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Результаты поиска

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Лучшие результаты

  1. Ronald J. Clarke, Jokie Bakker. Wine Flavour Chemistry. – М.: Blackwell Publishers, 2004. – 324 с.
  2. Tyler Colman. Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. – М.: , 2008. – 208 с.
  3. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  4. Symbolic Transformation: The Mind in Movement Through Culture and Society (Cultural Dynamics of Social Representation). – М.: , 2010. – 360 с.
  5. Keith Grainger. Wine Quality. – М.: , 2009. – 184 с.
  6. Ed McCarthy. French Wine For Dummies®. – М.: , 2001. – 312 с.
  7. Ronald S. Jackson. Wine Tasting. – М.: , 2010. – 512 с.
  8. The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast. – М.: , 2004. – 368 с.
  9. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  10. Fodor's France 2009. – М.: Fodor's, 2008. – 864 с.
  11. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с.
  12. Ken Bernstein. Australia: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 256 с.
  13. Leonard Mlodinow. The Drunkard's Walk: How Randomness Rules Our Lives. – М.: Penguin Books Ltd., 2012. – 270 с.
  14. Berlitz: Australia: Handbook. – М.: Apa Publications Ltd, 2011. – 304 с.
  15. Donna Blaber. New Zealand: Berlitz Handbooks. – М.: Berlitz Publishing Company, Inc., 2011. – 304 с.
  16. Oddbins Dictionary of Wine. – М.: Bloomsbury Publishing PLC, 2004. – 384 с.
  17. Shafik Meghji, Anna Kaminski, Andrew Benson, Melissa Graham. The Rough Guide to Chile. – М.: Rough Guides, 2012. – 528 с.
  18. The Rough Guide to Italy. – М.: Rough Guides, 2013. – 1040 с.
  19. Marc Millon. Wine: A Global History. – М.: Reaktion Books, 2013. – 176 с.
  20. David Williams. A Little Course in Wine Tasting. – М.: Дорлинг Киндерсли, 2013. – 192 с.
  21. Marnie Old. Wine: A Tasting Course. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  22. Fodor's Germany. – М.: Fodor's, 2014. – 888 с.
  23. 1000 Great Wines that Won't Cost a Fortune. – М.: Дорлинг Киндерсли, 2014. – 352 с.
  24. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  25. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – М.: Scholars' Press, 2013. – 216 с.
  26. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  27. Renata Ristic. Syrah: from Grapes into Wines. – М.: LAP Lambert Academic Publishing, 2009. – 224 с.
  28. Seth Shich. A Philosophical Inquiry of Beauty. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  29. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
  30. Shenrui Demi Deng and Cameron Douglas. I Prefer Dry Red Thanks. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  31. Nguyen Thi Van Trang. TASTE WINE ON THE WEB. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  32. Mina Holland. The World on a Plate. – М.: Penguin Books Ltd., 2015. – 384 с.
  33. Madeline Puckette, Justin Hammack. Wine Folly: the Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
  34. Melanie Wagner, illustrated by Lucy Engelman. Hello, Wine. – М.: , 2013. – 228 с.
  35. Stuart Pigott. Best White Wine on Earth. – М.: , 2014. – 208 с.
  36. The Essential Guide to Bordeaux Wines. – М.: , 2015. – 168 с.
  37. Marnie Old. Wine: a Tasting Course. – М.: , 2015. – 256 с.
  38. Madeline Puckette and Justin Hammack. Wine Folly: The Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
  39. Dali: The Wines of Gala. – М.: , . –  с.
  40. The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste. – М.: , . –  с.
  41. Drinks. – М.: , . –  с.

Дополнительные результаты

  1. Steven W. Siler, Paula Garriott. Signature Tastes of Las Vegas. – М.: , 2012. – 302 с.
  2. William J Libby. Wine for Businesspeople 100: The Case for Wine. – М.: , 2012. – 84 с.
  3. Kirby S. Moulton, James T. Lapsley. Successful Wine Marketing. – М.: , 0. – 0 с.
  4. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с.
  5. Ronald J. Clarke, Jokie Bakker. Wine Flavour Chemistry. – М.: Blackwell Publishers, 2004. – 324 с.
  6. Samuel Blankson. Investing in En Primeur Wine. – М.: , 2005. – 0 с.
  7. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
  8. Linda Kaplan. My First Crush : Misadventures in Wine Country. – М.: The Lyons Press, 2005. – 224 с.
  9. Internet and Network Economics: First International Workshop, WINE 2005, Hong Kong, China, December 15-17, 2005, Proceedings (Lecture Notes in Computer Science). – М.: , 2006. – 1106 с.
