Food Processing Technology Год выпуска: 2012Автор: Subha GangulyИздательство: LAP Lambert Academic PublishingСтраниц: 64ISBN: 9783838386539Описание Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.
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