Civil Society In Japan: The Growing Role of NGOs in Tokyo's Aid and Development Policy Год выпуска: 0Автор: Keiko HirataИздательство: Страниц: 0ISBN: 031223936XОписание This book examines changing state-civil society relations in Japan with a focus on the role of non-governmental organizations (NGOs) in Tokyo's foreign policy. Globalization and industrial maturation have weakened state authority and sparked the growth of NGOs in Japan. NGOs are gaining influence in a number of areas, most prominently in aid and development. This influence is expressed both through grassroots pressure campaigns and by growing collaboration between NGOs and the Ministry of Foreign Affairs. By analyzing this important new phenomenon, the book sheds light on the changing nature of state-civil society relations and the role of NGOs in promoting democracy.
Похожие книги
Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с. Japan) Toyota Conference 2001 Shizuoka-Shi, T. Mitsui, S. M. Mori, Masatake Mori. Scientific and Engineering Computations for the 21st Century - Methodologies and Applications. – М.: , 0. – 0 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