  10. Olivier Torres. The Wine Wars: The Mondavi Affair, Globalization and Terroir. – М.: , 2006. – 170 с.
  11. Steve Charters. Wine and Society: The Cultural and Social Context of a Drink. – М.: , 2006. – 352 с.
  12. The World's Wine Markets: Globalization at Work. – М.: , 2004. – 352 с.
  13. William Echikson. Noble Rot: A Bordeaux Wine Revolution. – М.: , 2006. – 300 с.
  14. Thomas Pellechia. Wine: The 8,000 Year-Old Story of the Wine Trade. – М.: , 2006. – 272 с.
  15. Laurence S. Seidman. Pouring Liberal Wine into Conservative Bottles: Strategy and Policies. – М.: , 2006. – 156 с.
  16. Alan Deutschman. A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma. – М.: , 2004. – 240 с.
  17. Ann Matasar. Women of Wine: The Rise of Women in the Global Wine Industry. – М.: , 2006. – 265 с.
  18. Evelyne Resnick. Wine Brands: Success Strategies for New Markets, New Consumers and New Trends. – М.: , 2008. – 256 с.
  19. Tyler Colman. Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink. – М.: , 2008. – 208 с.
  20. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
  21. Ibp Usa. Armenia Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  22. Ibp Usa. Australia Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  23. Ibp Usa. Canada Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  24. Ibp Usa. Chile Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  25. Ibp Usa. France Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  26. Ibp Usa. Georgia Republic Wine Industry Investment and Business Opportunities Yearbook (World Business and Investment Library). – М.: , 2008. – 300 с.
  27. Carol Robertson. The Little Red Book of Wine Law: A Case of Legal Issues. – М.: , 2009. – 200 с.
  28. C. Michael Hall. Wine Marketing. – М.: , 2010. – 376 с.
  29. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  30. Lizzie Collingham. The Taste of War: World War Two and the Battle for Food. – М.: Penguin Books Ltd., 2012. – 664 с.
  31. Handbook of Enology, The Microbiology of Wine and Vinifications. – М.: Wiley, 2006. – 480 с.
  32. Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments. – М.: Wiley, 2006. – 450 с.
  33. Ronald S. Jackson. Wine Science: Principles, Practice, Perception. – М.: Academic Press, 2000. – 654 с.
  34. Exploring Wine. – М.: , 2010. – 816 с.
  35. Symbolic Transformation: The Mind in Movement Through Culture and Society (Cultural Dynamics of Social Representation). – М.: , 2010. – 360 с.
  36. Sean Stanwick. Wine by Design. – М.: , 2010. – 232 с.
  37. Keith Grainger. Wine Production. – М.: , 2005. – 152 с.
  38. Keith Grainger. Wine Quality. – М.: , 2009. – 184 с.
  39. Ed McCarthy. French Wine For Dummies®. – М.: , 2001. – 312 с.
  40. Todd Kliman. The Wild Vine: A Forgotten Grape and the Untold Story of American Wine. – М.: , 2010. – 288 с.
  41. Ronald Jackson. Wine Science. – М.: , 2010. – 776 с.
  42. Gary K. Beauchamp. Tasting and Smelling. – М.: , 2010. – 231 с.
  43. Donald Sloan. Culinary Taste. – М.: , 2010. – 208 с.
  44. Ronald S. Jackson. Wine Tasting. – М.: , 2010. – 512 с.
  45. C. Michael Hall. Wine Tourism Around the World. – М.: , 2010. – 368 с.
  46. Mu–chou Poo. Wine & Wine Offering in the Religion of Ancient Egypt. – М.: , 1995. – 206 с.
  47. Robert Hamburger. Paris Bistros & Wine Bars – A Select Guide Rev. – М.: , 1995. – 374 с.
  48. Paul Strang. South–West France – The Wines and Winemakers. – М.: , 2009. – 400 с.
  49. Richard Mendelson. From Demon to Darling – A Legal History of Wine in America. – М.: , 2009. – 295 с.
  50. Jonah Raskin. Field Days – A Year of Farming, Eating, and Drinking Wine in California. – М.: , 2009. – 316 с.
  51. Paul Lukacs. American Vintage – The Rise of American Wine. – М.: , 2011. – 372 с.
  52. Jeanne Wines–Reed. Scrapbooking For Dummies®. – М.: , 2004. – 384 с.
  53. Maynard A Amerine. Wine – An Introduction Rev. – М.: , 1992. – 0 с.
  54. Carlo Petrini. Slow Food – The Case for Taste. – М.: , 2004. – 176 с.
  55. Priscilla Ferguson. Accounting for Taste – The Triumph of French Cuisine. – М.: , 2006. – 262 с.
  56. James B. Twitchell. Carnival Culture – The Trashing of Taste in America (Paper). – М.: , 1993. – 318 с.
  57. Schuyler. Apostle of Taste. – М.: , 1996. – 0 с.
  58. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с.
