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Лучшие результаты

  1. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с.
  2. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  3. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  4. Mehrajfatema Mulla. Acrylamide a Carcinogen and Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.

Дополнительные результаты

  1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  2. S. Boobalan, Shri. S. Aravanan. Financial Robustness of Indian Steel Industry: A Research Study. – М.: , 2012. – 152 с.
  3. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  4. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  5. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  6. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с.
  7. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  8. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
  9. Martha McLaren. British India and British Scotland, 1780-1830: Career-building, Empire-building, and a Scottish School of Thought on Indian Governance (International, Political, & Economic History). – М.: , 0. – 0 с.
  10. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
  11. The Structure of Indian Industry. – М.: , 2004. – 0 с.
  12. The Monetary Theory of Production : Tradition and Perspectives. – М.: , 2005. – 0 с.
  13. Who Global Atlas of Traditional, Complementary and Alternative Medicine. – М.: , 2005. – 347 с.
  14. Steve Striffler. Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series). – М.: , 2007. – 0 с.
  15. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с.
  16. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  17. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  18. Christopher Pinney. Photos of the Gods: The Printed Image and Political Struggle in India. – М.: , 2004. – 239 с.
  19. Daniel Boulud. Letters to a Young Chef (Art of Mentoring S.). – М.: , 2006. – 166 с.
  20. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
  21. Merit System Principles; and Prohibited Personnel Practices: (Package of 25 wallet Cards). – М.: , 2008. – 2 с.
  22. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  23. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  24. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  25. Reforming Indian Agriculture: Towards Employment Generation and Poverty Reduction Essays in Honour of G K Chadha. – М.: , 2008. – 580 с.
  26. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
  27. Christian W. McMillen. Making Indian Law: The Hualapai Land Case and the Birth of Ethnohistory (The Lamar Series in Western History). – М.: , 2009. – 304 с.
  28. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
  29. ABEY PHILIP. THE GROWTH AND EMPLOYMENT GENERATION OF INDIAN SOFTWARE INDUSTRY: AN ANALYTICAL STUDY. – М.: , 2010. – 148 с.
  30. Eva-Maria Egipt-Peenmaa. Growth potential of low budget independent traveler segment in Estonia: Understanding traveler needs and providing improved services. – М.: , 2010. – 68 с.
  31. Saloni Gupta. Efficiency of Indian Stock Market: Pre and Post Liberalisation. – М.: , 2010. – 252 с.
  32. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с.
  33. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с.
  34. Isaac Kehimkar. The Book of Indian Butterflies. – М.: , 2008. – 520 с.
  35. Eugene Burnouf. Introduction to the History of Indian Buddhism (Buddhism and Modernity). – М.: , 2010. – 616 с.
  36. Douglas Dewar. Glimpses Of Indian Birds (1913). – М.: Книга по Требованию, 2010. – 280 с.
  37. Jamie Pope. The Low–Fat Supermarket Shopper?s Guide – Making Healthy Choices from Thousands of Brand–Name Foods Revised. – М.: , 2005. – 104 с.
  38. Wm Theodore De Bary. Sources of Japanese Tradition 2e V 2. – М.: , 2005. – 1232 с.
  39. Erich S Gruen. Heritage & Hellenism – The Reinvention of Jewish Tradition. – М.: , 2002. – 356 с.
  40. A T Embree. Sources of Indian Tradition 2e V 1. – М.: , 1988. – 547 с.
  41. Wm Theodore De Bary. Sources of Chinese Traditions 2e V 1 – From Earliest Times to 1600. – М.: , 2000. – 1034 с.
  42. William Theodor De Bary. Sources of Japanese Traditions – From Earliest Times to 1600 2e V 1. – М.: , 2002. – 546 с.
  43. Peter H Lee. Sources of Korean Tradition V 1 – From Early Times Through the Sixteenth Century (Paper). – М.: , 1997. – 466 с.
  44. Yongho Ch?oe. Sources of Korean Tradition V 2 – From the Sixteenth to the Twentieth Centuries. – М.: , 2001. – 510 с.
  45. Daniel R Mandell. King Philip?s War – Colonial Expansion, Native Resistance and the End of Indian Sovereignty. – М.: , 2010. – 176 с.
  46. Daniel R Mandell. King Philip?s War – Colonial Expansion, Native Resistance and the End of Indian Sovereignty. – М.: , 2010. – 176 с.
