story of American Wine. – М.: , 2010. – 288 с.
  119. Sutton And Sons Ltd. The Culture of Vegetables and Flowers from Seeds and Roots: Also a Year's Work in the Vegetable Garden, Remarks on the Rotation and Chemistry of Crops. – М.: , 2010. – 326 с.
  120. Antony Bacic. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides. – М.: , 2010. – 0 с.
  121. Rudi van Eldik. Advances in Inorganic Chemistry,61. – М.: , 2010. – 668 с.
  122. Gregory Makowski. Advances in Clinical Chemistry,47. – М.: , 2010. – 276 с.
  123. Karl A. Gschneidner Jr. Handbook on the Physics and Chemistry of Rare Earths,38. – М.: , 2010. – 500 с.
  124. Robert Crichton. Biological Inorganic Chemistry. – М.: , 2010. – 381 с.
  125. John E. Macor. Annual Reports in Medicinal Chemistry,42. – М.: , 2010. – 646 с.
  126. Alain Tressaud. Fluorine and the Environment: Atmospheric Chemistry, Emissions & Lithosphere,1. – М.: , 2010. – 318 с.
  127. Alan R. Katritzky. Advances in Heterocyclic Chemistry,91. – М.: , 2010. – 324 с.
  128. Gyorgy Pota. Mathematical Problems for Chemistry Students. – М.: , 2010. – 258 с.
  129. Gyorgy Pota. Mathematical Problems for Chemistry Students. – М.: , 2010. – 258 с.
  130. Kolio Dimov Troev. Chemistry and Application of H-Phosphonates. – М.: , 2010. – 336 с.
  131. Evgeni Starikov. Modern Methods for Theoretical Physical Chemistry of Biopolymers. – М.: , 2010. – 604 с.
  132. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,59. – М.: , 2010. – 274 с.
  133. Erkki J. Brandas. Advances in Quantum Chemistry,47. – М.: , 2010. – 550 с.
  134. Jeanne Wines–Reed. Scrapbooking For Dummies®. – М.: , 2004. – 384 с.
  135. Steric effects in organic chemistry. Пространственные эффекты в органической химии. – М.: Издательство иностранной литературы, 1960. – 720 с.
  136. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  137. Renata Ristic. Syrah: from Grapes into Wines. – М.: LAP Lambert Academic Publishing, 2009. – 224 с.
  138. Sandip P. Vyas. Medicinal Chemistry. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  139. Kerry Wilkinson. Oak Lactone Formation in Wine and Spirits. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  140. Michael J. Crosbie, Michael McDonough, James Wines. Site: Identity In Density. – М.: Images Publishing Group, 2005. – 256 с.

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Лалия,огромное спасибо за проделанную работу и оперативность выполнения! Работу после вашего сопровождения защитила на отлично. Преподаватель была удовлетворена. Очень понравилась используемая литература. Мне бы в дальнейшем хотелось обратиться именно к Вам с сопровождением диплома (если это возможно).