  59. Jon Holtzman. Uncertain Tastes – Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. – М.: , 2009. – 338 с.
  60. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
  61. Jonathan Livingstone–lea. The Wines of the Northern Rhone. – М.: , 2005. – 776 с.
  62. William A Ausmus. Wines and Wineries of California?s Central Coast – A Complete Guide from Monterey to Santa Barbara. – М.: , 2008. – 496 с.
  63. Evan Goldstein. Perfect Pairings – A Master Sommelier?s Practical Advice for Partnering Wine with Food. – М.: , 2006. – 296 с.
  64. John V C Nye. War, Wine and Taxes – The Political Economy of Anglo–French Trade. – М.: , 2007. – 200 с.
  65. Joe Randall. A Taste of Heritage. – М.: , 2002. – 352 с.
  66. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
  67. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
  68. Paul Lukacs. The Great Wines of America – The Top Forty Vintners, Vineyards and Vintages. – М.: , 2006. – 448 с.
  69. Consumer Dummies. Wine For Dummies® Bookazine Bundle with DVD. – М.: , 2011. – 0 с.
  70. Leora Auslander. Taste & Power – Furnishing Modern France (Paper). – М.: , 1998. – 510 с.
  71. Charles L Sullivan. A Companion To Californian Wine – An Encyclopedia of Wine & Winemaking from the Mission Period to the Present. – М.: , 1998. – 456 с.
  72. E Steinberg. The Making of a Great Wine. – М.: , 1997. – 0 с.
  73. UNKNOWN. Italian/wine, 2e For Dummies Bundle. – М.: , 1998. – 0 с.
  74. Jaques Derrida. A Taste for the Secret. – М.: , 1987. – 0 с.
  75. Woloson. Refined Tastes. – М.: , 2002. – 320 с.
  76. Ed McCarthy. Wine For Dummies®. – М.: , 1998. – 432 с.
  77. Sean Stanwick. Wine by Design. – М.: , 2005. – 224 с.
  78. Thomas Pinney. A History of Wine in America – From Prohibitiion to the Present. – М.: , 2005. – 582 с.
  79. William Echikson. Noble Rot – A Bordeaux Wine Revolution. – М.: , 2006. – 288 с.
  80. Paul Lukacs. The Great Wines of America – The Top Forty Vineyards, Vintages and Vintners. – М.: , 2005. – 384 с.
  81. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с.
  82. Maryann Egan. Australian & New Zealand Wine For Dummies®. – М.: , 2005. – 384 с.
  83. Beverly Russell. Women of Taste. – М.: , 1997. – 224 с.
  84. Gary Tinterow Et Al. Manet/Velazquez – The French Taste for Spanish Painting. – М.: , 2003. – 600 с.
  85. Clive Coates. The Wines of Burgundy. – М.: , 2008. – 864 с.
  86. Mary Ewing–Mulligan. Italian Wine For Dummies®. – М.: , 2001. – 312 с.
  87. Schuyler. Apostle of Taste. – М.: , 1999. – 304 с.
  88. P Bourdieu. Distinction – A Social Critique of the Judgement of Taste (Paper) (COBE). – М.: , 1987. – 640 с.
  89. Amy B Trubek. Taste of Place – A Cultural Journey into Terroir. – М.: , 2009. – 320 с.
  90. Paul Gregutt. Washington Wines and Wineries – The Essential Guide 2e. – М.: , 2010. – 392 с.
  91. Giacosa. A Taste of Ancient Rome. – М.: , 1994. – 244 с.
  92. Jonah Raskin. Field Days – A Year of Farming, Eating and Drinking Wine in California. – М.: , 2010. – 344 с.
  93. Richard Mendelson. From Demon to Darling – A Legal History of Wine in America. – М.: , 2010. – 320 с.
  94. Steve Heimoff. A Wine Journey Along the Russian River. – М.: , 2010. – 296 с.
  95. Christopher Phillips. Socrates Cafe – A Fresh Taste of Philosophy. – М.: , 2002. – 240 с.
  96. Erika Lenkert. Frommer?s® Portable California Wine Country. – М.: , 2000. – 184 с.
  97. Andrew Greeley. The Catholic Revolution – New Wine, Old Wineskins, and the Second Vatican Council. – М.: , 2004. – 245 с.
  98. Mark Oldman. Oldman?s Brave New World of Wine – Pleasure, Value, and Adventure Beyond Wine?s Usual Suspects. – М.: , 2010. – 0 с.