  47. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
  48. William Theodor De Bary. Sources of Japanese Tradition – 1868 to 2000 2e V 2 Pt2 Abridged. – М.: , 2006. – 672 с.
  49. William Theodor De Bary. Sources of Japanese Tradition – 1600 to 1868 2e V 2 Pt1 Abridged. – М.: , 2006. – 672 с.
  50. P Chandra. On the Study of Indian Art. – М.: , 1984. – 152 с.
  51. W M Debary. Sources of Japanese Tradition V 2 (Paper). – М.: , 1964. – 406 с.
  52. Wt Debary. Sources of Japanese Tradition V 1. – М.: , 1964. – 506 с.
  53. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с.
  54. G DARGO. Dargo: ?jefferson?s? Louisiana:: Politics & The Cl Ash Of Legal Traditions. – М.: , 1975. – 272 с.
  55. W Franke. Reform and Abolition of the Traditional Chinese Examination System. – М.: , 1974. – 108 с.
  56. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с.
  57. Indians. The Deep Spirit of the Native Americans (+ 2 CD). – М.: earBooks, 2008. – 88 с.
  58. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
  59. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  60. Ambwene Mwakyusa. Development of Tanzania Traditional Houses Towards Current Needs. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
  61. Putul Haldar and Yogendra Singh. Seismic Performance and Vulnerability of Indian RC Frame Buildings. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  62. Neeraj Dabas. A Psychological Profile of Indian Paralympics Sportsmen. – М.: Scholars' Press, 2014. – 140 с.
  63. Biswajit Sardar. Socio-Economic Status of Indian Physically Challenged Swimmers. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  64. Ali Hassan and Kashif Shahid. Impact of Indian Stars' Advertisements in Multinational Products. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  65. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  66. Sanjay Kumar Pradhan. The People of Indian Origin (PIO) in South Africa. – М.: Scholars' Press, 2014. – 364 с.
  67. Han Zhiwei. A Study Of Indian Women Police. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  68. Ashley Batts. The Fiction of Anita Desai: An Exploration of Indian Motherhood. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  69. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  70. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  71. Krishnendu Ray,Arun Krishna Pal and Kajal Sengupta. Effect of Irrigation and Sulphur on Indian mustard. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  72. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  73. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  74. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  75. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  76. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  77. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  78. Monika Sharma,Santosh Kumari and Nishant K. Sinha. Traditional Indian Snack Food. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  79. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
  80. Laxman Jat and Sunil Pareek. Modified atmosphere packaging and storage of Indian jujube fruit. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  81. Thahira Banu Azeez and Uma Mageshwari Subbaiha. Dietary Fibre Content of Indian Recipes. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  82. Jayanta Gour and Sutapa Mukhopadhyay. Dynamic Fluvio-geomorphological Environment Of Indian Sundarbans. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  83. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с.
  84. Gayatri Prasad and SANJAY KUMAR. Polysaccharides of Some Green Seaweeds of Indian Coast. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  85. Mehrajfatema Mulla. Acrylamide a Carcinogen and Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  86. Azad Ali. Indian Flying Fox of Assam. – М.: Scholars' Press, 2013. – 136 с.
  87. SHAHLA YASMIN. Ecology and Biology of the Indian Peafowl, Pavo cristatus. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  88. Prabal Barua. Ecology, Biodiversity and Pollution of Indian Sundarbans. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
  89. Ramasubbu R.,Felix Irudhyaraj D. and Chandra Prabha A. Conservation studies on some RET medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  90. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  91. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  92. Hafiz Yahya. Biology of Indian Barbets. – М.: LAP Lambert Academic Publishing, 2013. – 196 с.
  93. Yashbir S. Bedi,Harish Chander Dutt and HARPREET KAUR. Plants of Indian Systems of Medicine (Volume-I). – М.: LAP Lambert Academic Publishing, 2011. – 492 с.
  94. Yashbir S. Bedi,Harish Chander Dutt and HARPREET KAUR. Plants of Indian Systems of Medicine (Volume-II). – М.: LAP Lambert Academic Publishing, 2011. – 420 с.
