Food and Beverage Service Manual Год выпуска: 0Автор: Matt A. CasadoИздательство: Страниц: 0ISBN: 0471304646Описание A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
Похожие книги
Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. British Library, Ian Stewart, Alan Gomersall, British Library Science Reference and Information Service Market Rese. Market Research: A Guide to British Library Collections. – М.: , 0. – 0 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Елена Моя преподавательница прочитала работу после вашего сопровождения, вот что она мне написала: "Здравствуйте, Лена! Работа хорошая.... нет слов! Ну а вообще, я рада за вас и вашу работу))"
