Food and Beverage Service Год выпуска: 0Автор: Bruce H. Axler, Carol A. LitridesИздательство: Страниц: 0ISBN: 0471621765Описание This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. Theperformance of each position is described, step-by-step, for different types of restaurants.
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Ольга, 20.05 Марина Михайловна!!!Защитилась!!!!!!Не поверите, на 5+)))))) Так что спасибо еще раз!!!!!!!! Это Ваша заслуга!