  95. Abdel Moneim Sulieman. Quality of Selected Traditional Fish and Fish Products in Sudan. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  96. Jyoti Vora,Sneha Pednekar and Manasi Padate. Emotional Eating Assessment of Urban Indian Population. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  97. Debajit Borah and Vimalendra Mishra. Phytochemical values of some traditionally used plant parts in India. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  98. Archana Malik-Goure. Status of Women Ascetics in Jaina and Buddhist (Sramana) Traditions. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  99. Kanjivaram Venkatesan. A Study of Human Rights: an Indian Philosophical Approach. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  100. Vichitra Sivaji. Glimpses of Indian Tradition and Culture. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  101. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  102. Subeshini Moodley. Construction of Indian Women in the Films of Mira Nair and Deepa Mehta. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
  103. Tsegaye Woldegebriel Bobasso. Traditional small scale irrigation and Household food security. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  104. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  105. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  106. Gaurav Gupta,Imran Kazmi and Firoz Anwar. Ethnobotany, phytochemistry and pharmacology of Morus alba (Moraceae). – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  107. Rachna Sharma and Alka Goel. Current status of packaging materials in Indian apparel industry. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  108. P.S Seema. Protection of Farmers' Rights in India. – М.: LAP Lambert Academic Publishing, 2014. – 352 с.
  109. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с.
  110. S. Kumaran. A Critical Appraisal of Indian Poets & Short Story Writers. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  111. Somana Fatima. Role of English and Negligible and Marginal Role of Indian Languages. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  112. Primnath Gooptar. The Impact of Indian movies on East Indian identity in Trinidad. – М.: LAP Lambert Academic Publishing, 2014. – 476 с.
  113. Rishika Mukhopadhyay. Changing Landscapes and Youth Culture of Indian Cities. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  114. Omprakash Srivastav. Aspects of Indian History. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  115. Dr. Brajesh Kumar Tiwari. Changing Scenario of Indian Banking Industry. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  116. Reena Garbyal,Alka Goel and Isha Tyagi. Traditional costumes of rung tribe (bhotiya) in Uttarakhand,India. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  117. Paramita Roy Biswas and Arpita Ghose. Growth, Efficiency & Productivity of Indian Manufacturing Industries. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  118. Md Fardous Alom. Volatility and spillover effects of oil and food price shocks. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  119. Swayam Prava Mishra. Corporate Credit Risk of Indian Manufacturing Companies. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
  120. Sarika Mahajan. A Return-Volatility-Volume Analysis of Indian Stock Market. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  121. Dinkar Takale and Hanumant Bhosale. Economics of Cash Crops in Indian Agriculture. – М.: Scholars' Press, 2014. – 276 с.
  122. Prashant Joshi. Analysing Volatility of Indian Stock Markets using EViews. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  123. Uday Shankar Jha. Modernization of Indian Railways. – М.: LAP Lambert Academic Publishing, 2011. – 284 с.
  124. Pokuri Hari Babu. Problems And Prospects Of Indian Tobacco Exports. – М.: Scholars' Press, 2013. – 224 с.
  125. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с.
  126. Johney Johnson. Shopping Behaviour of Indians in the Deregulated Market. – М.: LAP Lambert Academic Publishing, 2012. – 348 с.
  127. S. Navaneetha Krishnan. Study of Indian Commercial Ship Design Industry. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  128. P. Chinnadurai. Training Needs Of Indian Public Sector Employees - An Empirical Study. – М.: LAP Lambert Academic Publishing, 2012. – 196 с.
  129. Ankita Srivastava. Financing Pattern Of Indian Public Limited Companies. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  130. Nilay Saha. Performance Audit: A Case Study of Indian Metro Railway. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
  131. Dr. Rohit Kumar and Dr. Manjit Singh. Performance of Indian Non-Life Insurance Industry. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
  132. S. Boobalan and Shri. S. Aravanan. Financial Robustness of Indian Steel Industry. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  133. Seema Sharma. Analysing Productivity Performance of Indian Fertiliser Industry. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
  134. Renuka Sharma. Information Efficiency of Indian Stock Markets - Volume I. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  135. Renuka Sharma. Information Efficiency of Indian Stock Markets – Volume II. – М.: LAP Lambert Academic Publishing, 2012. – 204 с.
  136. Ram Pratap Sinha. Efficiency Of Indian Banks. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
  137. Awogbade Mabel and Ibenero Ikechukwu. The Use of African Traditional Art Symbols and Motifs. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  138. Mingming Wu. The Reborn Street Life of the Traditional Community. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
  139. Binuomote Samuel. Supply Response of Export and Food Crops in some ECOWAS Countries. – М.: LAP Lambert Academic Publishing, 2011. – 264 с.
  140. Sanjeev Kapoor. Mastering the Art of Indian Cooking. – М.: , 2011. – 608 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Отзывы
Надежда, 24.09
Привет, Юля! Большое спасибо, я все получила. Как хорошо, что есть люди, на которых можно положиться в трудную минуту!)))) Еще раз большое спасибо))