The Professional Chef®
Год выпуска: 2001 Автор: The Culinary Institute of America Издательство: Страниц: 272 ISBN: 9780471209164 Описание The Professional Chef® |
Похожие книги - Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с.
- Wayne Gisslen. Essentials of Professional Cooking, Textbook and NRAEF Student Workbook. – М.: , 0. – 0 с.
- Daniel Boulud. Letters to a Young Chef (Art of Mentoring S.). – М.: , 2006. – 166 с.
- Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Are a Chef, with CD-ROM: Managing Your Culinary Career. – М.: , 2008. – 160 с.
- Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с.
- The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
- The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
- Bo Friberg. The Professional Pastry Chef. – М.: , 2002. – 1040 с.
- CIA. The New Professional Chef 6e +Becoming a Chef Set. – М.: , 2000. – 0 с.
- The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
- The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
- The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
- Bo Friberg. The Professional Pastry Chef. – М.: , 1995. – 1184 с.
- The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
- The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
- Genia Chef: Glory of a New Century. – М.: Palace Editions, 2011. – 144 с.
- David Gillespie. The No Sugar Recipe Book. – М.: Michael Joseph LTD, 2014. – 208 с.
Образцы работ
Задайте свой вопрос по вашей теме
|
|
Контакты
|
|
Поделиться
|
|
Мы в социальных сетях
|
|
Реклама
|
|
Отзывы
|
Евгения | Спасибо вам огромное | |
|