  99. Sherry Moore. Oregon Wine Country – A Great Destination. – М.: , 2010. – 0 с.
  100. Paul Guyer. Knowledge, Reason and Taste – Kant?s Response to Hume. – М.: , 2008. – 288 с.
  101. Mary Ewing–Mulligan. Wine Style. – М.: , 2005. – 244 с.
  102. Tyler Colman. Wine Politics – How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink. – М.: , 2010. – 208 с.
  103. Erika Lenkert. Frommer?s® Portable California Wine Country. – М.: , 2004. – 192 с.
  104. Buz Bezore. The Monterey Bay, Big Sur and Gold Coast Wine Country Book – A Complete Guide 2e. – М.: , 2004. – 320 с.
  105. Patrick Mcgovern. Uncorking the Past – The Quest for Wine, Beer and Other Alcoholic Beverages. – М.: , 2011. – 348 с.
  106. Ann Matasar. Women of Wine – The Rise of Women in the Global Wine Industry. – М.: , 2011. – 265 с.
  107. Steve Heimoff. A Wine Journey Along the Russian River. – М.: , 2005. – 275 с.
  108. Roger St Pierre. Frommer?s® Bordeaux and The Wine Region Day by Day. – М.: , 2012. – 192 с.
  109. Felicia Sherbert. The Unofficial Guide® to Selecting Wine. – М.: , 2000. – 528 с.
  110. Buz Bezore. Big Sur, Monterey Bay and Gold Coast Wine Country – Great Destinations 3e. – М.: , 2005. – 304 с.
  111. Nancy Brook. Cycling, Wine, and Men: A Midlife Tour de France. – М.: , 2011. – 352 с.
  112. Rachel Kramer Bussel. Tasting Her: Oral Sex Stories. – М.: , 2011. – 252 с.
  113. Ed McCarthy. California Wine For Dummies. – М.: , 2009. – 288 с.
  114. Thomas Pinney. A History of Wine in America – From Prohibition to the Present V 2. – М.: , 2007. – 548 с.
  115. Ken Bernstein. Australia: Berlitz Pocket Guide. – М.: Apa Publications Ltd, 2012. – 256 с.
  116. Leonard Mlodinow. The Drunkard's Walk: How Randomness Rules Our Lives. – М.: Penguin Books Ltd., 2012. – 270 с.
  117. Donna Blaber. New Zealand: Berlitz Handbooks. – М.: Berlitz Publishing Company, Inc., 2011. – 304 с.
  118. Oddbins Dictionary of Wine. – М.: Bloomsbury Publishing PLC, 2004. – 384 с.
  119. Shafik Meghji, Anna Kaminski, Andrew Benson, Melissa Graham. The Rough Guide to Chile. – М.: Rough Guides, 2012. – 528 с.
  120. The Rough Guide to Italy. – М.: Rough Guides, 2013. – 1040 с.
  121. Marc Millon. Wine: A Global History. – М.: Reaktion Books, 2013. – 176 с.
  122. David Williams. A Little Course in Wine Tasting. – М.: Дорлинг Киндерсли, 2013. – 192 с.
  123. Marnie Old. Wine: A Tasting Course. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  124. Fodor's Germany. – М.: Fodor's, 2014. – 888 с.
  125. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  126. 1000 Great Wines that Won't Cost a Fortune. – М.: Дорлинг Киндерсли, 2014. – 352 с.
  127. Surajbhan Sevda. Studies in Production of Fruit Wines. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  128. Ashish Jain,Sughosh M. Rao and Chitra Kalaichelvan. Production and sensory analysis of Wine from Banana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  129. Renata Ristic. Syrah: from Grapes into Wines. – М.: LAP Lambert Academic Publishing, 2009. – 224 с.
  130. Shenrui Demi Deng and Cameron Douglas. I Prefer Dry Red Thanks. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  131. Nguyen Thi Van Trang. TASTE WINE ON THE WEB. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  132. Madeline Puckette, Justin Hammack. Wine Folly: the Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
  133. Melanie Wagner, illustrated by Lucy Engelman. Hello, Wine. – М.: , 2013. – 228 с.
  134. Stuart Pigott. Best White Wine on Earth. – М.: , 2014. – 208 с.
  135. The Essential Guide to Bordeaux Wines. – М.: , 2015. – 168 с.
  136. Marnie Old. Wine: a Tasting Course. – М.: , 2015. – 256 с.
  137. Michael J. Crosbie, Michael McDonough, James Wines. Site: Identity In Density. – М.: Images Publishing Group, 2005. – 256 с.
  138. Madeline Puckette and Justin Hammack. Wine Folly: The Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
  139. Dali: The Wines of Gala. – М.: , . –  с.
  140. The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste. – М.: , . –  с.

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Денис, 18.05
Спасибо за оперативность.